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    Soba-ya

    3.8 (1.7k reviews)
    ModerateJapanese, Noodles
    Closed 12:00 pm - 9:00 PM
    Updated 1 week ago

    Order Soba-ya Takeout or Delivery

    Soba-ya Photos

    SOBA-YA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Reviews With Photos - Soba-ya

    All day lunch special
    Tyler M.

    Super easy to get seated at around 2pm on a Saturday. Ambiance is on the darker sight of lighting but cozy. Food was prepared fast and service was good. Got the every day lunch special which included hot green tea and Sake Oyako don: Very fresh pieces of raw salmon over sushi rice. Also had ikura, ginger, and a slice of lemon. Hearty and tasty. For 24 bucks in the middle of the city, it's a great deal for the quality. Cold Soba: Soba noodles had a great chew. Dipped in a typical soy based sipping sauce. Comforting and good. Chef's choice appetizer: this was Japanese sweet potato and daikon. Both were well seasoned and balanced the meal out well. I think the lunch deal is great value but not sure if coming for dinner would provide the same value for cost.

    Oyako Don
    Audrey I.

    I've walked past Soba-ya many a time, always intrigued by the decorated storefront of Michelin Guide stickers. Today, I finally tried them out. There was luckily no wait for a Saturday lunch walk-in. We ordered the oyako don to share, which was lackluster; that's unsurprising though given that this is a soba establishment. The soba was barely pedestrian though. The noodle texture was tough, perhaps a sign that it needed more time boiling? And, the tempura don that accompanied it was simply standard with no bells or whistles. I've had better tempura at a myriad of other places, namely Okiboru down the street. Either way, Soba-ya addresses any soba hankering, and the service is decent. Probably wouldn't return though.

    Interior
    Renata G.

    Glorious soba spot for lunch! First, the space is very zen..chill music playing, low lights, wooden decor. The perfect escape from busy NYC streets. And the food..can't say enough good things. I got a lunch combo of soba noodles and salmon don which comes with green tea and chef's choice appetizer. You have a choice of cold or hot soba. I went for cold noodles and it came with dipping sauce which was perfectly made - not too sweet, not too salty. The raw salmon was very buttery and melted in my mouth with every bite. Chef's appetizer was sad and tiny but still nice for variety. Overall left very satisfied and relaxed. Highly recommend. Also! They're a multi-year Michelin Bib Gourmand recipient..that's foodie street cred

    Lunch Special- Sake Ikura Don with Soba Noodles (cold)
    Lily L.

    Came here for the lunch special with a couple of people and it was very enjoyable. It did take a while to be seated as the weather was super nice this day and everyone seemed to be out. Once seated, everyone in the table got a lunch special, specifically the Sake Ikura Don and they really liked it. The only complaint was the rice texture was a little on the softer side. I got to Unagi Don which had a much better and chewier rice texture so I really enjoyed mine. All of us did get the cold soba with our rice dishes as well and the soba dip was very flavorful and the soba noodles had a nice texture. There was a decent amount of seating in the store which was nice because we needed the cold soba on this hot day.

    Michael C.

    Quick wait of 10 minutes and sat at the bar. It was 94° outside today so I knew cold soba was going to hit the spot. I got the seasonal special Uni Ikura soba and it was phenomenal. All of the ingredients were top quality and very fresh. Servers were very kind and pricing was fair. Definitely will come back again sometime soon.

    Una-Ju Lunch Special
    Ryan K.

    It was a spring chilly but sunny morning. I met up with some friends in the city. We weren't particularly hungry but were in the mood for a late lunch. Something light. I arrived at the location around 12:45PM. The line was pretty long and the place isn't massive. Despite the business, I didn't feel overwhelmed or anything. The flux was pretty good, though. Within half an hour, we were seated and given glasses of water. Simple decorations, yellow light, and wood accents line the walls. We pretty quickly found the lunch specials which last every day. I ordered the unagi don but my company got the two other options too. You really can't go wrong with any of them. The eel was grilled. The taste is like a light fish in flavor with some type of glazed barbecue sauce. The sticky rice added good bulk to the meal. The buckwheat noodles were chewy and mild. After dipping in the cold broth, they had a bouncy, salty bite. It paired well with the rice. The lotus root and sweet potato added some variety. Can't really describe what I was eating on the lotus root but it tasted kinda sesame-y and seaweedy. Pretty yummy side dish. The sweet potato was very potato-y. Somehow coated your mouth in a mildly-sweet sweet potato flavor. The for the cost, this place was pretty great. Certainly, can understand the Michelin guide evaluation in recent years.

    Lunch sets
    Megan Y.

    Came here on a saturday around 12:30 PM. It wasn't very busy, so we were seated immediately for a table for 2. We both ordered a lunch set with cold soba noodles, one with grilled eel and one with salmon sashimi and roe. My favorite bite was the grilled eel, which was very flavorful and tender. The salmon sashimi tasted very fresh. I found the cold soba very refreshing, with a good texture. They weren't the most flavorful though, and I found the whole meal to be a little too carb heavy. I found the lunch deal to be pretty good, with the whole meal coming out to be $30 post tip and tax. Not the best japanese food I've had in the city, but very solid.

    Kamo Nanban
    Dennis G.

    I've been dining at Sobaya for over 20 years, and it remains one of the East Village's most consistently excellent Japanese restaurants. Longevity like that does not happen by accident--Sobaya continues to deliver on authenticity, quality, and service year after year. On our most recent visit, we ordered several longtime favorites: the agedashi tofu, which arrived silky-soft with a delicate, crisp coating in a deeply savory broth; chicken karaage that was juicy and well-seasoned; and the kamo nanban, featuring sliced sautéed duck and scallions in a rich, comforting hot broth. We also shared the Ten Zaru, with perfectly cooked soba noodles alongside crisp jumbo shrimp and shishito tempura. Every dish was balanced, thoughtful, and clearly made with care. Service is always excellent--attentive without being intrusive, knowledgeable, and genuinely welcoming. It's the kind of place where you feel taken care of whether you're a regular or a first-time visitor. Sobaya is owned by Bon Yagi (Shuji Bon Yagi), a key figure in shaping the East Village's "Little Tokyo" and a restaurateur known for championing authentic Japanese cuisine beyond sushi since the 1980s. That philosophy shows here. This is a restaurant focused on craftsmanship and tradition rather than flash. The atmosphere is cozy and intimate, with a calm, Japanese-inspired design that works just as well for a quiet dinner as it does for a business lunch. Prices are reasonable for the quality, especially given the homemade soba and udon. If you're looking for authentic Japanese comfort food--especially expertly prepared soba--Sobaya is a New York classic that continues to earn its reputation.

    Ten Zaru
    Ally L.

    Cozy place with good amount of space that it doesn't feel like a squeeze. Service was friendly, quick and efficient :) Agedashi tofu was a bit firmer than we normally have but still yummy Cold tempura soba set felt pretty big, lots of noodles ~ the tempura was nice and crispy and the shishito pepper was just the right amount of smoky Katsu Don hit the spot, so warm and the rice was nice and flavorful ~ the egg and onions are always a fav, pork katsu was good too, would've wished it was a little bit crispier

    Sake Oyako Don
    Monica L.

    Had a bit of a wait on a Saturday but not too bad! Inside is a bit small but has a nice clean cozy vibe. Tried the salmon rice bowl and the cold soba noodles with duck Service was very quick and efficient! Loved the quality of the salmon and soy sauce and rice! The umami of the duck broth was great and the texture of the soba as well. I wish the duck had been more tender but overall a great meal!

    kamo nanban
    Kei P.

    This place was recommended to us by a local shop owner, said this was his favorite place to go when it was cold and rainy. I came here on a Saturday night, wait wasn't terribly long, maybe 15 minutes. I tried the kamo nanban (duck soba) per my friend's recommendation and it definitely hit the spot. The broth was savory and umami without being too rich. The noodles were chewy in a good way, and the duck was tender and juicy. The atmosphere was warm and cozy, even sat at the bar. The staff was quick and friendly. Would definitely come back next time it's a little gloomy outside.

    Seasonal menu
    Tiffany L.

    This is a cozy soba spot in Noho. We came on a weekday evening and it got busy by 6:30pm. The food was decent. I liked the citrus shishito peppers which were $7 as part of the happy hour special until 6pm. I got the sutamina for $23 (Fried Chicken & garlic, Scallions in the broth w/ Hints of Yuzu Citrus Flavor) and really enjoyed the citrus broth! Between both these items, the portion was small and not entirely filling. However, the servers were attentive and friendly so that's the plus.

    Their happy hour citrus shishito peppers
    Michelle L.

    We arrived about 10-15 minutes before happy hour ended and the server was nice enough to get us a happy hour menu and get our order in. We got a cocktail and a few appetizers from HH and we ordered a few of their soba and udon dishes. The food was delicious and the tempura was all fried with perfection. The presentation of everything was lovely and their service was great. Our water cups always were filled and our dishes were cleared quickly.

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    3 years ago

    My go to udon spot - the place has calm, but trendy vibes and the food is delicious and well-priced

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    Page 8 of 42

    Soba-ya Reviews in Other Languages

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    Raku

    4.4
    (1.8k reviews)
    0.2 mi
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    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.4 mi
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    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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    Katsu-Hama

    Katsu-Hama

    4.0
    (1.9k reviews)
    1.9 mi
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    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Katsu-Hama is one of the best places in Manhattan for Japanese tonkatsu, focusing on high-quality…read morebreaded pork and chicken cutlets served as traditional set meals. We walked into a casual, no-frills space that felt similar to a classic tonkatsu restaurant in Japan, with a straightforward layout and a menu that stays focused on different cuts of pork, chicken katsu, fried seafood, and Japanese curry. The dining room had a practical, unpretentious energy with a steady flow of customers coming in for a comforting meal, and the open kitchen gave us a view of the frying process that added to the anticipation. The tonkatsu is the clear standout. We ordered a few options and found the breading light, crisp, and fried without feeling heavy or greasy, while the meat stayed tender and juicy inside. The Berkshire pork was a popular choice, with a richer flavor and extra tenderness compared to a standard pork cutlet, and the texture of the breading held up well against the sauce. Every meal came as a teishoku set with rice, miso soup, shredded cabbage, and pickles, making it feel like a complete and satisfying meal. The cabbage provided a refreshing contrast to the fried food, and the house tonkatsu sauce paired well with the crispy coating without overpowering the pork. The katsu curry was another excellent option, with the rich Japanese curry adding another layer of flavor while still letting the crisp texture of the cutlet stand out. Fried shrimp, oysters when in season, and other appetizers like takoyaki and agedashi tofu rounded out the menu, though the pork katsu remained the main reason to visit. The restaurant is consistently busy during lunch and dinner, so it was common to wait for a table during peak hours. Service was efficient once we were seated, and the food came out fairly quickly despite the crowds. Portion sizes were generous, making the prices feel reasonable considering the quality and amount of food. The staff moved through the room with a practiced rhythm, and the pacing of the meal kept the experience smooth without feeling rushed. Overall, Katsu-Hama is one of the strongest tonkatsu restaurants in New York City. The consistently crispy cutlets, quality ingredients, and traditional Japanese set meals make it an easy recommendation for anyone looking for authentic tonkatsu without unnecessary extras.

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