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    Shack Breakfast & Lunch

    4.3 (676 reviews)
    Closed 6:30 am - 2:00 pm

    Order Shack Breakfast & Lunch Takeout or Delivery

    Shack Breakfast & Lunch Photos

    Business Info

    SHACK BREAKFAST & LUNCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Shack Breakfast & Lunch

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    Side of eggs sunny side up and hashbrowns
    Danielle G.

    Our waitress was amazing - she went above and beyond and was so friendly and kind to our two kiddos. My Lemon Blueberry Pancake was incredible - too big to finish! Husband loves his Big A#€ Burrito with loaded hashbrowns on the side. 8 yo said the hot cocoa was the best he's ever had in his life. 4 yo devoured the sausage. Go here!

    Shalaunte W.

    It's a pop up bar!!! Alyssa was our server. Friendly and attentive. Private parking lot. Funny quotes on walls. Upon walking in pretty, and festive. Decorated beautifully. Plenty of picturesque moments throughout. Staff friendly and welcoming. Bar area available. Seated in the rear of the building, my party would have rather been seated in the middle to actually feel the vibes of the festivities. Cute cocktails and appetizers available for purchase. We ordered for food loaded fries/ funnel cake fries/ and pretzels with queso. All were good . Drinks we ordered were you little vixen you / I like to whisper too and a chocolate drink . Prices were reasonable. Restroom was clean and there is a surprise button in there that will definitely bring a smile to your face. I really enjoyed myself overall. Great experience.

    Chicken n waffles
    Sarah B.

    One of my favorites for breakfast. This place always has a wait on weekends, but it's worth it!! I highly recommend the corned beef n hash which has a squeeze of spicy mustard on top for the perfect touch. It's a busy, loud place, but it's because the food is just so good!

    Bella S.

    A holiday pop-up extravaganza. The space is very cute and festive, and definitely puts you in the holiday mood. We had a larger group, so it was a bit tricky to keep track of our drinks and server since they seemed to rotate a few times. They did cut us off pretty firmly at the two-hour limit, which was a little jarring but understandable given how quickly the place filled up. There's a cute sleigh at the front for photos, though I wish there were a few more photo-ops throughout the space. The drinks were delicious, fun in their presentation, and reasonably priced for a pop-up. The food was decent as well--just a few shareable apps for the table, but enough to snack on. Not a bad kickoff to the 2025 holiday pop-up crawl ahead

    Skillet
    Suzane C.

    Nice place for breakfast or brunch. Menu items have catchy names. They even have a special gluten free menu, which is great! I had 'Do my pants look big' and liked it, except the brussel sprouts were prepared with bacon grease. That heavy flavor made my dish not as flavorful as I hoped as the bacon grease flavor was dominant. Good service. Interesting walls, filled with writing.

    Skillet
    Bobby S.

    This is an easy access breakfast place that gives you abundant food for a great price! There are many restaurants in the area... if you want to get great breakfast come by with your family! Lots of seats for your family.

    WHY THE FRENCH HATES US
    Kevan F.

    What an amazing time I had here with my mom, dad, and kids! We parked and us 5 (including me) went inside. We saw that it had a very industrial atmosphere with writing all over the walls (which were peoples names, and it makes a creative restaurant idea!). We went up to the hostess wearing an America 250 shirt and said we wanted a table for 5. She was very friendly and kindly guided us to our table. We The menu was large, and had some very funny names like "Toot Toot, Here Comes Some Fruit!" and "Why The French Hate Us." For my drink, I went with coffee. I added some cream and sugar with the help of my daughter, and it tasted very sweet and delicious. For my breakfast, I went with the Why The French Hate Us. It is a croissant stuffed with sausage and cheddar cheese, with gravy. While I was waiting for my food, my mom (the kids paternal grandma) decided that they would put these teal cardboard crowns on my dad and me. When we put it on, a young kid complimented our crowns. We said it was for an early fathers day breakfast. Even though it was Juneteenth. Which suprisingly this place was still open. When my Why The French Hate Us came out, the sausage was juicy and piping hot. The croissant was perfectly flaky and the eggs were perfectly cooked.

    COUNTRY FRIED STEAK, MAKE A GROWN MAN CRY
    Steven F.

    This was my first visit to the Frontenac location, and my first visit to a Shack in quite awhile. I was pleasantly surprised to see the prices haven't gone up much at all. Both our servings were huge. The country fried steak wasn't the best I've ever had, a bit thin and overcooked, but my partner loved his "Make a Grown Man Cry" burrito. The highlight of our meal was the service! Jennifer was excellent and constantly checking in to see if we needed anything. Food came out less than 10 minutes after we ordered even with it being a busy Sunday at brunch. The holiday decor was still up too, which was a nice vibe for our meal.

    SWEET AVO-RITO BURRITO
    Stephanie H.

    We love the Shack! We have visited multiple locations and always leave satisfied and full! The service is always great! The food is consistently good! It's not overly loud, but you can expect kids and normal noise levels from surrounding tables and the bar area. On this visit, we had the sweet avo-ritto burrito, which has sweet potato tots, avocado, egg whites, bell peppers, and cheddar cheese in a wheat tortilla with a side of fresh fruit. The other meal was the shack classic, where you choose your own eggs, meat, and carb. This time was two eggs sunny side up, with bacon and white toast. The classic also comes with enough hash browns for a family of four. You will not leave hungry!

    Shack cup
    Martha E.

    Very nice upbeat ambiance; love all the signatures all over the walls!! Hubby had to get his eggs remade as he ordered them over easy and they were over hard upon initial delivery. Hot tea tasted like coffee; waitress Hayley was very attentive to our every need! She brought fresh hot tea with a new teabag! Hash browns were greasy and very crunchy. Hubbies skillet was full of grease and he couldn't eat much. Maybe we will try it one more time.

    Christy C.

    My visit to the Shack Breakfast was for a Christmas themed pop up bar experience and and experience it was. There was a very limited menu for the pop up bar and I was okay with that as I was not very hungry on this this. I decided on an order of funnel cake fries and they were amazing and a hot cocoa with a splash of liqueur, it was so pretty I almost didn't want to drink it. The service was great, the workers at the reservation desk was very friendly, they offered to take me and my friends pictures of ourselves that we were trying to take, I really appreciated that. The ambiance.... the pictures does the decorations no justice, who ever decorated put all of their heart and soul into it. If you are looking for a pop up bar experience for Christmas put this on your list, you will not be disappointed.

    Kayla P.

    Such a cute place! My partner & I stopped in for a late brunch, and we were taken such good care of by Traci at the bar. Mimosas were perrrrfect & the food was delish! Typically a busy place, so best to arrive early and get on the waitlist. They seem to move through it quickly :) Ps- upgrade your hash browns!

    I don't usually order I Don't Normally Eat Hash Browns, But When I Do
    Kari S.

    Located just off the interstate, it's a convenient location. The shared parking lot can be a struggle to find parking. Absolutely call ahead, there is usually a long wait. We did call ahead seating 40 minutes ahead and waited about 15 minutes upon arrival. Expansive menu for breakfast items, adult drinks, etc. Everything we have ordered is great. Servers are always super friendly, but they are so busy they don't stop often. Because it's so busy, it can get loud. Overall, everything is always great.

    Gringo Killer and Big Ass Burrito

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    2 years ago

    Food is great: from breakfast to salads and everything else. The have a great gluten free menu too!

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    Brian G. provided great service. Food was amazing! It's the best place to come after a long shift!

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    2 years ago

    The food was great but a little greasy. However the service and ambiance was great! Love the menu and food selections. Will come back!

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    Page 3 of 17

    Shack Breakfast & Lunch Reviews in Other Languages

    Ask the Community - Shack Breakfast & Lunch

    Do you have a waitlist?

    Their waitlist can be found on their website. It's only active when it gets busy. Butttt...check it often they will go slow to super busy within an hour.

    Do they have bottomless mimosas?

    No. They do not offer bottomless mimosas.

    I know they don't take Reservations, but can you at least get in line? I have a pretty big group. Maybe 10 people for a brunch on Saturday. Does anyone know how they put you in line, is it with your phone number or those buzzers?

    Use the skip the line feature on the web site.

    Don’t See Your Question? Ask Away!

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    Sugo's Spaghetteria

    3.5(307 reviews)
    0.8 mi
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    A solid pasta spot at a convenient location! I recently had lunch here with coworkers and it was a…read morenice change of pace. I love a good bread basket - and this was delish! I ordered Campagnelle Alfredo (no mushrooms) and other dishes ordered at the table were the pizza, eggplant dish, and a shrimp dish (all said were delicious). My dish was decent, the noodles a little soft but it was still yummy! Prices are very reasonable for the quality. Would love to return and try the pizza!

    Great Italian spot that wasn't on my radar! Came here for lunch with coworker friends and was blown…read moreaway. The menu is straightforward with something for everyone, with a decent variety of salads, pastas, entrees, and Neapolitan style pizzas. I always appreciate a one-page menu, knowing that what they do, they do very well. They also had specials which sounded great. Prices are not bad at all for a nice sit-down lunch in 2026. The decor is simple, but still warm and inviting, with a view into the kitchen area. I ordered the Campagnelle Alfredo (with no mushrooms). It was excellent! Friends ordered the risotto special and the pizza and both were very happy also. The staff members were attentive and friendly from the moment we walked in. The host even asked us the name of our friend who was running late so that he could seat her when she arrived. These little things really are nice and added to our experience of feeling welcomed. I can't wait to come back for a glass of wine!

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    Bar wait area at Sugo's Spaghetteria Clayton/Frontenac.

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    Grassi's Ristorante & Deli - 1/2 Roast Beef (w/cheese) and small Italian salad meal; Spicy Giardiniera peppers optional

    Grassi's Ristorante & Deli

    4.1(152 reviews)
    0.1 mi
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    Oops! They did it again! We came here for dinner and it was outstanding once again! Clam chowder…read moresoup- amazing as always, cheese bread- was kid's favorite today, toasted ravs- always delicious, chicken parm sandwich- always a solid choice, the Italian press Tuesday special- husband tried for the first time and found it to be very good! Also, as always staff were friendly and bathrooms were clean. We can't stop coming here! Our twins have named Grassis to be our family's favorite place to eat!

    This was our first visit there. We were looking for something reasonably priced and landed here…read more It's cafeteria style also.as soon as you walk in you grab a tray, you're served a salad and then you place your order and pay. Everything is ready quickly. I got the meatball sub and a side of pasta shells with Alfredo sauce. The portion of the sandwhiches are descent but seem to be more bread than meat. The meatball sub had an interesting texture almost like vegan meat and not a ground beef blend. It tasted ok but I wouldn't get it again. The red sauce was delicious, some of the better restaurant red sauce I've had. The portion of the side pasta was very generous and under $5. I didn't care for the Alfredo sauce. I love pepper but it was peppery and not much else for the flavor. I fixed in some of the red sauce to.make it taste a bit better. My bf got the chicken Parm.which I would've got but for the iffy reviews. I actually thought it was good from the small taste I had and if returned, I would get that. I did feel the potion was a bit small. The salad was good and the you can select your drink via fountain. The staff was nice and the restroom was clean. It seems like a nice place to have a small reception as well as the ambience is slightly dim and they have a private area.

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    Grassi's Ristorante & Deli - The cafeteria line, kitchen and servers

    The cafeteria line, kitchen and servers

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    Il Bel Lago - Bow tie pasta with salmon

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    3.8(234 reviews)
    2.6 mi
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    Our celebratory dinner at Il Bel Lago was fabulous. First the ambiance is upscale and inviting,…read morebut not pretentious. Shortly after I sat down, we started with cocktails, I went with an old standard, but my husband and son tried signature drinks, and I highly recommend the Milk dud martini (it's almost dessert). We had Mark as our server (who was extremely attentive and helpful in making selections), he suggested a sample appetizer of tortellini and lobster ravioli (just a sample of each) and it was the perfect start to dinner. We then moved on to salads, some had the Italian salad and some had the Caesar - both were good, but the Caesar was served in a tortilla shell.... would have been better in a parmesan crisp cup. I selected the Sea Bass special - it was perfectly cooked and was in a perfect sauce. My husband and son had the Reagan pasta and my daughter in law had the Busch chicken all cooked to perfection. My other 2 sons had steak, one had the filet and one had the strip - both very generous cuts of beef and cooked perfectly....all in all a good night. Only curious item was when I asked for one of the small rooms I was told they had reservations for them....but we did not see it

    Delicious. We came here on a whim while driving through the neighborhood and were pleasantly…read moresurprised to learn that the restaurant has its origins in the Hill. We arrived on a quiet, cold night and were seated right away. There were plenty of tempting menu options and specials, which made choosing difficult. We started with Nonna's meatball and each ordered a pasta dish. My wife chose the pistachio pasta, and I ordered the pappardelle. The meatball was excellent, and the sauce had an almost barbecue-like tang. My pappardelle was incredibly satisfying and easy to finish despite the generous portion. That said, my wife's dish was the clear winner. The chili brought a piquancy that read as a pleasant smoky note, perfectly complementing the tomato base. The tiramisu was unique and truly one of a kind. We will definitely be back.

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    Il Bel Lago - Fried eggplant appetizer

    Fried eggplant appetizer

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    Shack Breakfast & Lunch - tradamerican - Updated July 2026

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