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    Sizzler

    3.9 (501 reviews)
    Open 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Autumn L.

    Been coming here for years and always get the salad buffet. The classics will always be the fried chicken, clam chowder, taco bar and the options for salad.

    Worst food ordered. Manager even doesn't care and tried to justify the salmon was put on the charcoal.
    Amber C.

    I ordered Scissor to-go for my mom's birthday party, and the salmon was completely burned, with charred wood stuck to the bottom. It was inedible, hard as a rock, and embarrassing to serve to guests. After dinner, I contacted the store manager and district manager. Both handled the situation very unprofessionally. The district manager even tried to justify it by saying, "we cook the salmon over charcoal," which was no excuse for serving food in this condition. This was extremely disappointing, and I would never expect a restaurant to give such poor quality food to a customer.

    My entire family

    The service was excellent. Thank you our waitress Genevieve. Please pay her more money

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    7 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    4 years ago

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    11 years ago

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    7 years ago

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    7 years ago

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    13 years ago

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    8 years ago

    Angelica, our server was fantastic! Great customer service over all. Fresh ingredients in their salad bar. Good food!

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    7 years ago

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    8 years ago

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    7 years ago

    Yesenia was the best server ever. The food was good. Thanks for singing happy birthday to my son.

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    7 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Edith was our waitress and she was delightful. We tried the new chicken fried steak and it was very very good.

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    8 years ago

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    8 years ago

    Great service, food, and prices! Angelica, my server, is awesome! Prompt and courteous!

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    I haven't been here in a while but, glad I came today. It is so darn good. I'm happy. The staff is clean and efficient. Thanks Sizzler!!

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    7 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    Steaks are perfect Lobster nice and tender everybody nice and friendly a nice place to have a good steak

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    9 years ago

    This sizzler sucks there customer service is awful they try to rip you off as much as they can will not reccomend

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    9 years ago

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    8 years ago

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    8 years ago

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    9 years ago

    Excellent dining experience. The manager David Chavez came by and was extremely friendly and outgoing. Definitely recommend.

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    7 years ago

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    Page 9 of 13

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    Ask the Community - Sizzler

    Is the salad bar open at sizzler?

    I heard that they just recently opened it back up!! As far as how it is, I haven't tried it!!!

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    Avenue Grill

    Avenue Grill

    4.5
    (666 reviews)
    7.6 mi
    $$

    Ginger was nice and welcoming from the start with a nice smile...They have Milkshakes so I was set…read moreto stay and have a seat:) and yes the extra in the shaker was treated as well. Will definitely come back. Place is clean and cook is in the zone on the grill taking pride in his cooking. Thanks Ginger will let others know also.

    Good, solid breakfast diner in Lodi. We drove all the way from Sac because there weren't a lot of…read moreplaces open early morning (6am). Trusting in Yelp reviews, we headed to Lodi's highly rated and popular Avenue Grill. Service was wonderful. Our server (blond lady with glasses) was friendly and chipper and had a very nice demeanor. She was on top of everything. Food came out quickly too. Seemed like the rest of the customers there were local regulars, who knew one another. Cozy, family-friendly vibez. I got the chicken fried steak with crispy potatoes. Good country gravy, seasoned potatoes, and chicken fried steak was delicious. Big portion, enough for leftovers. My husband got the steak & eggs. The steak was a little too dry and under seasoned to my husband's liking. He always orders medium-well, but it was more well. I did agree that it didn't have much flavor. But I had it the next day for leftovers and thought it was good mixed with my gravy and potatoes. So if you're looking for a good traditional breakfast diner, this is probably your spot. I don't think it was worth a drive from Sac, just because there are a lot of similar restaurants, but if you are already in the Lodi area, definitely worth a visit.

    Photos
    Vintage Deco on the wall
    Vintage Deco on the wall
    Meat omlette
    Meat omlette
    Favorite French Toast

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    Favorite French Toast
    Pietro's

    Pietro's

    4.2
    (2k reviews)
    5.6 mi
    $$

    Lodi Ca.~ What an amazing restaurant! Beautiful decor in…read moreboth the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

    Pietro's is an all-time local Lodi favorite. I've been here quite a few times the past 10 years -…read morebut the first time at their new location - which is much bigger, modern and nicer. I have to say, it was impressive. We had reservations at 4:45 PM on a Thursday for a birthday celebration - and was fortunate to find good parking. Pietro's has an overflow parking lot right across the street - because they are THAT popular. And yes, reservations are always recommended - because Pietro's is THAT popular. The first time I went to Pietro's, they had fish and risotto special. Every time I've went, they always had the fish and risotto special - and ordered it every time - because it is THAT good! This time I ordered the risotto special without the fish and it was especially delicious. Pietro's has an amazing menu and quite a few menu items I would love to try - but I just can't pass up the risotto - because it is THAT good! Pietro's evolved from a small family favorite restaurant to what you would expect at a fine dining franchised establishment. The mood is always vibrant and positive. And the service is even better. Overall, Pietro's is not just a restaurant, it is an experience - because Pietro's is THAT good!

    Photos
    Outside patio
    Outside patio
    Gelato Pie
    Gelato Pie
    Bread and oil/vinegar.

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    Bread and oil/vinegar.
    The Kitchen at  StoneBrier

    The Kitchen at StoneBrier

    4.1
    (641 reviews)
    1.6 mi
    $$$

    Today was our 3rd time dining here. We brought our 21 year old daughter who loves steaks. She…read moredefinitely enjoyed her Prime Rib. It was cooked to perfection. Our host Danny was hilarious and gave a superb service. This place is really a hidden gem of Stockton. PS: Their clam chowder is the best!

    Father's Day dinner with my family and friends at StoneBrier. We ordered off their special menu and…read morecovered a lot of ground between five people. Some plates were worth it, others weren't, and at the prices they're charging the gaps were hard to ignore. The appetizers were the highlight of the meal. The deviled eggs were a hit at the table and went fast. The jalapeño on each one was a nice touch, though the heat varied depending on which egg you grabbed since it was just a thin slice. The salmon cakes were solid, nothing to complain about. My mom's ceviche tostada was loaded, the avocado was generous and fresh, but the ceviche itself lacked the acidity you expect from the dish and had very little shrimp in it. She said it felt more like a lunch item than a dinner offering, though two of them were filling. My mom's friend had the steak frites, which was the standout plate of the night: a lean cut with a rich mushroom béchamel, well cooked, and the frites were fried rather than what you might expect, but the flavor delivered. My dad's spinach salad was underwhelming, overdressed with a balsamic that was too sharp and overpowered everything else. My ribeye was the disappointment. At $65 I expected better. It was thin, closer to pounded than what you'd expect from the cut, came out medium instead of medium rare, and didn't feel substantial for the price. The baked potato was a basic side, sour cream and onion, nothing more. The broccolini arrived at room temperature, borderline cold, which was unexpected. The au jus on the side didn't add much for me. Service was attentive but veered into overdone territory, the kind of performative politeness that signals they want a good tip more than they're genuinely being warm. It was noticeable. Also worth knowing: if you're seated near the windows, the afternoon sun can be blinding depending on when you go. The atmosphere is genuinely nice and this place works better as a brunch spot than a special occasion dinner destination. I've had better meals here before, which is why I know they can do better. One practical note: if you're parking in the disabled spots near the leasing center next door, the sidewalk doesn't connect to the restaurant entrance. You'll need to go through the parking lot to get there.

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    Fireplace room
    Fireplace room
    Burrata
    Burrata
    Summer special

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    Summer special
    The Dancing Fox Winery & Brewery

    The Dancing Fox Winery & Brewery

    3.9
    (1.1k reviews)
    7.7 mi
    $$

    The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

    If we are just judging everything by the food and ambience, five stars. There I got that out of the…read moreway. Food is fantastic. We got the foccicia bread basket as an appetizer and it was really good, herb, olive oil, soft bread like a sponge. The chicken pot pie was excellent, full of flavor, great crust and good filling. I got the French dip, it was probably one of the best I had in a while. The au jus was the best part, thick, flavorful along with a strong creamy horseradish. Service............. Not so much. For a big place that was maybe 40% occupied, it was soooooooooooooooooo slow. One server from what I see, 2 bussers, and 5 others standing around chatting. Took a good 30 mins to get seated (there was tables available), though we got to go to their tasting room, and got a bottle of wine; another 20 mins to get the server's attention after getting seated and probably another 40 for the food to come. That was probably the most irritating.

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    The Dancing Fox Winery & Brewery
    Banana cream pudding
    Banana cream pudding
    Drinks

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    Drinks
    The Oxford Kitchen and Gastropub

    The Oxford Kitchen and Gastropub

    4.2
    (493 reviews)
    7.8 mi
    $$

    On a short visit to Lodi, we had a meal at the Oxford Kitchen and loved it so much we went back…read moreimmediately the next day! It deserves 10 stars! The food was fresh, delicious and beautifully prepared, but most of all, on both days our server Franco took extraordinary care of all of us! His warmth, kindness and good spirit made our meals magical experiences we will never forget. Don't miss any opportunity you have to pay them a visit and see for yourself!

    Update 6/2026: This was a very poor showing for these guys…read more We took our parents here for Father's Day and it was disappointing overall. For the most part the food was bland. Bad: Their "Kobe" burger was $29 or so and was a good portion size. The problem? Lacking any kind of flavor or seasoning. The beef was flavorless. The stroganoff was a good portion size but again it was severely lacking in the seasoning department. Good: Those who ordered the corn soup and the porcini mushroom ravioli enjoyed them. They especially enjoyed the sauce from the ravioli. The desserts overall were enjoyed by the table. The sticky toffee pudding, while not as rich as we are used to, was still relatively good; soft and moist enough. The dark chocolate oblong with mango passion fruit was enjoyed by everyone too. The interior remains unchanged; like a classy London gastropub. Service: communication is key. Where they dropped the ball was that we mentioned on the reservation that we were there for Father's Day and prime rib, which they do on Sundays. As you walk in you even see the sign for the prime rib special. We sat down and the server mentioned that there was no prime rib this weekend. I had even chatted with them on the reservation app and they made no mention of this. We could have gone somewhere else had we known in advanced. Our server was relatively nice too.

    Photos
    Fully stocked bar
    Fully stocked bar
    Scotch Eggs
    Scotch Eggs
    Special of the Day - Duck

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    Special of the Day - Duck
    Fork It

    Fork It

    4.9
    (134 reviews)
    3.0 mi
    $$

    1st time stopping in and OMG!!!! The service was great!…read moreWhen you walk in the door the smell of the Tri tip makes your mouth water! I had 'The Real Deal' ( Tri tip, grilled onions and cheese of choice), the garlic fries with Parmesan cheese and two desserts lol! The 'Brown Sugar Apple Cinnamon Cheesecake' and the 'Key Lime pie'! Once a month, they have pastrami sandwiches! Everything was delicious, will definitely be back to try more of the menu.

    This place has hands down the BEST tri tip sandwich I've ever tried. Truly a hole in the wall and…read morethey know how to throw down some sandwiches. I'm glad I checked out this place because the name and picture threw me off but they did not disappoint. Came in around 1:30pm on a Monday, we were the last ones to get to order a sandwich cause then they're sold out! Highly recommend you give this place a try if you're in the area. - Santa Maria: mushrooms and onions with tri tip This sandwich is so juicy, flavorful, and melt in your mouth. HIGHLY RECOMMEND THIS! - Ike's classic: tri tip with lettuce, tomatoes, and onions. They forgot the "Fork It" sauce so it was a little bland and dry. I'll have to come back to try this again to give my final verdict. - French fries: nothing outstanding but for $4 you can't go wrong if you need some fries with your sandwich. I want to come back to try the jalapeno poppers and their banana cream pie. Which I heard that they're sold out immediately and this place gets crazy busy when they post on instagram that the banana pies are in stock.

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    Fork It
    Coconut cream pie
    Coconut cream pie
    2337 Portola Ave

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    2337 Portola Ave

    Sizzler - seafood - Updated July 2026

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