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    Sen Pad Thai

    3.9 (127 reviews)
    ModerateThai, Noodles
    Closed 10:00 am - 7:00 pm

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    SEN PAD THAI ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Outdoor seating

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    Recommended Reviews - Sen Pad Thai

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    Khao pad moo krob
    Myrnie T.

    Adding a voice to the many recommendations for this stall in the Granville market. Absolutely delicious! The pork was super crispy, which I loved. The sauce had a little kick if you are REALLY sensitive to heat, but was fabulous poured over the rice. The food was quite hot, and is served in a paper box. It made it tricky to carry outside but there isn't really a better option. Pull your sleeves over your hands into little sweater paws and be on your way!

    Pad ga pao (Basil chicken)
    Jennifer N.

    FOOD - Pad Ga Pao: ground chicken stir-fried with basil, green beans, bell peppers, and onions over rice. This was sooo good. It had really good flavor and a slight kick. My picky son approved. 5/5 - Crispy Thai Garlic Wings: chef's kiss! 5/5 SERVICE: Fast and friendly. 4/5 FINAL THOUGHTS: I would definitely come back. Price was a little steep but the food was delish!

    Pad Thai
    Vincent P.

    A solid spot for Thai in the Granville Food Court. The food comes out hot and fresh. I got the Pad Thai and it was delicious. It comes with tofu and the flavors are yummy. The spice here can be quite hot, so don't go for the highest unless you have a good tolerance for spicy.

    Beef pad siew: Chewy & fresh rice sheet noodles with tender Chinese broccoli and beef
    Tiffany P.

    I found this Thai gem in the Granville food court! After one bite of the beef pad siew, I was HOOKED. The fresh rice sheet noodles surprised me most; They're translucent with an addicting chewiness, unlike any other pad seiw I've tried. The umami sauce had a surprising kick of heat. Beef and chinese broccoli were well seasoned and tender. We liked the beef pad siew so much that we ordered the same dish again within an hour. The credit card reader rejected my duplicate purchase as an error and refused to process my payment. However, cheerful staff successfully troubleshooted the error! This was a delicious experience that left me full but still wanting more. Compliments to the chef(s)!

    Pad See Yew with Beef
    Jennifer D.

    I ordered the Pad See Yew with Beef ($16.17 USD) and not bad but felt like it was a bit overpriced. I thought the dish had a good flavor but wished the beef were slices of meat instead of ground beef chunks. Also asked for some chili flakes to spice up the dish. Good place to visit if you're craving some Asian food or Thai food in the area.

    Menu
    Amanda H.

    I came here in high hopes after seeing everyone's raving reviews. I wasn't sure how I felt about it and I think I finally decided that I don't like it. Now, don't get me wrong, it doesn't taste bad but it isn't rocking my world like the other reviews led me to believe it would do. For $22, I got a half filled paper box. This might have been one of the most expensive dishes I've gotten on my Vancouver trip so far. The noodles were transparent, glass-noodle like with an extra chewy quality. Not the soft fresh rice noodles I've come to be accustomed to. the beef was ground beef, and there was lots of oil. The favor was sweet and mild, really different than pad siew I've had in the past. Tastes like a completely different dish. Now, the dish is still good but definitely not mind-blowing and not $22 good for a very small proportion. Don't write this place off if you're open to new twists on food and like trying food, but don't expect too much of it. I've tried it, decided it isn't for me, and for the sake of my wallet I won't be eating here again. There is simply too much good and cheap food in Vancouver for me to eat here.

    camera eats first !!
    Shwe N.

    probably the closest thing to thailand's pad see ew (and the closest we'll ever get to world peace) i lichrally took one bite and died and transcended into heaven and came back to earth. the only critique i have is that it would be 10/10 if the beef wasn't so ground beef + if the eggs were more eggy/ larger... but the glass or rice noodle is saur good that it still blew my mind and i would come back multiple times for her. crunchy texture but also so smooth and chewy UGH I LOVE i heard so many good reviews about sen pad thai and i had to try it while i was here on granville island. service is super quick and friendly as well! love the markets around

    Pad siew with beef
    Dar O.

    This place is located in the food court area in Granville Island. It's order and find a table. Depending on the time, it can be difficultly to find a table inside. There is some public table seating outside. My favorite place in the Granville food court. Food is like quality home cooked family meals. Portion and price is good, considering it's in Granville. Servers are friendly and stay on top of the orders. Just make sure to come check on your order after an appropriate amount of time.

    Eliza O.

    Good place to eat if you're visiting Grandville Island. There are many food options, but this one always satisfies. The pork and rice dish is very tasty. It comes crispy or braised. While both are delish, I prefer the braised. Tried the pad see yew this time and it was great! Just enough kick of spice and good flavor in the beef and veggies. The people are nice and do their best to fulfill orders. It can get really busy, but that's true of all the food places here. It's open seating for all so stay alert for any open tables. This place is a go-to when we're here.

    Solid Pad Thai with crabmeat
    Rebecca C.

    I heard about Angus An and was eager to try when I saw that she has a casual stall at Granville Island. I ordered the Pad Thai (mild) with crab meat - never heard of Pad Thai that were spicy before, I regretted not trying the medium spicy version instead . It was solid but somewhat standard. The crabmeat lacked flavor so I would advise trying chicken version instead. The curries looked really great, sauce vibrant in color. Wish that I had more time to try other dishes. Also they are super covid conscious. The lady taking the oder uses tongs to put the napkins and utensils into the takeaway bag with utmost efficiency. Looks like a well run place.

    Pad Thai Goong
    Camille L.

    I had to try their pad Thai Goong. It was amazing! In it we're medium firm tofu and shrimps. It wasn't too sweet. The salt and sweetness was so balanced. The bean sprouts, ground peanuts and chives gave it a nice crunch. No wonder it's very popular on Yelp. They don't have a large menu but are good choices and great textures especially for foodies. Do not miss this one. What I ordered cost $19.50 Canadian dollars and totally worth every bite. I would order or try the other stuff on the menu if I had the time. But my thing is always go for the pad Thai with whatever meat i like because that's how I will know if the rest of the foods will be promising. I said, "my thing".

    Clarence E.

    The wings! Yes, we ordered wings that had a wonderful spice and crisp to them. Piping hot and packed with flavor. The dipping sauce I did without but others liked it. I can't speak for other items in the menu since I zeroed in on wings after a disappointing meal at the pot pie place (avoid it). So I was making up for utter disappointment and I was very nicely rewarded. Next time I'll come here first!!

    The crispy pork belly!
    Carolyn L.

    Get the roasted crispy pork belly! I asked if I could just get the crispy pork belly on its own instead of the rice dish stated in the menu. And yes, I could order it as a side ($7). It came with some vegetable garnishing and a dip which was unexpected but very good together. The skin was still very crispy and the meat was fairly tender. Some parts had a strong gamey taste though it was not so bad overall. I usually do not order pork or most meat as I do not like the strong gamey taste. Avoid if you are sensitive to that. I also had the pad pa kra (minced chicken with holy basil stir fry) on rice. I requested to add on a fried egg but the staff forgot or did not hear me. Good thing I was not charged extra. It was surprisingly decent as it was already cooked and left to keep warm in a pot. It just lacked the wok hei since it was not made to order. It was a bit spicy so I did not have to add on more chili flakes to it. It was a big box and I did not finish it. I had it as leftovers and fried up eggs to add to it the next day. Delicious! Decent Thai food here.

    Pad Siew

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    6 years ago

    Prawn pad thai delicious! I would certainly go back to this little spot with excitement.

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    7 years ago

    Ordered the red curry - simply awesome! Huge portion too!

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    7 years ago

    Best curry. Period. I went to Vancouver a year ago and I still can't get over how great this place was

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    Good food with lots of flavor. Wait time is a bit long. Good place while in Granville island.

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    4 years ago

    amazing vegetarian pad thai! always my first choice while on granville island. they even served us right at closing time!

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    Page 3 of 4

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    Zab Zaab Thai Cuisine

    Zab Zaab Thai Cuisine

    4.5
    (58 reviews)
    0.9 km

    We needed a nice quiet place for dinner and the oyster bar across the street was, no bueno. We…read moresauntered over to Zab Zaab and had a wonderful meal. The service was spot on and very pleasant. We enjoyed a wonderful and meal with some delicious appetizers. I read the reviews and specifically asked for crispy calamari and it was melt in your mouth delicious. Prawn pad Thai and the curry were very good. I enjoyed the spring rolls which were fresh with crisp filling. Definitely a can't go wrong spot for me.

    it was our first time visiting the restaurant and it was very busy at dinner. Our server was very…read morenice, friendly and provided valuable suggestions when we ordered We ordered 2 appetizers (calamari and chicken satay, i forgot to take picture of the satay!) and 1 entree (salmon penang curry). The chicken satay was definitely very good, flavorful and tender. The peanut sauce goes very well with the meat. Downside was the calamari, the pieces are quite big which make it not as crispy as it would be. Our favorite was the salmon penang curry. the coconut flavor of the curry together with the sweetness make it a very well balanced item. it went very well with the jasmine rice. We also tried the mango sticky rice. the warm sticky rice went perfectly well with the sweetness of the mango. very well made I would love to visit again to try other items on the list which caught my eyes

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    Mango sticky rice
    Mango sticky rice
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    Fat Mao Noodles

    Fat Mao Noodles

    4.4
    (122 reviews)
    1.0 km
    $$

    I went about 5mins after they opened for lunch and was seated immediately, though there were…read morealready several groups inside. I got the vegetarian cauliflower and tofu khao soi curry (with wonton noodles) - it was delicious, flavorful, and perfect on a cold rainy day. Service was very friendly and the food came out quickly. This restaurant is great for solo dining - I went by myself and sat at the counter next to two women who were also dining solo.

    fat mao was busy when we visited around noon on a sunday and we ended up sitting at the bar. the…read morespace has a casual, modern feel with an open kitchen and a pretty lively atmosphere. unfortunately, there was a strong burnt grease smell hanging through the restaurant that was hard to ignore during the meal. our party of two ordered the khao soi chicken curry ($24) and the braised duck noodles ($26). one thing fat mao does well is the freshness of the ingredients. both dishes came with fresh bean sprouts, a lime wedge, cilantro, and a choice of noodles, which added nice brightness and texture. the presentation was appealing and both bowls looked carefully put together. i had the khao soi chicken curry with clear rice sheet noodles, those soft, silky, wide translucent rice noodles, but they didn't really unfold or separate nicely and felt like they may have been slightly overcooked. the broth was a rich, creamy northern thai style curry with crispy noodles and pickled mustard greens. while it had good flavour, it leaned a bit salty overall. the braised chicken leg also didn't taste freshly cooked, which was disappointing. my friend had the braised duck noodles with shanghai wide noodles. the aromatic soy broth was comforting and the duck was tender, though the seasoning again came across a bit salt heavy. overall, fat mao was okay. the fresh garnishes and nice presentation were highlights, but the strong saltiness, chicken that didn't taste freshly made, and the lingering burnt grease smell took away from the experience. not a bad meal, but not one i'd be in a rush to go back for.

    Photos
    The interior
    The interior
    Fried egg salad
    Fried egg salad
    Vegetarian cauliflower and tofu khao soi (with wonton noodles)

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    Vegetarian cauliflower and tofu khao soi (with wonton noodles)
    Unchai Thai Restaurant

    Unchai Thai Restaurant

    4.4
    (106 reviews)
    1.2 km

    The thai food here is great!! I got the pad se ew with chicken and it's very flavorful and the…read morethick noodles are very chewy. It's small pieces of chicken throughout so I wished there was more bigger pieces of chicken. My friend got the boat noodle and he enjoyed it although the med spicy was definitely a little too spicy. The service was good and the place was nice and clean. There isn't too many tables so you may have to wait if there's a lot of people

    4.5/5 Came here around 6:30pm on a Saturday and we put our…read morename down. There were about 3 people ahead of us and we were called and seated in about 20 minutes. My partner really wanted to try their Boat Noodle for a while now so we were quite excited to try that dish. The waiter was nice and recommended a couple dishes for us. Som Tum (Papaya Salad) 3/5 The texture was nice and it tasted refreshing but it is QUITE spicy. I appreciate the authentic Thai spice level but it was too spicy for us. I liked the sourness and I know this rating is a very personal rating based on our spice tolerance. Roti with Curry Sauce 3.75/5 Nice, flaky roti that wasn't too oily. I wish there was a little more sauce. Pad See Ew with Crab Meat 4/5 Great flavor. There was a decent number of clumped up noodle but the portion was great. Good amount of crab as well. Boat Noodle Soup 4.25/5 This was the best boat noodle we had so far. Flavorful broth with generous portion of various meats. There could be an option to get more noodles but my partner got this and she was satisfied with the amount since there were good chunks of meat. Good heat that creeps up. Roselle Drink 3.75-4.5/5 Great compliment to the dishes as it lightened and refreshed our pallette. Slightly sour. It tasted better with the food than by itself. Thai Milk Tea 3.5/5 Good enough. Wasn't the best but wasn't bad. Rainbow Sweet Sticky Rice 4.25/5 We were surprised it came in a cup and that it was soup-ier than we imagined. I was hoping that they had mango sticky rice but we thoroughly enjoyed the coconut I think it's also important to keep in mind that this is a relatively fast paced restaurant. There is some wait so you want to finish your food, pay, and leave. The staff was nice but we could tell that they wanted to keep the flow. We would be coming back again for sure! We loved the staff and the food.

    Photos
    Unchai Thai Restaurant
    Moo tod prik tai dum (deep fried pork loin) $14, tamarind sauce not pictured
    Moo tod prik tai dum (deep fried pork loin) $14, tamarind sauce not pictured
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