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    Sen Pad Thai

    3.9 (132 reviews)
    ModerateThai, Noodles
    Closed 10:00 am - 7:00 pm

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    SEN PAD THAI ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Good for kids

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    Recommended Reviews - Sen Pad Thai

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    krob
    Amanda L.

    LOVE LOVE LOVE. Will be dreaming about this Khao pad moo krob for a long time. The crisp on the pork is phenomenal, some of the best in the game and my mom makes a fire crispy pork. I don't even really care for fried rice anymore because I eat it so much but this has the perfect flavorful and texture. The only thing missing is the spice on the side. We didn't have to wait too long and it came out piping hot. Another side note is that this place would greatly benefit from having a buzzer because we just kept doing laps around the place until the food was ready since there's not a great place to stand and wait for it. Khao pad is fried rice and moo krob is crispy pork!

    Khao pad moo krob
    Myrnie T.

    Adding a voice to the many recommendations for this stall in the Granville market. Absolutely delicious! The pork was super crispy, which I loved. The sauce had a little kick if you are REALLY sensitive to heat, but was fabulous poured over the rice. The food was quite hot, and is served in a paper box. It made it tricky to carry outside but there isn't really a better option. Pull your sleeves over your hands into little sweater paws and be on your way!

    Pad ga pao (Basil chicken)
    Jennifer N.

    FOOD - Pad Ga Pao: ground chicken stir-fried with basil, green beans, bell peppers, and onions over rice. This was sooo good. It had really good flavor and a slight kick. My picky son approved. 5/5 - Crispy Thai Garlic Wings: chef's kiss! 5/5 SERVICE: Fast and friendly. 4/5 FINAL THOUGHTS: I would definitely come back. Price was a little steep but the food was delish!

    Pad Thai
    Vincent P.

    A solid spot for Thai in the Granville Food Court. The food comes out hot and fresh. I got the Pad Thai and it was delicious. It comes with tofu and the flavors are yummy. The spice here can be quite hot, so don't go for the highest unless you have a good tolerance for spicy.

    Beef pad siew: Chewy & fresh rice sheet noodles with tender Chinese broccoli and beef
    Tiffany P.

    I found this Thai gem in the Granville food court! After one bite of the beef pad siew, I was HOOKED. The fresh rice sheet noodles surprised me most; They're translucent with an addicting chewiness, unlike any other pad seiw I've tried. The umami sauce had a surprising kick of heat. Beef and chinese broccoli were well seasoned and tender. We liked the beef pad siew so much that we ordered the same dish again within an hour. The credit card reader rejected my duplicate purchase as an error and refused to process my payment. However, cheerful staff successfully troubleshooted the error! This was a delicious experience that left me full but still wanting more. Compliments to the chef(s)!

    Pad See Yew with Beef
    Jennifer D.

    I ordered the Pad See Yew with Beef ($16.17 USD) and not bad but felt like it was a bit overpriced. I thought the dish had a good flavor but wished the beef were slices of meat instead of ground beef chunks. Also asked for some chili flakes to spice up the dish. Good place to visit if you're craving some Asian food or Thai food in the area.

    Menu
    Amanda H.

    I came here in high hopes after seeing everyone's raving reviews. I wasn't sure how I felt about it and I think I finally decided that I don't like it. Now, don't get me wrong, it doesn't taste bad but it isn't rocking my world like the other reviews led me to believe it would do. For $22, I got a half filled paper box. This might have been one of the most expensive dishes I've gotten on my Vancouver trip so far. The noodles were transparent, glass-noodle like with an extra chewy quality. Not the soft fresh rice noodles I've come to be accustomed to. the beef was ground beef, and there was lots of oil. The favor was sweet and mild, really different than pad siew I've had in the past. Tastes like a completely different dish. Now, the dish is still good but definitely not mind-blowing and not $22 good for a very small proportion. Don't write this place off if you're open to new twists on food and like trying food, but don't expect too much of it. I've tried it, decided it isn't for me, and for the sake of my wallet I won't be eating here again. There is simply too much good and cheap food in Vancouver for me to eat here.

    camera eats first !!
    Shwe N.

    probably the closest thing to thailand's pad see ew (and the closest we'll ever get to world peace) i lichrally took one bite and died and transcended into heaven and came back to earth. the only critique i have is that it would be 10/10 if the beef wasn't so ground beef + if the eggs were more eggy/ larger... but the glass or rice noodle is saur good that it still blew my mind and i would come back multiple times for her. crunchy texture but also so smooth and chewy UGH I LOVE i heard so many good reviews about sen pad thai and i had to try it while i was here on granville island. service is super quick and friendly as well! love the markets around

    Pad siew with beef
    Dar O.

    This place is located in the food court area in Granville Island. It's order and find a table. Depending on the time, it can be difficultly to find a table inside. There is some public table seating outside. My favorite place in the Granville food court. Food is like quality home cooked family meals. Portion and price is good, considering it's in Granville. Servers are friendly and stay on top of the orders. Just make sure to come check on your order after an appropriate amount of time.

    Eliza O.

    Good place to eat if you're visiting Grandville Island. There are many food options, but this one always satisfies. The pork and rice dish is very tasty. It comes crispy or braised. While both are delish, I prefer the braised. Tried the pad see yew this time and it was great! Just enough kick of spice and good flavor in the beef and veggies. The people are nice and do their best to fulfill orders. It can get really busy, but that's true of all the food places here. It's open seating for all so stay alert for any open tables. This place is a go-to when we're here.

    Solid Pad Thai with crabmeat
    Rebecca C.

    I heard about Angus An and was eager to try when I saw that she has a casual stall at Granville Island. I ordered the Pad Thai (mild) with crab meat - never heard of Pad Thai that were spicy before, I regretted not trying the medium spicy version instead . It was solid but somewhat standard. The crabmeat lacked flavor so I would advise trying chicken version instead. The curries looked really great, sauce vibrant in color. Wish that I had more time to try other dishes. Also they are super covid conscious. The lady taking the oder uses tongs to put the napkins and utensils into the takeaway bag with utmost efficiency. Looks like a well run place.

    Clarence E.

    The wings! Yes, we ordered wings that had a wonderful spice and crisp to them. Piping hot and packed with flavor. The dipping sauce I did without but others liked it. I can't speak for other items in the menu since I zeroed in on wings after a disappointing meal at the pot pie place (avoid it). So I was making up for utter disappointment and I was very nicely rewarded. Next time I'll come here first!!

    Pad Thai Goong
    Camille L.

    I had to try their pad Thai Goong. It was amazing! In it we're medium firm tofu and shrimps. It wasn't too sweet. The salt and sweetness was so balanced. The bean sprouts, ground peanuts and chives gave it a nice crunch. No wonder it's very popular on Yelp. They don't have a large menu but are good choices and great textures especially for foodies. Do not miss this one. What I ordered cost $19.50 Canadian dollars and totally worth every bite. I would order or try the other stuff on the menu if I had the time. But my thing is always go for the pad Thai with whatever meat i like because that's how I will know if the rest of the foods will be promising. I said, "my thing".

    The crispy pork belly!

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    7 years ago

    Prawn pad thai delicious! I would certainly go back to this little spot with excitement.

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    7 years ago

    Ordered the red curry - simply awesome! Huge portion too!

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    7 years ago

    Best curry. Period. I went to Vancouver a year ago and I still can't get over how great this place was

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    8 years ago

    Good food with lots of flavor. Wait time is a bit long. Good place while in Granville island.

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    Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

    Ramen DANBO - Robson

    4.4(769 reviews)
    1.7 kmWest End
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Ramen DANBO - Robson
    Ramen DANBO - Robson - Ramen - most delicious!!!

    Ramen - most delicious!!!

    Ramen DANBO - Robson - Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg

    Marugame Udon

    Marugame Udon

    4.0(103 reviews)
    2.0 kmDowntown
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Marugame Udon - Fried food

    Fried food

    Marugame Udon - Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

    Marugame Udon - The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6(114 reviews)
    1.9 kmDowntown
    $$

    TIKI DAVE and family were in need of lunch while visiting Vancouver and fast. Daughter of TIKI DAVE…read morewas "starving". We were staying at the Marriott around the corner and the reviews were solid and since both Canada (and Vancouver) and India were once British colonies, we figured Mount Everest Kitchen & Grill had to provide a good representation of Indian fare by proxy, right? And it sure was. All four of us were so happy with everything we ordered. I ordered the set menu with mutton curry, rice, daal, raita and some veggies. I love full-flavored things and I love mutton (older lamb) and you can't find it at most places. This curry was amazing. The wife and Son of Tiki Dave ordered Chicken Tika Masala and Chicken Tandoori. The girl ordered Chicken Teriyaki. WHAT?? But she loved it. Ambience was lovely; service was excellent. We also ordered two orders of Garlic Naan which was probably too much but delicious. We had LOTS of leftovers and dang it, I made certain to finish them off and did on the way to the airport the next day! TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS highly highly recommends Mount Everest Kitchen & Grill! I will be making a video of our experience that day and will be uploading it here! Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Mount Everest Kitchen & Grill - Bar counter~

    Bar counter~

    Mount Everest Kitchen & Grill - Tandoori Chicken

    Tandoori Chicken

    Mount Everest Kitchen & Grill - Garlic Naan

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    Garlic Naan

    Big Bowl Rice - Beef noodle soup

    Big Bowl Rice

    3.6(36 reviews)
    1.8 kmDowntown
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    Big Bowl Rice - BBQ pork fried rice

    BBQ pork fried rice

    Big Bowl Rice - 老板非常和善

    老板非常和善

    Big Bowl Rice - 有套餐

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    有套餐

    Sen Pad Thai - thai - Updated September 2026

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