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Somtum Der

4.1 (982 reviews)
ModerateThai

Somtum Der Photos

SOMTUM DER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Somtum Der

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Reviews With Photos

Signature Pad Thai, Moo Ping Kati Sod
Jalen R.

This place is a very authentic Thai spot, definitely one of the most flavorful pad Thai I ever had. Majority of the items on the menu are spicy. The raw shrimp appetizer and the pork skewers were so goo. The raw shrimp had a butter texture that paired well with the sauce. The pork skewers was tender and flavorful, there was a hit of sweetness added on top which I believe is condensed milk. Definitely a spot I would be returning. Workers were really nice and the place had a nice ambiance.

Joanna P.

Came here craving Thai food and Somtum Der hit the spot. I got the tum thai kai kem ($16) and the chicken khao pad kra prao ($18) -- both were so flavorful and tasted super authentic. The restaurant itself is surprisingly spacious for the East Village -- lots of seating and not cramped at all. Only downside is the portions are on the smaller side for the price compared to other thai restaurants i've been to. But honestly, everything was delicious, so I'd still come back when I'm in the mood for solid Thai food that feels close to the real deal.

Lauren S.

Somtum Der in NYC is the real deal. If you love authentic Thai/Isan food this place hits different. Flavors are bold, spicy, not watered down at all like other spots. They got a Michelin star in 2016 and you can see why, food taste so fresh and full of flavor. I had the papaya salad w grilled pork neck, super tangy + spicy. The summer roll was light and crunchy, pork w coconut sticky rice was crazy good. Also tried the duck larb and basil fried rice, both packed with heat + flavor. Def a must if you love real Thai food in the city.

Salted Egg Papaya Salad
Donna V.

Somtum Der was recommended to me by a friend and this was without a doubt, my favorite restaurant during my stay in NYC. I ordered so many items and each dish has its own flavor and aroma that contributes to the depth and complexity of Thai cuisine. Salted Egg Papaya Salad and Crispy Salmon Mango Salad Crispy was out of this world good. I'd order Thai Prawn in House Chili Sauce over and over again. Pad See Eiw, a classic stir fried flat noodle dish with a smoky Wok Hei flavor. Tamarind Wings, Grilled Marinated Pork, Deep Fried Der Chicken Thighs was excellent to share. Dinner ended with desserts, Black Jelly Fresh Milk and Taro in Coconut Milk. Somtum Der has amazing food with emphasis on hospitality to make for the perfect place for a family style dinner. I couldn't have asked for a better recommendation and the best people to share this meal with.

Cindy X.

Here's an update from 10 years ago. Everything was super flavorful. Every dish is good but can improves. The beef nam tok is good a bit on the saltier side. Pork papaya salad a lot of flavor but the pork can be a bit dry. The chicken was dry because it's chicken breast I would get a different protein. The best was the tom saab, refreshing salty tangy soup and not spicy, the pork bone was nice and tender.

Norman C.

Came here with a friend on a weeknight! Service was decent! Food was not bad. The larb and the satay were delicious! Would come back in the future!

Entrance

Food is 5 stars. Somtum Thai: perfectly balanced salty, sour, sweet and creamy from the crushed peanuts Khao Jee: coconut milk seasoned sticky rice dipped in egg wash and fried/grilled had a slightly sweet flavor complimenting the pork satay. Fresh Coconut milk Pork Satay: succulent served with rice noodle and sauce. I do not think the sauce goes well with the satay. Pad Thai shrimp: this one is a superb dish. Noodle was al dente, sauce was not overly sweet like other Thai restaurants. The sauce tasted like it had ground dried shrimp/ crab and tamarind giving this dish an authentic flavor. I can eat this dish all day. We went to the restaurant a couple hours after lunch hours. There were only a few tables occupied so we got seated right away. The server was very nice and friendly. The menu was large with various dishes. The food came out fast after we ordered. We will definitely come back to try other dishes when we are in town. The restaurant is open, nice and clean.

Beverages.
Juli K.

This is my sister's current favorite restaurant. Went there early on a Saturday before a show and absolutely loved everything that we got. First up: papaya salad. My sister loves it spicy but I can't handle it, so we asked for it to be mild. It was the best papaya salad I've ever had. It was still on the spicy side for me, but the cooling effect of the crushed cherry tomatoes was so tasty. I kinda want to immediately go back. Thankfully the servers kept our water glasses full! We also had coconut beef skewers. I think it was flank steak, based on the appearance, skewered, marinated in coconut and drizzled with coconut too. It came with little nests of noodle and a sauce that I thought was going to be a sweet chili sauce. It was not. It was pungent and very salty. We loved the beef, ignored the sauce. For my entree I got what I always get: Pad See Ew with shrimp. The flaveor was great. The veggies and shrimp were perfect. It was a little heavy on the egg. My sister got pad thai that looked fantastic. The ambiant is great. The dining room was a little crowded. Service was excellent. I highly recommend it.

moo rong hai
Sarah C.

this was a 2016 michelin star place so I wanted to try it. we asked our server for recommendations, and got the: - moo rong hai ($19): I quite like the marinated grilled pork bc it was also fried and crispy outside but tender inside. the sticky rice skewers were also pretty good - larb duck ($26): wasn't a huge fan of this, it had a nice spice but I feel like the duck being minced took away the flavor of the duck (it tasted like pork) - crab pad thai ($32): this was not bad, it was kind of small though

Elsa C.

Delicious Thai food at LES We went weeks night and it was packed Love all the dishes we got. My fav was tom yum soup and papaya salad

Fried chicken
Rick S.

Somtum Der offers authentic Thai food that is comparable to what I have eaten in Thailand. It's better than any place in the West Coast of the US. The staff were very friendly and helpful with recommendations. The ambiance and decor is truly unique and made me felt like I was actually eating in Thailand. It took us a while to get seated because we're a large party. They do not take reservations and parking can be challenging. Highly recommended if you're visiting NYC!

Mimi C.

Holy Crab! The Crab Pad Thai is so good! I love how each dish is thoughtfully plated to elevate your dining experience right from the get go. Then you'd find out that each dish is full of bold flavors. Somtum Der is exceptionally good (as agreed by their Michelin) because they bring to us authentic Northeastern Thai food, specifically Isan cuisines. They don't try to change the flavor profiles to best suit Western tastes, instead, they keep their original bold flavors. That is why they are exceptionally tasty!

Moo Ping Kati Sod
Bloss C.

Did you know Somtum Der catered? I didn't but I was very happy to order a great lunch for my office. We ordered sun dried beef (Nur Dad Diew) Pork skewers (Moo Ping Kati Sod + Vermicelli), spicy pork rice (Pork Khao Pad Kraprao), Shrimp Pad Thai, Papaya Salad (Tum Thai Salad), and Mushroom Fried Rice (which is the only vegan option on the menu). Everything was delivered well packed and my office really appreciated the high quality lunch. The pork skewers looked and smelled so good, even I wanted one and I don't eat pork.

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3 months ago

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9 months ago

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24 days ago

They are permanently closed. We are very sad after all those years. We are going to miss them! They had the best papaya salad! Thank you

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11 months ago

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10 months ago

The food was delicious. I should honestly come here everyday for lunch. I forget, but pls remind me :)

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Somtum Der Reviews in Other Languages

Ask the Community - Somtum Der

Is this byob (bring your own alcohol?

I don't believe so as they serve cocktails and beer there.

Is parking available?

If you're lucky you might find a space on the street, but I wouldn't count on it. Plan to park in a paid parking lot. It's Manhattan - restaurants here don't have their own parking.

Are there gluten free dishes?

They use rice noodles and not wheat. In general, Isan cuisine has many gluten free options.

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SaiTong Thai

SaiTong Thai

4.5
(442 reviews)
2.5 mi

I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

06.03.26@7pm Make…read morereservation @7p for table of 2. The service was friendly and fast. Once orders, foods is out within 5-8mins Every dishes have nice presentation. Taste wise is toward sweet and sour. As usual, Thai food not my cup of tea. Don't know why keep going back to Thai restaurants, hoping will find something suitable for my taste but so dar always disappointed.

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Bar area
Bar area
Chicken Satay
Chicken Satay
Parang Curry

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Dagg Thai Restaurant

Dagg Thai Restaurant

4.4
(151 reviews)
1.8 mi
$$$

My family and I originally came for a quick dinner, what we got was by far an amazing Thai food…read moreexperience! All the food we ordered was so good, my favorites were the Pork Jerky the Pad Thai I'll say, even tho I've only been in New York for a day, I would heavily recommend you visit this place if you dig Thai food! Do maybe expect a bit of a wait, especially for bigger parties

After walking nearly nine miles through 100-degree New York City heat, I had a late-night craving…read morefor Asian food. Fortunately, there were plenty of options near my Midtown hotel that offered quick delivery. Dagg Thai was just around the corner and had solid Yelp ratings. Rather than creating an online account, I called the restaurant directly and placed my order. They estimated delivery would take about 25 minutes. Less than 20 minutes later, the food was waiting for me in the hotel lobby. I ordered: * Cashew Nuts with Shrimp -- Bell peppers, onions, scallions, cashews, and dried chilies. * Dumplings -- Mixed shrimp and pork served with a soy vinaigrette dipping sauce. The Cashew Nuts with Shrimp had a flavorful, light sauce with just the right amount of heat. I really enjoyed it. My only disappointment was that the shrimp were battered and fried; I would have preferred grilled or pan-seared shrimp. The dumplings were more like shoo-mai than traditional dumplings. They were a bit dense but still flavorful and satisfying. Considering the quick delivery, the food arrived piping hot, and the excellent Cashew Nuts dish, this was an easy four-star meal.

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Bar area
Bar area
Our appetizers were delicious.
Our appetizers were delicious.
The entrees tasted good, too.

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The entrees tasted good, too.
Sabai Thai

Sabai Thai

4.3
(623 reviews)
1.3 mi
$$$

The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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Sabai Thai
$16: curry puff
$16: curry puff
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Obao

Obao

4.0
(4.5k reviews)
2.5 mi
$$$

Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

So yum!!!! Top 3 thai spots for me…read more Food- Classic order of Pad Thai & Drunken Noodles. The pad thai noodles are a big thinner than i've had before but that didn't bother me, it has such great flavor too. I recommend ordering it spicy, it's the perfect heat if you're looking for that kick but don't add it if you can't handle spice. The drunken noodles are not spicy in my opinion but i can handle a bit of heat. Loved the flavor and the noodles had the right texture, could've done without the huge chunks of tomato but great otherwise. The summer rolls were good, hard to mess those up. We also got a free mango salad with the order and that was so fresh and delicious. We just popped in for pick up but the hostess was really nice and attentive as soon as we walked in. It looked to be a nice casual spot, could be good for dinner with friends or date night.

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Obao
Obao
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Somtum Der - thai - Updated July 2026

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