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    Silver Star Cafe

    3.9 (441 reviews)
    Open 11:00 am - 2:45 pm, 5:30 PM - 9:00 PM

    Silver Star Cafe Photos

    SILVER STAR CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Live music
    Moderate noise

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    Recommended Reviews - Silver Star Cafe

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    Chicken salad sandwich
    Kendall H.

    Great food, cocktails, and a large variety on the menu with unique and delicious options. This spot has a great view of park city mountains Our server, Maria, was OUTSTANDING! So kind and fun with our son while providing great service. This is a "must do" when we come to Park City! Photo featuring the chicken salad sandwich with yellow curry and the beet salad on the side. Delicious!

    Banana bread, French toast with fruit
    Sandra P.

    Stumbled upon this quaint little restaurant. Amazing view over the golf course and mountains, as well as interesting food and great service. We would definitely go back.

    Bonnie T.

    This is the first time I had lunch at the Silver Star Cafe in summer time. We would ski down from the slope and eat here when we come skiing in the winter. Menu is the same, the atmosphere is very different. Service is great. We sit at the outside patio with great view.

    Kentucky butter coffee cake
    Rose H.

    I've had dinner and brunch here multiple times each. I highly recommend dinner, but have mixed feelings about brunch. For dinner, I always get their Pork Osso Bucco. It is phenomenal and I dream about it. I will always come back for this dish alone. For lunch, I've tried an eggs Benedict, avocado toast, and the Kentucky butter coffee cake. The eggs Benedict is pretty underwhelming and so was my boyfriend's traditional breakfast. The portions at breakfast were tiny and not up to the quality or creativity of dinner, but still expensive. The star of the show was the coffee cake-- definitely try that! Avocado toast tasted good but would have been less than enough food if I didn't add a poached egg. Service here is always quite good, though, and the ambiance is really nice. Depending on the day, you can catch pretty views. I also love that you can get there from the ski slopes and then take the silver star ski lift back up. I'd definitely recommend coming here for a try, especially regular lunch/dinner!

    Mountain green salad
    Gabi M.

    After a little mid-day hike, our party of five arrived to silver star cafe... We knew that they were open until 2:45 and arrived for a late lunch just a few minutes after 2. There was a 20ish minute wait, which seemed reasonable, and then we were seated inside. (Side note: If you do arrive at 2:30 or later, you may be turned away. I did see at least one party turned away in this fashion). This cafe is charming and our service from Sammie was attentive. Food was high quality and we devoured our lunch. Our table had the Gyro with Chicken (this was my favorite), a Mountain Green salad, a pizza, and a Grilled Cheese with French Fries. Beverages at our table were Cream Soda, Arnold Palmer, and Lemonade. I did see real drinks being served to other tables and they looked great! Portions are a good size. Views are fabulous. I will definitely look forward to returning to this little hidden gem on future visits to Park City!

    Green chili burger
    Brian E.

    If you can't enjoy a meal here, there isn't much I can do to help you. Everything about this place screams chill...amazing Mountain View's, classic rock and fantastic food. Even though I have a very small sample size, I'm pretty confident the food is amazing across the board. I had a tough time deciding what to order, decided on the Green Chili Burger based on the fact that it is very hard to get good green chili dishes in the Midwest. No regrets about this decision.. It had a great beef blend don't remember the exact combo but I'm pretty sure brisket and short rib were in the mix. I was cooked to a perfect medium temp, topped with crispy onions, mustard and an amazing green chili salsa. The fries were clearly hand cut in house and absolutely delicious. The staff was great too. Attentive and inviting. No surprise Guy Fieri hit this place up on Triple D.

    Adrian P.

    Just a nice spot, open air, Mountain View's, live music, great food, service is good. Ate the sachutas if I spelled it correctly. Very heavy, good on a very cold day, but summer dish don't recommend.

    Mushroom stroganoff with added steak
    Peter X.

    Mom and pop feel with great service! After a long day on the slopes and going to a sundance film, my friend and I just wanted somewhere cozy to grab a heart warming dinner. And this was the place to be! The restaurant was easy to find, parking was not difficult, right in front of the restaurant. Although I can see it becoming quite packed if during rush hour or on a busy day. We made a reservation so it was easy to get seats. After we sat down, our waitress was super welcoming and enthusiastic, I believe her name was Julia. She got us started on some delicious old fashioned drink modified with maple syrup. Then we started with the soup of the day and the turkey meatballs. The soup was super flavorful, fragrant, and deliciously light. The turkey meatballs could use more work, it was a bit dry, but the soup helped soften it up a bit eaten together. For the main dish, we split an apple and blue cheese salad followed by the mushroom stroganoff, which was super good, although the beef stroganoff was not cooked the "traditional" way that I am used to. The noodles were not the wide ones I'm used to, but take a look at my photo, and get a sense of the ingredients. Overall, great place for a late dinner after long day out, cozy ambiance, delicious food, and fantastic drinks!

    Birthday surprise brownie
    Bryan G.

    Is it possible for a 6th star? Silver Star continues to be one of our top 3 places to eat in Park City, which is saying something knowing the local competition! We always try to sit on the patio if possible with AMAZING views and laid back atmosphere outside! Please note that it is best to get a reservation especially during more peak tourist times. Second important note... If sitting outside, please dress for the weather as when that sun goes down behind the mountain it can get chilly real quick! If you come to Silver Star, MAKE 100% SURE someone in the party gets the Osso Bucco as it's one of our favorite things to eat anywhere! We always hear people compliment the server or manager on this dish, so just do it. Started with the Roasted Sherried Grapes and Burrata and was very good. The on to the Osso Bucco and it's our third time getting it as this is our 2nd trip to PC. It still continues to amaze me how good this dish is. We got a side of the Mac n Cheese to split which was also top notch but the star will always be the Osso Bucco. We will be back on our next trip to PC for certrain!

    Jennifer C.

    I came here as a recommendation from my local friend, I was expecting a good meal not just sandwich and pizza but I was told that those fish plate and stuff are on the dinner menu... 2 of my friends ordered smoked turkey club recommended by the server, I tasted it, it was good, but I'm not a sandwich person so I ordered chili verde, it's one of my favorite Mexican dish but this one was more like a small cup of soup with a few tortilla chips. It seems a bit over priced, $30 for a burger, $22 for my chili verde soup and also $22 for a sandwich... I won't go back there...

    Elk Steak Fajitas

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    French fries were BOMB but i'm not sure I'd get the elk burger again. It was a little too gamey for my taste!

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    We sat on the patio for brunch. The service and the food were great! The views, spectacular!!

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    3 years ago

    We Ate lunch after hiking the Armstrong Spiro loop trail. Great atmosphere and food after a hike!

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    Page 2 of 12

    Ask the Community - Silver Star Cafe

    Review Highlights - Silver Star Cafe

    We were hoping for a table overlooking the golf course on the patio but got one with the same view inside.

    Mentioned in 24 reviews

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    Twisted Fern

    Twisted Fern

    4.4
    (545 reviews)
    0.5 mi
    $$$

    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

    Photos
    Bar decoration
    Bar decoration
    Octopus
    Octopus
    A nice scotch to start the night.

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    A nice scotch to start the night.
    Riverhorse On Main

    Riverhorse On Main

    4.2
    (982 reviews)
    1.4 mi
    $$$$

    Riverhorse on Main absolutely lived up to the hype. I had the steak and it was cooked perfectly…read more Everyone else at the table ordered the sea bass and couldn't stop talking about how good it was. The lobster bisque was incredible, and they pour it tableside, which is a fun touch. I'm still kicking myself for not ordering dessert because everything else was so good. The atmosphere was wonderful with great attention to detail, and as someone with celiac disease, I really appreciated that they took gluten-free precautions seriously. I'd definitely go back.

    Pros: - Live music…read more - warm bread & butter - very friendly and sweet server - summer vegetable ramen was delicious - trout was fantastic Cons: - Took about 7 minutes to be greeted. - Couldn't hear the live music because Very loud in main dining room - suggest asking to be sat in the bar; back room, or front room by the windows. Significant volume difference in other rooms. The large room sounded like a cafeteria. - Wine glass was dirty. - half of us tried the halibut (the signature dish) and it should have a macadamia nut crust but it was more a macadamia nut mush. It wasn't crusty which would have been really nice. The halibut itself was cooked very well. Only half of the group truly loved their food. Notes: If you get horseradish on the oysters it is STRONG hr - just beware before you pile it on.

    Photos
    Christmas Time
    Christmas Time
    Beef Hand, Cut Buffalo Tartare
    Beef Hand, Cut Buffalo Tartare
    Land (appetizers)

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    Land (appetizers)
    Tupelo Park City

    Tupelo Park City

    3.9
    (445 reviews)
    0.9 mi
    $$$

    After quite a few visits to Tupelo, I feel it is the best service and value for fine dining in Park…read moreCity. - Atmosphere: Tupelo is in a strip mall a short drive from Main Street. I prefer it to going to Main Street because the parking is easy. The atmosphere is fun and upscale for a spot in a strip mall. They have outdoor seating, a bar area, and a main dining room, as well as options for private dining. - Service: Tupelo has consistently quality service. The servers are attentive and provide great menu recommendations. I also love the hot towels they give you upon arrival. Food/Drink: Tupelo rotates some menu items and keeps others on year-round. The buttermilk biscuits and deviled eggs are two of my favorite starters. On my most recent visit to Park City, I had beet salads at multiple restaurants and Tupelo's was by far my favorite. During my last few visits, I enjoyed the market soup (potato and broccoli), local farm greens salad, and the duck entree. All were delicious. The elk bolognese is a classic menu item and I'd like to try the beef and barley when I visit next. The apple fritter dessert with pistachio ice cream was unique and delicious so don't skip dessert! The cocktails at Tupelo are creative and flavorful. Tea time is my favorite, but I also like naked in the northern lights. - Value: Tupelo is not cheap, but as dining out gets more expensive in Park City, you can guarantee you will get your money's worth at Tupelo with high quality ingredients, creative flavor pairings, and great service.

    Had a great menu, (we had 2 chefs in party). Wine selection was wide. Server was very knowledgeable…read moreand attentive. Great time with friends.

    Photos
    Dining room
    Dining room
    Deviled Eggs
    Deviled Eggs
    Old Fashioned

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    Old Fashioned
    Hearth and Hill

    Hearth and Hill

    4.1
    (485 reviews)
    4.5 mi
    $$

    After a week of eating around Park City, we honestly hadn't found a place that really stood out. On…read moreour last day, my wife and I decided to sneak away for a lunch date while the kids stayed back at the Airbnb. We ended up at Hearth and Hill because of the Yelp reviews, and I'm glad we did. The lunch menu was pretty small, and we almost left. Our server told us what he liked and why, so we trusted him and ordered what he recommended, I'm really glad we did. Everything was great, the fries were so good and we loved biscuits! (Forgot to take a pic of those) only bummer was the house ketchup, it was not my favorite. Was glad they had regular on hand. The service was great, and the restaurant was clean and a nice change of pace from what we were eating the whole trip. We'll definitely be back next time we're in Park City.

    This establishment takes their reservations very seriously. We went around 4:30pm and the…read morerestaurant looked 15% filled. Meaning, there were lots of open tables. When we requested a table, the host informed us there was an active reservation for our table in 1.5 hour and we could dine as long as we could be gone by that time. That took me by surprise as the restaurant was very much empty. We were too invested now to find a different restaurant, but it felt degrading. So, I agreed to vacate our dining table on time, if they could ensure our food would be served in 30 min. So, we sit and order hastily. So, here a hastily written review to match our dining experience. The cheddar biscuits were tasty. The smash burger is just another burger with a side of fries. It had some fun Parmesan crisp for extra flavor and texture. The birria tacos were very unexciting in flavor. The burrata salad was interesting, and sparked my culinary curiosity. I didn't want to push my luck with dessert. To not overstay our welcome, we paid and skedaddled. Although I felt rushed and judged, the server was polite and kind. In conclusion, the food ranged from interesting to disappointing, but service was great. Maybe next time I'll make a reservation for a table that comes without a hot timer... if there is a next time. Also, when we left, only about 30% of the tables looked occupied. The forced rush was really unnecessary.

    Photos
    Their menu board
    Their menu board
    Pork gyoza- great!
    Pork gyoza- great!
    Cheddar biscuits- delish

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    Cheddar biscuits- delish
    Pine Cone Ridge

    Pine Cone Ridge

    4.3
    (109 reviews)
    1.3 mi

    Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

    We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

    Photos
    Pine Cone Ridge
    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

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    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island
    Firewood

    Firewood

    4.2
    (365 reviews)
    1.6 mi
    $$$$

    We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Photos
    Entry
    Entry
    Bronzini
    Bronzini
    Beet

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    Beet

    Silver Star Cafe - newamerican - Updated July 2026

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