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    Sinh Sinh

    3.0 (699 reviews)
    Closed 10:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Sinh Sinh Photos

    Business Info

    SINH SINH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Sinh Sinh

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    Michelle Q.

    It's been about a week and I'm still full after eating at this restaurant. Our family friend wanted to treat us out to dinner at this local spot, known for there Chinese multi course meals and offerings. They have live seafood in tanks greeting you as soon as you walk through the door, which guarantees freshness. We chose a Dungeness crab and lobster and the kitchen whipped up at least 10 courses, to be honest I lost count after five and stopped taking pictures because the dishes just kept coming out and there was an abundance of food for our group of 15. The elders in the group were making remarks of how salty the dishes were, however, I do believe it's because of their own medicated taste buds lol. For the rest of us, it tasted just fine and was prepared and presented nicely. The service was incredible, we had 2 to 3 servers waiting on us in the private room, and they were so efficient. Every time that the dish would dwindle down to half of its serving, they would quickly swap it out with a smaller dish, and that was thoughtful. The lady waitress was often coming by refilling our waters, and ensuring that our little plate was clean and a mountain of shells did not top over. The restaurant itself is pretty spacious as I mentioned there is several private rooms for parties and gatherings, it can get a little bit cold in there so bring a jacket. We really did enjoy our experience here and will consider coming back the next time we're in Houston and have a large party to accommodate

    Kacy M.

    This was my first time back in years. Wing Kee is our go to spot for bbq but they were on vacation. We came here as our backup. Got the cha siu (dry and too lean) and the roast pig (decent). It was pretty empty inside on a Saturday afternoon which was sad to see. I remember when our family friend was a cook here and we'd dine in and it was booked/busy.

    Imperial Rolls
    Tiffany K.

    Sinh Sinh is the OG Vietnamese spot. Growing up, my mom would always grab food to-go from here. It's not the best Vietnamese food, but it does satisfy. Also, they open til 2am. On Friday and Saturdays, til 3am! Love that! Service is good, and the food always comes out fast. The place is a bit dated, but that's what keeps its nostalgic charm. We ordered the imperial egg rolls, garlic string beans, bò lúc lác, drunken noodles, and bánh bột chiên. Everything tasted yummy, especially the bò lúc lác. The imperial egg rolls are so addicting. You always have to order the garlic string beans, it's a staple. Have you ever seen this place during lunch on a Sunday? It's packed! Many Vietnamese families eat here on Sundays. You should see the line for roasted duck, roasted pork, steamed chicken, and BBQ pork during holidays. My mom would be in that line! I would always look forward to her coming home from Sinh Sinh.

    BBQ Pork.

    Pick up my BBQ Pork, whoever slice or cut this should put down the knife. I asked if they can cut it thin because the pork is too lean. They Pack it so quick without showing it to me. It's dry and rubbery . Very disappointed.

    Steak Tips With French Fried Rice

    Amazing steak tips and french fried rice! If you ever need great food late at night and don't feel like cooking or eating fast food I highly recommend Sinh Sinh and they steak tips & french fried rice! They're great at normal hours too but in Houston where many restaurants close surprisingly early this spot is a blessing for late night eats or when you get back late at night from a trip! Service great, they're quick, nice and attentive. The restaurant is lit well and clean from what I've seen all the times I've been there.

    Soup
    Darian C.

    I usually go here with my family for their seafood dinners which are quite pricey but worth it for special occasions! Their lobster, scallops and crab are really fresh and seasoned super well. They had calamari and walnut shrimp with it too which I love. The workers are nice and will switch your plates for new ones if you are eating seafood since your plate will get full fast.

    House Marinated Duck
    Thomas A.

    The food is good. But the service is not that great. The people are not that friendly and not attentive to the customer. But if you are just basically wants food that is good this is one of those places. The marinated duck is very good and very juicy. The squid in black bean sauce is also good and the beef with scallions as well abd yhe fish maw soup with crab meat is awesome.

    Suelynn N.

    Our work ordered a bunch of food from here for a lunch meeting. A lot of food stayed warm so no need to reheat. Everything was amazing except for the eggrolls, but that might just be my personal preference. I'm not a big fan of this style of eggrolls. I really enjoyed the pork ribs and beef flat noodles.

    Chinese Broccoli With Oyster Sauce
    Lynn D.

    Located in the same bustling plaza as H-Mart, Sinh Sinh offers a casual Chinese dining experience with plenty of parking nearby. If you're craving a late-night meal, this spot is a reliable option (compared to Tan Tan) now that FuFu closes earlier. General Tso's Chicken: Decent but unremarkable. While it hits the usual sweet-and-crispy notes, it doesn't stand out. Chinese Broccoli in Oyster Sauce: A great veggie dish. The broccoli ism sautéed, and the oyster sauce pooled at the bottom lets you control the intensity--ideal for those who like a balance of flavor. Seafood Noodle Soup: Simple yet comforting. The clear broth and fresh seafood make this a light, easy-to-digest option for late-night cravings.

    Beef Noodle Soup
    Eric G.

    Four stars because they're open till 2 in the morning. I had the beef stew which was not so much a stew that most of us are familiar with. More like a beef noodle soup. I wish it had a few more chunks of beef and a lot more vegetables. There was a lot of beef tendon which is great for getting that savory flavor as well as providing collagen. I like that they were able to substitute rice noodles instead of wheat noodles. The servers were busy because of the late night crowd but it was still good.

    Snow pea
    Angela K.

    Been dining at sinh sinh for so long that it's become the designated spot for birthday dinners, grad dinners, and other events. It's a great place to go for large parties as they have family style dishes and lots of dining space. We like to get the salted fish and shrimp fried rice, egg rolls (SO CRISPY), fried squid, and sizzling beef. This time, we tried the roasted duck, and it was delicious. The buns were soft, pillowy, sweet, and the duck was tender. Combining everything together - the bun, duck, green onions, and sweet sauce created the best lil sandwich. The fried rice always slaps, just make sure to eat it with the hot peppers on the side. It makes it taste even better!! Service is usually just straightforward. They come to the table to get your order, bring the food, refill waters, and hand the check. FYI, 18% gratuity automatically applied for parties over 4 I believe. Ample parking!

    Shrimp + Egg
    Jando S.

    Amongst the many Vietnamese-Chinese places throughout Bellaire Chinatown, few have amassed a reputation as Sinh Sinh. Their share of the local fanfare has been a big part of their longevity, as they have become a perpetual late night destination and a reliable option for Asian comfort food and fresh seafood. Sinh Sinh is the Viet-Sino term for 星星 or "Star Star" (#1) The food hardly has any star quality to it but it's still one of the better options when nothing else is open. Their popularity has made them synonymous with the Bellaire Chinatown dining scene. Over the years they have expanded their dining area as well as their menu, effectively catering to everyone and everything. One can bring a large group or come solo, they have plenty of room. Parking is also easy, which has not been the case for many places in the neighborhood. A lot of Cantonese items are available here, but none of them are particularly spectacular. Beef chow fun and scrambled egg with shrimp are easy go-to's for me, and I think their seafood is one of the underrated aspects of their menu. They also have a number of Cantonese roast meats but none have really stood out. The ladder also applies to their wonton noodle and many of their fried rice combinations. It's worth noting that the more intoxicated one is, the better all this food will taste. (#2) Service is just okay. Vietnamese, Cantonese and Mandarin are all spoken by the staff. They take credit cards and have a dedicated parking lot. They are the busiest on the weekends, but the late nights are usually the best for people watching and for satiating the late night appetite. ___________ (#1) "Sing Sing" for all the Canto heads. (#2) Just sayin.

    Shrimp Fried Rice
    Valley Important P.

    Welcoming attentive staff offering a classy dining lounge for families and friends. It's definitely worth the effort and your taste buds will be happy. A true Authentic cuisine. We enjoyed wontons, veggie egg rolls as the appetizer to start with hot tea. The fried Prawns, roasted duck, and shrimp fried rice was delicious! Highly recommended for anyone who loves Asian food.

    Four Person Family Dinner   (Fish Raw And Crab Meat Soup, Peking Duck, Walnut Chicken, Seasonal Vegetable with Garlic)

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    10 months ago

    Do not come to sinh sinh and get bbq pork if you want to be overcharge. Not as good as it used to be no more

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    Page 2 of 18

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    10.9 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    1.8 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    3.5 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    1.1 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh Ram It
    Banh Ram It
    Nuoc Mia va Tac | Fresh Sugar Cane Juice

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    Sinh Sinh - chinese - Updated July 2026

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