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    Shaking Crab - Boston Common

    3.6 (202 reviews)
    Open 12:00 pm - 9:30 PM
    Updated over 3 months ago

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    Business Info

    SHAKING CRAB - BOSTON COMMON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Dee C.

    I went and got crab legs, Shiggy my server let me to think that a half isn't good enough so I bought two. If you can't eat that much that's definitely a mistake. It came with potatoes and corn, I really love corn so I got a side of their fried corn. I don't regret that at all, though I could eat less cuz it was so much food. I also got muscles and shrimp, the sauce I got was really good. I love this location because you get to look out at downtown while you're eating, and you can find parking actually. The servers are great and friendly. This was on a Super Bowl Sunday so there wasn't much people there but they did have the game on. I like that they cater to their customers.

    Kelly Z.

    This place is soo underrated! Their seafood boil is so affordable, so delicious and so juicy! We got 2 pounds of the shrimp head on, 1/2 pound of mussels, 1 pound of snow crab and a side order of the sausage. Plus a side of the garlic noodles. It came all in one bag with 1 corn and 1 potato. We got the SHAKING sauce medium level spicy and it was so flavorful and it has a good balance of flavor and spice. It comes with a lot of garlic and seasoning as you can see in the photo, they were piled right on top of the seafood! The shrimp and mussel were super big and juicy! It goes so well with the sauce!! The snow crab came in a big cluster of 5 and the meat was cooked just right. We shared all of this among 3 people and I think it was just the right amount for $22 per person. However, there was a big table of drunk people behind us and they were so loud and disturbing. The place is not that big, so they really took up lots of room and were really load. We sat right next to them and they really gave us a headache and it was hard for us to even talk to each other without yelling. I wish the employees could have handled them better or at all, but I understand how difficult it would be to control a big group of drunk people. That was our only issue but I hope this is just a one time instance and it doesn't happen often.

    Menu
    Emma M.

    Haven't been to another place with a Cajun boil near Boston and was impressed by the size of the crawfish. For two people we got the boil with snow crab (full), crawfish (full), and shrimp (full) with the shaking sauce and hot spice plus sausage add-on. The food was all delicious. We are used to spice and it wasn't too hot, could try the next level. This seemed like the right amount of food for both of us. The server was great and helped us navigate the menu.

    Erika Chloe R.

    It was my boyfriend's first time trying seafood boil and he totally enjoyed! I think they were a bit understaffed the night I went, but the people working were still so nice and accommodating. At first we were sorta confused walking in because you have to go upstairs to get a table, and we weren't sure what to do since no one was downstairs to help us out for a bit. But once we got sat, they were very friendly and helpful. The place wasn't too busy when we went, besides one big party. So it was pretty chill and didn't feel crowded at all. The seafood seemed good quality to me and I really liked the sauce. Overall, I like the place a lot and I hope to come again the next time I'm in Boston!

    Shaking Specials
    RA J.

    Good food. Good service. The ambiance was just blah like most places in Boston. I think it's a Boston thing. But I was able to watch the Celtics vs Heat on tv while I ate a late dinner after seeing Tracy Morgan comedy show that was being taped for HBO. The taste is different than similar restaurants in other parts of the country. I will admit that I like I had a choice of spiciness for my food.

    Crawfish roll
    Gladys C.

    The food was great! Especially, the boiled bag with king crab, shrimp, lobster tail, potatoes and corn ( add on). The crawfish roll...not a fan but it was great because I had lobster roll and crab roll today to another restaurant. Service was good he obliged to request that we sat in the first floor because of medical reason. The shack was cool . Lighting was good too.

    Grier F.

    Overall rating: 5 stars, a hidden gem in Boston and my absolute favorite for seafood boil Food: seafood boil, calamari, noodles, we got the combo bag which could either be purchased in 1/2 pound bags or 1 pound bags. Our combo bag had shrimp, king crab legs, mussels, potatoes, and corn. Texture: the house Cajun sauce is gooey and delicious, it coats the seafood and sides beautifully Pricing: $35 for a half pound bag (you get a half pound of chosen seafood) Ambiance: There isn't much for ambiance, a few nautical inspired decor. The windows face Boston Common and lets a good amount of light in Seating & Parking: lots of seating, it's located above a cafe, no parking spaces Service: straight forward! Music: pop and country Bathrooms: men and women bathrooms Final comments: move favorite seafood boil spot, they empty your seafood boil into trays for easiest access

    Fried corn

    Came back here again. I got the half lobster, which is one lobster tail, half mussels, which are around 8-9 mussels and I added noodles. The mussels are fresh and big and the lobster is good too. The only problem is that the sauce is outside and the seafood doesn't have much sauce flavor when we eat them. The corn and potatoes are worse because they just taste like steamed ones and then flavor is really not in it. Unless we have to eat together with the garlic which has the sauce flavor. The noodle is good though as it's the most flavorful. They just don't give you a fork by default. So it's weird to eat noodles with hand. Service is slow on the first floor. The lighting is dim at night as well.

    Roach  cooked in sauce/crawfish batch.

    I was disgusted after receiving my crawfish and crab legs only to find a roach in the bag of crawfish. I couldn't believe it. Makes me wonder about the sanitary conditions of this restaurant. I will never eat here or order from this place. I am beyond disgusted. I called to inform them and someone told me to email Simon, and they provided the email address. I emailed and sent pictures. No response. I have written a rating on Yelp in years, but I refuse to not share to prevent others from having a similar experience. I wish I could leave a 0 rating.

    FRIED CATFISH BASKET, SEAFOOD GALORE with Cajun seasoning
    Heather L.

    Food came out really fast, the seasoning was delicious! They gave us all the tools we needed, including bibs, gloves, wet wipes, trash bags, and shelling tools. There were lots of options for sauces and spicy levels. Only thing is that we got a lot of food but didn't feel full at the end

    Walking distance to Boch Center

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    7 years ago

    Great find with delicious offerings! Surprisingly not too busy for a place that offer great selection of sea food for decent price

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    7 years ago

    Best seafood in town, with a Cajun kick, be prepared for a very satisfying experience, if you want seafood with spice and heat.

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    4 years ago

    Love everything about this place. The flavor is amazing and perfect if you're near Boston commons

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    8 years ago

    The food was fresh, properly prepared and a great value for the price. We highly recommend it.

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    Page 4 of 6

    Ask the Community - Shaking Crab - Boston Common

    Can we do reservations?

    Yes! Check on Opentable

    How much is your cheapest dish?

    It is less than ten.

    Is there decent amount of seating in the restaurant? I was hoping to come with a group of 5.

    Hi Ruby! We’ve got just over 100 seats (including the bar) at the Boston Common location. Please give us a call at 617-936-3162 for current availability or to make a reservation.

    View All 6 Questions

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    Excellent local seafood friendly service rustic ambience One of our favorite places to visit when…read morein Boston for mussels and fish and chips!

    If I could give this place more stars, I absolutely would. The fact that anyone has anything…read morenegative to say about Boston Sail Loft blows my mind. From start to finish, we had an amazing experience here. We ate here on Sunday. They open at 11:30am. We got in line around 11:00 am, and there were already dozens of people waiting in line for them to open . Around opening time, the owner came out and personally greeted everyone as they came into the restaurant. He was so friendly. He greeted passers-by on the street and talked with the locals. The staff was friendly and answered all our questions. They provided recommendations and offered suggestions. We sat at a window table and were able to see out at the boats. It was cute and quaint inside! I got a cup of the clam chowder. I 100% recommend it! They add dill and omit the pork, which made it so delicious! My friend and I split the fish and chips, and it was more than enough for two people. The fish was cooked perfectly and the fries (chips) were crispy without being too crunchy. We added a bit of pepper to our fish, and my goodness does that make a difference. If you visit Boston, want an awesome local establishment with delicious food and overly friendly staff, this is the place for you. This was my third visit to Boston and I'm so sad I didn't know about it sooner. It's a MUST.

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    The Daily Catch

    The Daily Catch

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    Our first visit to Boston. Our first visit to North End. We used Yelp! To pick out a dinner spot…read morebased on ratings and restaurant description. Even before we got to our spot, we saw this tiny little place with an open air kitchen and a line of people almost a block long waiting to get in. My wife commented, "that's the place we should be eating....". Now our dinner wasn't bad, but truthfully, being 1/2 Sicilian, I've been eating home cooked Italian food my whole life. It takes a pretty great plate of pasta to move the needle for me. Again, the spot we picked was fine, but I kept thinking about what my wife had said earlier.... The next evening we weren't in the North End, but we found out the place everyone was waiting in line for was called The Daily Catch, and the REAL great news was they had a 2nd Waterfront location close to where we were hanging.. we snagged a table for two and had the meal we were looking for the first night. P.J. was our server and he was fucking great. Friendly, funny and honest, he made great recommendations and we were NOT disappointed. I ordered the Aolio Olio with calamari and black squid ink pasta. Absolutely amazing! My wife ordered the Scallops and Linguine in white sauce and again, it was lights out. Four days later we returned to North End - for our last day in town - and remembering the line, we decided lunch might be the safer bet to try and avoid the crowds. Imagine our surprise when we were seated by P.J., who waited on us during our first visit. As cool as their waterfront location was (it was definitely bigger), their North End spot has just got this vibe.... Now the weather was PERFECT during our lunch - sunny and in the 70's. We sat just off the street and ordered the Lobster Fra Diavolo (P.J.'s recommendation again). Again, he knocked it out of the park... and the serving for one person was more than enough for two. It was literally one of the best plates of food I've ever eaten. The Daily Catch in North end literally seats 22 guests and is cash only. There were three staff working the tiny space, and the open air kitchen and super friendly chef (didn't get his name) all added to what ended up being a truly unique experience. This place is no joke. If you're in Boston, and you want fresh and delicious Italian seafood... look no further.

    We were on the tail end of a long east coast vacation recently when we found ourselves in Boston…read morewhich overlapped with the World Cup festivities. Downtown was packed! On our itinerary was to do The Freedom Trail and have some pasta for dinner though I wasn't sure where. It turned out that we wandered through North End which had some incredible ambience so I decided we would eat an early dinner at The Daily Catch since it was a small place and due to the amount of people out and about. Fortunately we got in within minutes of waiting. My family wasn't exactly hungry but we ordered the black pasta aglio olio and the black pasta Alfredo. Given the small restaurant / just a few tables, the kitchen was highly efficient and brought the food out quick. It was fun to watch our dinner cooked as we were seated next to the kitchen. The aglio olio is something I could eat regularly. The ground calamari was unique and it was loaded with sautéed garlic. The best! I probably wouldn't order the Alfredo again personally but the kids liked it. Overall a great experience on a hot day. We were in and out fairly quick. Service was solid.

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    Corner seating with an open window
    Corner seating with an open window
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    Saltie Girl

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    Stopped into Saltie Girl with my wife and a friend after seeing raving reviews of it online. The…read morerestaurant has a super cool vibe that feels very "Boston-esque" and it was very busy. Our waiter was great when it came to knowing the menu, fan favorite, and getting an understanding of what we liked so he could help make some recommendations whenever we had questions. We started with the caviar dip which, unfortunately, was a bit of a let down, especially for the price. It's about $32 and the crème fraiche completely overpowers any amount of caviar they include with the dip. I was honestly a bit disappointed in this one. Additionally, they serve the dip with bags of their house chips, but there's nowhere near enough chips to finish off the dip, so much of ours ended up wasted. For my meal, I ordered the grilled rainbow trout, and that was great. It comes with a delicious glaze and grilled lime you can squeeze into the trout. Also, unexpected, but the fennel and celery herb salad that comes on the side of the dish is truly incredible! We finished off the evening with their pistachio tiramisu, and that was also incredible! It's loaded with pistachio cream and comes covered in a toffee topping, which was a great way to end the meal. Overall, this place is cool and the food was overall good. However, considering the price point, I'd say there are better places to eat around Boston.

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    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll and Parmesan Truffle Fries
    Lobster Benedict with Mimosa
    Lobster Benedict with Mimosa
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    Atlantic Fish

    Atlantic Fish

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    0.8 mi
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    I will start with and end with that the service was excellent. All staff was super polite and…read moreefficient. The prices are high and the food was mediocre. The shrimp cocktail looked slightly glassy ? Lobster / shrimp ravioli was priced high for the portion , my partner said it was very good. I had the Prince Edward Muscles and Fish and Chips... it was a good portion of fish. The temp of the fish was hot with amazingly fresh fish in a lovely batter, the accompanying french fries were look-warm with a slab of room temp cole slaw on top of them? The muscles were good quality and a great portion. The sauce was a little bland. Dessert was very good. A slice of NY cheesecake and the Boston cream pie. As for atmosphere...it was too hot inside and the bathrooms are down a flight of stairs. I was craving and ordered mushrooms to try with the ravioli cream sauce. I got over seasoned Cold and obviously almost bad mushrooms. I really wanted to love this spot and next time I visit Boston go to Abe & Louis...sadly I'll rethink that as this was an underwhelming experience for me. I don't think I'll go back to Atlantic Fish either. Our server worked super hard and rendered impecable service.

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    Dining room. Elegant but not stuffy. You can come here if dressed casual.
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    Luke's Lobster Back Bay

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    I came here for lunch during my last full day in Boston. The customer service here is superb. I was…read morehelped right away at the counter and was even given a free brownie once I mentioned I was in town for a birthday trip, eager to try my first lobster rolls. Totally wasn't expecting any kind of birthday discount or mini freebie, but the gesture was greatly appreciated. I've never been a big fan of the texture of shrimp, crab, nor lobster. But how can you visit the area and not try a lobster roll? For lunch, I got a cold quarter pound lobster roll accompanied by a bowl of clam chowder and a couple of pickles. The lobster was plump, fresh, and didn't taste too fishy - just quality lobster meat. My meal also came with chips and a drink of my choice. I even ended up getting a hot lobster roll and inhaled that later in the day because I enjoyed my first one so much.

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    They tell you where the seafood you are eating was sourced! I love this!
    They tell you where the seafood you are eating was sourced! I love this!
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    Little Whale

    Little Whale

    4.2
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    1.0 mi

    Little Whale easily clinched a spot as one of my favorite meals while visiting Boston last week…read more Service was quick, lovely, and definitely tourist-friendly. My table wasn't inside, but I loved the outdoor seating options since it was sunny the late afternoon/evening I came. After so much walking and shopping, I wanted a hearty meal. Every bite was so satisfying. The whole belly ipswich clam plate was briny which was wonderful on its own. But that tartar sauce certainly added to the dish. Normally if I get fried seafood, I love a good crunch - but the light breading of these clams made it so that the natural umami of the clam bellies shined through - this made for a very well-executed dish. Be sure to order the house Pilsner, a clear hit on the menu.

    Great place for some fresh oysters! Make sure to get reservations, it's a small town quaint…read morerestaurant. They have a deal for some local oysters if you get a beverage they are only 2 dollars a pop! Was diverted the oyster and wine very quickly after we sat down. We also got the hamachi crudo which was great! A little spicy from the Fresno but pairs really well with the orange and the fatty fish! Lastly ordered the blue crab tagliatelle, it had a great flavor! From the brown butter and sage, the roasted macadamia nuts gave great additional flavor and texture to the dish, the down fall of this dish was the pasta itself. The pasta was stuck together in many places...it was really disappointing. Good little place over all!

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    Shaking Crab - Boston Common - cajun - Updated July 2026

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