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    Shaw's Crab House

    4.2 (2.8k reviews)
    Closed 11:30 am - 9:00 pm

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    SHAW'S CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Shaw's Crab House

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    Kari O.

    (Kari's Rating 8/10) Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Colleen A.

    I absolutely love the Oyster Bar. Their Happy Hour is top tier and the oysters are always delicious, perfectly shucked, and briny and the martinis are always ice cold.

    Rolls!
    Atalia T.

    The food was fresh and delicious! We had the seafood tower. Plenty for 3 of us. The rolls are heavenly. I had a great espresso martini. We had the crème brûlée and strawberry rhubarb dessert, both fantastic. The service was excellent. Very attentive waiters. Loved our evening at Shaws Crab House!

    Cup of Seafood Gumbo.   Very Good.
    T J.

    If you're looking for a great place to eat for any occasion, this is the place to go. Everything we ate at Shaw's was fresh and delicious . The restaurant has a great old school ambience. A very classic and upscale look to it. The service here was top notch and matched the quality of the food. Our cups were constantly filled with water and they were very attentive. We will definitely be coming back here.

    Mignonette Martini
    Riley M.

    Great happy hour deals on oysters and drinks. Sat in the oyster bar section of the restaurant and enjoyed the atmosphere, great quality food with a casual vibe. Service could be better, not rude but not friendly.

    King crab legs
    Donna T.

    I came here early on a Sat and sat at the bar. I started with a lobster bisque which was horrible. Salty and made like none I have ever had. My entree was Alaskan king crab legs. Best I have had in ages. For dessert I had chocolate cake which was so delectable. Paired it all with a CA cab. Bartender was very busy but I got good service. Will come back as I want to try the lobster mac and cheese.

    Chilean Sea Bass
    Mike G.

    I've been here three times with groups; tonight, I came by myself and sat at the bar. I started with the tuna tartare, which I've had before, and then had the scallops, which I haven't. Both were fantastic. Service at the bar was about as prompt as bar service can be, knowing the bartender also takes your food order. I'll definitely come back. It's not cheap, but then again, quality seafood rarely is.

    Clubhouse Combo
    Christine R.

    Gerardo was excellent, answered all out questions for the menu and added suggestions. We got the club room combination, they hit it out of the park! Our appetizers were a perfect starter. Great drinks and great staff.

    Jeannie Y.

    This crab house offers lunch, which is convenient, but the overall experience was just so-so across the board. The decor felt pretty average--nothing memorable or inviting. Service was mediocre, not bad but definitely not attentive either. Food followed the same pattern. The lobster rolls came on cold, toasted bread, which didn't quite work. French fries were fine, nothing special. The clam chowder leaned too milky and lacked depth. The salad was probably the most balanced item, but still nothing standout. Overall, it's an okay option if you're nearby and need a quick meal, but not somewhere I'd go out of my way to visit again.

    Lobster Bisque
    Annie Z.

    We went here for a quick dinner and sat in the more casual room where the oyster bar is. We had calamari that was delicious and ordered the seafood gumbo and lobster bisque soups. The seafood gumbo was delicious though the rice was a bit chewy/overcooked. The lobster bisque was interesting - theirs is very heavy on a brown butter flavor which I like but have never tasted in lobster bisque before. Not sure if I loved that combo but something to be aware of.

    Main Dining Room
    Melissa S.

    The seafood at Shaw's was spectacular! We were able to make an advance reservation for a large group. They had a decent wine selection, an oyster bar, and a tank of live lobsters. I tried the salmon sashimi, calamari, and had the seared scallops that were fresh. I could not decide on a dessert, so I went with the Shaw's Dessert Sampler that included four mini desserts and shared it with a friend. Everyone else in my party of eight enjoyed their entrees, drinks, and desserts. I would definitely go back to Shaw's again! They also hold Happy Hour in the oyster bar from 3:00-5:00 p.m. Monday through Friday.

    Shaw's Signature Seafood Salad - split
    Jim B.

    Loved it - again! We were here last night for dinner as a party of 5 and dinner was fabulous. As we no longer live in the Chicago area and we're staying downtown, we felt we should pop back over here for lunch today so glad we did. Our server, was quite pleasant and attentive. The support staff were efficient. My wife and I shared the following: - Lobster Mac and Cheese - Seafood Salad - Parkerhouse rolls and butter - Hot tea - Iced tea See you this summer Shaw's Crab House!

    Manhattan
    Lorri P.

    New to town and it's just me and my Husband so I want to check out Shaw's. I know it's a Chicago legend spot. Made our dinner reservation for Thanksgiving dinner. My mother in law said to just valet and take cash. I always try to tip in cash. Valet was amazing, nice crew and they were friendly and efficient. It's old school vibes indeed and we loved that! We felt like we were in a movie lol Our waiter, Antonio was awesome! Top notch service!!! We got a Caesar Salad, lobster Mac and cheese, swordfish and surf and turf. Everything was TOP NOTCH DELICIOUS! WOW! We enjoyed every morsel of it. The meats tasted healthy and fresh! Melt in your mouth lobster and swordfish. Seasoned to perfection. Steak was incredible. Excellent sear! We got key lime pie to go because we were stuffed! A couple of hours we ate it and it was delicious!

    Lump Crab Cake

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    1 year ago

    Great service and food. Dined there for lunch but too early for the crème brûlée. The lobster bisque was on point

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    2 years ago

    Good food, but beware of the hidden charges. Also, the portion sizes are small. All in all the food is good.

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    Page 7 of 71

    Shaw's Crab House Reviews in Other Languages

    Ask the Community - Shaw's Crab House

    Do they have brunch?

    No, this restaurant doesn't offer brunch

    What's the dress code? Visiting Chicago for the weekend and need to know what to pack. Dress shorts ok?

    Yes! Dress shorts are fine, It's an oldschool restaurant but nicer dress is appreciated.

    Do sides come with entrees?

    Some do. Most of the steaks do not come with sides.

    Is there outdoor seating?

    No, there is not.

    Any vegan/vegetarian options?

    Yes they have the salads and I do like their creamed spinach which is not vegan but it is vegetarian. Delicious in my opinion

    I see the brunch is 4 course so no more buffet but is it still all you can eat? How does it work?

    I called them and they said no more buffet it's now $55 p/p for 4 course each person gets everything on each of the course!

    Are the "All You Can Eat" crablegs a special occasion offering or how often is it hosted?

    lokay qwl lm

    Are jeans acceptable here?

    Absolutely.

    Which days do they have live jazz?

    Tuesday, Thursday and Sundays I think but check with Oyster Bar to confirm

    What's on the kid's menu? Also price range?

    The main thing I remember is that they have great mac and cheese for kids and it wasn't expensive. But our grandkids love all kinds of seafood.... even raw oysters. So I don't recall what else they ate. The important thing is that the restaurant is… 

    I've heard there is a dress code to get into the dining room. What is the appropriate attire to enter the dining room?

    I have always gone during lunch or brunch. We have both dressed up and dressed casual. I don't think there is a particular dress code during the day (never went at night) But I would say you're good with slacks or no-hole jeans and a blouse/polo. Or… 

    For the buffet, are the king crab legs cracked for you or you have to do it yourself?

    Pankun, The Alaskan King Crab Legs are served in shell on the buffet, we find it helps to hold in… 

    What is the parking situation?

    They have valet parking, otherwise there is street parking, there is no parking lot.

    Hii what all you serve in buffet?

    The weekend brunch has something for everyone: - king crab legs - roast beef… 

    Are lobsters included in the buffet menu?

    Hi Kamil, Thanks for your interest! The answer you got so far was correct, we do include Lobster… 

    View All 19 Questions

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    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.2 mi
    $$$$

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Had dinner at Joe's last week...service is still excellent and the restaurant is still great…read moreoverall, but the food has definitely declined in quality unfortunately. The baked potatoes and other sides were still delicious but the steaks came out dry and overcooked. The quality was very much lacking. Our waiter was kind enough to remake both steaks, which was very much appreciated and the second round was better but still not as good as we remembered. We'll likely return ... hopefully this was just a one time problem?

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    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
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    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1
    (1.3k reviews)
    0.8 mi
    $$$$

    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

    First of all, the Sea Bass was absolutely amazing !…read more We sat on the small patio, which was perfect. Not too hectic outside, great warmth, great ambiance. Our waiter was direct and too the point - very helpful, checked in on us just the right number of times, had some great suggestions and alterations. We will definitely be coming back. Just as a heads up, the inside seating area was a zoo! very bustling, extremely full. I wouldn't say it was a negative at all, just a complete 180 from the peaceful, one row of tables patio out front.

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    Hugo's Frog Bar & Fish House
    Bookbinders soup!
    Bookbinders soup!
    Lump crab mac and cheese

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    Lump crab mac and cheese

    Shaw's Crab House - seafood - Updated August 2026

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