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    Slurp Slurp

    3.8 (345 reviews)
    ModerateChinese
    Open 10:00 am - 9:00 pm

    Slurp Slurp Photos

    Business Info

    SLURP SLURP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Slurp Slurp

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    Reviews With Photos

    Yosef M.

    Excellent, Excellent, Excellent! I had to get straight to the point with this review! Slurp Slurp is one of the best ramen spots in Chinatown. I ordered the ox tail ramen, and when I say I didn't put that spoon down until the bowl was almost empty, I mean it! It was juicy, tender and seasoned to perfection to accommodate the noodles. My first time here was a success and I can't wait for more :)

    Tim T.

    Awesome Chinese noodle place with great chicken noodles and black bean noodles and you can choose whether you want thin noodles or flat hand-cut ones. Great selection of Chinese beverages like plum juice, lemon iced tea and that honey kumquat drink that is like Ambrosia / the Nectar of the Gods. Excellent service and interior atmosphere super stylish. Check it out in Chicago's Chinatown!

    Mala Beef Tendon
    Crystal Z.

    Ambiance - spacious, quiet for Wednesday night dinner Service - food came out extremely fast and our server was nice Food - the shaved noodle texture stood out (super chewy), broth was definitely on the lighter end (anise and fennel flavor)

    Sophia P.

    The noodles, meat, and broth are all of good quality and quantity. Nothing on the menu is spicy and even the chili oil on the table was stale and not very intense. The service was very fast and there is ample seating, even in rush hour weekend times.

    Tomato beef noodle soup
    Maxine L.

    Was intrigued by the hand pulled noodles, so came in to try it out. It's a pretty small spot on the Main Street in Chinatown. I ordered the tomato beef noodle soup with the knife cut noodles. Service was quick and attentive and we got our food pretty quickly. The noodles themselves were okay. The texture was a blend of chewy al dente in the middle and slightly overcooked mush at the edges. The noodle widths were quite uneven as well. The soup itself was good. Refreshing and light and the beef slices were meaty and yummy. Overall, this was okay. There are probably better places for a nice bowl of hand pulled noodle soup though.

    Combination Hand Pulled Stir Fry Noodles (no vegetables)
    Vanity H.

    So I've been wanting to come here for forever. No particular reason other than my love for noodles and the cool name - definitely draws your attention haha We came in and were seated immediately and were handed the menus. It did take about 10min for them to give us water and come take our order. 1 star taken away because they gave water to a party that came in after us first which didn't feel good - plus we were thirsty. The noodles made up for that though! They were SO flavorful and all the meats were tasty and tender and fresh. Best stir fry noodles that I've had in a while and I need to check and see if they deliver! My boyfriend and I thoroughly enjoyed this place and it's right in the middle of the heart of Chinatown.

    Rob L.

    Great spot for soups with hand cut or shaved noodles. The broth had good flavor and the portion of meat was plentiful. I tried the beef brisket soup it came with the hand cut noodles and bokchoy. Simple but delicious, service was great and fast.

    Sayaka Y.

    Fresh hand made noodles. Shrimps were plump and noodles are dense that filled me up. They were seasoned perfectly to my liking, not too oil or too salty. Service was good and inside was clean. The price was very reasonable considering it's in China town.

    Beef shank
    Jose C.

    We came here in a busy Sunday afternoon. There were a couple of open tables and were greeted right away and invited to sit down. Service is fast but perhaps too fast. I ordered their House Special, my wife ordered their beef brisket and my son tried ordering their chow hand pulled beef shank but was given a bowl of soup instead. My son said it was fine and kept because the lady kept saying we told her a soup. As for the noodle soups, they were ok. They came out very fast so there wasn't much effort. They were all basically the same. Same noodles, same broth and just different types of meat cuts. Very filling as well but seemed like very little effort in these dishes. Don't think I would be returning.

    Staff was horrible/disrespectful thinking we couldn't understand them. 18% Tip already included for service of 3. Staff stated they under new management and have to charge 18% .

    Vegetable stir-fried noodles with hand-pulled noodles
    Kishan K.

    Came here on a visit to China Town. The flavor is fresh, healthy, but slightly bland - it works well with the array of sauces provided on the table. We had the vegetable pan fried (more like deep fried) dumplings, the veggie stir friend noodles (hand pulled) and the vegetable noodle soup (shaved), also the best item: the cucumber salad. The cucumber salad was slightly sweet and savory and so fresh. The dumplings reminded me of Trader Joe's vegetable gyoza, not bad but you can tell they're pre-made. I saw someone order Buns and those looked made in-house but not sure. The noodle soup broth was very plain because it was a vegetarian based (water), but we added soy sauce and chili oil which helped the flavor a lot. The issue with this was that because the noodles are made in house, they are very soggy/chewy and overcooked in the broth. It did come with a nice variety of vegetables which was nice, but we ended up not eating the noodles at all. The stir fried noodles were pretty good texture and vegetable wise, those definitely needed some of the sauces provided. All in all, it was a good place to try. Also a heads up, they charge 18% on every check for a service charge BUT the server tells you just hit the next button when the machine asks for a tip which puts the pressure off which is nice. Service was good

    Small Steamed Buns
    Christina H.

    Overall I'd recommend the pork buns and the combination hand pulled noodles. The buns were juicy and fluffy, and made even better with chili oil and the dipping sauce. The dry noodles had a good flavor and the noodles had a solid firm and chewy texture. I was disappointed in the tomato beef noodle soup- there was no tomato flavor, or any flavor to be honest. I got knife cut noodles and they were very overcooked and gummy. All the food came out fast and it was an affordable meal so you're around the area, it's a good place to stop by.

    Shay D.

    Outstanding food. Their flavors are wonderful. The seasonings were perfect. We were looking for a vegetarian options in China town for our parents and found this place. The service was amazing. They explained everything well. They have plenty of seating. The chef talked to us and guided us. The prices are reasonable as well. I would go again.

    Seafood Spicy Noodle Soup

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    3 years ago

    Yes because slurp slurp was very good and the food quality was good I believe that the other human beings have to try this food

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    3 years ago

    Food was good . I didn't like how the waiter they added their own tip on my bill . I wouldn't trust them.

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    Page 4 of 9

    Ask the Community - Slurp Slurp

    Are they currently dine in or takeout/delivery only?

    Dine-in is available, although food is served in to-go containers (possibly as a Covid policy)

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    0.2 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    2.4 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    Slurp Slurp - chinese - Updated September 2026

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