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Simply Steamed

4.0 (87 reviews)
ModerateSeafood
Closed 11:00 am - 6:00 pm
Updated 3 months ago

Simply Steamed Photos

SIMPLY STEAMED ATMOSPHERE

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Dogs allowed
Good for kids

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Recommended Reviews - Simply Steamed

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Crab cake sandwich
Chloe M.

Great hidden gem! Their food was so delicious! The crab cake sandwich was full of meat and seasoned so well, not fishy at all, and the salmon blt was great. We also got the shecrab soup and the lumps of crab in it is insane! Full of meat! You get a side of chips with most meals and they have a big variety to choose from. Friendly staff, quick service. We will be back :)

a tray of steamed clams
Nicky S.

Simply The Best! Simply Steamed is the perfect beach dinner! Place your order in the afternoon and pick up at your specified time for dinner! Our group of 7 feasted on steamed shrimp, clams, and crab legs with melted butter and delicious cocktail sauce. You can't go wrong with this seafood crowdpleaser when in Sandbridge!

Disposable pots
Tito K.

This was a really easy review. Hands down the best take out I have had in years and a fantastic business beach food model. First, the business model is fantastic. You get to pick from a variety of steamer pots with different assortments of seafood. You simply add 8 ounces of fluid, poke four holes in the top, and then cook on the stovetop for about 35 minutes. The pots are disposable, but also substantial. You simply throw the pot away after throwing all the shells and scraps in. The second part of this review is the food. It was awesome!!! We did two pots (coastal and hard shell). Both had great assortments of food that cooked up tremendously. We had crab claws, legs, oysters, clams, mussels, crawfish, shrimp, potatoes, and corn on the cobb. Oh yeah, mu daughter had their She Crab Soup and it was unbelievable also. If ever in Virginia Beach or Sandbridge, this is a must do!

crab legs on a table with a glass of wine
Nicole J.

We got Simply Steamed for take out last week while vacationing in Sandbridge and I have to admit, the business model is absolutely genius. We got 3 steamer pots, 2 lbs of shrimp, and a quart of the crab soup. Just an FYI this place is extremely pricey - the above things were +$500, so expect to pay some money if you're feeding more than 4 people (we had 12). The steamer pots take longer than you'd expect to cook - ours took ~1 hour, but that may be because of the poor stove we had in our rental condo with too small of burners. Regardless, very cool concept and allows you to have the seafood boil experience without all the work leading up to it. Would recommend and we will definitely be repeat customers should we vacation in the area again.

Hayley T.

We are vacationers from Pittsburgh and Charlotte, we heard about simply steamed and felt we had to try. We were not disappointed. The food was fresh and very very good. The only negative I have is this.. make sure you check that what they give you is what you ordered. They didn't give us our second lobster, when we called they said something about market price and blah blah blah.. which didn't seem right after we checked market price for lobster... we called back and explained their price breakdown to them and they told us to come back to get our second lobster? Then they gave us a blueberry pie to make things right? I won't complain about the pie bc it was wonderful and they made things right with the lobster

Crawfish and king crab

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1 month ago

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29 days ago

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29 days ago

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1 month ago

AMAZING!! Would 100% order from here again and super easy pick up or cook options. Seriously love it

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1 year ago

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2 years ago

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3 years ago

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9 months ago

I only had SheCrab soup and it was so amazing! This is hands down the best restaurant in Sandbridge. Local vibe and good location.

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5 years ago

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2 years ago

Wow! Best She Crab I ever ate ! Great shrimp tacos too ! Such a great small town vibe with everything cooked from scratch.

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6 years ago

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2 years ago

We used Simply Steamed during our vacation in September. Great product! Easy to prepare, they do all the work!

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3 years ago

Excellent food and it was wonderful sitting out on the porch! I will be back again next time I'm out this way.

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9 years ago

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6 years ago

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4 years ago

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4 years ago

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4 years ago

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3 years ago

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6 years ago

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8 years ago

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5 years ago

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3 years ago

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9 years ago

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10 years ago

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8 years ago

Business owner information

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Walt S.

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5 years ago

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6 years ago

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10 years ago

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7 years ago

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6 years ago

Owner was quite rude and food was subpar. We were disappointed all the way around. Will not be recommending, or returning.

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5 years ago

Highly recommend the lobster salad sandwich! Fresh and delicious! I love that despite how close it is to the beach, there is a parking lot.

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5 years ago

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6 years ago

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Walt S.

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6 years ago

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4 years ago

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4 years ago

I've eaten there several times, and their food is just delicious and fresh. They have specials throughout the winter time also.

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9 years ago

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The Atlantic

The Atlantic

4.5
(1.3k reviews)
8.1 mi
$$

We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at…read moreThe Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

Popped in in a Saturday night and we were lucky enough to get four seats at the bar rather than…read morewaiting 30 minutes for a table. We started with drinks and everyone enjoyed their cocktails and wine selection. Next were the starters of peel and eat shrimp and a selection of oysters. The shrimp were a good size and cooked to perfection. They came with drawn butter, cocktail sauce and extra horseradish on the side. My main was the roasted beet salad which was plentiful and flavorful. The addition of a fried goat cheese ball on the side was delicious. Others enjoyed hush puppies, lobster roll, and sashimi. All were enjoyed with rave reviews. The restaurant is a nice size, not too big and not too small. The noise level was decent as we could still have a conversation even at the bar.

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Fun staff!!!
Fun staff!!!
Snow Crab Legs (MP) $2 happy hour beer 3-6pm daily
Snow Crab Legs (MP) $2 happy hour beer 3-6pm daily
NARRAGANSETT

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NARRAGANSETT
Margie & Ray's Crabhouse

Margie & Ray's Crabhouse

3.9
(639 reviews)
2.2 mi
$$

We tried this seafood spot for breakfast while on vacation and were glad we did. We started with…read morethe fried green tomatoes, which were tasty, but the standout was the grilled crab cake on my Surf & Turf Platter. It was packed with large chunks of crab instead of mostly filler--exactly what a crab cake should be. Service was friendly, and when half the restaurant is filled with locals, you know you've found a good place. The only reason I couldn't give 5 stars was the sausage links. They were dry, had a flaky texture on the outside, and an odd flavor, which was surprising since our waitress highly recommended them. Even so, I'd definitely return the next time I'm in town to try their lunch or dinner menu.

Came here with my family on a Saturday afternoon and really appreciated the ample outdoor seating…read moreon such a beautiful day. Service was friendly, welcoming, and impressively fast from start to finish. The water was also crisp and refreshing, and I appreciated that they were generous with the lemon slices. The menu leans heavily toward fried foods, but I was glad to see several grilled seafood options available as well. The grilled flounder and the grilled shrimp and scallops were the standout dishes for me. Super fresh and well prepared as they were all super flavorful and cooked perfectly. The scallops in particular were incredibly tender, fresh tasting, and completely free of any sandy texture. The seafood honestly did not need help from any sauces because the flavor and texture stood well on their own. That is why I found the condiment situation a little puzzling. Each plate came with a large serving of tartar sauce, cocktail sauce, and lemon butter sauce, while the grilled tuna additionally came with a pink sauce that reminded me of sriracha mayo, Thousand Island dressing, or yum yum sauce. I personally only used a little of the lemon butter on my broccoli but nothing else. We took the rest home so not to waste it but largely still found them unnecessarily. While the seafood should have been the star of the show, the condiments ended up being a much larger serving size than the seafood was. Rather than automatically serving several large cups of sauce, it might make more sense to simply ask guests which sauces they would like to have. There were six shrimp, though they were fairly small, and only two scallops. Given how exceptional the scallops were, I would have happily traded some of the extra sauces for a few more of them. The portions for the grilled tuna and burger however appeared much larger than the grilled shrimp and scallops entrée or grilled flounder. The sides however were much more generous. The broccoli was perfectly steamed and paired nicely with the lemon butter sauce. The hush puppies came automatically with every meal. While I would personally prefer having a healthier alternative available, my brother enjoyed them and described them as crispy on the outside, soft on the inside, with a genuine corn flavor and just the right amount of salt. Overall, these were very enjoyable meals; the service was excellent, the outdoor seating was pleasant, the seafood was fresh and skillfully prepared, and the sides were generous. One thing to keep in mind is that if you order the grilled flounder or shrimp and scallops as a lunch meal it may not be enough food to keep you full.

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Margie & Ray's Crabhouse
A Dozen Jumbo Blue Crabs
A Dozen Jumbo Blue Crabs
Our favorite stop on the way to sandbridge

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Our favorite stop on the way to sandbridge
Outer Banks Boil Company

Outer Banks Boil Company

4.8
(30 reviews)
4.0 mi
Locally owned & operated
Catering service

Outer Banks Boil Company should really change its slogan to: "You buy it, you pick it up, you cook…read moreit, and somehow you still tip us." Don't get me wrong--the seafood was fresh, tasty, and the seasoning was spot on. The problem isn't the food. The problem is the sticker shock when you realize you just paid $115 for what amounts to about 2 clusters of crab legs, roughly 1.5 pounds of shrimp, a few ears of corn, some red potatoes, onion slices, butter, and Old Bay. For that price, I was expecting a feast worthy of a pirate king. Instead, it felt more like a very expensive scavenger hunt where I still had to go home and cook everything myself. The biggest surprise? The tip prompt when you pick it up. So let me get this straight: I place the order, drive to get it, carry it home, boil it myself, clean up the kitchen afterward, and I'm still being asked to tip on top of premium pricing? That's a bold business model. The included boil bucket is nice, but unless that bucket is secretly paying my electric bill and washing the dishes afterward, it's hard to justify the cost. Bottom line: The food is good. Really good. But for $115, I couldn't help thinking I could have made the same meal from the grocery store for around $45 and had enough left over for dessert and a six-pack. If convenience is your thing, go for it. If value is your thing, bring your own bucket.

Great customer service Amazing food!!…read moreWe will be back for the food and company! Thanks Josh for an amazing meal for my parents last night at the beach

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Outer Banks Boil Company
Outer Banks Boil Company
Outer Banks Boil Company

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Simply Steamed - seafood - Updated July 2026

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