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    Shoyu

    3.9 (204 reviews)
    ModerateSushi Bars, Japanese
    Closed 4:00 pm - 8:00 PM

    Order Shoyu Takeout or Delivery

    Shoyu Photos

    SHOYU ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Reviews With Photos

    Gyoza. Frozen, pre made zero flavor.
    Lynsey T.

    The only possible reason this has higher ratings is because everyone rating this place is native to Utah. Utah hands down is one of worst states in the country for a good culinary experience. A good restaurant here is an average restaurant anywhere else. With that said, I came in with the bar very very low. Hands down the worst food I have ever had here and maybe ever. I get gyoza about once a week. It's hard not to be at least okay. I'm positive they do not make their own. Most store bought ones are 5 star compared. Zero flavor, says pork but saw no meat, definitely the lowest quality possible and possible msg. Doesn't come with sauce either ...what? Veggie roll. They offer two. That's it. Really guys? You can't have a cucumber avocado roll even? The lowest Effort ever and they will not make any exceptions on anything or make any custom rolls... states right on the menu. Know why... because they don't have a clue what they are doing and have zero passion for quality. The place reads "I give up" everywhere. Tiles missing on the floor, grungy ... weird ambiance. The only thing I kept thinking is they are either going under or they are totally that horribly ran place on restaurant rescue shows. I do a ton of reviews here on Yelp. Rarely negative ones. I have never, ever seen a more grossly over rated place. The one star is because my server was super nice, I actually feel bad for him. Plus Yelp doesn't allow for zero stars

    Love a good Bento box and this one ranks high on my list.
    Cherilyn M.

    I'm always looking for a good Bento Box and Shoyu over delivers at a great price especially in Park City The small restaurant reminds me of the locally owned spots that I have discovered in Japan. So authentic and delicious!

    R S.

    This place is amazing!! Very small inside with a great intimate feel. The staff is so friendly and the food was quickly served to us. We were so happy we decided to come here. It's some of the best sushi I've ever had.

    Second roll is the Vegas, fourth roll is the rainbow
    Janae I.

    My best friend lives in Heber. I live in Sandy. We both love sushi, so we met here, neither of us having tried ti before. We came right when it opened, so we were basically the only ones there. It is a tiny, tiny little place, with a capacity of maybe 20 at the most? I got the Vegas roll and the rainbow roll. They were really good, and I think my friend liked her rolls too. Our rolls were served all on the same plate at the same time, which was a little odd compared to my other sushi dining experiences. We ordered separate rolls and weren't really sharing them. The inside of the restaurant was a little bit dark, which felt off putting with so much daylight left. I could use some more light, for sure, maybe via the decor or paint? Brighten it up a little! Shoyu was a little bit pricier than what I normally pay, but it's also Park City, right? Overall, if I were in the neighborhood and needed some sushi, I'd come back.

    "Grilled tuna" I waited 90 minutes for.  Yes, it is completely raw.  I asked for "rare".  Got what I asked for I guess.
    Jason H.

    SLOW! I think this is hands down the slowest restaurant I have ever eaten at. I should say the slowest restaurant I've waited at because there wasn't a lot of eating going on between playing with my chopsticks and watching the wait staff turn away customer after customer because they were too busy with the THREE tables (total of SEVEN people) in the restaurant! To be clear they had two wait staff who were doubling as kitchen help and two dedicated kitchen employees and they did have several take out orders. The funniest thing was that I ordered grilled tuna and 90 minutes later it came out completely RAW! Folks rare is not raw! Or, I guess maybe it is! So sad. I've wanted to try this place for years. I will NOT be back. I absolutely hate leaving negative reviews but sometimes I'm so frustrated I don't know what else to do.

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    4 years ago

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    10 years ago

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    6 years ago

    Always amazing. Even takeout!!! Highly recommend. Excited for dine in to return. Ambiance is great.

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    11 years ago

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    12 years ago

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    4 years ago

    Great selection of sushi and other Japanese dishes. Pleasant ordering experience and service.

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    7 years ago

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    7 years ago

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    5 years ago

    This place just makes me happy. It's a simple place with a down to earth atmosphere and great sushi.

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    6 years ago

    Love this place. Huge fish servings on the sushi. Our favorite local sushi restaurant.

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    7 years ago

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    Page 2 of 6

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    Yuki Yama Sushi

    Yuki Yama Sushi

    4.3
    (708 reviews)
    6.0 mi
    $$$

    Fabulous experience here for dinner this past Thursday night while we were in town. We grabbed…read morereservations a week out (I tried to book Friday but they were already full, so reservations are recommended!). We were sat at a table upstairs, intimate and cool vibes. Our waiter Billy was excellent - attentive, and gave us good guidance (and reassurance) on the menu and what we ordered! I started with the cucumber martini, very refreshing. For food, we ordered the crispy tuna tartare, wagyu bruschetta, chiller special roll, and the 2 hand rolls off the specials menu. I want to go back in time and eat it all again. Everything was excellent, but the chiller roll and wagyu bruschetta were at the top of the list. The wagyu bruschetta was the perfect blend of locally made baguette, tender wagyu beef, and drizzled pork butter. The chiller roll (Billy's favorite) was so unique and in the best way. The combination of everything worked together perfectly - including a sliver of lemon on top! Will be a must-go to spot when we are back in town.

    We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!

    Photos
    Interior
    Interior
    Torched "something"
    Torched "something"
    Tempura shrimp roll - very good

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    Tempura shrimp roll - very good
    Kita

    Kita

    4.1
    (107 reviews)
    2.9 mi
    Full bar
    Takes reservations

    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

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    Kita
    Kita
    Kita

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    Shoyu - sushi - Updated August 2026

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