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    Silver Star Cafe

    3.9 (441 reviews)
    Closed 9:00 am - 2:45 pm, 5:30 PM - 9:00 PM

    Silver Star Cafe Photos

    SILVER STAR CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Live music

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    Recommended Reviews - Silver Star Cafe

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    Chicken salad sandwich
    Kendall H.

    Great food, cocktails, and a large variety on the menu with unique and delicious options. This spot has a great view of park city mountains Our server, Maria, was OUTSTANDING! So kind and fun with our son while providing great service. This is a "must do" when we come to Park City! Photo featuring the chicken salad sandwich with yellow curry and the beet salad on the side. Delicious!

    Banana bread, French toast with fruit
    Sandra P.

    Stumbled upon this quaint little restaurant. Amazing view over the golf course and mountains, as well as interesting food and great service. We would definitely go back.

    Bonnie T.

    This is the first time I had lunch at the Silver Star Cafe in summer time. We would ski down from the slope and eat here when we come skiing in the winter. Menu is the same, the atmosphere is very different. Service is great. We sit at the outside patio with great view.

    Kentucky butter coffee cake
    Rose H.

    I've had dinner and brunch here multiple times each. I highly recommend dinner, but have mixed feelings about brunch. For dinner, I always get their Pork Osso Bucco. It is phenomenal and I dream about it. I will always come back for this dish alone. For lunch, I've tried an eggs Benedict, avocado toast, and the Kentucky butter coffee cake. The eggs Benedict is pretty underwhelming and so was my boyfriend's traditional breakfast. The portions at breakfast were tiny and not up to the quality or creativity of dinner, but still expensive. The star of the show was the coffee cake-- definitely try that! Avocado toast tasted good but would have been less than enough food if I didn't add a poached egg. Service here is always quite good, though, and the ambiance is really nice. Depending on the day, you can catch pretty views. I also love that you can get there from the ski slopes and then take the silver star ski lift back up. I'd definitely recommend coming here for a try, especially regular lunch/dinner!

    Mountain green salad
    Gabi M.

    After a little mid-day hike, our party of five arrived to silver star cafe... We knew that they were open until 2:45 and arrived for a late lunch just a few minutes after 2. There was a 20ish minute wait, which seemed reasonable, and then we were seated inside. (Side note: If you do arrive at 2:30 or later, you may be turned away. I did see at least one party turned away in this fashion). This cafe is charming and our service from Sammie was attentive. Food was high quality and we devoured our lunch. Our table had the Gyro with Chicken (this was my favorite), a Mountain Green salad, a pizza, and a Grilled Cheese with French Fries. Beverages at our table were Cream Soda, Arnold Palmer, and Lemonade. I did see real drinks being served to other tables and they looked great! Portions are a good size. Views are fabulous. I will definitely look forward to returning to this little hidden gem on future visits to Park City!

    Green chili burger
    Brian E.

    If you can't enjoy a meal here, there isn't much I can do to help you. Everything about this place screams chill...amazing Mountain View's, classic rock and fantastic food. Even though I have a very small sample size, I'm pretty confident the food is amazing across the board. I had a tough time deciding what to order, decided on the Green Chili Burger based on the fact that it is very hard to get good green chili dishes in the Midwest. No regrets about this decision.. It had a great beef blend don't remember the exact combo but I'm pretty sure brisket and short rib were in the mix. I was cooked to a perfect medium temp, topped with crispy onions, mustard and an amazing green chili salsa. The fries were clearly hand cut in house and absolutely delicious. The staff was great too. Attentive and inviting. No surprise Guy Fieri hit this place up on Triple D.

    Adrian P.

    Just a nice spot, open air, Mountain View's, live music, great food, service is good. Ate the sachutas if I spelled it correctly. Very heavy, good on a very cold day, but summer dish don't recommend.

    Mushroom stroganoff with added steak
    Peter X.

    Mom and pop feel with great service! After a long day on the slopes and going to a sundance film, my friend and I just wanted somewhere cozy to grab a heart warming dinner. And this was the place to be! The restaurant was easy to find, parking was not difficult, right in front of the restaurant. Although I can see it becoming quite packed if during rush hour or on a busy day. We made a reservation so it was easy to get seats. After we sat down, our waitress was super welcoming and enthusiastic, I believe her name was Julia. She got us started on some delicious old fashioned drink modified with maple syrup. Then we started with the soup of the day and the turkey meatballs. The soup was super flavorful, fragrant, and deliciously light. The turkey meatballs could use more work, it was a bit dry, but the soup helped soften it up a bit eaten together. For the main dish, we split an apple and blue cheese salad followed by the mushroom stroganoff, which was super good, although the beef stroganoff was not cooked the "traditional" way that I am used to. The noodles were not the wide ones I'm used to, but take a look at my photo, and get a sense of the ingredients. Overall, great place for a late dinner after long day out, cozy ambiance, delicious food, and fantastic drinks!

    Birthday surprise brownie
    Bryan G.

    Is it possible for a 6th star? Silver Star continues to be one of our top 3 places to eat in Park City, which is saying something knowing the local competition! We always try to sit on the patio if possible with AMAZING views and laid back atmosphere outside! Please note that it is best to get a reservation especially during more peak tourist times. Second important note... If sitting outside, please dress for the weather as when that sun goes down behind the mountain it can get chilly real quick! If you come to Silver Star, MAKE 100% SURE someone in the party gets the Osso Bucco as it's one of our favorite things to eat anywhere! We always hear people compliment the server or manager on this dish, so just do it. Started with the Roasted Sherried Grapes and Burrata and was very good. The on to the Osso Bucco and it's our third time getting it as this is our 2nd trip to PC. It still continues to amaze me how good this dish is. We got a side of the Mac n Cheese to split which was also top notch but the star will always be the Osso Bucco. We will be back on our next trip to PC for certrain!

    Jennifer C.

    I came here as a recommendation from my local friend, I was expecting a good meal not just sandwich and pizza but I was told that those fish plate and stuff are on the dinner menu... 2 of my friends ordered smoked turkey club recommended by the server, I tasted it, it was good, but I'm not a sandwich person so I ordered chili verde, it's one of my favorite Mexican dish but this one was more like a small cup of soup with a few tortilla chips. It seems a bit over priced, $30 for a burger, $22 for my chili verde soup and also $22 for a sandwich... I won't go back there...

    Elk Steak Fajitas

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    5 years ago

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    6 years ago

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    3 years ago

    The food here is great, year round this is a place we visit to eat and have a few cocktails. Great views, staff is super helpful. Gooo

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    Photo of Kevin S.
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    3 years ago

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    2 years ago

    A fabulous surprise in PC. Excellent food, drinks, and service! Thrilled to have found this gem!

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    2 years ago

    Love their menu... attentive wait staff... and great views! While parking can be a challenge, worth it!!

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    3 years ago

    Great local spot for a beautiful view and tasty food! Wonderful staff & service! An excellent experience!

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    7 years ago

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    3 years ago

    Food is amazing smaller menu but great options! Service is wonderful and a wonderful location!

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    4 years ago

    This place reminds me of a Thicc nice young woman... bussin respectfully. Get the coffee cake if you know whats good for you (moist).

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    Page 3 of 12

    Ask the Community - Silver Star Cafe

    Review Highlights - Silver Star Cafe

    We were hoping for a table overlooking the golf course on the patio but got one with the same view inside.

    Mentioned in 24 reviews

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    Twisted Fern

    Twisted Fern

    4.4
    (545 reviews)
    0.5 mi
    $$$

    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

    Photos
    Bar decoration
    Bar decoration
    Octopus
    Octopus
    Twisted Fern

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    Tupelo Park City

    Tupelo Park City

    3.9
    (443 reviews)
    0.9 mi
    $$$

    After quite a few visits to Tupelo, I feel it is the best service and value for fine dining in Park…read moreCity. - Atmosphere: Tupelo is in a strip mall a short drive from Main Street. I prefer it to going to Main Street because the parking is easy. The atmosphere is fun and upscale for a spot in a strip mall. They have outdoor seating, a bar area, and a main dining room, as well as options for private dining. - Service: Tupelo has consistently quality service. The servers are attentive and provide great menu recommendations. I also love the hot towels they give you upon arrival. Food/Drink: Tupelo rotates some menu items and keeps others on year-round. The buttermilk biscuits and deviled eggs are two of my favorite starters. On my most recent visit to Park City, I had beet salads at multiple restaurants and Tupelo's was by far my favorite. During my last few visits, I enjoyed the market soup (potato and broccoli), local farm greens salad, and the duck entree. All were delicious. The elk bolognese is a classic menu item and I'd like to try the beef and barley when I visit next. The apple fritter dessert with pistachio ice cream was unique and delicious so don't skip dessert! The cocktails at Tupelo are creative and flavorful. Tea time is my favorite, but I also like naked in the northern lights. - Value: Tupelo is not cheap, but as dining out gets more expensive in Park City, you can guarantee you will get your money's worth at Tupelo with high quality ingredients, creative flavor pairings, and great service.

    Always enjoy the spacious, upscale interior and tasty menu at Tupelo. (Sad that they've removed the…read morefried chicken from entrees). HITS: The Beef & Barley (awesome risotto accompanying the Sirloin); Beet Salad with goat cheese foam MISSES: Arancini Balls (heavy on cream, light on flavor).

    Photos
    Dining room
    Dining room
    Deviled Eggs
    Deviled Eggs
    Old Fashioned

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    Old Fashioned
    Pine Cone Ridge

    Pine Cone Ridge

    4.4
    (108 reviews)
    1.3 mi

    Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

    We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

    Photos
    Pine Cone Ridge
    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

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    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island
    Firewood

    Firewood

    4.2
    (365 reviews)
    1.6 mi
    $$$$

    We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Photos
    Entry
    Entry
    Bronzini
    Bronzini
    Beet

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    Beet

    Silver Star Cafe - newamerican - Updated July 2026

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