Cancel

    Open app

    Search

    Single Shot

    4.4 (346 reviews)
    ModerateBars, New American
    Closed 10:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Single Shot Photos

    Single Shot - Loco Moco - Bars Near Me - Seattle, Washington
    Single Shot - Bar area - Bars Near Me - Seattle, Washington
    Single Shot - Rotating Hash - IG: @nelson_eats - Bars Near Me - Seattle, Washington
    Single Shot - Eggs Benedict - IG: @nelson_eats - Bars Near Me - Seattle, Washington
    Single Shot - cauliflower - Bars Near Me - Seattle, Washington
    Single Shot - Rotating Hash - IG: @nelson_eats - Bars Near Me - Seattle, Washington
    Single Shot - Rotating Hash - IG: @nelson_eats - Bars Near Me - Seattle, Washington
    Single Shot - Yummy like birthday cake - Bars Near Me - Seattle, Washington
    Single Shot - maybe the best pork chop I've ever had - Bars Near Me - Seattle, Washington
    Single Shot - Pancake - IG: @nelson_eats - Bars Near Me - Seattle, Washington
    Single Shot - Charred asparagus with Dungeness crab and hollandaise - Bars Near Me - Seattle, Washington
    Single Shot - Salmon Creek Farms Pork Chop - Bars Near Me - Seattle, Washington
    Single Shot - Roasted Cauliflower - Bars Near Me - Seattle, Washington

    +383

    Single Shot - Pancake - IG: @nelson_eats - Bars Near Me - Seattle, Washington

    Business Info

    SINGLE SHOT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

    You might also consider

    Recommended Reviews - Single Shot

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Renee S.

    Great spot with really nice ambience! The food came out at a good pace and every dish tasted amazing! I really enjoyed the hamachi crudo with the additions of the pepper for heat and fruit for sweetness. Service was great and the server explained the menu really well.

    Desserts

    Had the pleasure of dining at Single Shot last night with a group. Ambiance was warm and cozy as mentioned in other reviews. Parking is challenging as you'd expect on Capital Hill, Lyft or Uber is a good idea. We sampled many things on the menu, gnocchi, roasted cauliflower, and pork chops were stand outs. Note the menu seems to change regularly so it looks like you can come here often and never get bored. We ordered 1 of every dessert, all were amazing (lemon tart, tiramisu, strawberry shortcake and a chocolate dessert).

    Outdoor Seating
    Heather C.

    Single Shot was a great experience! We called last minute to ask about outdoor seating for two and a small dog, and the staff member who answered was very friendly and let us know they were busy, but that he had a table currently open he could hold for us. They don't have dedicated parking, but there was plenty of street parking in the area. The outdoor seating was very cute, covered, and great for people watching. The asparagus and cauliflower appetizers were amazing, as was the salmon dish. Our server was very attentive. The tiramisu had cocoa nibs instead of powder which was not my favorite twist, but that's the only critique I could reach for.

    Housemade Bread
    Emily D.

    We really enjoyed this spot in Capitol Hill! It was a quick walk from the light rail station. We sat outside and the vibes were lovely. We had a cute spot right on the patio. Our drinks were delicious and unique. The bread with the miso ricotta and honey butter was out of this world! We all really enjoyed the flatbread too. Service was great, and he gave good suggestions on the menu. I'd definitely recommend to anyone who enjoys a delicious meal in a lively neighborhood.

    Lox
    Cristi C.

    This is a cute little cafe in Capital Hill. Parking is kind of a pain in that area, but I was able to find street parking a block away. We came in right at 10am, it was very cold in there, although we did sit by the window. I imagine they keep the heat down overnight and we were there first thing in the morning. I ordered a cappuccino and the salmon lox. The espresso is very good, I'm not sure where they get their coffee, but I enjoyed it! I was also very impressed by their salmon lox! I am somewhat of a connoisseur for this meal, I order it at every restaurant, and this was top tier! Goat cheese, capers, egg, arugula, all hit perfectly as well as some aioli. I would rate it the best salmon lox I've had in Seattle. 5 stars! The service was also great, our server was polite, attentive, and was able to cater to some minor requests. I would 100% recommend this brunch spot to an anyone in the area.

    Parth S.

    The food here was pretty tasty! The portion sizes were a little small for the price, and the service was very slow. We had made a reservation but still had to wait for about 20 minutes until we were seated. Then, they only had one waitress for the whole restaurant so it took a while to get our order in and get our food. With that said, the food is good, but for the overall experience, I'd go elsewhere.

    House made agnolotti
    Jennifer B.

    Wonderful food and service We came here for a birthday dinner. The kale salad, focaccia bread, and hamachi crudo appetizers were delicious. I got the agnolotti but wish I got the gnocchi since I tried that too and liked it better. The guys got pork chops and enjoyed that. All the drinks we tried were delicious. I can't believe I hadn't been here sooner!

    Lox toast
    Katherine G.

    I was recommended this spot for brunch and it was pretty good! The inside is elegant and cozy, and definitely a nice spot to take others. We made a reservation ahead of time which seemed like a good idea, as it was quite busy inside. Upon being seated we were asked numerous times if we would order drinks, and when we politely declined the waitress didn't really seem to like that. Nonetheless, we ordered our main entrees - I got the eggs benedict, which seemed to have high praise. The food came our relatively quickly, and was presented beautifully! I did enjoy the benedict - the egg was slightly runny, the hollandaise was good, and I loved the proscuitto. They used bread instead of the classic english muffin, but I think I liked this more. The potatoes were also good but nothing special - I felt like I could taste each individual seasoning and just make it myself. For the cost I never think brunch food is that worth it, but this was pretty good. I'm not sure if I'd be back often, but still a good experience.

    cauliflower
    Andrew H.

    Really small, cute, and tidy aesthetics. Really great, inventive food. The roasted cauliflower is spendy, but I guarantee it will be the best you've ever had! Fantastic cocktails, limited beer selection. Only flaw is that service is pretty pokey. We sat at the bar and were the only people there, the whole place was closing down and...they still were not giving us our tab. It reminded me of being in Italy where you sometimes have to beg and plead to get your tab.

    Chef's flatbread

    everything was great! The staff, ambiance, & food. Table favorite was the beet salad. We also enjoyed the barata, gnocchi, chefs flatbread & the grass fed New York strip steak. Will be coming back.

    Bacon
    Diana C.

    Food - the food was good but they didn't have too many vegetarian options that I would keep coming back for. The OJ was awesome and the pancake is HUGE. We probably both could have split it. The avocado toast on the other hand was not much of an entree compared to the pancake so it worked out. Service - they were super super busy and overrun. We were seated at the bar and we could see how hard the bartenders and servers were working and hustling about. They were working very hard and trying to be attentive though and they checked in enough. Ambiance - it's a bit too cozy and cramped for my preference but it's a cute little neighborhood brunch spot! Would recommend overall but probably wouldn't come back as a vegetarian personally.

    Lulu

    Looked better than it taste sadly! The burrata dish didn't really have a good flavor... too sweet... and not sure what the squash did for it. The foccacia bread had a good crunch, slightly dry, but doable was not bad. But ambiance was nice, the bartender/waiter was kind! I liked how he asked "are you happy?!" If I come again, maybe I'll try the drinks.

    Lox toast, americano, and eggs Benedict on potatoes (gf option)
    Kaelin H.

    Came on a Sunday at 11am and surprisingly it wasn't too busy when we got there but it quickly filled up shortly after. We had reservations so luckily there was no wait for us either. I got the lox toast and my friend got the eggs Benedict (without the bread since she's gluten intolerant). They made the change for her request very seamlessly and it was still delicious! The lox toast was also really balanced in my opinion. To compliment the salty flavors of the lox was an arugula and fennel salad on top with some capers; I really enjoyed it! The space is small but provided a perfect cozy space for a lovely brunch. Wouldn't recommend a large group but it's perfect for a friend or so for an adorable brunch spot in a quaint part of Capitol Hill

    Charred Brussels Sprouts

    See all

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M C.
    7
    27
    2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lorraine I.
    56
    921
    2804

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of jill j.
    0
    31
    21

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bailey K.
    58
    142
    44

    2 years ago

    Scallops and service at bar was amazing!! Cocktails also are gonna keep me coming back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ms. A.
    541
    386
    1615

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T C.
    2
    104
    25

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Consistently our favorite neighborhood spot. Great food. Lovely service. Beautiful space.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rocky F.
    571
    15
    0

    3 years ago

    One of my go to spots for brunch. This is one of the best places for a nice dinner meal with friends, dates or out of town guests

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jess C.
    1309
    2984
    5724

    10 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    11 years ago

    Helpful 9
    Thanks 0
    Love this 6
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen M.
    723
    1046
    2893

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 9

    Single Shot Reviews in Other Languages

    Ask the Community - Single Shot

    You might also consider

    Verify this business for free

    People searched for Bars 33,106 times last month within 10 miles of this business.

    Verify this business

    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(320 reviews)
    4.1 miBallard
    $$$

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

    Photos
    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

    Dry Aged Steak Frites

    The Ballard Cut - Outside signage

    See all

    Outside signage

    Violet - Seared scallop with carrot puree and fava beans

    Violet

    4.4(206 reviews)
    0.7 miCapitol Hill
    $$$

    Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

    We sat at a table near Vince U, the previous Yelper and no one around us, including us, got a rose…read morewith the check, including two seemingly straight couples at separate tables next to us. UPDATE 2/22/26 I see that Vince U (Yelper right before us) deleted his comments about not receiving a rose and thought maybe it was Violet being possibly biased against gay couples. I understand why it was deleted but wanted to give context around my first paragraph above. We were very underwhelmed by the prix menu for Valentines dinner. I noticed Vince U did not take a picture of the lamb, which was about the size of a half-dollar coin, if anyone remembers what those are LOL. Yes the two bites of lamb was decent but nothing to write home about. Agreed, the Risotto was very delicious indeed, salmon was great, chocolate desert was very, very good, otherwise the rest was OK. But I wouldn't agree to understanding the assignment, for us. I had the wine flight and I love a good wine. These were all OK wines. I get it, you have to watch your costs and make a good profit, to which I totally agree. I wish we would have tried Violet our first time for the regular menu. I'm guessing we would have rated 4 or 5 stars more than likely. For a bill of $400+ (including a great tip because we love to support) we felt like we were almost ripped off. I get it, it's a special occasion and lots of work goes in to these things but walking out of there $400+ poorer really made us feel bad, from a value perspective. We never mind paying for value, but this was not it and did not hit the mark for us.

    Photos
    Violet
    Violet - Chocolate, pear and raspberry

    Chocolate, pear and raspberry

    Violet - Hamachi crudo funnel tornado cucumber fried capers

    See all

    Hamachi crudo funnel tornado cucumber fried capers

    FlintCreek Cattle

    FlintCreek Cattle

    4.3(688 reviews)
    4.8 miGreenwood, Phinney Ridge
    $$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Executive Chef Eric Donnelly - I hope you read this. I live here is Seattle for 40 years and hate…read moreto see restaurants come and go. I have been to this place many times and I think this time is going down hill...with rude services. Last night's dinner was a complete flop. First, you quietly added a 4% "operational fee" without informing us, then another 10% tax, while still expecting an additional 20% tip? Dinner for two ended up costing nearly $350 -- meanwhile, last week in Toulouse I had a far better dinner for less than 100 euros. To make matters worse, you poured butter mixed with anchovies over our steak, completely destroying the natural flavor of the beef. The "au poivre" sauce on the side ($5 extra) was honestly terrible. And the steaks are charred and bitter. The final insult came when the manager walked over and very rudely told me I needed to put my feet properly inside my new $1000 Louis Vuitton sandals. When I said there was a nicer way to speak to customers, he replied, "I'm just being honest." Well, honesty without manners is simply rudeness. Look at my photos, salad, mussels, and steaks are too small. And your wine is horrible, how many days have they been opened? I hope your improved! and Educate that manager (male mid 40s with watery eyes).

    Photos
    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

    See all

    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(688 reviews)
    3.5 miBallard
    $$

    Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    See all

    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    Single Shot - bars - Updated June 2026

    Loading...
    Loading...
    Loading...