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Totally blanked and forgot to take pictures of the menu! The spot is pretty well-known around Las Vegas. We came here with a group. We were able to try the pasta the halibut as well as the steak. The bread they offer is soft and super good. The sangria was also pretty good. Everyone else enjoyed their dishes. My dish was the one with chicken mushrooms and mashed potatoes and it was delicious. Service was interesting here for the most part our waiter was attentive. However, when they brought out the tiramisu, it was a little grainy for my taste. We tried to get the waiters attention so we could say something. however at this point, the entire restaurant was packed so we ended up just leaving it as is. The restaurant is very upscale people definitely dress to impress here. The outside seating is absolutely beautiful. I wish that we would have sat outside. This restaurant is like most places on the strip on the pricier side. You are going to be spending a little bit of money here, especially if you do the appetizers and dessert, but in my opinion, it's pretty worth it. Also, sidenote, they have a Frank Sinatra picture outside of the restaurant and it's pretty cool. You could take a picture in front of it!
Our sommelier, Luca, let us taste the wines we were torn between, and then my husband and I ended up picking one of each. We haven't drunken a lot of Italian wines in our time, so we were unsure. Poggione Brunello $42 Barolo $38 Polpettine: the meatballs were great. The polenta fries were just okay, I feel like they needed some sort of sauce to go with it. $26 Osso buco: My husband found it slightly underwhelming/one-note. I thought the bone marrow was great. The risotto was a small portion. The veal was very tender, but not super flavorful. $75 Cioppino: great tomato saffron broth, and a big portion of seafood. The seafood was extremely fresh - massive scallops, shrimp, lobster tail, and lots of clams. Came with a thick piece of sourdough on top and sourdough soaked in the bottom of the broth (which I didn't like as much). $85 Service from Thomas was great. Since it was my birthday weekend, they gave us a complimentary dessert, which was surprisingly good - small pieces of chocolate cake and lemon cake.
Amazing if pricey Italian food. It's pretty fancy here and prices are high even at current Vegas restaurant insanity. The Insalata di Rinforzo -Chef's Garden specialty mixed greens, honey crisp apple, pistachio cream, truffied caciotta cheese, aged balsamic vinaigrette was delicious. Fagotelli "Sinatra" braised Wagyu short rib and duck liver filled pasta. Parmigiano Reggiano cream sauce with Pennette was fabulous. Service was excellent and on par with the level of this restaurant. Great wine selection! Just be aware you're spending well over a hundred for a salad, entree and glass of wine.
Located inside the Encore, this restaurant offers guests a classy, upscale and elegant vibe, and a menu with plenty of dining and beverage options to choose from. I ordered the seabass with roasted vegetables. The seabass was delicious. It wasn't overly seasoned and was cooked to perfection. The vegetables had a light char and were very flavorful. The Chef surprised me with two complementary desserts, which were visually spectacular and tasted amazing. The staff were friendly, knowledgeable and had a wonderful disposition. Kudos, to Pete Purdy, (General Manager), after introducing himself, he inquired about my meal and asked was there anything additional he could do. This was a bit unexpected but very much appreciated and spoke volumes of the importance the restaurant places on customer satisfaction.
Went here last friday for my mom's birthday and had an amazing experience! I booked my reservation online and put that it was a birthday dinner. When I arrived, they asked whose birthday it was and ended up bringing out a free dessert for her at the end of our meal. All of the food here was delicious, you can't go wrong with what you order. Everyone at our table enjoyed their meal. I had the Astice which is pasta with lobster. It was so good and the lobster portion size was great! For dessert I would definitely recommend the cannolis or the Capello. Also, the service and ambiance were very good as well. Overall, 10/10 experience and would highly recommend.
The restaurant is absolutely stunning; high ceilings, elegant ambiance without feeling overly stuffy. The crowd definitely leaned older. Service was excellent: attentive, professional, and consistently on point. The food was good, but nothing completely blew me away. If you are looking for classic and well executed Italian restaurant; then this is the place. The Panzanella di Granchio felt like a deconstructed crab cake. It was fresh with nicely balanced flavors, but not necessarily a standout. The Fagotelli "Sinatra" was enjoyable, almost like an Italian dumpling. The pasta was delicate and thin, and the braised Wagyu short rib filling was very tender with great depth of flavor. The Veal Parmigiana was the true star of the night. Incredibly tender, with perfectly seasoned breading. The cheese was rich and indulgent, made me think of a decadent cheese pizza(but instead of crust, with veal), and the sauce was absolutely flawless. For dessert, we had the tiramisu. I loved the layered presentation in a cup. Everything tasted light and not overly sweet. The coffee at the bottom was a unique touch that really enhanced the overall flavor.
Great ambiance and classy vibes. Food was decent and filling. We got the beef carpaccio, which didn't disappoint. The Ossobuco is one of their popular choices to try. The meat was very tender, but for the overall taste it was okay. We had a reservation but waited about 15 mins before we were seated. Seemed like they didn't have any tables available inside since they ended up offering us a table outside. I was hesitant but it ended up being a good choice! It was beautifully decorated and had more privacy between tables.
Worst service ever. Wasn't crowded. Waiter took forever for everything. Food was only so so. Won't be back.
Meatballs - perfect texture Cioppino - so much seafood and a delicious broth Chicken parm - huge and really tasty
Beautiful experience at this restaurant located at the Encore! Sat at the bar to wait for some friends, our server Jose, was attentive and friendly. Ended up ordering the meat balls with polenta fries while we waited. The dish was good and would have preferred more red sauce on the side. The bread basket came with olive bread, sourdough and wheat raisin. Have dined here before and again it is a great option at this property!
Had wanted to try this place since I was coming here as a tourist. Took more than a decade but I finally made it in. Really nice inside, very elegant. Was greeted quickly and sat immediately. They gave my wife a little chair for her purse, it's that kind of fancy I always order the meatballs at any Italian restaurant and it was no different here. They were delicious, not too soft, not too firm. Prosciutto was delicious as well, served with cantaloupe that was fresh and sweet. Caprese was a typical presentation it very good For our mains we had the salmon, ravioli, short rib and the lobster fra diavlo. Both were very well done. Lobster was just spicy enough, pasta cooked perfectly. Lobster was plentiful and cooked exactly right. Ravioli was delicious as well, salmon served over sweet pea ragu. Short rib was tender and fall off the bone good. Everything was cooked perfectly Dessert was a collection of things and all were like art pieces and tasted as good as they looked. Service was great, attentive and friendly. Fantastic experience and hopefully won't be another decade before I get back!
This was truly a phenomenal and memorable meal. And that is saying a lot because I consider myself more of a hole-in-the-wall restaurant fanatic rather than a fine dining guy. However Sinatra's really impressed me. Every single bite of food I had was fresh, and all of these familiar dishes were uniquely and spectacularly prepared. The caprese - so much character there with the fresh mozzarella and some of the most flavorful tomatoes I've had. The fried mozzarella - blissful. How can something fried taste so clean?? The veal - the biggest, baddest cut of the most tender, most satisfying veal I've ever had. And the gelato - smooth, silky, and refreshing. You have to get the pistachio gelato as one of your three scoops - that's a given.
Sinatra restaurant is good but I can imagine not as good as he would have liked. He was a pesto guy. The gnocchi was unique but not a Genoa classic. The food quality was not Frank Sinatra great. The ambiance is of course infused with Frank. It's unique. Once you've been to the Zefferino- home or pasta Frank (the real name inspired Frank himself)- you realize how much he loved good pasta!
3 years ago
RUN !! Do Not think twice!! The drinks lets start there the bartenders are wonderful everyone is so nice .. ok but the drinks will get u there very quickly : Fly me to the moon is it ladies & men my kind of town was good also .. ok food pollo is so amazing and husband had halibut was good as well husband had that .. ok special thanks to our server Roger he is the best server one could ever ask for Rich and Kayla bartenders they are amazing they will get you to a whole level to enjoy your food and make the rest of your night worth it thanks everyone we really enjoyed ourselves from the food runners and drink runners are amazing as well we will be back ... oh yea the desserts was amazing as well read more
5 years ago
Hope to be back on beautiful patio in May. Wonderful food & staff. Everything (party of 4) was fantastic. We got really lucky with no reservations. read more
2 years ago
3 years ago
8 years ago
We had dinner here for our last night in Vegas. Gorgeous views inside and we sat outside in the garden which was much more quiet :) We ordered the arincinis for our appetizer, soo good (stuffed risotto cheese) must try this to start. For our main course we order the traditional lasagna and the short rib gnocchi, both were also really good and recommend trying them!! read more
5 years ago
AMAZING!!! we had a wonderful experience here from the time we walked in. The restaurant is beautiful. The service is outstanding!! Everyone who waited on us was friendly and very helpful. Our food was spectacular. Our drink the sinatra smash I have not stopped thinking about. I cant wait to go back read more
8 years ago
This restaurant is horrible, maybe the worst one I ever tried in Vegas! 1) the welcome are very weird, they don't want woman with short dress that show to much, no open shoes for woman ( what?? ) they are at the encore hotel! 2) super expensive for a really bad food quality, the veal Parmesan was pre cooked, the flavor was really so so, the price was $59, really over priced for that bad quality. 3) filet mignon of 10oz, we did order medium, it did arrive over cooked and in less than 5 Minutes, that show again the food is pre cook hours before. The meat was not tender at all, elastic taste, and I still wait to see the peppercorn jack daniels sauce, invisible!!! The meat was the cheapest one you can find on the market, not Angus, not prime and this for $61 without the side. See photo on my post 3) the side, well there special potato's is like chips, but no potato, just the skin with almost no Parmesan. Photo in the post! 4) the desert size is really rediculous, $14 for a panacota, 1 raspberry and 1 strawberry cut in 4 pces. Of course they are not organic at all, the cheapest quality you can find. 5) wine is really over priced, ok I understand restaurant need to make money on it, but for a bottle that you can find for $9 in the market, they sale you the glass for $23 !!! That's insane! With a bottle you serve 7 glass, just make the math... In conclusion: overpriced, horrible quality, don't want woman with nice dress, bad chef! For the Encore hotel, we are expecting a much better place, quality and service! Just a quick update, the customer service ask me for my phone number, something I did provide them, but of course, it's the Encore, so not even an apology no a phone call, nothing at all !! Not sure it can be worst, this is the conclusion for one of the worst restaurant in Vegas! read more
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Guest Relations
Sebastein G., We are sorry to hear about your experience at Sinatra.…
4 years ago
4 years ago
12 years ago
I was really in for a treat when I was invited to a dinner for a cousin of mine for her birthday. This is a five star restaurant and it has everything that you could expect from a high quality establishment. First of all, the ambiance is set with the lighting and the music. In the background you constantly here the sounds of Frank Sinatra and many of his greatest hits dancing in your ear. The lighting is very romantic and intimate. The noise level was moderate but I really didn't mind. You have several people waiting on your table to make sure that your every request is satisfied. I had a glass of Prosecco that night but if you're unsure of what to have with your meal, there is a Somalia on hand to assist you with any of your wine selections. I was quite impressed to see how many waiters were attentive to our table in the event that we needed something. That night, I settled on an appetizer as my main course. I ordered the blue crab salad over tomato, cucumber and croutons. The amount of blue crab that they placed on the salad was amazing! The crab was light and sweet but not overpowered by the dressing. I also had a veal, beef and pork meatball with fried pancetta. Meatball was so moist and and cooked to perfection. A basket of various bread was also brought to our table. The assortment of bread varied from a rosemary herb bread sticks and a crusted Parmesan. They were paired with your choice of whipped butter or squash and black bean spread. Overall, I was highly impressed and will definitely be back. As with any restaurant of this quality, they spared no expense to make sure the ingredients and the service are of the upmost quality. Yes very pricey but worth it! read more
4 years ago
5 years ago
Very classy restaurant it is a perfect spot for a beautiful dinner The service is wonderful thank you Thomas you're incredible The menu is very rich the restaurant is extremely clean the only thing I would like to see it's a singer that looks and sounds like Frank Sinatra Unfortunately I did not see Any band I will definitely go back and take family read more
The ambiance is classy. But what else would expect from a Steve Wynn property. From the moment we entered the restaurant we felt welcomed. Each staff member greeted us with a smile. Our server Dina provided excellent service and was supported by several associates that filled the water glasses and removed the empty dishes. Since we arrived prior to the restaurant opening, our experience started in the bar with some cocktails that were later moved to our table by the hostess. We had a very comfortable 4 person table next to the life like portrait of Frank Sinatra. Dinner began with a nice selection of breads. Our favorite was the date raisin combination accompanied with a basil flower butter spread. The choice of appetizer was Panzanella which consisted of jumbo lump blue crab (really big pieces), brioche croutons, tomato and cucumber. Just a fantastic starter. The entree of Branzino - Mediterranean Sea Bass was served on top of haricot vert, fingerling potatoes, tomato, yellow pepper emulsion salsa verde. This preparation of Branzino was the best I have ever experienced. The flavors were delightful and the fish filet was cooked to perfection. Our other entree a 10 oz beef tenderloin filet with cipollini onions and mushrooms in a red wine sauce. The steak was prepared as requested well done. However for a well done steak this one was as tender and juicy as one with pink inside. A superb piece of beef. Dessert was Tiramisu served in a bowl with large chocolate slices on top. It was moist and full flavored. The finale was 2 complementary Petit Four. A dark and a light chocolate. Love it all. Service, Food, Atmosphere and Music. Next time we will dine on the outdoor patio. The patio looked inviting with the garden foliage and fireplaces read more
We had friends visiting from out of town that chose this restaurant for the first meal of their visit. I'm glad that they did because we had a nice evening here. I didn't have a problem getting a reservation a few days out and we were seated at our reservation time. My first impression was that I really liked the ambiance of the restaurant. The decor was in line with what you'd expect from a restaurant named "Sinatra" and of course the music was good. The feel of the restaurant instantly makes you ready for a relaxing meal of good food and good drinks. The service was as fantastic as you'd expect from a restaurant at The Wynn. They were efficient at refilling drinks and clearing the tables. For my meal I had the chicken with gnocchi, mushrooms, and marsala sauce. Everything on the plate was prepared well and made for a nice, light dish that wasn't too heavy in flavor. My husband had his usual, veal parmesan which was very tasty. We shared polenta sticks which were flavorful and not excessively salty. For dessert I had the tiramisu which was prepared traditionally and with great flavor. My husband had a tart, lemon I believe that was even better than my dessert. This is a great place to have a relaxing evening with friends or on a date night with your love. read more
2 years ago
18 years ago
A few hits and some misses. Even Chef Schoenegger's one Michelin star from LA's Patina couldn't save Sinatra. As a child of Gen Y, I don't fully appreciate the sounds of Old Blue Eyes. There are photos of Sinatra on the way in and an autographed photo w/Wynn on the interior of each menu. And Sinatra's tunes are played continuously through the meal. Service was excellent. Servers and busboys were doting on us hand and foot. We even got a booth w/o requesting it. BONUS. My main problem was the food. Some items were eh and others were just too salty for my palate. I highly recommend: Tonnato, $23 Thin slices of veal and seared tuna with tuna foam, really light and the flavors all danced in my mouth. Good: Lobster Ravioli, $26 Portioning was generous, about 7-8 FILLED raviolis-loved the sweet tomato halves and the al dente pasta. Eh: Caesar, $19 Damn expensive for something that didn't have the correct measures of cheese, dressing and anchovies. Beef Carpaccio, $24 BLAND and super boring. BAD: John Dory, $55 Super salty and way too creamy. Could barely taste the fish. Bomboloni, $12 This was not fresh and NOT tasty at all. Had one, b/c I felt bad. Double Espresso $5.50 Had to get TWO, b/c they were so sissy in size. Bonus: there was an extra charge for a bottle of wine, we didn't even notice, hey, we were having a good time, server noticed and brought out another receipt for the reconciled amount. Probably won't be back in a while, I really enjoy Batali and Bartolotta on the Strip. read more
This restaurant is housed in one of my favorite hotels in Vegas and is my favorite restaurant within the Wynn/Encore complex. I not only love the vibe here but find the food to be exceptional. I definitely recommend ordering the Polpettine as an appetizer. The last evening I was there they also had an addition to the menu which was a pasta appetizer with shaved truffles - probably the best pasta I've ever had. More than one person has told me to order the Veal Parmigiana but unfortunately they were sold out! That must mean something good. read more
6 years ago
Overpriced Sizzler's quality food. This place used to be good, but the quality went down drastically. The food was disgusting, I had better food at a hospital cafeteria read more
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Guest Relations
Abraham A., we are sorry to hear about your experience at Sinatra.…
5 years ago
Let me start off by saying the entire aesthetic from start to finish is 5 star. The ambiance of classic Sinatra songs playing in the background while you get escorted to your table to the timeless feeling from pictures of 'ol blue eyes on the walls. The food is hot, fresh, just the right amount of salt. It's beautiful. We each ordered something different so we could try a little bit of everything and it did not disappoint. The servers are all so elegant and welcoming. And the plating/presentation is memorable and adds such a nice touch. Cannot wait to come back again. Hands down our new go to dinner when visiting Vegas. read more
5 years ago
Let me tell you, started off with amazing service from Patrick with a great wine selection. Throughout the meal Dave was incredibly helpful and personable. Couldn't have asked for better service! read more
5 years ago
We had reservations for four during Sept. long wknd. Staff asked if we would like garden patio as oppose to indoors: which was equally a beautiful atmosphere! We all decided outdoors. Staff were informative, nice & explained the menu specials. However we had a fish allergy at our table & OUR guests (who had never been to Vegas) clearly explained this to our waiter, he understood & replied that cross contamination would be acknowledged. Yet the apps were brought in by others, not our waiter & fish was clearly present on a few plates. (We were sharing). Our guest just did not touch those specific apps & I felt bad for her. But ALL of our main courses were amazing, which made up for the above. read more
2 years ago
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5 years ago
5 stars service! Delicious food. My husband and I had an amazing experience. Very professional and friendly staff. They surprised us with a birthday and anniversary card. If you are looking for quality service, this is the place to go! I definitely recommend. read more
2 years ago
2 years ago
8 years ago
My wife and I celebrated our anniversary at Sinatra and I let them know it was a celebration when I made the reservation. From the time we checked in until we left, the staff made us feel very welcome and special. We had a table in the garden which was perfect and the meal was outstanding. We shared a truffle pasta to start and then Kathy had grilled Bronzinio on fresh spring veggies. I had a veal Oscar and both were outstanding. It was a wonderful evening and meal. We enjoyed every minute and will definitely go back the next time we are in Las Vegas. read more
5 years ago
Came here for my birthday dinner. Everything was so good . Will definitely have to come back and try other stuff from the menu. read more
8 years ago
All my life I've been a Sinatra fan. Literally. All my life. I have done reports on him and the rat pack in school and even had my father daughter dance at my wedding to "fly me to the moon" So me going to this restaurant is an absolute must, Anytime I can possibly get there. What I love is the story behind the restaurant and the amazing friendship that Steve Wynn (owner of the casino where Sinatra is located) and Frank Sinatra have had over the years. That's something you can feel as soon as you walk into the restaurant. On display you'll find some of Frank's most amazing awards such as a Grammy, and Oscar and an Emmy. Those are things that to me just make you feel like your dining in Franks home. Now for the food! Couldn't ask for anything better OMG. I had the chicken parm and it's always cooked to perfection with the perfect ratio of melted cheese and tomato sauce. My mom has the short rib pasta and it was so so tasty. Our appetizer was the polenta fries and meatballs and it reminds me SO much of the kind my granny used to make for us after school. Our desserts where amazing...we had the chocolate mouse cake that is in the shape of franks famous fadora hat and the most amazing pistachio gelato. They have a signature drink called the 'Sinatra Smash' and I will tell you it is smashing... It's made with muddled blackberries and jack daniels whiskey,(franks favorite) and after one or two you'll be flying yourself to the moon! Excellent place for family's and excellent service Expensive yes. But you must visit at least once. read more
6 years ago
7 years ago
4 years ago
5 years ago
Wow!!! Amazing!!!!! My husband and I came here for a dinner and everything was absolutely incredible!! We ordered the caprese and Brussels, tortelloni, and the bone in ribeye with mushrooms. The bread they offer is also AMAZING! One of the types was actually the best bread Ive ever had in my life!! All the food was fantastic!! The wine and cocktails were incredible too!! They even gave us a free desert for our anniversary celebration! It is a little pricey, but it's worth every dollar!! Best meal of my entire life!!! read more
Birthday night we had reservations at Sinatra, a killer gourmet italian restaurant. And yes, you guessed right: I love Frank Sinatra. At arrival, a lovely card was awaiting for me at our table. Nice touch from the management. The place it's simply spectacular with Frank singing in the background. The food just took my breath away. Flavors were so delicate and exquisite... a must repeat next time we are in town. read more
4 years ago
Great decor, food, service and location. Always consistently amazing!! We will keep coming back! read more
4 years ago
9 years ago
Well. I had really high hopes from this menu but was a bit underwhelmed with the food. The service was truly excellent! and it's a really beautiful resturant. The sommelier Patrick was awesome! We had the caprese and a fettuccine alfredo with black truffles as apps. The capresse was ok, but the alfredo was a huge disappointment. The black truffles had no aroma... they clearly used an oil in the alfredo to get any flavor. I tasted it prior to the shavings of truffle and after fresh truffle was added. No difference. Look at the picture. They covered it in shavings! Yet flavorless $105 for the appetizer that was a complete bust. For dinner we got the osso buco and veal parmesan. Both were nice cuts of meat, decent sauces but overall I would say just "ok" Clearly we had only a few items from the menu so maybe we were just unlucky. The manager cane over and apologized and offered to buy us dessert. Nice jester. Hind sight I should have told them eairlier and maybe got something different read more
6 years ago
Wanted to do a staycation for my birthday since the Vegas Strip is slowly opening up! Took advantage of the 1 free night stay at the Wynn for healthcare workers. My boyfriend and I decided to eat at Sinatra because it was the most appealing to us from all the other restaurant reviews. We made a great choice! The service was great from the very beginning and everything we ordered even our drinks (which I did not have a chance to take a pic of before I downed it lol) was wonderful. They do have a dress code so dress accordingly. For both of us it was nice to finally be out of hospital scrubs for once. I highly recommend to check out this place! read more
More info about Sinatra
3131 Las Vegas Blvd S
Las Vegas, NV 89109
The Strip
Directions
(702) 770-5320
Call Now
Visit Website
http://www.wynnlasvegas.com
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Ask the Community - Sinatra
Is the full menu available at the bar for walk-in patrons?
Yes it is. I'm at the bar there all the time
It says no open toe shoes does this include women's heels?
Heels with open toes are fine. They just don't want rubber flip flops and the like.
What is the dress code? Can you wear a nice collared shirt with dress jeans and a pair of Jordan sneakers?
Business casual. Collared shirts required as in polo or dress shirt. No open toed shoes.
Are men permitted to wear hats?
I don't think they have a specific dress code, but if you mean a baseball cap that would look quite out of place at this upscale eatery. If you view other questions on Yelp you will see that Wynn staff addressed the dress code, and there are some…
Are there gluten free pasta options?
Yes. They will accommodate anyone with diet restrictions and allergies.
Would I be able to order the Lasagna Bolognese or Veal Parmigiana without cheese?
Hello Stephanie, The Veal Parmigiana you are able to order without cheese. If you are looking for a similar veal dish that does not have cheese or marinara sauce, we…
What is the dress code for men? Thank you
Hello Vartinae, Business casual attire is required. For gentlemen, collared shirts or polos are required. Shorts, sports apparel and open shoes are not permitted. Thank you…
Is there a Valentines Day menu?
Hi Charlette, Sinatra is offering a prix fixe Valentine's Day menu that includes a take-home…
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Sinatra - italian - Updated September 2026
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