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    Sobuneh

    4.0 (306 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 1 month ago

    Order Sobuneh Takeout or Delivery

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    SOBUNEH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sobuneh

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    Reviews With Photos

    the Sig breakfast burrito
    Belinda T.

    I didn't realize this one was located inside The Colony and was a bit bummed to learn they don't serve any espresso/matcha drinks here. The only drink available aside from bottled and canned drinks was orange juice, and it wasn't very good. I'm glad I finally tried the burrito! Size-wise it's heftier than W&L, though not by a lot, and is a good, filling burrito. I ordered an extra honey chipotle aioli to try both of em, and both are good but I still prefer the cilantro lime. The beef chorizo wasn't for me and I think I would've enjoyed the meatless or Cali burrito more than this one. Sadly they were out of the Cali burrito here. I'll try the other location some time for the other burritos and drinks. The girl working behind the counter was super sweet and very helpful too! :)

    Pick up inside of The Colony (Jun 2026)
    Luke L.

    Sobuneh (or "breakfast" in Persian) is an Iranian-owned spot that specializes in breakfast burritos. The concept was founded by three UCLA alumni and they started as a backyard burrito pop-up in late 2023. Currently Sobuneh has a location at The Colony (a ghost kitchen that serves over 15 businesses) and a new standalone location in West Hollywood. [Parking]: Metered parking or paid public parking is available in the surrounding neighborhood. There is a small parking lot behind the building, but it is mostly reserved for food delivery drivers. [Ordering]: Visitors can order via the kiosk at The Colony or place an online order ahead of time. I went with the second option and my order was ready for pickup in less than 10 minutes. [Atmosphere] The Colony has an outdoor patio area with tables or customers can sit at the limited indoor tables with a TV playing ESPN. [Menu]: All breakfast burritos are served with a choice of cilantro-lime aioli or honey chipotle aioli on the side. Specialty drinks, espresso, matcha, cold brew, tea, and refreshers are only served at the West Hollywood location. This spot serves only four types of breakfast burritos: The Sig (beef chorizo), The BB (beef bacon), The Cali (steak), and The Veg. *** The Sig (pasture-raised organic eggs, beef chorizo, cheddar, avocado, tater tots, black beans, honey chipotle aioli, and cilantro-lime aioli served with pickled onions - Honey Chipotle Aioli, $18): For an $18 breakfast burrito, the portion was smaller than I expected and I was able to finish the entire whole burrito in 5 minutes. The burrito itself tasted mediocre and the flavor was not exactly on point (not sure why a breakfast burrito needs black beans and pickled onions). The honey chipotle sauce was a bit overpowering to the point that it masked the burrito's flavor itself (not that there was much flavor to begin with). *** Personally I would rather order a breakfast burrito from Bad-Aaa Breakfast Burritos (part of Dog Haus) than from here. At least Bad-Aaa Breakfast Burritos has a larger portion, tastes slightly better, and is less expensive. For anyone who really wants to try the hype, maybe stick with The Cali as it doesn't have black beans and pickled onions.

    The sig and the bb
    Vivien L.

    Placed an online order to save time and we still had to wait an additional 15min+ after our supposed pick up time. Portions are good and I don't have a favorite between the bib or the sig. Sauces complimented the burritos.

    the BB breakfast burrito
    Kyara B.

    Ordered through their website for pickup. My order was 10 min early, luckily I was already near so my food wasn't sitting there getting cold. It's operated out of a ghost kitchen with other establishments inside. They have indoor dining and a patio area but I took mine to go. The BB Breakfast Burrito - The eggs were so fluffy and the tater tots offered a nice buttery crunch. I added avocado but I honestly don't think it needed it. The cilantro lime aioli was divine and a nice addition to the burrito. Would definitely come back and try the rest of their menu! I noticed some breakfast burritos were only available on the weekdays so I'll have to come in for lunch one day!

    Cali & BB (ig: @cravingswithcat)
    Catherine N.

    We didn't realize that this location was located in a ghost kitchen food hall. Unlike previous ghost kitchens that we've been to, this location has indoor and outdoor seating available for you to enjoy your meal. We've been hearing so much hype with this place with many people claiming it to be the best breakfast burrito in LA. The sign said the wait was 30-45 minutes, but it definitely felt faster than that. You can order online or via kiosks. The burrito was on the smaller side and starts at $18. It is filling for one person, but not enough for sharing. I liked the Cali burrito more, but I wish the steak was a little more tender and I didn't realize it was gonna be a little spicy. We found free street parking around the corner. ig: @cravingswithcat

    Delivery Bots
    Andy C.

    My UCLA daughter's goto spot for their signature burritos . We really like it since they have many options and the food are really good . If you're here you can tell all the local already ordered from their app and ready to pickup.

    Kiosk
    Eubene K.

    Started the morning feeling like a breakfast burrito! Went to sobuneh because of all the craze! Ordered online because the lobby opens at 10am Took about 20 minutes I got the Cali With both sauces Tater tots! I will say this is one of the most flavorful breakfast burritos! Every aspect of the ingredients are seasoned and complimented each other! Out of the two sauces I preferred the honey chipotle They are both goated The cilantro lime just reminded me of pesto and Vietnamese food! That I felt over powered a lot of the flavors If you're dining solo the burrito does have tater tots inside if you want to skip the tots!

    Interior
    Mona A.

    Best. Breakfast. Burrito. My boyfriend and I ran the LA Marathon yesterday and I somehow dragged myself to yoga this morning, don't ask. Anyway, somewhere between downward dog and genuinely reconsidering my life choices I was like okay I need the best breakfast burrito in LA right now and google brought me here Sobuneh is Persian for breakfast. Very cute. It's a ghost kitchen inside The Colony. Order in person or directly through their site bc everything is marked up on the apps We got two signature breakfast burritos, beef chorizo with honey chipotle aioli, tater tots with cilantro lime aioli and their felfel hot sauce. Every single bite was the same as the first. You know how the last third is usually just sad tortilla?? Not here. There was so much delicious filling. The tater tots were sooo crispy too Staff is super sweet, counter service, easy pickup. Definitely the best breast burrito in all of la. My only complaint is that they need a location in every neighborhood

    Outdoor seating off to the side
    Nicole G.

    This place has been bookmarked for a while and it was finally time to give it a shot! I wanted to enjoy the sun and warm weather this weekend while also taking my boyfriend out for a yummy meal. This checked off both of those boxes! Parking is a little tricky, but that's to be expected in this area. You'll find street and meter parking, as well as a very small paid public parking lot towards the back. This is a ghost kitchen with other businesses sharing the space so you enter and order from one of the three touch screen kiosks. Very easy and straight forward. There's some seating inside and a covered outdoor section as well. I received a text when the order was ready, but a kind worker called out my name and brought the items over to our table! What we ordered: The Sig breakfast burrito (one with honey chipotle aioli and one with cilantro lime aioli) - 4/5 Only reason it is not a full 5 star is because it was big enough for the price point! Coming in at $18 with no modifications or extra sauce. I think $14.95-$16 is a fair price. HOWEVER, let's get into WHY it's rated high. The tortilla immediately caught my attention for being notably sturdy and of great quality. It didn't fold or rip throughout the entirety of the meal. It was very structured and supportive of the contents inside. That's key! Also had a nice toasted side to it. Kept it sealed and looks good. The avocado was super fresh and not mushy at all. The tator tots and chorizo were crispy! The honey chipotle aioli is the winner for us. I didn't care for the pickled onions on the side. I really enjoyed that the burrito was flavorful and clean. Wasn't messy or greasy, unlike some other places. The ice cold tea pairs perfectly. It also has clean ingredients, no sugar added, and only 35 calories. They offer 3 flavors! Overall, this spot gets our approval and we would definitely return to support. I noticed the Cali burrito was sold out, so might have to be the next one to try. the BB looks about the same but just includes beef bacon and chives rather than chorizo and beans

    Mia K.

    I love me a breakfast burrito and I've been meaning to try Sobuneh. I got the Classic - with beef bacon, wonderfully crispy tater tots, egg, chives and cheddar cheese. Comes with pickled onions and your choice of honey chipotle or cilantro lime aioli. The burrito is thinner than what I'm used to and other than the bacon being very salty, I enjoyed it. The cilantro lime aioli is great. Add their pickled onions and it lessened the saltiness. Comes with a good amount of bacon. Tortilla is fresh and chewy. A gluten free one is a few dollars more. Service was great. Note the lobby is closed until 10 am so pick up in the back. There is both indoor and covered outdoor seating. The burrito is filling, too. I ate a little more than half. It's a little pricey for $18, but I would come back, hopefully their signature chorizo burrito isn't too salty.

    the Sig breakfast burrito
    Nina C.

    I'm not going to lie...I was a little skeptical pulling up because this place is tucked inside a ghost kitchen with what feels like 47 other businesses. Finding it felt like a mini scavenger hunt, but thankfully the breakfast burrito at the end of the journey made it worth it. I went on a weekday and managed to find parking, but I have a feeling the weekends are a different story, so may the odds be ever in your favor. I ordered The Sig breakfast burrito with beef chorizo, and let me tell you--this thing came to play. The chorizo was packed with flavor, and every bite had the perfect balance of savory, rich, and satisfying. What really sets it apart, though, is the cilantro-lime aioli and pickled onions. As someone who usually goes to Saby's for a breakfast burrito, I had high standards coming in. After eating this, I'd say they're running neck and neck. Saby's still has my heart, but this spot definitely earned a place in the rotation. It really comes down to what kind of burrito mood you're in.

    the Sig breakfast burrito
    Brooke A.

    We did not realize this was a ghost kitchen until we looked into ordering, as we found out about Sobuneh though rave tiktok reviews! We were pleasantly surprised at how smooth and quick the ordering and pickup process was, especially after the long experience of waiting in the Community Goods line on a Saturday morning. It only took about half an hour for our order to be ready for pickup. These burritos are amazing -- well packaged, well portioned, and well flavored! The ratio of egg to potato to avocado was perfect, and the seasoning never lacked in any bite. I would absolutely come here again. I even considered taking one for the flight home! You have add Sobuneh to your breakfast burrito bucket list!

    the Sig breakfast burrito
    Jessica G.

    Residing in Colony, the 'ghost kitchen' in Santa Monica, Sobuneh has been one of the place I wanna try for awhile yet haven't had the chance till today. To my surprise, it still successfully kept the crowd hooked, which I could tell given the warning they gave at the order kiosk calling out 15-20minutes waiting time. Ordering process was efficient and flawless as I could do it via the multiple self-service kiosks. They also informed if the orders were ready via text messages so you could comfortably wait on your table. Plenty of cozy spaces provided for dining in, though I'd say best accommodate a group of 4 or less. The burrito size was filling for my preference, and the combo of stuffing was delightful. I got their signature one which featured beef chorizo. Really love how the elements complemented each other; from the eggs, avocado, tater tots, and cheddar! The honey aioli sauce was another highlight being so flavorful and elevated the overall taste. I now got all the buzz Sobuneh got from the reviews I read.

    The BB

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    Page 4 of 8

    Sobuneh Reviews in Other Languages

    Ask the Community - Sobuneh

    Is the beef chorizo halal?

    Our chorizo is not halal. Only our beef bacon is halal!

    Is your beef halal?

    Hi! Only our Beef Bacon (the BB burrito) is certified Halal!

    View All 4 Questions

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    Zinc Café & Bar

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    What a beautiful venue So much potential…read moreCurrently operating like a morgue The girl that's supposed to be standing at the door is standing in the back customers keep walking in and then walking out because nobody's there to greet them I had to find my server I had to ask for coffee You can smell the death of this place in the air as they cannot even open the gates because it's probably too much work Sad

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    Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

    Sampa Restaurant…read more This is a review for my experience having brunch at Sampa Restaurant. Sampa specializes in Filipino dishes. "Sampa" is short for sampaguita which is the national flower of the Philippines. WORDS TO DESCRIBE SAMPA: Elevated dining, speakeasy vibes, quality food and service PARKING: Parking can be difficult since it is close to the Arts District, you may want to park in the Public Parking Lot areas FOOD: Lechon fried rice: This dish was exquisite! I loved all of the colors in the rice, which include the fried pork belly, the golden egg yolks, and the pigments of the atchara (atchara: pickled vegetables such as papaya, scallions, and carrots). When I took my first bite of the fried rice, the blend of all of them together was scrumptious! Yes order this dish! 5/5 STEAKSILOG: I would order just the steak alone! The skirt steak was savory, juicy, and mouthwatering! Yummy! 4.5/5 Kare Kare Tamales: This dish was delicious! Kare Kare is one of my favorite Filipino dishes, so when I saw it paired with tamales I was immediately intrigued. The presentation was beautiful. The flavor was rich and unique. The oxtail was tender and the peanut sauce paired well with the savoriness. 4/5 CHICKEN AND PANDAN WAFFLE: This plate was their take on chicken and waffles. The pandan flavor was there, but I wish the waffle was thick, instead it had a crispy thin cookie like texture. 3.5/5 DRINKS: Bartender has skills! Beauty in the booze! I appreciated the artistry in creating our beverages. I loved the details of the flowers and layers of color. Cheers! All in all I had a great time eating at Sampa! I loved the food and service! Maraming Salamat! Sobrang Sarap!

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    Prank

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    This is one of my favorite spots to meet up with friends for a casual get together when in the…read moreDowntown LA area! It's conveniently located to the LA Convention Center, Crytpo.com arena, and LA Live which makes it a must visit before or after an event! I am obsessed with their happy hour, which offers healthy items at discounted prices with generous portions! I have been here so many times throughout the years but most recently found myself here during a busy World Cup match! Regardless, the service and quality of food was not sacrificed! I was greeted as soon as I got there and the bartenders were overwhelmed but still friendly and helpful. I was so tempted to get a margarita, since theirs are amazing, but decided to keep it dry and just get their vegan nachos. I was able to score a table outside on their lovely patio, which felt secluded enough from the main street. My food was brought out quicker than I thought and I was delighted, as I was famished! The vegan nachos here are fantastic and the happy price is only $10, which is a steal for what you get! They are costed in the most magical concoction of a bean puree, cashew cheese sauce, and guacamole which all have the most creamy, luscious and savory flavors. It's so hearty and well seasoned and not only filling, but you feel great after. Parking is pretty easy, as there are usually ample meters available nearby. I cannot wait to return again soon the next time I'm in Downtown LA! I am hoping to try more of their vegan options and next time I will for sure get a drink to go along with their delicious food!

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    Distrito Catorce

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    4.2
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    Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

    I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

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    Manuela

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    4.2
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    Wow - I'm impressed with this place! First off, the restaurant environment is beautiful, with…read morecovered outdoor seating and in a building filled with art. But seating is still comfortable and not stuffy / pretentious. The food is truly above average even amongst restaurants of similar caliber. Some stand outs from the appetizers: the biscuits, served warm, so soft and buttery with the perfect spreads. The albacore spread. Their salads are actually great (this is coming from me, usually a salad hater.) The potato appetizers. Now from the entrees: I was pretty shocked by the eggs benedict popover and the bacon steak. Namely because these are generally pretty straightforward brunch dishes, but they were just so much better here than other places I've had them. I don't know what the secret is for the benedict popover - is it something they put in the benedict sauce? The way the ingredients come together? Whatever it is, it's perfect. For the bacon steak - it cut like butter, and wasn't too salty, sweet, or chewy / thick. So good! The service has also been great here each time I've come, both in a large party (10+ people) and in a small group. The food somehow still comes out when you expect it to and the staff is friendly and helpful. Reservations recommended especially for big groups!

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    Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com
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    Sobuneh - breakfast_brunch - Updated August 2026

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