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    Shack Breakfast & Lunch

    4.3 (683 reviews)
    Closed • 6:30 am - 2:00 pm
    Updated 1 month ago

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    SHACK BREAKFAST & LUNCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Shack Breakfast & Lunch

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    Stuffed 'Shrooms
    Leslie D.

    We visited because we were excited to try an allergy-friendly holiday pop-up food experience (I have Celiac Disease and my boyfriend has wheat and dairy allergies). We picked Shack the Halls. They required that you pay for a nonrefundable "reservation fee" in advance for the pop-up, which was $30 for two people. That $15 per person got you in the door but all the food/drinks were an additional charge. When we arrived, The Shack was beautifully decorated for the holidays but extremely empty inside. There were only a few other dining parties besides us, which made it feel much less festive. We ordered from a special (limited) holiday menu, rather than from the regular menu. There were several gluten-free options but less that were also dairy-free for my boyfriend. I had the Stuffed 'Shrooms and he had a Basket of Fries and we each shared some cocktails off the Let's Sleigh coctails menu. I have to say, the cocktails were really good - strong, flavorful and presented in a fun, festive way. We also were able to share a Chocolate Torte dessert (with the ice cream on the side for me). Our server was friendly and efficient, but he definitely reminded us when our "reservation time" was almost up - even though they were practically empty. Overall, I would return for another special event.

    Shalaunte W.

    It's a pop up bar!!! Alyssa was our server. Friendly and attentive. Private parking lot. Funny quotes on walls. Upon walking in pretty, and festive. Decorated beautifully. Plenty of picturesque moments throughout. Staff friendly and welcoming. Bar area available. Seated in the rear of the building, my party would have rather been seated in the middle to actually feel the vibes of the festivities. Cute cocktails and appetizers available for purchase. We ordered for food loaded fries/ funnel cake fries/ and pretzels with queso. All were good . Drinks we ordered were you little vixen you / I like to whisper too and a chocolate drink . Prices were reasonable. Restroom was clean and there is a surprise button in there that will definitely bring a smile to your face. I really enjoyed myself overall. Great experience.

    BUILD YOUR OWN hashbrowns with chocolate chip pancake
    Ashley L.

    I've had the Shack a few times now and I really like it! I can see why it's somewhere my friends who are STL locals all say to go visit when I'm in town. The food and portion sizes are great for the price. I've always gone on a Saturday or Sunday where it's 60+ minutes wait, but I just put my name on the list through their online system and wait at home, run errands, etc. it's really not that big of a deal for me. Service has always been nice and friendly, and it's always fun to see all the writing on the walls. One of these days I'll remember my marker to leave my own message somewhere.

    DO IT YOURSELF MEG RYAN
    Lisa O.

    We waited a little over 40 minutes for a table, which was definitely the biggest downside. Once we were seated, though, our waiter was very attentive. We actually had to move tables because the ceiling was leaking from the A/C, but our waiter immediately helped us relocate without making it a hassle. Once we were settled, the food was fresh, hot, and delicious. I ordered the French toast with hash browns, and my dad had a breakfast skillet. Everything came out nicely prepared and tasted great. The wait was longer than we'd hoped for, and the A/C leak was definitely unexpected, but the staff handled the situation well and the food made up for some of the rough start. I'd come back again!

    Bella S.

    A holiday pop-up extravaganza. The space is very cute and festive, and definitely puts you in the holiday mood. We had a larger group, so it was a bit tricky to keep track of our drinks and server since they seemed to rotate a few times. They did cut us off pretty firmly at the two-hour limit, which was a little jarring but understandable given how quickly the place filled up. There's a cute sleigh at the front for photos, though I wish there were a few more photo-ops throughout the space. The drinks were delicious, fun in their presentation, and reasonably priced for a pop-up. The food was decent as well--just a few shareable apps for the table, but enough to snack on. Not a bad kickoff to the 2025 holiday pop-up crawl ahead

    Skillet
    Bobby S.

    This is an easy access breakfast place that gives you abundant food for a great price! There are many restaurants in the area... if you want to get great breakfast come by with your family! Lots of seats for your family.

    Side of eggs sunny side up and hashbrowns
    Danielle G.

    Our waitress was amazing - she went above and beyond and was so friendly and kind to our two kiddos. My Lemon Blueberry Pancake was incredible - too big to finish! Husband loves his Big A#€ Burrito with loaded hashbrowns on the side. 8 yo said the hot cocoa was the best he's ever had in his life. 4 yo devoured the sausage. Go here!

    Chicken n waffles
    Sarah B.

    One of my favorites for breakfast. This place always has a wait on weekends, but it's worth it!! I highly recommend the corned beef n hash which has a squeeze of spicy mustard on top for the perfect touch. It's a busy, loud place, but it's because the food is just so good!

    Skillet
    Suzanne C.

    Nice place for breakfast or brunch. Menu items have catchy names. They even have a special gluten free menu, which is great! I had 'Do my pants look big' and liked it, except the brussel sprouts were prepared with bacon grease. That heavy flavor made my dish not as flavorful as I hoped as the bacon grease flavor was dominant. Good service. Interesting walls, filled with writing.

    SWEET AVO-RITO BURRITO
    Stephanie H.

    We love the Shack! We have visited multiple locations and always leave satisfied and full! The service is always great! The food is consistently good! It's not overly loud, but you can expect kids and normal noise levels from surrounding tables and the bar area. On this visit, we had the sweet avo-ritto burrito, which has sweet potato tots, avocado, egg whites, bell peppers, and cheddar cheese in a wheat tortilla with a side of fresh fruit. The other meal was the shack classic, where you choose your own eggs, meat, and carb. This time was two eggs sunny side up, with bacon and white toast. The classic also comes with enough hash browns for a family of four. You will not leave hungry!

    Shack cup
    Martha E.

    Very nice upbeat ambiance; love all the signatures all over the walls!! Hubby had to get his eggs remade as he ordered them over easy and they were over hard upon initial delivery. Hot tea tasted like coffee; waitress Hayley was very attentive to our every need! She brought fresh hot tea with a new teabag! Hash browns were greasy and very crunchy. Hubbies skillet was full of grease and he couldn't eat much. Maybe we will try it one more time.

    COUNTRY FRIED STEAK, MAKE A GROWN MAN CRY
    Steven F.

    This was my first visit to the Frontenac location, and my first visit to a Shack in quite awhile. I was pleasantly surprised to see the prices haven't gone up much at all. Both our servings were huge. The country fried steak wasn't the best I've ever had, a bit thin and overcooked, but my partner loved his "Make a Grown Man Cry" burrito. The highlight of our meal was the service! Jennifer was excellent and constantly checking in to see if we needed anything. Food came out less than 10 minutes after we ordered even with it being a busy Sunday at brunch. The holiday decor was still up too, which was a nice vibe for our meal.

    Menu is huge got as much as I could
    Desiree R.

    This place was a please t surprise went for my friends brother I had never heard of it before. My expectations were not high.. but upon entering we were immediately greeted by the person working the bar, as we proceeded to sit at our booth the booth was filled with birthday crowns similar to the ones Burger King has I loved it lol When the wait staff came in ordered the HullyMosa it was decently balanced I love when I can taste the alcohol bartender was doing his Big One! For my meal when my drink arrived I ordered the I don't normally order hashbrowns but when I do... substituted the queso for shack cheese... I sipped my HullyMosa while I waited and on about :10-:12 my food was out it was very quick to be at that capacity because it wasn't just my food but 3 others orders came up as well but it was DELICIOUS! Everything the eggs were fluffy the meat thick... Its a big bar to the right when you walk in and then to the left are all the booths and some tables MORE THAN ENOUGH SPACE! I'd definitely recommend this place 10/10 I will definitely be visiting again to try something new!! Keep it up SHACK!!!

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    6 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    The food was great but a little greasy. However the service and ambiance was great! Love the menu and food selections. Will come back!

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    4 years ago

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    8 years ago

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    4 years ago

    One of my favorites places for breakfast. I will make time to come to this place. Great variety of food.

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    5 years ago

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    2 years ago

    Brian G. provided great service. Food was amazing! It's the best place to come after a long shift!

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    7 years ago

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    9 years ago

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    5 years ago

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    7 years ago

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    4 years ago

    Delicious food, friendly staff, lots of breakfast and lunch choices, ability to reserve a spot on the waitlist online during busy times.

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    2 years ago

    The food and service were top notch, only complaint is not being open for dinner...will be back soon.

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    2 years ago

    Everything was exceptional, service was excellent. Food was very good and the food was served hot and in a timely manner.

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    5 years ago

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    3 years ago

    Best French toast I've had in a long time and service was spot on. If I could I would go back.

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    Page 4 of 18

    Shack Breakfast & Lunch Reviews in Other Languages

    Ask the Community - Shack Breakfast & Lunch

    Do you have a waitlist?

    Their waitlist can be found on their website. It's only active when it gets busy. Butttt...check it often they will go slow to super busy within an hour.

    Do they have bottomless mimosas?

    No. They do not offer bottomless mimosas.

    I know they don't take Reservations, but can you at least get in line? I have a pretty big group. Maybe 10 people for a brunch on Saturday. Does anyone know how they put you in line, is it with your phone number or those buzzers?

    Use the skip the line feature on the web site.

    Don’t See Your Question? Ask Away!

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    Station No. 3

    4.2(40 reviews)
    3.0 mi
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    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

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    Circle 7 Ranch - Fish Tacos

    Circle 7 Ranch

    4.2(599 reviews)
    3.2 mi
    •$$

    We decided to take dear old Dad to Circle 7 after seeing several positive photo reviews online. We…read morejoined the Yelp waitlist before leaving and started driving to the restaurant. We were 11th in line when we signed up, and by the time we arrived, we had moved up to 5th. Since it was raining, we decided to wait in the car. When we reached 3rd in line, we were unexpectedly removed from the waitlist. I tried calling the phone number listed on Yelp, which was the same number displayed on the building, but it went straight to what sounded like a personal cellphone voicemail. We decided to go inside anyway and discovered the waitlist wasn't necessary because there were plenty of tables available. The menu had a lot of interesting options, although I wish it included photos of the dishes. We ordered the Hawaiian Bowl, the Truffle Burger, and what I believe was the Blueberry Jam Burger, along with regular fries and sweet potato fries. The burgers were juicy and flavorful, and each bun was stamped with the Circle 7 branded logo, which was a nice touch. The Hawaiian Bowl was delicious and generously portioned. I had enough left over for another meal. The atmosphere is definitely more of a sports bar than a traditional restaurant. Every wall seemed to have multiple TVs, making it easy to watch the soccer matches from just about anywhere in the dining room. Our waitress was friendly, attentive, and checked on us several times throughout the meal. Before leaving, we couldn't decide on just one dessert, so we ordered the dessert sampler. The cobbler was the standout--it tasted homemade, especially the crust, and all of the desserts were served with ice cream. The only disappointment was the brownie, which was quite hard instead of soft and fudgy. Overall, we enjoyed the food and the service. The only downside was the confusing Yelp waitlist experience, which could definitely use some improvement.

    Food was great: very tasty burger. Sophia provided amazing…read moreservice and great recommendations. The restaurant has a cool laid back vibe. Love the rustic and sport theme!

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    Inside

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    Oh London - Inside vibe at Oh London

    Oh London

    3.7(114 reviews)
    2.5 mi
    •$$$
    Live music
    Happy hour specials

    This popped up as a brunch spot so we decided to try it…read more It recommends reservations so I made them however upon arrival the place was empty so use your best judgement call with that. A few other parties came while we were there but in no way was it packed. Our waitress was super nice. Stopped by appropriately and made sure our drinks were filled up. There was another member of the wait staff who was opening up the hot dishes as you made your way down the line. The layout was not overwhelming. There's a small table with a soup and salad fixings. The hot stuff was in chafing dishes. It had a few breakfast items then some had lunch items. There was an omelet station which my husband enjoyed. There was a small pastry section with a dessert. Pastries were dry. It advertised a jazz or music brunch. The band was having issues setting up so we didn't get to hear them. They offer an unlimited mimosa bar that is an additional cost. The regular menu looked good. Hope to stop by in the future.

    Enjoyed my first visit for the Father's Day brunch. Actually brunch is every Sunday with a rotating…read morecarving station item. This day they featured prime rib and ham. There were the usual brunch items: soups, salads, smoked salmon, eggs, bacon, sausage links, herb potatoes, biscuits and gravy, pancakes, French toast and an omelette station. If breakfast didn't fill you up there were lunch entrées too. Chicken creamed spinach, Sunday roast, mashed potatoes, grilled veggies, fresh corn cut off the cob and mashed potatoes. Finally assorted pastries and fresh fruit. Our waitress Lilly was outstanding and it was even her very first brunch service. So friendly and attentive which made our experience that much more enjoyable. Thank you Lilly! We had an early reservation which turned out to be good as by the time we were leaving the crowds showed up. Only thing, just before we left, live entertainment started which was a nice touch. Wish we could have listened longer but they had a 90 minute seating time which I guess was because it was Father's Day. Even though the restaurant is fairly new, it seemed they have their act together. We will be back again.

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    Oh London
    Oh London - Join us for Dinner

    Join us for Dinner

    Oh London

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    Olive + Oak - Roasted Oysters

    Olive + Oak

    4.5(1.2k reviews)
    4.3 mi
    •$$$

    Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

    Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

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    Olive + Oak - Dining Room

    Dining Room

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