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    Shizen

    4.5 (2.9k reviews)
    Open 4:00 pm - 9:30 PM
    Updated a few days ago

    Shizen Reservations

    Shizen Photos

    Business Info

    SHIZEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

    Recommended Reviews - Shizen

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    Secret weapon
    Alexander W.

    This was a great restaurant. The specialty rolls were so creative, and I really enjoyed the boddy and soul. The Yuba salad was vet interesting, not something I would usually find elsewhere but it works. The tofu was pretty good as well. The price isn't too unreasonable for a relatively fancy place either. Service was all right, nothing outstanding. Felt a bit weird that the kitchen was closing before even 7 so we had to order quickly. The outside is very interesting, it doesn't feel like a restaurant, more like an apartment, but the decorations on the front were nice, and the shape of the room is very unique. I enjoyed it, but not sure I need to come again.

    Dessert
    Felice G.

    Boddy and Soul Specialty Roll 10/10 Shio Ramen 8/10 Gyoza 10/10 Dessert 10/10 I love the boddy and soul specialty roll! I recommend it to anyone trying this place the first time. Service is great and welcoming. Interior is very bright and well designed. I'm excited to try other items when I come back.

    Prime Suspect Specialty Roll
    Delilah S.

    MUST TRY when in SF! Especially for vegans. This place had been on my list for years and I was finally able to book a reservation a week in advance, which I highly recommend. When we got there, a few tables were full. Once we were seated, no tables were empty! This is a very popular spot. Our servers were amazing. They were knowledgeable on allergies and brought allergen friendly menus to our party upon request. We ordered miso soup, edamame, and about half of the specialty rolls. Every single bite was delicious. The portions were perfect for sharing. Our party of four felt satisfied after eating and truly enjoyed our experience. There were two vegans and two non-vegans in our party and every single one of us left happy. The non-vegans were surprised at how tasty each dish was and they are looking forward to bringing their non-vegan friends to try it. The restaurant is clean and gorgeous. They made do with the space and there is just enough room for the servers to get by and deliver the goods. Overall, it will make your trip to the city absolutely divine! :D

    Okra
    Prajakta G.

    We had heard about this place a lot from friends, we wanted to try it for a while. We were able to get a reservation for a weekend dinner a week in advance. We highly recommend planning ahead for this one. The reservation for 4 was for 90 minutes. The place is small, cozy and has cute decor. We were seated promptly at our reservation time. We ordered drinks to start off - lemonade, a pineapple drink, mango juice and sake. For starters we got shishito peppers and panko-crusted bean curds. Drinks were good, peppers were average, bean curds were good. For mains we ordered 4 specialty rolls - body and soul, open invitation, secret weapon and missing piece - and the okra nigiri. All specialty rolls were very tasty and very well made. You can't go wrong with any of them! I'd skip the nigiri so you have more appetite for the specialties The wait staff was very helpful and patient and explained all the dishes to us when we said it was our first time visiting. The food is brought out very fast izakaya style. I'd definitely recommend this place and will be visiting again myself!

    Namrata S.

    Food: we visited 2nd time since 2022! The quality of the sushi is still the same. Each preparation is unique! The description of each item is accurate. Service: super friendly and courteous Ambience: while Shizen by itself is a pleasure the business can't really help change everything around them. Parking becomes difficult due to the filth in the neighborhood. Although the "friendly folks" don't bother you while you park or leave. It smells repulsive and the neighboring street is filled with trash. Very unfortunate for such a great restaurant to be situated in this surrounding!

    Gyoza
    Christine W.

    Came to try out this place with a couple friends! One of my friends has been here a few times and recommends it! We got gyoza and three of the specialty rolls to share! All were very delicious and I love that everything here is vegetarian/vegan. The service was very good as well and I loved the ambiance! The servers came to check up on us often. The restaurant itself does have limited seating, but they also take reservations through Yelp! Overall, definitely a fun and fresh dining experience, and I'd come again to try new dishes!!

    Kamal K.

    found a great alternative to Tane in SF! all rolls we got were so filling and flavorful! ramen was alright. you definitely need a reservation or else it's hard to find seating. i liked the ambiance of the restaurant and staff was super nice. service was fast too!

    Gigi G.

    Luckily I got reservations for Valentine's Day! Shizen was absolutely DELICIOUS. I loved everything- the service, the ambiance, the food, drinks. I've been wanting to try this place out for a minute and it did not disappoint. The Boddy and Soul was probably my favorite, but you literally can't go wrong with anything on the menu. I also highlighted the other sushi that we ordered. It was so good and I think I'll definitely be back!

    Mango nigiri
    Lisa P.

    Shizen never fails to impress. I've been here multiple times, and it's one of my favorite places to bring friends and family when they're visiting from out of town. What I love most is the variety of options. Whether you're in the mood for nigiri, sushi rolls, or ramen, there's something for everyone. The creativity and attention to detail in each dish make every visit enjoyable. Ratings: * Nigiri: 10/10 * Sushi: 9/10 * Ramen: 8/10 * Service: 9/10 * Ambiance: 9/10 Consistently great food, excellent service, and a welcoming atmosphere. Shizen remains one of my go-to spots and is always on my list when hosting out-of-town gue

    Ray N.

    The perfect evening! Reservations through the Yelp app for dinner at 6:15 pm. Free Sunday parking right across the street. Christy the amazing Manager and hostess welcoming us so warmly and seating us 18 minutes before our reservation time. Wonderful, attentive and prompt service from our server Alan( extra ginger - twice, the birthday dessert surprise, great suggestions). Beautiful food - lovely mushrooms, best Miso soup ever, surprise ending with the shot of sake in the middle, Brussels sprouts , a smooth Shizen lemonade and wonderful hot tea. The freshly prepared red bean donuts were to die for. Best seats in the house. Shizen the upscale, recent Michelin star recipient was a unique, fun, delicious and memorable experience.

    secret weapon
    Carmen Y.

    Very good vegan sushi! The rolls were super tasty and similar to normal speciality sushi rolls. The proud peacock was similar to a rainbow roll and the variety of toppings were all very refreshing. Boddy and soul resembled a fire cracker roll - this was a group fave. The mushroom platter was also pretty good. I thought the agedashi tofu could use a lighter batter. the nigiris were probably the only items i feel were furthest from actual sushi but were still tasty in their own way.

    Nikita V.

    Shizen sushi bar located at San Francisco. They are famous for their vegan food. They have amazing menu with varieties of sushi options available. If you are vegetarian and want to try sushi, i would highly recommend this place to you.They have pretty good ambiance with fast service.

    Boddy & Soul
    Isha P.

    The food here never misses, however service was lacking at my last visit. We made a reservation and watched ~15 people get seated before us so we weren't seated until 30 minutes after our reservation. The restaurant was busy as always, but once seated we didn't get any menus and couldn't get anyone's attention, and eventually we walked over and grabbed the menus ourselves. Not to mention, it still took a bit after getting someone's attention for them to come over and take our order. I love the food at shizen but our recent experience was disappointing :/ (Boddy and Soul is my favorite roll)

    Sushi

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    3 months ago

    Amazing food as always! The sushi is so good I only think of this restaurant when I want some.

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    1 month ago

    Beautiful tasty food. Nothing not appreciated. Nothing but good memories. I recommend reservations.

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    Page 2 of 73

    Shizen Reviews in Other Languages

    Ask the Community - Shizen

    Can we make a reservation for a party of 5?

    Yes

    Do they have high chairs?

    Yes they have high chair seating.

    Do they have tables for greater than 4 people? Thinking about going with 6 people total.

    Yes, they usually make 6 people table by joining 3 tables.

    If I want to eat alone (party of 1) on a Friday night, should I expect a reasonable wait for bar seating or am I better off making a reservation for a table for 1?

    I"d much rather sit to a table . For one thing to get a better Service. Actually The host's job is to seat hungry people and to set diners' expectations for how long they'll have to wait for their meal. When a restaurant takes reservations, hosts… 

    Any of the items in their sushi menu served with cooked vegetables?

    Yes - quite a few use cooked vegetables. I would say more are cooked than raw.

    Do you guys offer Jain or no-onion no-garlic food?

    Am sure they can, I avoid those and never have a problem, they will work with you.

    Are there gluten and soy free options? Unfortunately I have issues with both. Please let me know which may be okay as I'd LOVE to come for a meal. Thanks!

    There are a LOT of gf options, clearly marked on the menus. I was not looking for soy free, so I didn't notice. Email them. They were super helpful to me via email!

    Would they take photos of IDs and Covid Vaccine Cards instead of physical copies for Dine-in?

    Yes

    Is there a parklet or other outdoor seating?

    there was one outdoor table when I went there, but it was on a sidewalk

    Do they still do the online waitlist?

    No, they are reservation only and offer limited seating times

    Do they accept digital covid vaccine records?

    Yes. With your license.

    Are most menu items nut-free?

    Yes! I have a severe peanut and tree nut allergy and their menu had little-to no nuts.

    Delivery or work with a delivery app service?

    No, they offer pick up or dine in only!

    Do they only have white rice? Some places have black rice, brown rice, or quinoa options. My friend's blood sugar spikes from white rice.

    I only saw white.

    What are the best rolls here going to order for first time?

    Hidden Agenda, Boddy and Soul, Secret Weapon (spicy), Proud Peacock. But if any of them are calling your name they are all delicious!

    Is the menu completely vegan? I see they hav aoli options and I just want to make sure it does not contain actual mayonnaise.

    Yes, the menu is 100% vegan...down to the vegan aoli

    Is Shizen open for takeout during shelter-in-place? I could really go for some now...

    Unfortunately no.

    Is Shizen doing takeout right now or anyone know if there will be eventually?

    Sorry, we live in Seattle and have no idea.

    Has anyone actually ever reserved a table online? I see stated on the Shizen website that "We offer very limited online reservations and hold the majority of tables for walk ins", but I cannot find even 1 table for 1 person for 2 months in advance.

    Yes, you can reserve a table ... so far I was able to make reservation only at 5pm

    Do they have gluten free?

    yes, they have many gluten free items and can alter other items to make them gluten free as well.

    View All 43 Questions

    The Public Izakaya - Classic Chirashi

    The Public Izakaya

    4.2(749 reviews)
    1.4 miLower Nob Hill
    $$

    Love this spot for all the things! High quality food and a nice vibe, two of my favorite attributes…read moreof a five star restaurant. Everything I have had here has been delicious. Current favs: 1) beef bulgogi- super generous portion and great flavor. Make sure to soak up all that sauce! 2) karage & gyoza: I love both these items for a starter and hate choosing. This combo gives a little bit of each and I appreciate it. Sauce has a little kick and is delightful. 3) wagyu and pineapple skewers- just.say.yes! 4) beans with wok you sauce. More please! The Kyoto matcha beer has a great flavor and is a nice treat. Have you been? If not, slide on down to The Public Izakaya and put your name on the sign in sheet. Wait patiently and enjoy a fantastic meal!

    * Who: friend, partner, & I * What: late night dinner…read more* When: Saturday * Why: Pride weekend & needed to refuel after the night * Space/Decor: decent sized & more rectangular. Decor was cute & helped with the vibe w/o being too much. This would be a cute date spot or grabbing food to go. * Service: was OK/decent. My 1/2 challenge was the wait was really long & they didn't really communicate on actual wait time. The 2/2 challenge was at the end they also took a long time to check on us & give us the check. * Food: I don't mean to be a broken record but it was also OK haha. Like the tempura was crispy-ish. The sausage didn't really have a flavor. My partner did say the udon hit the spot ‍ * Final Thoughts: cute & busy Izakaya that can work for a romantic date or meet-up with friends, with a standard menu & to be expected flavor. I'd recommend & would return, though if it was between here or exploring a different spot, I'd go with explore. * Final Grade: B+ or 8.5/10

    Photos
    The Public Izakaya - Halloween celebration

    Halloween celebration

    The Public Izakaya - Blistered Shishito

    Blistered Shishito

    The Public Izakaya - Chicken thigh skewers, chicken skin skewers

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    Chicken thigh skewers, chicken skin skewers

    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    0.4 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

    Photos
    Rintaro - Interior

    Interior

    Rintaro - Teba no karate

    Teba no karate

    Rintaro - My least favorite of the skewers

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    My least favorite of the skewers

    Chome - NYC "Big Mac" Nigiri w/ seared A5 wagyu, otoro, uni, black tobiko, truffle ($20 each x3)

    Chome

    4.5(604 reviews)
    1.4 miMission
    $$$

    Ate here last weekend and really enjoyed the meal…read more The beef udon was AMAZING. It was so flavorful. The pineapple beer was delicious. The pork belly was perfect. The beef skewers were good, not great. I was really hoping to try the bacon mochi but it was unfortunately sold out :(

    I made a reservation for Chome for Friday evening with a large party. However, they require your…read morewhole party to be there. But when our party was all here, they said they still didn't have a table ready for us. We waited for about an hour before we could be seated, which to me kinda defeats the point of a reservation. The food itself was really good, so it did make the wait feel less bad. We got the chutoro sizzler which is a MUST get! The fish is amazing and the crunchy bits are so yummy. We also got the oxtail omurice and I thought it was good, but was a bit one note flavor wise. My other friends thought that the nigiri and yakitori were great, but the ramen/noodles were okay comparatively. We also got the pineapple beer which looked pretty different from photos I saw on Yelp. I would say it's more beer with a pineapple on top and some syrup mixed in, nothing super special. Overall, all the food was great and it came out quickly! Would just be wary of a wait when you go because it is a popular spot!

    Photos
    Chome - Being close and cozy to friends large party reservation

    Being close and cozy to friends large party reservation

    Chome - Spicy Crunch Salmon and Yuzu Miso Trio Hand Rolls...

    Spicy Crunch Salmon and Yuzu Miso Trio Hand Rolls...

    Chome - Mini Pineapple Beer...

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    Mini Pineapple Beer...

    Izakaya Yoki - DOUBLE SALMON

    Izakaya Yoki

    4.1(738 reviews)
    1.6 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - ZZAM PPONG

    ZZAM PPONG

    Izakaya Yoki - Table setting

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    Table setting

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(355 reviews)
    1.2 miTenderloin
    $$

    5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Moku Yakitori-Ya - Buta Bara ($8)

    Moku Yakitori-Ya

    4.4(174 reviews)
    2.6 miInner Richmond
    $$

    It's about time I wrote a review for this place! This is such a hidden gem in SF that transports me…read moreback to Japan. I also didn't realize they recently split into a sake bar! | v i b e | Lowkey hole in the wall vibes. Service is always great! | f o o d | Ok so heads up each kushiyaki order comes with 2 pieces! I forgot about this and accidentally overordered LOL. My faves are the: - Momo (chicken thigh): so juicy and perfect amount of char - Buta buta (pork belly): crispy + smoky!! | t l ; d r | This is the perfect date spot or even just for dinner + drinks!

    Japanese style izakaya in the Richmond district. Storefront is inconspicuous so you may walk by…read morewithout noticing it. Inside it's a cute and intimate restaurant with a long bar and a few tables. I've been coming to this place over the years and looks like they recently expanded by taking over the next door. Now you can enter to an expanded area through a wall that didn't exist previously to another two bar areas. This place is probably best for date nights and couples rather than large parties. Good variety of izakaya choices including chicken thighs, chicken parts, pork belly, scallops, and some beef options. I found the izakaya solid but not outstanding. The skewers are a little too saucy for my taste which I prefer more the traditional simple salt which you find in Japan. Also, I wish they had more charcoal flavor to the izakayas. On the other hand, I thoroughly enjoyed the chicken skin gyoza which uses chicken skin as wrappers. It's an interesting twist to your traditional gyozas. The fried oysters were good, juicy, and crunchy. They also have a very good selection of sakes and drinks.

    Photos
    Moku Yakitori-Ya - Inside from the back

    Inside from the back

    Moku Yakitori-Ya - Appetizer salad

    Appetizer salad

    Moku Yakitori-Ya - Eel and scallop

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    Eel and scallop

    Shizen - sushi - Updated September 2026

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