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    Sizzler

    3.1 (385 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sizzler

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    Cheese Toast
    Elaina V.

    Came for the salad bar and had a pleasant experience! Tons of salad options and toppings like cheese, croutons, sunflower seeds, chickpeas, ranch and blue cheese dressing. The soups were ok. I had the broccoli cheddar soup and i've definitely had better. I don't recommend the clam chowder. The complimentary cheese bread is good, but tastes a bit like oil. At the end of my meal, I hit the dessert bar and got some chocolate ice cream and brownies. The brownies were great, and deserve 5 stars themselves. The interior is a little bit outdated but that's just part of the Sizzler experience. Staff were kind and friendly! I'd give 3.8 stars if I could.

    Steak and unlimited shrimp
    Justine T.

    I enjoy coming here for lunch right when it opens to avoid the rush and that's also when everything is fully stocked, clean, and fresh. I always just get the unlimited salad bar which is $16.99 for lunch which I think is a great AYCE deal. There's an assortment of DIY salad options or premade salads, soups, DIY taco, fried chicken, and more. The fried chicken is always a hot commodity and tends to run out fast so be sure to always kept an eye out for them lol. It's not the best fried chicken, but it still is nicely fried and is a good pairing with salad for that extra crunch. At the end of my meal, I like ending it and walking out with a vanilla soft serve.

    Steak burger
    Jovina B.

    I haven't been to sizzler in decades but this is my mom's favorite place. We stopped here at lunch. Ordered salmon and burger plus the salad bar. My salmon was cooked perfectly it my husband's burger was too salty. I was very impressed with their salad bar. They had 5 kinds of lettuce to choose from, healthy chickpeas, sunflower seeds and a bunch of veggies. There was also a taco bar, chicken wings and soup. Had I known that the salad bar had so much variety and freshly stocked, I would have just stuck to the salad. This is a "no frills" restaurant but the salad bar was excellent and the service was great. I would come back here again. Lots of parking.

    Great food salad ! And Amazing service by Madeline !
    Jesus M.

    Amazing fresh food and freshly clean salads ! Be sure to come before 12! It starts to get busy ! My first time in sizzlers, I was surprised by the small yet packed salad bar offering a variety of fresh goods for both keto and vegan! And non vegetarians! Likewise, I was also impressed by their cheap menu options for the entire family! Great place to bring kinds and elders! Our server, Madeline, was not only kind and friendly but she had the best smile! Super spot on with our order and she definitely shows character by being able to memorize multiple table orders at once ! Honelsty, she made both my day and my crews day with the multiple cheese bread toast refills. She should definitely get a raise!

    Menu as of 3/1/2025
    Shins T.

    Sizzler brings back a real sense of nostalgia for me as this is where my family and I would come to celebrate birthdays when I was growing up. The restaurant has not changed one bit from the early 2000s. There is plenty of parking around the perimeter of the restaurant. My family and I (7 people total) came on a Saturday evening to celebrate my sister's birthday for old times sake. We arrived at 5:30PM and there was a large party of 10+ in front of us. You place your order at the counter, the cashier gives you the salad bar plates (if applicable) and cups, and then find your own table and seat. It was a bit chaotic finding somewhere to sit as the large party in front of us was also looking for a table at the same time. We ended up finding a 8-top towards the exit of the restaurant. We had to clean up after the patrons that sat there before us as the waitress was no where to be found. There was only one waitress waiting on the entire restaurant. Props to her for keeping her cool throughout the night. This is Sizzler - set your expectations accordingly and don't expect white glove service. I ordered the 12 oz. New York Strip ($22.99) and added the unlimited salad bar for $8.29. The unlimited salad bar alone is $16.99/adult so I feel like it's a fairly priced add-on. The salad station was fresh enough and kept relatively clean. I only made one trip to the salad bar as there was nothing in particular that was calling me back for seconds. There always seemed to be someone waiting around for the clam chowder so they must not fill that one regularly. I'm not a cream based soup gal so I cannot tell you if it was good or not. They still have the hot bar with the build-your-own taco station, spaghetti, and the fried chicken wings. The chicken wings and tacos were favorite as a kid and I'm glad they've kept the hot bar.

    Alex L.

    Haven't been to sizzler in years. Gave it a try since in the area and it was not bad. Better than great America food at least. The ribeye was charred perfectly and it was medium rare just as requested. The seasoning was ok. The cheese toast was delicious and unlimited but just think how much calories and unhealthy it was with all the better they use. But it was definitely worth getting a few slices . The bake potato was disappointing as it's pretty plain. I expected bacon bits like a normal steak place. But can't complain for the price. But at least you get sour cream, butter, and green onion for the potato.

    Tri-Tip Sirloin (6 oz) and Baked Potato
    Jocelyn S.

    Sizzler is quite the experience. I'd never been but I'd always been curious. I was confused about the situation with the salad bar and how unlimited it was. I really enjoyed the garlic toasts that were offered by our waiter after we sat. He also offered another salad plate which we didn't end up using; one round was enough. I got a small 6 oz steak medium rare which was more medium well and over seasoned for my taste, but I wouldn't expect differently from Sizzler. I quite enjoyed my side of baked potato, which was you'd expect. I wouldn't say the food was exactly delicious, but we didn't come here for that; we came for the experience. The service from the cashier to our server was really great and probably the highlight.

    Steak and Unlimited Shrimp

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    10 months ago

    Food was good and they kept up in refilling plates and service was great they were very attentive

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    11 months ago

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    11 months ago

    Salad bar is always well stocked. Priced competitively for Seniors.Pound cake was nice addition.

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    5 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    You get what you pay for, nothing to be excited over. Similar to Ok Corral atmosphere.

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    4 years ago

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    2 years ago

    Average environment. Fair to good service. Best steak deal around! Each is a little different, but for the money, you can't beat it!

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    1 year ago

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    5 years ago

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    2 years ago

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    7 years ago

    Business owner information

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    Sizzler

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    2 years ago

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    2 years ago

    Worst rib eye steak I've had in the Bay Area. Felt as if knawing on cardboard itself. Stay away from there ribeye or steak for that matter.

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    7 years ago

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    Sizzler

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    2 years ago

    Very small, unkept salad bar. The beverage station has food in the drip tray. Disappointed.

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    5 years ago

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    3 years ago

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    2 years ago

    The food was mediocre. It was just OK. It wasn't great. It wasn't not good. It just was mediocre.. The service was very good.

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    Page 2 of 10

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    Cap't Loui

    Cap't Loui

    4.5(1.3k reviews)
    4.4 mi
    •$$$
    Free parking
    Large group friendly

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

    Misa is a really cute server. I wrote this in my drafts so long ago, I don't even know if she's…read morestill there. Anyway. Garlic noodles, great

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    Cap't Loui
    Cap't Loui
    Cap't Loui

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    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    4.6 mi
    •$$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Unfortunately, our experience was very disappointing…read more The seafood arrived only warm, and the additional sauce we ordered was barely lukewarm. The fries and garlic noodles came out about 20 minutes after the seafood by which point we had already finished eating. We also had to flag our server down twice to follow up on the fries and garlic noodles. The service itself was okay, but the timing and lack of follow-up were frustrating. The oysters were particularly disappointing. They looked sad and were not what we expected. I also ordered a Coke Zero but received Diet Coke instead despite Coke Zero being listed on the restaurant's website. Most concerning, I became sick with what I believe was food poisoning after the meal. I can't definitively say the restaurant caused it, but the timing was concerning and made an already disappointing experience even worse. Lastly, they advertised a free appetizer for signing up for their rewards program with an entrée purchase. We signed up and purchased an entrée, but when we tried to redeem the offer, we were denied and told to use it on our next visit instead. Given our experience, there won't be a next visit. Overall, between the lukewarm food and sauce, delayed sides, disappointing oysters, incorrect drink, getting sick afterward, and the rewards promotion not being honored, this was an extremely disappointing experience. We won't be coming back.

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    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

    Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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    Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!

    Il Fornaio

    Il Fornaio

    4.2(2.4k reviews)
    0.2 mi
    •$$$

    My coworker and I came here after a rough business meeting mostly because it was in the area. We…read morehad been here before, and the service was not great. On our previous visit, I ordered a glass of wine and the waitress poured it and then took the decanter away half full. I brought it to her attention after she left my colleague's decanter at the table, and she basically accused me of trying to game the system to get a free glass of wine. I don't need to explain my financial situation or my moral compass, or the fact that this is a business trip where the expenses would be covered anyway. But that accusation left a sour taste in my mouth. Fast forward to today. We are in the area, and we need lunch. We settle on Il Fornaio as the most convenient option. We opt for the bar, and we are sooooo glad we did. Luis D was our bartender/waiter. He was so attentive, disarming, charming, and the most genuine person we interacted with in the whole place. His wine recommendations. His attentiveness to dietary restrictions. He went back to the kitchen twice to make sure what I ordered could be shared with my colleague who has a gluten allergy. He made sure the way it was prepared has no cross-contamination. We also were taking a client out for dinner later that night, and he walked us through all of the pros and cons of the places we were considering. He completely changed our opinion of this restaurant. Management, if you're seeing this, LUIS D is your man. Protect him at all costs.

    We came here for dinner before a concert at Levi's Stadium and ordered the Hot Honey Calabrese…read morepizza and Rigatoni alla Vodka to share, along with a Negroni and Aperol Spritz. The location is incredibly convenient if you're looking for a nicer meal before an event at Levi's. Parking was easy, and getting from the restaurant to the stadium afterward was straightforward. The restaurant itself also has a nice atmosphere and feels versatile enough for a pre-event dinner, date night, or business meal. The food and drinks themselves weren't anything extraordinary, but we enjoyed everything we ordered. The Hot Honey Calabrese was definitely the highlight. The combination of hot honey and spicy salame gives the pizza a great kick without being overwhelming. I also appreciated that the crust held up well. You can actually pick up a slice rather than needing a knife and fork. The Rigatoni alla Vodka paired surprisingly well with the pizza. The creamy vodka sauce was great alongside the spicier flavors of the Calabrese, and we even ended up dipping some of the pizza crust into the extra sauce. I would have liked a little more bacon throughout the pasta, but it's clearly not intended to be a meat-heavy dish. Overall, the two entrees worked really well together for sharing. The biggest issue was the service, which ultimately knocked my rating down. Our food arrived before either of our cocktails. When we mentioned to the person dropping off our food that we were still waiting for our drinks, the response was, "More room for tiramisu." Having worked in restaurants before, that rubbed me the wrong way. Rather than making a joke about dessert, I would have expected someone to check on drinks that should have arrived before the entrees. Fortunately, they showed up shortly afterward. Tobias Take: Outside of our poor service experience this visit, Il Fornaio is a solid mid-range option before an event at Levi's Stadium. The location, atmosphere, and shareable Italian menu make it equally suitable for a date night or business meal.

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    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Sizzler - steak - Updated September 2026

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