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    Shack Breakfast & Lunch

    4.3 (681 reviews)
    Closed 6:30 am - 2:00 pm
    Updated 3 weeks ago

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    SHACK BREAKFAST & LUNCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Shack Breakfast & Lunch

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    Stuffed 'Shrooms
    Leslie D.

    We visited because we were excited to try an allergy-friendly holiday pop-up food experience (I have Celiac Disease and my boyfriend has wheat and dairy allergies). We picked Shack the Halls. They required that you pay for a nonrefundable "reservation fee" in advance for the pop-up, which was $30 for two people. That $15 per person got you in the door but all the food/drinks were an additional charge. When we arrived, The Shack was beautifully decorated for the holidays but extremely empty inside. There were only a few other dining parties besides us, which made it feel much less festive. We ordered from a special (limited) holiday menu, rather than from the regular menu. There were several gluten-free options but less that were also dairy-free for my boyfriend. I had the Stuffed 'Shrooms and he had a Basket of Fries and we each shared some cocktails off the Let's Sleigh coctails menu. I have to say, the cocktails were really good - strong, flavorful and presented in a fun, festive way. We also were able to share a Chocolate Torte dessert (with the ice cream on the side for me). Our server was friendly and efficient, but he definitely reminded us when our "reservation time" was almost up - even though they were practically empty. Overall, I would return for another special event.

    Shalaunte W.

    It's a pop up bar!!! Alyssa was our server. Friendly and attentive. Private parking lot. Funny quotes on walls. Upon walking in pretty, and festive. Decorated beautifully. Plenty of picturesque moments throughout. Staff friendly and welcoming. Bar area available. Seated in the rear of the building, my party would have rather been seated in the middle to actually feel the vibes of the festivities. Cute cocktails and appetizers available for purchase. We ordered for food loaded fries/ funnel cake fries/ and pretzels with queso. All were good . Drinks we ordered were you little vixen you / I like to whisper too and a chocolate drink . Prices were reasonable. Restroom was clean and there is a surprise button in there that will definitely bring a smile to your face. I really enjoyed myself overall. Great experience.

    DO IT YOURSELF MEG RYAN
    Lisa O.

    We waited a little over 40 minutes for a table, which was definitely the biggest downside. Once we were seated, though, our waiter was very attentive. We actually had to move tables because the ceiling was leaking from the A/C, but our waiter immediately helped us relocate without making it a hassle. Once we were settled, the food was fresh, hot, and delicious. I ordered the French toast with hash browns, and my dad had a breakfast skillet. Everything came out nicely prepared and tasted great. The wait was longer than we'd hoped for, and the A/C leak was definitely unexpected, but the staff handled the situation well and the food made up for some of the rough start. I'd come back again!

    BUILD YOUR OWN hashbrowns with chocolate chip pancake
    Ashley L.

    I've had the Shack a few times now and I really like it! I can see why it's somewhere my friends who are STL locals all say to go visit when I'm in town. The food and portion sizes are great for the price. I've always gone on a Saturday or Sunday where it's 60+ minutes wait, but I just put my name on the list through their online system and wait at home, run errands, etc. it's really not that big of a deal for me. Service has always been nice and friendly, and it's always fun to see all the writing on the walls. One of these days I'll remember my marker to leave my own message somewhere.

    Bella S.

    A holiday pop-up extravaganza. The space is very cute and festive, and definitely puts you in the holiday mood. We had a larger group, so it was a bit tricky to keep track of our drinks and server since they seemed to rotate a few times. They did cut us off pretty firmly at the two-hour limit, which was a little jarring but understandable given how quickly the place filled up. There's a cute sleigh at the front for photos, though I wish there were a few more photo-ops throughout the space. The drinks were delicious, fun in their presentation, and reasonably priced for a pop-up. The food was decent as well--just a few shareable apps for the table, but enough to snack on. Not a bad kickoff to the 2025 holiday pop-up crawl ahead

    Skillet
    Bobby S.

    This is an easy access breakfast place that gives you abundant food for a great price! There are many restaurants in the area... if you want to get great breakfast come by with your family! Lots of seats for your family.

    Side of eggs sunny side up and hashbrowns
    Danielle G.

    Our waitress was amazing - she went above and beyond and was so friendly and kind to our two kiddos. My Lemon Blueberry Pancake was incredible - too big to finish! Husband loves his Big A#€ Burrito with loaded hashbrowns on the side. 8 yo said the hot cocoa was the best he's ever had in his life. 4 yo devoured the sausage. Go here!

    Chicken n waffles
    Sarah B.

    One of my favorites for breakfast. This place always has a wait on weekends, but it's worth it!! I highly recommend the corned beef n hash which has a squeeze of spicy mustard on top for the perfect touch. It's a busy, loud place, but it's because the food is just so good!

    Skillet
    Suzane C.

    Nice place for breakfast or brunch. Menu items have catchy names. They even have a special gluten free menu, which is great! I had 'Do my pants look big' and liked it, except the brussel sprouts were prepared with bacon grease. That heavy flavor made my dish not as flavorful as I hoped as the bacon grease flavor was dominant. Good service. Interesting walls, filled with writing.

    SWEET AVO-RITO BURRITO
    Stephanie H.

    We love the Shack! We have visited multiple locations and always leave satisfied and full! The service is always great! The food is consistently good! It's not overly loud, but you can expect kids and normal noise levels from surrounding tables and the bar area. On this visit, we had the sweet avo-ritto burrito, which has sweet potato tots, avocado, egg whites, bell peppers, and cheddar cheese in a wheat tortilla with a side of fresh fruit. The other meal was the shack classic, where you choose your own eggs, meat, and carb. This time was two eggs sunny side up, with bacon and white toast. The classic also comes with enough hash browns for a family of four. You will not leave hungry!

    Shack cup
    Martha E.

    Very nice upbeat ambiance; love all the signatures all over the walls!! Hubby had to get his eggs remade as he ordered them over easy and they were over hard upon initial delivery. Hot tea tasted like coffee; waitress Hayley was very attentive to our every need! She brought fresh hot tea with a new teabag! Hash browns were greasy and very crunchy. Hubbies skillet was full of grease and he couldn't eat much. Maybe we will try it one more time.

    COUNTRY FRIED STEAK, MAKE A GROWN MAN CRY
    Steven F.

    This was my first visit to the Frontenac location, and my first visit to a Shack in quite awhile. I was pleasantly surprised to see the prices haven't gone up much at all. Both our servings were huge. The country fried steak wasn't the best I've ever had, a bit thin and overcooked, but my partner loved his "Make a Grown Man Cry" burrito. The highlight of our meal was the service! Jennifer was excellent and constantly checking in to see if we needed anything. Food came out less than 10 minutes after we ordered even with it being a busy Sunday at brunch. The holiday decor was still up too, which was a nice vibe for our meal.

    Menu is huge got as much as I could
    Desiree R.

    This place was a please t surprise went for my friends brother I had never heard of it before. My expectations were not high.. but upon entering we were immediately greeted by the person working the bar, as we proceeded to sit at our booth the booth was filled with birthday crowns similar to the ones Burger King has I loved it lol When the wait staff came in ordered the HullyMosa it was decently balanced I love when I can taste the alcohol bartender was doing his Big One! For my meal when my drink arrived I ordered the I don't normally order hashbrowns but when I do... substituted the queso for shack cheese... I sipped my HullyMosa while I waited and on about :10-:12 my food was out it was very quick to be at that capacity because it wasn't just my food but 3 others orders came up as well but it was DELICIOUS! Everything the eggs were fluffy the meat thick... Its a big bar to the right when you walk in and then to the left are all the booths and some tables MORE THAN ENOUGH SPACE! I'd definitely recommend this place 10/10 I will definitely be visiting again to try something new!! Keep it up SHACK!!!

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    2 years ago

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    1 year ago

    Food and atmosphere was amazing. Our server, Jennifer, was incredibly attentive, kind, and knew the menu. Thanks for a great lunch!

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    1 year ago

    Amazing menu. Everything on the menu is a hit which makes it so hard to choose when we go there. Only solution, go back again!

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    1 year ago

    Fantastic. Good experience and great food. Jennifer T was a delight and made the experience even better!

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    2 years ago

    Food is great: from breakfast to salads and everything else. The have a great gluten free menu too!

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    Page 3 of 18

    Shack Breakfast & Lunch Reviews in Other Languages

    Ask the Community - Shack Breakfast & Lunch

    Do you have a waitlist?

    Their waitlist can be found on their website. It's only active when it gets busy. Butttt...check it often they will go slow to super busy within an hour.

    Do they have bottomless mimosas?

    No. They do not offer bottomless mimosas.

    I know they don't take Reservations, but can you at least get in line? I have a pretty big group. Maybe 10 people for a brunch on Saturday. Does anyone know how they put you in line, is it with your phone number or those buzzers?

    Use the skip the line feature on the web site.

    Don’t See Your Question? Ask Away!

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    This was our first visit there. We were looking for something reasonably priced and landed here…read more It's cafeteria style also.as soon as you walk in you grab a tray, you're served a salad and then you place your order and pay. Everything is ready quickly. I got the meatball sub and a side of pasta shells with Alfredo sauce. The portion of the sandwhiches are descent but seem to be more bread than meat. The meatball sub had an interesting texture almost like vegan meat and not a ground beef blend. It tasted ok but I wouldn't get it again. The red sauce was delicious, some of the better restaurant red sauce I've had. The portion of the side pasta was very generous and under $5. I didn't care for the Alfredo sauce. I love pepper but it was peppery and not much else for the flavor. I fixed in some of the red sauce to.make it taste a bit better. My bf got the chicken Parm.which I would've got but for the iffy reviews. I actually thought it was good from the small taste I had and if returned, I would get that. I did feel the potion was a bit small. The salad was good and the you can select your drink via fountain. The staff was nice and the restroom was clean. It seems like a nice place to have a small reception as well as the ambience is slightly dim and they have a private area.

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    Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

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    Shack Breakfast & Lunch - tradamerican - Updated September 2026

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