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    Son Kieu

    3.9 (173 reviews)
    ModerateVietnamese
    Open 9:00 am - 4:00 pm

    Son Kieu Vietnamese Restaurant Photos

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    SON KIEU ATMOSPHERE

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    Julia J.

    Stop by their new location ( Brookhurst/ Wesminster) This location bigger than the one in the Bolsa and hard to fine parking here by next to some another restaurant. Back here still order #1 is Bun Mắm specials Service nice here Great food

    11. Bun Ca Kien Giang
    Daisy S.

    This place has very good Bun Mam, today I tried their Bun Ca and it is very good as well. The fish was fresh and the Cha Ca is very good, and lot of meat in the bowl.

    02.09.2025 menu
    Jason S.

    Delicious Vietnamese soup noodle. Everyone knows about pho and bun bo hue, Son Kieu offers lesser known Vietnamese cuisine that is just as good. I asked the waitress for recommendations. She said #1 is really popular, but cautioned that the dish is an acquired taste for people unfamiliar with the dish. My mom recommended #15 to me and which is their Hủ Tíu Mực Sửa. It's a delicious noodle soup dish that comes with many different protein offering which include squid, fried pork skin, meat balls, and fish cakes. The bowl of noodle also comes with some hot sauce. This bowl hit the spot just right on a winter day. The service was great. The restaurant isn't very big, the noise level isn't loud. There is plenty of parking outside. I'll def be back to try more of the menu.

    Bun Mam
    Nancy T.

    Ok, I've tried and ventured my way around Little Saigon sampling different bun bo hue (Vietnamese spicy lemongrass beef noodle soup) and bun mam (fermented seafood noodle soup) since those are two of my favorite dishes. This place lands into my top three of spots. So it's located in the corner of the plaza next to a clothing store and a another restaurant. Store had ample amount of seating. Upon sitting, there's all the original accruements that should be on a table; mam rước (fermented shrimp paste), sate (lemongrass chili oil), fresh chopped chili, sugar, black pepper, nước mam (fish sauce), and I believe soy sauce. I really appreciate having these out on the table already Verus having to ask every time. EXTRA spotlight to the fact that they cook the shrimp paste into a very flavor variation that has lemongrass and I believe garlic which added so much more flavor and depth. Now to the food, their bun mam was phenomenal. May I say one of my favorite... flavor had so much umami and depth of the fermented fish and sweetness of a long cooked broth. It was filled with toasted crispy pork belly, homemade fish cakes, FRESH squid, and fresh cat fish filets (bone in as that is traditional). I was so impressed with the variety of toppings and then the vegetable platter was fitting. They included the OG of herbs including the bitter leaf which not all places include. Vegetables platter was fresh. Soup came out piping hot. Delicious as can be. Also want to say that their squid tastes incredibly fresh and they make a cha out of it and have it in the soup. They also offer another dish that is silently focused on squid and will try another time. Second time I came for the bun Bo hue and wow another heavy hitter. The soup was so well balanced with the earthy notes of the lemongrass with a subtle but umami kick of mam rước (fermented shrimp paste), and some sweetness from the bones they cooked down with it and definitely some rock sugar. The flavors were all very well balanced and didn't require too much additional seasoning but I will always add extra mam rước once vegetables are in and dilute the flavor of the broth, the bun Bo hue was well topped with all the usual suspects of pork hock, pork blood cubes, beef shank slices, homemade meat patty.Not too much spice but that's why you can add your flare to it and customize with all the fresh date and chili they have. Overall, food is absolutely fantastic and has a lot of heart to it. Service is ok and your average. They accept Apple Pay! HIGHLY RECOMMENDED! Very flavorful food and worth the price.

    Ami P.

    Rainy day this morning made me crave some bun mam! Came to Son Kieu to try it out. During the Covid lock down I had bought some bun mam from her via fb before and it was a bit on the sweeter side so I didn't buy again. Today, I figured I'd give it another try since it was close to where I was and I was craving bun mam:) Hubby and I both ordered the bun mam. Pros : Bun mam was on point today, not too sweet and definitely not too fishy. Flavor was rich with umami and seafood was fresh. Veggies were plentiful. When waitress has a moment to address ur needs or concerns they were very nice and accommodating... I came during lunch so it was busy so I had to be patient with staff. Service was expected for peak lunch time. Don't have anything bad to say about it but nothing amazing stood out either. Restaurant is small and quaint. Cons: Maybe I ordered wrong cause my bun mam bd no heo quay, no meat, and that's one of my favorite proteins in a bun mam dish. So next time when I come back I would ask about the heo quay and see if they have option to add that. Hubby was happy and says we will come back in the future! Hubby approved

    Charles N.

    There's two locations. The newer location is near Brookhurst and Westminster, where Pho Quang Trung used to be at. The parking is kind of bad, but the food is excellent. Son Kieu is known for their bun nam, a dish that I can't eat because of smell. Way too strong for me to handle. Known for food from mien tay, or western part of Vietnam, there's a huge Khmer influence in the cuisine. But I found canh bun or bun rieu, a northern Vietnamese dish, to be extremely good here. I mean, it's now my to go place for canh bun or bun rieu. It's so good, especially with the fresh red chili peppers. Be warned, it's very spicy. The canh bun's broth was so good. And there's plenty of shrimp balls and tofu for me to be full. Yummy! I highly recommend this place. For Thinsulin fans, there's not may green light options here.

    14. Bun Bo đặc biệt
    Ray T.

    Good blend of savory and sour flavors, you can taste the lemongrass coming through. Personally not a fan of the meatballs with full beads of black pepper embedded. The place itself is small and gets packed fast, come during off times or you may need to wait.

    6. Bun Mam
    Jayson T.

    Whenever I'm craving something stinky or just in the mood for some good ol' bun mam, Son Kieu is my go-to spot. I always get the Bun Mam and Bun Dau Mam Tom, and both dishes hit the spot with their bold, pungent flavors. The Bun Mam had that perfect blend of fermented fishiness, paired with a rich, flavorful mam broth (sometimes it's a bit sweet so add some of that tamarind sauce), while the Bun Dau Mam Tom was loaded with crispy tofu, fresh herbs, and that strong shrimp paste kick I crave. The restaurant itself is a bit on the smaller side, and it tends to get pretty busy, especially during lunch and dinner hours, so expect a bit of a wait. But if you're looking for authentic, unapologetically stinky Vietnamese food, Son Kieu is worth it! Price is also decent.

    Bun Suong
    Lynn N.

    My family and I went to Son Kieu without much knowledge of what the dishes were! We were curious to try new, not as popular, dishes. Upon being seated, we asked the waiter for her recommendations and she was very friendly! Overall the dishes were very light and flavorful. It specializes in a soup with fermented shrimp paste, and smelled great. All of the broths were warm, and the meat was tender. The portion sizes were also generous for $15. Being a smaller shop, it can get crowded fairly quickly. Overall, not bad and I would recommend if you want to try different Vietnamese dishes!

    Bun Rieu dac biet
    John T.

    Place was jammed pack during lunch hours. Be advised as this place is quite cozy with around of 8 tables. Ordered Bun Rieu dac biet as I haven't seen any reviews on yelp. Score 4/5 They do it a bit different here as the blood block is quite larger in size than typical other spots. Two pieces of fried tofu and somewhat of a white rectangular firm tofu that has an infused peppercorn taste to it. There are two different types of crab/fish paste balls. 1 is quite light and the second has more peppercorns infused in it. The broth is quite nice and you can certainly add shrimp paste to elevate the flavors. They don't do the minced crab style as their rendition is quite different in a good way. 14.99 for a bowl is justified.

    28. Bun Bo Hue
    Terry M.

    Came here on a recommendation for their Bun Mam and Bun Bo Hue; it did not disappoint. :) I ordered the Bun Bo Hue and was very pleased with their recipe, proper ingredients and lots of flavor! The service was on point, our cups were never empty, and the place was nice and clean with a decent amount of seating (although there was a line by the time we left, it's clearly a popular spot). In all I enjoyed it and will certainly be returning.

    Soup for mì quãng
    Nicki T.

    Decent place for Bánh canh and bún nắm. Quick service. Like most Vietnamese places, you don't come here expect tip notch customwr service. Bún nắm was decent, has nắm flavor but not too overwhelming. All required ingredients are there: fish filet, pork belly, eggplants, squid, shrimp, rau chuối, etc. The eggplants was hard, not my favorite in this dish. But overall, it's good. Good Bánh canh and mì quãng. Mì quãng has the soup in separated bowl. This is great, some people like soup in mì quãng. Some might like it less.

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    2 months ago

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    Kieu N.

    Cam on em nhieu

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    Thanks so much em

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    10 months ago

    The squid bun i very yummy, the broth very flavorful. And dipping sauce was so good. I have to buy it togo

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    9 months ago

    I loved the food over here. Everything is good, food are fresh and the staff are friendly. I would recommend and be coming back.

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    7 months ago

    Bun mam was ok, could be more generous with vegetables though. I would come back for their roast pork, very tasty

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    We just placed an order for 40 nem nuong rolls with Kaitlyn for pickup later in the afternoon…read more Giving her a shoutout for the fast and friendly service. Our family orders nem nuong from this location every time we are in the area, to eat and to bring back home. The nem nuong here are always perfectly rolled and the crunch of the fried wonton strip inside makes it feels like party in your mouth! so good! Note: requesting to cut rolls in half costs extra. We prefer this location compare to the other one because it has faster service, quieter romantic atmosphere and polite attentive staff.

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    I took over responsibility for another facility and needed to feed my staff. Did a quick "food…read moresearch near me" and found Mama Hieu's. I wanted to order food for 10 people and saw they had party trays. Food looked good online and tasted even better in my mouth!!! I asked for recommendations and she said that the original garlic butter was very popular both regular and spicy so I ordered 48 wings half and half.....DEVOURED. Also got the white rice with fried shallots and garlic noodles....ALL GONE! I'll definitely put them in the rotation when buying lunch for the staff. Oh there was a part of the order that was missed but they took care of it right away. Also parking at the plaza is very busy but there's parking in the back so no problems. They even brought it out to me so I wouldn't have to carry it all around the building. A+ service. If you're in the area and want some good wings...don't hesitate to stop by! Thanks guys and gals!!!!

    I came here to pick up a quick snack before dinner. I ordered 3 different types of chicken wings,…read moreoriginal, fish sauce, and salted egg yolk. You order from The counter and I waited about 15 minutes for my order. The restaurant had a few tables for dine-in with a cute wall decor and a few write-ups on how the restaurant was started. All the flavors were delicious and you can gauge your spicy level. Definitely should give it a try.

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    Pho 79 Restaurant

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    The best pho in OC hands down…read more Came in Sunday afternoon for lunch, lots of parking but busy! Be prepared for parking and maybe to wait. Put your name on the list hanging outside the door and they will call you when ready! We were sat almost immediately though. Inside is a large scale mom and pop shop that is FILLED with people and workers. We ordered a medium and large #23 pho and 2 waters, we got everything not even 5 minutes later. When I tell you this is the BEST broth I've ever had, it blew me away. I'm not one to usually order extra noodles but for this place I would order as many noodles until I ran out of broth, it is that good. Noodles were on the soggier side, I'm not picky about noodles but if you are then this is something to consider. Portions were huge for the price, very happy with that. CASH ONLY. I didn't see an ATM there but I'm sure they had one. Will always recommend and they have a new customer for whenever I'm in OC.

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