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    Shorebird

    4.3 (797 reviews)
    Open 8:30 am - 9:00 pm

    Shorebird Reservations

    Order Shorebird Takeout or Delivery

    Shorebird Photos

    SHOREBIRD ATMOSPHERE

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    Recommended Reviews - Shorebird

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    Reviews With Photos

    Twice Fried Chicken Wings
    Linh N.

    Cute place! Great staff! My friend took me on a little quest through slide rock and then I got hungry and we ended up here haha. I'm from Seattle so when I decided to order oyster. I was hoping it wasn't going to make me sick. We split a dozen between 3 and I got a roll and wings. The rolls were so good; inhaled it. The wings were great for their size but a bit too sweet for my liking. It was so nice to sit outside and not get hot air being blown on my face.

    Angus Short Rib
    Kassandra S.

    This place was amazing! They have a great view (if you're looking for a restaurant with one). Also the customer service and food were great. We had fried avocado which had a very flavorful crust. Ive never thought to try fried avocado and my little loved it. I also got the short rib which was amazing. The mashed potatoes were whipped to perfection. I was hesitant about the egg but it paired nicely. Will definitely return.

    Hamachi Crudo ($20)
    Sandee L.

    Celebrated our friend's birthday here! I can honestly say we loved everything. All the apps sounded fantastic and we finally decided on the avocado fries, crab cakes, lido roll, and hamachi crudo. All fresh and delicious! After going all in on the starters, we decided to share the two special entrees of the day: the cioppino and the halibut. Both were a good portion size and had amazing flavor. The cioppino had a fantastic broth I kept spooning over the fish, and it came with the perfect amount of garlic bread to sop it up with. For dessert, we shared a slice of the pineapple carrot cake, which was good but I thought was steep at a hefty $17. Erick was our server and he took great care of us.

    Christy A.

    Hailey provided sufficient service. She offered recommendations was prompt with order arrivals and remedied a mishap concerning tab cakes that were served cold. Aside from the crab cakes; our group enjoyed the classic breakfast & avocado fries. The patio view was spectacular. It was nice to have the glass shield us from wind chill as we dined. ~C.A.

    Tiana E.

    Came here for brunch. We waited a really long time to be seated but after that service was good (they were short staffed). Everyone enjoyed their food, the only thing that I didn't love was the bacon stuffed egg which was just deviled eggs. The pancakes, the crab Benedict, and a pork dish were all delicious though!

    Catch of the day (grouper)
    Anh L.

    Shorebird was by far our favorite meal in Sedona when we visited over the NY holiday! We snagged a reservation for evening of NYE and got there a little early. We were greeted by a friendly hostess along with the beautiful aroma of fresh seafood upon our arrival. Our server was super friendly and very attentive throughout our meal. We started with a half dozen of raw oysters. These are probably some of the best oysters we've had in a while, and I wish we had ordered more! My partner ordered the catch of the day, which was a delicious entree, but we agreed that my Chilean seabass was definitely the best entree we had, even when compared to many of our other meals in Sedona. The seabass was cooked perfectly with a beautiful crispy crust and was served with mushrooms and some fresh greens. We ended the meal with the pineapple carrot cake which was a large piece of cake!

    Affogato
    Francesca M.

    One of the best restaurants I have been to in a while. It has influence from Asian cuisine, Mexican cuisine, and American, and somehow they made a perfect blend. Every dish we had from the sushi to the burger was extremely fresh and tasted great. Everything had a lot of flavor and there was not a single complaint from anyone in our party. Even after asking to move inside after sitting outside, they made the transition easy. The waitstaff is incredibly on top of things and friendly, making the experience even better. Outside as well as inside creates an amazing low-lit environment. It was an enjoyable restaurant, including the music. On top of it all, the prices were incredibly reasonable. I am so happy I chose to come here.

    Steak sandwich
    Carolyn K.

    I was skeptical at first going to a chain restaurant but I really enjoyed my food and experience. The steak sandwich with fries was excellent and so delish! I loved the tomato soup although I skipped the cheddar cheese sandwich. I would definitely go back to another experience!

    Arnold palmer
    Sasha N.

    This modern American restaurant features indoor and outdoor seating. I was solo and grabbed a seat inside. Wanted something light so I thought I would try the balboa sushi roll. It was 20 dollars which seemed a bit high for the description but it made sense with how large it was when it came out. I was full from that one roll easily. I will say I personally like rolls that are smaller and easier to fit in your mouth all at once to get the full flavor profile. It being so large made certain components not fully balance. The sushi rice was also a little on the wet side. I loved they have the kizame style wasabi automatically come with the roll. Their beverage menuhad lemonade and ice tea listed, so I asked for an Arnold palmer, which they kindly made for me.

    Filet Mignon
    Joel Jr. M.

    We made a same-day reservation at Shorebird Coastal since it was conveniently close to our hotel and I'm so glad we did. From the moment we arrived, the staff greeted us with smiles and seated us on their patio, where we had a beautiful view of the sunset to start our evening. Our server was fantastic, he was friendly, attentive, and genuinely helpful. He recommended their catch of the day, the Restaurant Week menu, and even helped us choose drinks that matched our preferences (a small touch that goes a long way). To start, we ordered the Catalina Rolls, which were amazing, fresh, flavorful, and the perfect match for our cocktail and beer. My girlfriend went with the Restaurant Week deal, which included the halibut catch of the day, avocado fries (a must-try, especially with their dipping sauce), and finished with a warm brownie topped with walnut caramel ice cream. Everything was spot-on from start to finish. I went with the filet mignon, served over risotto and mushrooms in a rich sauce which was cooked perfectly and packed with flavor. Overall, Shorebird Coastal delivered across the board with great ambiance, excellent service, and food that truly impressed. Definitely worth a visit if you're in the area, especially around sunset!

    Excellent Chilean Sea Bass
    Sue B.

    We showed up here on a Saturday night with no reservations as it was right next-door to our hotel. It was also raining! We knew it would be a longshot, but we popped in anyway. The receptionist was very kind and said they had no reservations, but we were welcome to eat at the bar and receive full service. We took her up on that offer. Felix was the bartender and our server. He was so friendly right from the start. He said "it looks like you signed up for dinner and a show." Per his recommendations, we had the Chilean Seabass and Duroc pork chop along with an old-fashioned. We did enjoy watching him make the drinks. The Italian Seabass was excellent and perfectly cooked. The pork chop had a fall flavor to it that we enjoyed. They were so kind about letting us hang around on the patio until the rain storm stopped so we could walk back to our hotel. What a fun evening!

    My beautiful wife who planned the whole event!
    Bill T.

    Perfect Birthday dinner! Had the salmon special and the deserts were unfuckingbelievable! A perfect end to our celebration!

    Inside
    Claire M.

    Really good! My family and I came here for New Years Eve dinner and had a great meal. We started with the devil eggs and lemon hummus, both were excellent. I got the salmon entree which was really good just a small portion. My mom got the vegetarian tacos which were a much larger portion. Our waiter was very kind and very busy but she was working hard! The restaurant itself is pretty small but the patio is nice and warm. Overall this place was a nice atmosphere and would definitely come back!

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    Page 7 of 20

    Ask the Community - Shorebird

    Do you take reservations for 12 (plus one high chair) for brunch?

    Good morning, yes absolutely we do. Is this for brunch or dinner?

    Do you take reservations?

    Yes we absolutely do take reservations.

    How are the views?

    the views here are very nice! very photo worthy atmosphere!

    What hours do you serve the brunch menu vs the dinner menu?

    Brunch menu is served 10am- 3:30pm… 

    Can we wear shorts on a hot August day?

    Yes, but be considerate. It's not your hiking or gym clothes type of place.

    Are there TVs? Asking for the World Cup this upcoming weekend!

    Hello, we have TVs and at our sister locations stagecoach and spoke and wheel and will be showing all the games.

    Do they offer gluten free options?

    Yes, there are plenty of good options.

    Do they have high chairs?

    Yes there are high chairs.

    Do we need a reservation?

    Reservations are not required but are highly recommended

    What is the dress code?

    Casual to formal. No dress code

    Is this restaurant dog friendly?

    Yes, there is a patio area out back and there was a family with their dog.

    Is there a happy hour?

    No happy hour

    Don’t See Your Question? Ask Away!

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    Mariposa Latin Inspired Grill

    4.1
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    Mariposa has left its mark on my wife, mother in law, and my selfs culinary heart. You can't beat…read morethe view, the design of it all, the food, the service and the quality. The Vibe: This is going to be an expensive night out but your food will be amazing, if you happen to get Cesar as your host then you will be taken care of, The restaurant has this elevated rustic feel, with a wood tavern feel. There is a lots of foliage, fire, relaxing lighting , indoor and outdoor seating, and lots of charm. The Service: Cersei was our host and he was nothing short of amazing, He was attentive had questions for our questions to make sure we got the most out of our dinner. He was great with suggestions and really just made the experience that much more fulfilling. We thank you sincerely Cesar, you are a gene human being. If you are the base line of the kind of host they hire ... I could only assume all the staff reflects your hosting. The food: Well where do I start... The appetizers were the empanadas, we got the filet of beef Empanadas and they were delicious, I love making empanadas at home but I usually bake mine, most places fry them... Mariposa bakes theirs too and I was pretty stoked about it. We also got their yuca fries, and I have never had them the way Mariposa makes them they were perfectly shaped, crispy and delicious. On top of that all the sauces that came with these appetizers were delicious. Out main courses were also on point, I got the Ribeye, my wife the Filet Mignon and my Suegra got the the pork chop and the sides we chose was the squash, mushrooms and elote corn. My Ribeye was perfect mid rare with a wonderful wood fire char on it, each bite was butter and mixed with the mushrooms or corn delicious, my wife took her time on her Filet, you can tell she was enjoying every bite. My suegra finished her pork... she usually does not finish her food... this time she cleaned her plate and then some. I can also say their cocktails both virgin and alcoholic were just perfect with our meal. We ended with some desserts, I got the tres leches and my wife got the flan. They did not disappoint and I took my time with the tres leches. My wife usually only eats my tres leches and she liked this one. Mariposa will be a staple for us when ever we are in Sedona , They get the CJAC Sixth

    We truly enjoyed our visit to Mariposa! Make your…read morereservations ahead of time because they get booked fast. I made a reservation almost a month ahead of our visit and the times we wanted were already booked so we did an earlier dinner than expected. When we arrived, parking was vast and the views were amazing! There were lots of picture opportunities outside of the restaurant and we took full advantage of another party's waiter for our pictures. When we got seated we were seated outside next to their huge fire pit which had a lovely ambiance. It did get a little chilly but it was still so perfect outside. Our waitress was very knowledgeable and explained the drinks and menu. She was so sweet. We ordered these cocktails to start off our night: *Smokey Pear *1920 *Housemade Sangria Then for appetizers and entrees we ordered this: *Handmade empanadas (filet of beef) *Mejillones de chorizo *Yuca fries *Vaquero Our steaks were cooked to perfection! The appetizers were amazing and we thought everything ran smoothly. Our dessert were the churros and they were very very tasty. 10/10 recommend coming to Mariposa if you're in Sedona!

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    Dining room -
    Dining room -
    Chef Elote Empanada
    Chef Elote Empanada
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    The Vault Uptown

    The Vault Uptown

    4.4
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    The initial greeting was so-so, but we sat at the bar and had a great view. The bartenders seemed a…read morelittle dismissive at first, although, to be fair, they were extremely busy getting drinks out when we arrived. As the evening progressed, the young lady my girlfriend described as "jacked" warmed up and was incredibly nice. Now, the food was outstanding. The filet, mashed potatoes, and vegetables were absolutely delicious and cooked to perfection. Compliments to the chef--you nailed it! This was our third visit, and the restaurant has never disappointed. That says a lot. Our only real critique would be to improve the initial greeting and perhaps upgrade the hostess experience. First impressions matter, and the greeting didn't quite match the quality of everything that followed. Other than that, perfection! We'll definitely be back.

    This place was nothing short of an amazing experience. Really great energy the min you walk in …read more Our server had high energy and he was on top of his game with it being packed . Definitely need and reservation but totally worth it . Bring your wallet definitely isn't the cheapest and auto gratuity for party more then 5 . Food was amazing we got a couple of different plates . Started off with the Trash Can Nachos cheese was on point presentation was great as well . My wife got the Ahi Tuna in pesto and everything one at the table wished they got this dish great all around flavor . My son got the Taco Salad said would definitely do something els next time not to much flavor was or only the only bad thing we ordered . My daughter in law ordered the grilled chicken and was very tender and juicy !! The Bread chicken pasta was good as well has great flavor . I ordered the Steak with bacon wrapped asparagus and loaded potato it was gas !! Asparagus was cooked perfectly and the back was a different touch for sure steak came out perfect as well med rare ! We had a great time at dinner drinks were amazing and the vide and atmosphere was great this will be a place we will go again to explore the menu a little more we will be back !!

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    Empty table as service slowed
    Empty table as service slowed
    Flatbread
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    Mesa Grill - Sedona

    Mesa Grill - Sedona

    4.1
    (1.9k reviews)
    1.7 mi
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    Locally owned & operated
    Outdoor seating

    The BEST breakfast and lunch food in Sedona!…read more If you like hatch chile (my New Mexico peeps know!) the quilaquiles are to die for!!! The best I have had outside of New Mexico. Their green chile sauce is next level - never change it!?! Burger was also phenomenal! Inside is great - views of the airport are so fun. There's also a patio space.

    This is hands down the worst meal that I have ever had, ever. I actually feel obligated to warn…read morepeople away from this restaurant. Even the cocktails were bad. But the food? Awful. We left both of our meals 3/4 uneaten. We had the calamari as an appetizer- it was soggy, but that wasn't the problem tbh- it was the other two dishes we ordered: the southwest pasta tasted bad. How do you screw up pasta? The description of the dish sounds delish, pasta, mushrooms, chicken, spinach in a tomato cream sauce, it was horrible. Something must have been spoiled in the above listed ingredients to have it taste that way. I had ordered the chicken lettuce wraps as my main and it tasted reheated. The Paloma and Smoky peach margarita had way too much alcohol and also had zero flavor, we asked for them to be removed from our bill because we could not drink them. You can enjoy sunset without eating here as there is a lookout. Save yourself the waste of money and don't eat here. We literally left the Mesa Grill and had to go grab food elsewhere. This place is a tourist trap.

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    Mesa Grill in Sedona, perfect venue for your special day! Call (928)282-2400
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    Rascal Modern American Diner & Bar

    Rascal Modern American Diner & Bar

    4.3
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    We reserved table and got the cool lounge area. Fantastic…read moreservice and our food was excellent! Dishes ordered: pasta carbonara,mom's salad with chicken,spaghetti bolognese,spicy puttanesca and for dessert chocolate raspberry cake and salted Carmel gelato. So good!!

    We visited Rascals Modern American Diner !! We had McKenzie as our server. She asked us to leave…read morea review, which I was more than willing to do, but unfortunately the service didn't really match the confidence she seemed to have in it. Throughout the meal, not a single drink at our table was refilled or asked to be refilled once. We spent most of the time with empty drinks, and basic table check-ins were lacking overall. I did jokingly ask the server "What do we get for leaving a review" and I can tell she was taken aback by the question but still came back with my order saying all she could was extra whip cream because she didn't have that kind of reputation. I feel as though this shows her lack of confidence and experience. I don't expect free things, but I do expect attentive service -- especially when asking customers to publicly praise the experience. Hopefully this is taken as constructive criticism because there's definitely room for improvement in attentiveness and customer care. On another note, the pasta was definitely really good. The burger they have two options, pink or no pink we asked for medium rare. It came out pink and what I mean pink I mean pan seared on each side for a couple seconds thrown out a bun and put on the plate and Cook says order done the caramel Brulé I mean if you want some burn Bublé and you like that extra crisp then this is your place I did order the blueberry crumble to go was hoping to get some fresh blueberries but got canned instead, but at the end of the day, I felt like this whole experience was me getting canned so if you're looking to have a shitty experience, some OK food then this is your spot

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    Rascal Modern American Diner & Bar
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