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    Silver Fox Steakhouse

    3.8 (277 reviews)
    Open 5:00 pm - 10:00 PM

    Order Silver Fox Steakhouse Takeout or Delivery

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    SILVER FOX STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Silver Fox Steakhouse

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    Sirloin Steak
    Victoria E.

    Great service while out with friends. We enjoyed grilled salmon cook to perfection and a steak. Came with crispy snap peas carrots and mashed potatoes. Nice ambiance quiet & intimate.

    Mac and cheese
    Bonnie W.

    Ordered takeout. The calamari were great, 2 large pieces included amongst the normal sized ones. Fresh, tasted like made in house. Thats about all I can recommend of what I tried. Mac and cheese had good creamy texture but was bland. The prime burger was dry, and the fries were not good- they were single fried and not twice fried making them greasy and limp. For $27 burger and fry I expect better. Especially for a steakhouse burger.

    fish special of the day
    natalya r.

    Ask for Ian, amazing service. His attention to detail and knowledge of the menu is incredible, which elevates the experience. Highly recommend

    Filet mignon with mashed potatoes and creamed corn.
    Ryan M.

    Great food and service. The steak was delicious. The waiter was courteous and answered any questions.

    Love potion
    Victoria B.

    The atmosphere was beautiful and dimly lit. The drinks were delicious and well-made our server Ron had great side table service and was kind and quick.

    Dirty martini
    Beth W.

    The ambiance of Silver Fox Steakhouse has a low lighting atmosphere and white tablecloths so perfect for a nice date night. They had individual lights at each table so don't worry you will be able to see what you are eating! We started with a wedge salad and two dirty martinis. Both were a great start to our meal. My husband went with the Ribeye Cap cooked medium rare. It was cooked perfect and had great flavor. We both had the Maker's Mark® Roasted Mushrooms with our meal which were delicious and we'd highly recommend! I went with the Honey Glazed Atlantic Salmon. The molasses bourbon butter sauce was flavorful, and unfortunately the fish was overcooked.

    Prime Bone - In Ribeye (Well Done)
    Chauncey J.

    First off, this has become a yearly event. The food as always was delicious. Our waiter Ian was awesome. Very personable. Ian helped make the evening memorable. One of the best waiters I've had in a long time.

    8oz Filet mignon with mash potatoes, Brussels sprouts and mushrooms.

    Our first time here. The service was phenomenal! Matt was our server and he was very attentive, and so were the rest of the staff. Our cocktails and starters were just right. Let's talk steaks and pork chops were cooked to perfection and went well with the sides. We ordered the filet mignon, baseball cut Oscar style, pork chop and del Monaco with the truffle butter. I think those were the names. Sides were spinach, Brussels sprouts, mushrooms, creamed corn. Appetizers were onion rings and calamari. We had a strawberry margarita, raspberry smash, love potion. A memorable celebration at a great establishment with an ambience to match. We will certainly comeback!

    Ribeye Cap
    Jin C.

    Came here for the first time for a friend's birthday party and this place did not disappoint. Atmosphere - 5/5 - Very nice ambiance and fancy-ish for a steakhouse. I recommend this place for both dates and groups. Please note there is a minimum for groups and they do not split. Staff - 5/5 - Very friendly and attentive. Glass and baskets seem to always be full. Food - It was a group setting, so I was able to try the following: Calamari ($22) - 3/5 - Was it good? Yes. Have I really had bad calamari? Not really. Is it worth $22. NO. Beef Croustade ($19) - 4/5 - Not the biggest portion, but definitely enjoyed this. It is raw FYI. The Wedge ($15) - 4/5 - Nothing special here. I just usually get a salad with a steak so I went with this. Glad I did. 36 ounce Tomahawk ($125) - 5/5 - Massive. Delicious. Worth it. And it comes to you on fire so you can take the center of attention away from everyone, including the birthday boy haha. Mac & Cheese ($13) - 4/5 - Made with Gouda. Decent size. Crispy Brussel Sprouts ($15) - 4/5 - Nothing too special, but I recommend. Made with bacon. Garrison Brothers Old Fashioned ($17) - 5/5 - Paired well with the steak. Overall, this is a very nice steakhouse located in Richardson. I do recommend people to go here if you are or live in the area.

    Prime Bone - In Ribeye / mash potatoes

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    11 months ago

    Great location, great food, great service. Highly recommend Ian at the Richardson location!

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    2 years ago

    Food, drinks and service is always outstanding! I love the vibe and always feel so young when I am there.

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    Ask the Community - Silver Fox Steakhouse

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    My husband and I met former coworkers here for an early afternoon lunch on a whim. What a pleasant…read moreexperience! Really cute establishment in a strip mall with plenty of parking. Betty waited on our table. She had such good energy and was super knowledgeable about the menu. I'd like to come back and request her specifically. My husband had the smoked shrimp and grits and I had the smoked fried chicken with lemon mashed potatoes and street corn. Both were excellent! I'm not in this area of Dallas often, but I will make it a point to come back. I forgot to mention my cocktail! I had the Honey Bourbon Limoncello and boy was it good. I'm a lightweight so I couldn't try any of the other cocktails but their cocktails all look delicious!

    Wildwood Smoke Craft Whiskey had all the potential to be a great experience, but overall it ended…read moreup feeling a bit underwhelming. The highlight of the night was easily our server, truly one of the best I've ever had. Friendly, attentive, and on top of everything. If the review were based on service alone, it would be five stars. We started with the chicken nachos, which were fresh and actually pretty good. For entrees, we ordered the chicken fried steak with mashed potatoes and green beans. Unfortunately, the chicken fried steak was very bland and tasted like it was missing seasoning altogether. The sides were okay, but nothing memorable. We also tried the rib plate with corn and mashed potatoes. Again, it was edible, but the flavors just didn't pop, everything felt like it needed more seasoning or a stronger profile to stand out. The staff was great across the board, but the food just didn't match the level of service. Not the worst experience, but definitely not the best food wise.

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    BAR-Ranch Steak Company - Porterhouse Steak

    BAR-Ranch Steak Company

    4.7(140 reviews)
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    We decided to treat ourselves to a night out on Saturday evening at BAR-Ranch Steak Company. It did…read morenot disappoint. The atmosphere is exactly what you hope for in a hidden gem: an intimate, six-table setting with thoughtful, beautiful décor that makes the entire experience feel intentional from start to finish. We chose the Dinner for Two, and it was the perfect way to experience the menu. My husband and I started with a generously portioned lump crab cake, followed by a perfectly charred Caesar salad. Then came the main event, a 24oz Delmonico steak served alongside charred asparagus, broccolini, potatoes, and a squash and zucchini medley. Every single element was exceptional. Truly. Lane has created something special here. Elevated, fine-dining quality food in a relaxed, welcoming atmosphere. It's the kind of place where you can unwind, enjoy incredible flavors, and savor meaningful time with great company. If you haven't been yet, consider this your sign. You will want to experience it for yourself.

    BAR-Ranch Steak Company has been one of my favorite meals of the year!…read more Downtown Plano is a quick drive away from my office at our companies HQ, and one day a group of four of us picked it out for a little lunch celebration we were having. It was my first trip to downtown Plano which is a nice quaint strip of bars, restaurants, and shops that reminded me of any of the small one/two stop light towns around my home of NC, even though you're really surrounded by metro Dallas highways and city. The atmosphere, the food, the service, was perfection. I'll do my best to describe, but if I was creating a restaurant, I'd tell you to go here, and that is what I want. The restaurant itself is very nice, certainly upscale enough for a super nice date night, but also casual enough at lunch time for a business casual outfit. The area itself is relatively small and intimate, I'm going to guess 10 or less tables, and a spot for a few people at a small bar. Right beside the bar is the grill where you can see, hear, and smell the food being cooked! The owner was our waiter, and just like the rest, service was plenty formal yet also laid back. He did everything how you'd expect in a fine dining restaurant, but also was comfortable in a baseball cap and laid back fine with having a conversation. He was happy to tell us about the restaurant itself, the interior which he built out himself, and was enthusiastic about what he was serving and told us everything about the meat and sides. It was great seeing someone so proud and excited to tell his costumers about every aspect of it. He alone would make me want to be a regular visitor. But then there is the food! Perfection! All four of us ordered the Wagyu NY Strip, so he just told us he would serve it on a board with plenty of sides to fill us up. We didn't even have to tell him how we wanted the steak cooked, he said everything was cooked to 135 and it came out absolutely perfectly! Quality tasty meat, true wood flavor, it was what I normally have to cook myself at home to get! The sides were great as well, charred broccoli (which I'm a sucker for, marbles potatoes, fries, all wonderful! The menu is not huge, but I think that's perfect. Do what you do well and you don't need a multi page menu full of random dishes. BAR-Ranch knows what they are and they excel at it! It's not cheap, but personally I'd rather have one meal of exceptional quality over multiple cheaper meals that leave me feeling "meh that was fine". Personally I'll be back and can't wait for another opportunity to try it!

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    TG Steakhouse - Bottom sirloin angus certified!!!

    TG Steakhouse

    4.5(180 reviews)
    4.0 miNorth Dallas
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    Grab-and-go
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    TG Steakhouse was a pleasant surprise. Had I known about this restaurant when I lived closer to…read morethis side of town I would've dined here at least once a month. I love the layout of the inside. It's open concept so you can see the chef cooking the meat in the kitchen from the main dining room area. There's also a neat, well designed hand washing station in the hallway that leads to the restroom. Overall ambiance is good with sufficient seating, though on the smaller side. What's different about this restaurant is the variety of meat dishes they offer. I've eaten at plenty of Brazilian restaurants in the DFW metroplex, but never have I ever seen chicken hearts, brisket, beef ribs, ribeye, shrimp and so much more in the rotation. For the dinner to have been $55 with tax (& me ordering an espresso shot) for the high quality cuts I am super impressed and certainly recommend others to dine here vs the other more mainstream establishments that are always advertised. I also really enjoyed their salad/hot bar...though not the biggest, there was a nice selection of sides to choose from. All in all I really enjoyed the service & food here and definitely see myself returning soon.

    I was brought here by my partner for my birthday dinner this year, and wanted to say that while it…read morewasn't bad, it fell short of expectations. We're regulars of EG Steak up in Plano/Frisco, and I found that a much more ideal experience. PROS: - Brazilian Lemonade was very good, I was left wanting for more - Shrimp was available as an option, which I find unique for a Brazilian steakhouse - I enjoyed the picanha and the garlic steak CONS: - The atmosphere of the place is simply less formal than desired for what you're paying. It feels a bit like your local Italian joint. Tables are close together, full light blasting, cheap tablecloths and incorrect labels on the stuff at the buffet - Most of the meat we got came to us lukewarm. I only got one piece of meat that was hot - Our service wasn't very great. We kept getting repeats of the same lower quality meats we didn't enjoy, kept getting repeatedly passed up by meats we did want despite our green table indicators and trying to get the guys' attention, and couldn't really get anyone to come to our table very often. - Some of the meats just weren't good. The chicken, for example, was salty and inedible. I also found the texture of the sirloin very, very tough. The lamb was relatively flavorless. - I don't know how much of this I can attribute to the restaurant themselves, but on a Friday night, this place was littered with kids and large families that weren't under control. Kids running around, listening to YouTube videos on full volume, etc literally right next to our table. - My partner noted that it was my birthday, having seen some of the reviews about this place making it a special occasion. It wasn't acknowledged, not even a "happy birthday" from any of the staff. Overall, for just $15 more per person and a half hour drive north, just go to EG by Stonebriar. Definitely a more elevated experience for the price point.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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    3.3(357 reviews)
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    The restaurant was very Texan style and clean…read more The mushroom appetizer is cheesy delicious. The 4 cheeses are prominent over the mushroom. The mushroom is a good texture, not mushy or firm. The Cesar salad is very good, right amount of dressing, crispy romaine & it's not fishy at all. The croutons aren't house made but it added that necessary crunch. The cheeseburger was cooked rare even though medium was requested. The manager Kylee and server Anthony went above & beyond to make it right. It seriously was not a big deal to us but it was a huge deal to them. As we walked away my husband and I commented on how the service there was better than anywhere else we've experienced. Customer service & quality is a priority to them and it shows. The New York strip was cooked to perfection and the sweet potato was creamy and delicious. The other steak and mac & cheese were also delicious. We most certainly will come back again.

    This was our first and absolutely last time ever going to LongHorn Steakhouse, and it was…read morehands-down the worst restaurant experience I've ever had. We arrived at 2:00 PM, weren't seated until 2:37 PM, and then waited an unacceptable amount of time for our food--only for it to finally show up at 3:45 PM. Nearly two hours wasted. When the food finally arrived, it wasn't even warm. After all that waiting, that's what we got. Completely unacceptable. The manager's response was a weak apology and vouchers for a free appetizer "next time," as if we would ever come back after this disaster. We left the food untouched and walked out. The ambience was not not joyful or enjoyable. This place showed zero respect for our time or money. We will never return, and I would absolutely NOT recommend this restaurant to anyone. Total failure from start to finish.

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