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    Smokey Bones Taunton

    3.1 (28 reviews)

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    a plate of ribs, potatoes, and broccoli
    Alex K.

    Smokey Bones is wicked scrump. My One and I went here and were tickled pink. Let's run down some deets: First off, this place is well-themed and designed with a Backwoods/Redneck decor. Quite well done and definitely some big bucks are invested in this fun atmosphere. It is a chain place but that's not a bad thing. Our waitress was wicked nice and very helpful and attentive. I can't remember her name but she had black hair in wispy curls and wore black-framed owl-like round spectacles. Kudos to her -very conscientious and pleasant. We ordered cocktails which were tasty and well made. They were non-ghetto as they had garnishing and served in mindful drinkware. They had many specialty toddies from "Island-Style" Margs and even had Holiday Cocktails like a Grinch Slosh and a Nerd Shooter and many more. These libations are wicked fun and quite juvenile if not downright infantile in their ultracolorful and kute AF presentations. Next time I plan to sample many of these fun toddies -YOLO/FOMO, it's the Holidays! For our main event we got the Brisket Pladders which had yummy Side options and were available with "Premium" Sides for a mere 99-cent upcharge. I had the Loaded Baked which was a Preemie Side. I also had the Baked Beans (non-Preemie) which were very good and that's says a lot coming from a non-bean guy. The pladders come with a Garlic Toast and it was good -not anything game-changing but it took care of business. The meat was yummy AF and I dug how the meat was served straight up and you can add your own "sarces" to your liking. In a word, this brisket was not to be trifled with. It was great tasting and off the hook flavor-wise and texture-wise -very mental stuff here. The sarces were very good although I do like wicked spicey but their "Reaper" sarce was hardly spicey. Maybe they could kick it up a bit for us hot-heads out there. Just sayin'... I must say it was kinda pricey at 26 bucks per pladder but then again brisket doesn't grow on trees after all and don't forget that Sleepy Joe is in office. The meat portion was rather meager but once you wolf down everything on the pladder it was enough gnosh to satisfy. I do recommend Bones to YELPers and nonYELPers out there! I'll be back! NOTE: This is not a fine-dining establishment so do expect a few peccadillos.

    Chicken Cesar Salad

    Paid $44 for two chicken Cesar salads via Uber Eats for myself and wife. Ignored by host and the shift manager (Sunday 6:20pm). Then they told me another "dasher" took my food (as if that was my problem). Explained I wasn't a dasher. Was told "sorry" and they'd remake my food in 7 minutes. 15 minutes later this came out: two junk salads and 6 strips of chicken in a small cup (not even enough to cover one salad. They should close and allow the location to be opened another serious restaurant.

    Fried pickle
    Robert T.

    i've been going to this smoky bone since I was a kid in overall it's a good place to eat, but recently it was OK. I got a burger with pulled pork and fried pickles with a well-done patty. The burger itself was kind of stale and dry, and some of the fried pickles weren't cooked all the way, and the fries as a side weren't fully crispy. We also got soft pretzel as a Appetizer, which was really good.

    two cocktails on a table
    Jakob S.

    Love coming here with friends and coworkers for drinks and appetizers. Usually this place is dead but on weekends it's busy. A fun and cozy atmosphere with pool tables and games. Love this place!

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    6 months ago

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    1 year ago

    It's ok nothing to rave about but if you are in the mood for some BBQ this place offers a choice.

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    2 years ago

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    1 year ago

    food is amazing, service is well, love the vibe of the restaurant and overall amazing place !

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    3 years ago

    Service was great. Drinks and food came out promptly. Ambiance was above expectations. Israea was a very knowledgeable waitress!

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    3 years ago

    Great service given by Connor today! Really friendly and funny. Made for a great dinner at Smokey Bones!

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    Jefferson Speakeasy

    Jefferson Speakeasy

    4.6
    (73 reviews)
    22.1 mi
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    Went here with my parents for the first time after only hearing great things. The entrance is on…read morethe side of the building leading to the basement. Upon entrance is a doorman who is so friendly and accommodating! He found us an open table and checked on us throughout the night. The place was packed and they only had maybe 5 or 6 employees so the service was a little slow but understandable. I think the longest wait was about 20 minutes when we were waiting to get our initial drink order taken, but everything after that was fairly quick. For drinks I got a thin mint martini because they were out of the chocolate reuge martini I wanted. It was so yummy and came with 3 thin mint cookies. My mom got a pistachio martini and the Jefferson Tea. Both were pretty good but I wouldn't order again. My dad got Dead Mans Redemption which is good if you like bourbon. It comes with a wood topper and they light it on fire, let smoke fill in the drink, and then take the wood off. The drink then has notes of smoked wood in it which is cool. For food we got the crispy spring rolls and pepperoni flatbread. Both were so good!!!! It was absolutely worth the wait!!! I could eat the whole flatbread myself it was that good and I can't wait to go back and get another one. The crowd is definitely much older, not a lot of younger people around. It's a good date night for married couples. Overall it was a nice place and I would come back.

    i was so very lucky to have had the pleasure of getting to try 9(!!!) courses at the oh so stunning…read moreJefferson Co. this past Sunday night! i have been a big fan of their first location, the Jefferson Speakeasy, for years because Alex (the owner) and his staff are truly unmatched. every conversation, every bite, every sip is genuine, purposeful and magical they have hospitality down to a science, the art of food and drink mastered, and the love for their RI community is truly one of a kind. who else invites a large group to a 3-4 course dinner, only to serve 9 well thought out dishes, served with craft cocktails, delicious sparkling rose, and smooth red wine so each sip and bite is unique and memorable. not to mention service was organized, systematic and seamless. guests felt at home--as all staff is beyond personable (per usual ) and all dietary restrictions were taken care of meticulously so that everyone's experience was special. i have honestly never seen anything like it in my life i don't stay out late on a Sunday night, especially in a state i don't even live in, so that is saying a lot about me attending this special tasting. my amazing server, Emery, knew i was getting antsy about it being way past my bedtime, and she packed our desserts to go, which was so appreciated as missing the banana foster was not remotely an option in my mind I look forward to many more wonderful experiences at this new location for many years to come.

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    Dead man's redemption
    Dead man's redemption
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    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    18.7 mi

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Cool bar. Seating is limited but I have never had to wait too long for a seat. The cocktails are…read moreamazing. I talked to the bartender about a few drinks on the menu I was torn between and he made something not in the menu that was a blend of everything I liked! Truly impressive and delicious.

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    Stingy Alley

    Stingy Alley

    4.9
    (28 reviews)
    15.3 mi

    My friend is a regular at the Stingy Alley, so he took me with him on a Saturday afternoon. I liked…read morethe fact that the lighting was low, with the natural light coming in through the windows doing most of the work. I ordered the Stingy Penicillin since it seemed the most interesting (and because I did not realize there was another full page of options). As promised, it was not bitter at all and very smooth. I also loved that it had a giant ice cube with "SA" melted onto it. My friend ordered their old fashioned and it was probably the best one I ever had - it wasn't overly bitter, but instead had a sweet citrus finish. The staff is really kind and attentive. There are TVs at the bar and also tables all around for larger groups, or for more space.

    What a great place to enjoy a drink in lovely Warren! We visited yesterday after Art Night and it…read morewas our first time at Stingy Alley. I was expecting it to be a dive (I do love a good dive bar!), but Stingy Alley is beautiful and classy, with an amazing cocktail menu and small bites as well. I loved the dark wood decor, the low lighting throughout the establishment, and the accent lights at the bar are so pretty. There are many different types of seating - bar, high top tables, benches, regular tables, and a cute and comfy corner booth with throw pillows, which is where we opted to sit. Service was excellent. I was expecting to have to order at the bar, but Stingy Alley has table service. My husband ordered the espresso martini and I went with the Dubai chocolate martini. Both were outstanding - I could easily have tried a few more of the dessert cocktails, but alas we had a 40 minute drive home so that will have to wait for another visit. Will definitely come back to Stingy Alley - thanks for a lovely end to our night!

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    Interior Bar
    Interior Bar
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    Entrance
    Hokkaido Sushi & Ramen

    Hokkaido Sushi & Ramen

    4.6
    (30 reviews)
    3.3 mi

    Do you know how hard it is to make good Ramen while also serving amazing Sushi? The attention to…read moredetail is present in every dish. The ramen boiled egg is cooked to perfection with a nice soft yoke, and you can tell it's been marinated for at least a few hours if not overnight in soy sauce. You can really taste the smokiness in their smoked salmon. They make you feel really special with great service, and sometimes Chef Jake will prepare something off the menu to surprise us. You can tell in his creativeness and attention to detail that food is his passion.

    Came into Hokkaido Sushi & Ramen hungry and left very satisfied, which is honestly the goal in…read morelife. First off, the food came out fast (a win when you're starving), and the service was genuinely excellent. Attentive without hovering, friendly without forcing small talk. The place is cute and has plenty of seating. They also do take out! I ordered the Hawaiian poke bowl and WOW. The portion was huge (like "why did I think I could finish this?" huge), the price was super affordable, and the spice + flavor combo hit every craving I didn't even know I had. Balanced, bold, and just the right amount of heat. We also tried two rolls, plus the calamari and edamame, and everything across the board was solid. Fresh, well-made, and clearly cared for. To drink, I had the popping boba passionfruit tea and it was full of flavor without being overly sweet. Refreshing and fun, not syrupy. Overall: great food, generous portions, fair prices, and excellent service. I'll definitely be back and probably ordering the poke bowl again because... why mess with perfection?

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    Smokey Bones Taunton - newamerican - Updated August 2026

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