I wrote a review that was negative. I spoke to the owner and after he heard my bad experience with…read morethe take out food he refunded my money. He also voiced his concern regarding our experience. I will give Nathan Bann Thai another chance. They have excellent ratings. I've only seen positive responses regarding Nathan. So definitely give them a try.

I've only used DoorDash and takeout here but everything has been great!…read more Defiantly worth a try

I came here for dinner last night and had an excellent experience--service was great from start to…read morefinish. I ordered the crab puffs and chicken pad Thai. Both were good, though the pad Thai was a bit too sweet for my taste.

I stopped by on a Thursday shortly after 7pm. There were three tables with diners, including one…read moretable of six people. All three tables had left within 15 minutes. It was a quiet meal. My server was prompt and friendly. I ordered chicken pad Thai medium spiced. Food came out hot within minutes and was well-portioned and presented. My dish was tangy more than spicy. Next time I will order my Thai food spicy. I would have given this dining experience five stars, but there was a long, gaping crack in the wall by my booth that bothered me. This crack traveled from the ceiling down toward the floor. It definitely needs to be fixed.

Karuna's has great things about it like the ability to get food at a high spice level (the highest…read morespice in town for Thai and on some days it can get quite spicy at the highest level of 5/5. Good place to go less spicy at if you generally eat less spice). I also like the tofu here. The food is usually good but can also be hit or miss. I find that 1 out of a few times the tom Kha soup and the curries can fall flat in terms of flavor complexity and are too salty. They are often good just not consistently. They have a couple noodle dishes that I find more consistent. All items with V can be made vegetarian. They are also very vegan friendly. Here's what I have tried here: -Rad Nah Flat rice noodles stir fried with kana or broccoli in a special gravy with choice of protein. I get mine with fried tofu at the highest spice level 5/5 or 4/5 if I am in the mood for less spicy. This dish is one of the main dishes that has been consistently good for me here and I almost always get it here. -Tom Kha soup: It is not my favorite Tom Kha in Tucson (my fave Tom Kha in Tucson is at Seasons Eats) but on good days it hits the spot for me. I get it with half fried tofu and half vegetables which they didn't charge me extra for here. The problem is that once in awhile it's less good and falls flat with less complexity and too much salt. I typically get Tom Kha soup at the highest spice level. It's still a go to for me here since it's good most of the time I have tried it and I like to get it with the Rad Nah Flat rice noodles. Pad Kee Mao: Fresh rice noodles or bean thread stir fried in red curry sauce with garlic, Thai chili, onion, bell pepper, broccoli, straw mushroom, baby corn, and basil. For this one I like to make a change to wide flat rice noodles instead of the thin noodles it comes with by default. I get it with fried tofu. This dish is fairly consistent for me and I enjoy getting it from time to time. -Yum Pak salad: Thai eggplant, carrot, snow peas, onion, broccoli, cilantro,cucumber, and Chinese cabbage in a tasty lime dressing. At the highest 5/5 spice level it definitely got spicy for me which can be the case sometimes with Thai salads at the highets spice level. but I also had it with a Poh Thak soup at the highest spice level so I think both built up for me together. This one wasn't my favorite because I am a little picky about how I like my eggplant ( I liked softer and very cooked typically) but I could see myself getting it again if in the mood, maybe at a 4/5 spice depending on my mood. I only tried it once. - Poh Thak soup Spicy soup with fragrant broth of lemongrass, ginger, galangal, basil, & lime. I get it with fried tofu. I really liked the flavors. At the highest 5/5 spice level it definitely got spicy for me but I also had it with the Yum Pak salad salad at the highest spice level so I think both built up for me together. I still very much enjoyed it and would get it again, maybe at a 4 out of 5 spice depending on my mood. I only tried it once. -Red Curry: Red is my typical go to curry I always get or at least start with at Thai places. It's usually good but unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. I tend to prefer to get curries, especially red, in Tucson at Nattha's Bann Thai. -Panang Curry with Straw Mushroom and Tofu: Fried tofu simmered in panang curry with coconut milk, straw mushroom, bell pepper, young jackfruit, carrot, chili & Thai basil. Fun to see young jackfruit on the menu here. Unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. Pad Thai vegetarian: I only tried it once here but it wasn't for me, at least that one time I tried and I didn't get it again. The sauce was too bland for me. It can get pretty crowded here on some weekend evenings as it's not a big space. The service is usually good here in my experience. I'd come back for my favorites or to try something new but I do keep in mind that it isn't always consistent with some dishes fluctuating in flavor sometimes and therefore sometimes prefer to go elsewhere for Thai. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

My colleague suggested this establishment, and it certainly lived up to expectations. Every item we…read moreordered was delightful. It is a rather small and unassuming place, and it can become quite crowded. I observed that one of the servers appeared to be new and was receiving some instruction. I do hope he managed the situation gracefully.

Was in the area on a business trip, and found this place on yelp. Ordered the pho dac biet and an…read moreorder of shrimp spring rolls. Soup for the dac biet was a bit on the lighter side, but there were plenty of ingredients and lots of pho noodles. The shrimp spring rolls were HUGE, and it paired perfectly with the provide peanut sauce. Good service and good pricing considering the area. However the restaurant is a bit hidden in the corner of the plaza, but can also be accessed through the next door Asian supermarket (Lee Lee International Supermarket). Worth checking it out when in the area. Come and support your local small businesses!

My favorite Vietnamese food in Tucson in terms of the food itself…read more My favorites here: #16 Seasoned Julienned taro root with vermicelli noodles, pickled daikon and the typical vietnamese herbs etc and sweet soy sauce. It comes with fried tofu typically but they let you exchange the tofu with a couple of their delicious vietnamese crispy rice paper egg rolls that are stuffed with deliciously seasoned tofu (#14 on the menu) and that's my favorite way to order it. Mixing all of it together is heaven. This is by far my favorite here! I find that I generally really like taro- all parts of the plant! The root as served in this restaurant and in Thai desserts, the leaves in filipino laing and the stalk (elephant ear stalk) in vietnamese Canh Chua soup. #20 Fried rice noodles dish (ask for the crispy option!) . This one became quite expensive recently but when I had it in the past it was delicious. Definitely get the crispy version! #14: Those vietnamese crispy rice paper egg rolls that are stuffed with deliciously seasoned tofu are so good. They let you get them a la carte but the full plate comes with the sauce and herbs. I get them as part of #16 as described above so it has the sauce and herbs in that dish as well. I really love that they have a vegetarian and vegan menu and that they have the vegan sweet soy sauce available in place of fish sauce for that menu. The restaurant is attached to Lee Lee international supermarket which is an absolute must visit in my opinion for international food lovers and people who want to learn about world cuisines. It's a great place to find international ingredients that are not easily found elsewhere. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Had a great yellow curry (with side protein) and a taste of my son's Yum Beef and Mango Chicken…read more Now I HAVE to get back there to get the Yum Beef and Mango Chicken!

You just KNOW the food is good when the egg rolls are eaten on the drive home from the pickup…read moreorder. And that is exactly what happened here! The Tom Yum fried rice was an inspiration - just thinking about it makes me want more and more. The Pad See Ew was solid! Selfishly I could have used a bit more sauce and spice, but that may be personal preference. Fast service and generous portions, what more can you want?

Food is always good and staff is always friendly. It is actually my favorite Asian food place…read moreanywhere in the area.

Finally ! Took forever to try this place and it's everything everyone said it would be . Great…read moreflavors . Lots of spice level options . I had the coconut curry veggie tofu hot Kom Tha . Delicious . Will I be back ? Obviously.

My husband and I stopped here on our way to Phoenix. This is a small little quaint place off of 4th…read moreAve. There is quite a variety of dishes to choose from. I got the vegan rice noodles with pan fried tofu in the coconut milk sauce, and my husband got the salmon rice noodles, in the spinach sauce. They were both really good. The owner is nice and uses organic ingredients. He has quite a story which you can read about on the wall when you come in. We definitely will return.

VEGAN! A Hidden Gem in Tucson It's been a long time since…read moreI've been truly wowed by a new restaurant in Tucson--but tonight changed that. The vegan options were not just available, they were abundant and clearly crafted with care. The chef absolutely knows what he's doing! I enjoyed a lentil patty rice bowl (made spicy--highly recommend), and my husband had the vegan fried rice with tofu. We also shared the naan, and everything was aromatic, flavorful, and cooked to perfection. The setting was ideal--quiet enough for a heartfelt dinner with my daughter and her boyfriend, perfect for private conversation. The owners were incredibly kind and attentive, offering thoughtful suggestions that turned out to be spot on. I'm so grateful we found this spot--it feels like a diamond in Tucson!

There is usually a parking place on the East end of the building but not always. After parking,…read morewalk toward the opposite end of the building and just past the middle is the door to Seasons Eats. It is a small restaurant with some inside seating. The staff was friendly and focused on providing good service. The prices are reasonable. The Thai food was very good and I will return often.

Took my elderly mom there this week before it gets really busy with fall semester students. Staff…read moreis friendly and helpful, food is good. We shared wonton soup. Clearly, they are not expert at folding the dumplings, but the broth was clear and tasty. Veggies were pretty crunchy, though, and not great for my mom with her dentures. We also had the drunken noodles, which we both liked, but was extremely hot on the spice scale. I generally order spicy but forgot to tame it for her, so we ended up taking most of it to go. To-go is where the downgrades start - everything is served in to-go containers, which might usually get thumbs up, except they are all recycled paper containers, even the lids. Even for the soup. The paper containers, plus NO restroom (as reiterated to some diners) causes the loss of 1 star.