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    Son Kieu

    3.9 (174 reviews)
    ModerateVietnamese

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    Julia J.

    Stop by their new location ( Brookhurst/ Wesminster) This location bigger than the one in the Bolsa and hard to fine parking here by next to some another restaurant. Back here still order #1 is Bun Mắm specials Service nice here Great food

    02.09.2025 menu
    Jason S.

    Delicious Vietnamese soup noodle. Everyone knows about pho and bun bo hue, Son Kieu offers lesser known Vietnamese cuisine that is just as good. I asked the waitress for recommendations. She said #1 is really popular, but cautioned that the dish is an acquired taste for people unfamiliar with the dish. My mom recommended #15 to me and which is their Hủ Tíu Mực Sửa. It's a delicious noodle soup dish that comes with many different protein offering which include squid, fried pork skin, meat balls, and fish cakes. The bowl of noodle also comes with some hot sauce. This bowl hit the spot just right on a winter day. The service was great. The restaurant isn't very big, the noise level isn't loud. There is plenty of parking outside. I'll def be back to try more of the menu.

    Bun Mam
    Nancy T.

    Ok, I've tried and ventured my way around Little Saigon sampling different bun bo hue (Vietnamese spicy lemongrass beef noodle soup) and bun mam (fermented seafood noodle soup) since those are two of my favorite dishes. This place lands into my top three of spots. So it's located in the corner of the plaza next to a clothing store and a another restaurant. Store had ample amount of seating. Upon sitting, there's all the original accruements that should be on a table; mam rước (fermented shrimp paste), sate (lemongrass chili oil), fresh chopped chili, sugar, black pepper, nước mam (fish sauce), and I believe soy sauce. I really appreciate having these out on the table already Verus having to ask every time. EXTRA spotlight to the fact that they cook the shrimp paste into a very flavor variation that has lemongrass and I believe garlic which added so much more flavor and depth. Now to the food, their bun mam was phenomenal. May I say one of my favorite... flavor had so much umami and depth of the fermented fish and sweetness of a long cooked broth. It was filled with toasted crispy pork belly, homemade fish cakes, FRESH squid, and fresh cat fish filets (bone in as that is traditional). I was so impressed with the variety of toppings and then the vegetable platter was fitting. They included the OG of herbs including the bitter leaf which not all places include. Vegetables platter was fresh. Soup came out piping hot. Delicious as can be. Also want to say that their squid tastes incredibly fresh and they make a cha out of it and have it in the soup. They also offer another dish that is silently focused on squid and will try another time. Second time I came for the bun Bo hue and wow another heavy hitter. The soup was so well balanced with the earthy notes of the lemongrass with a subtle but umami kick of mam rước (fermented shrimp paste), and some sweetness from the bones they cooked down with it and definitely some rock sugar. The flavors were all very well balanced and didn't require too much additional seasoning but I will always add extra mam rước once vegetables are in and dilute the flavor of the broth, the bun Bo hue was well topped with all the usual suspects of pork hock, pork blood cubes, beef shank slices, homemade meat patty.Not too much spice but that's why you can add your flare to it and customize with all the fresh date and chili they have. Overall, food is absolutely fantastic and has a lot of heart to it. Service is ok and your average. They accept Apple Pay! HIGHLY RECOMMENDED! Very flavorful food and worth the price.

    Ami P.

    Rainy day this morning made me crave some bun mam! Came to Son Kieu to try it out. During the Covid lock down I had bought some bun mam from her via fb before and it was a bit on the sweeter side so I didn't buy again. Today, I figured I'd give it another try since it was close to where I was and I was craving bun mam:) Hubby and I both ordered the bun mam. Pros : Bun mam was on point today, not too sweet and definitely not too fishy. Flavor was rich with umami and seafood was fresh. Veggies were plentiful. When waitress has a moment to address ur needs or concerns they were very nice and accommodating... I came during lunch so it was busy so I had to be patient with staff. Service was expected for peak lunch time. Don't have anything bad to say about it but nothing amazing stood out either. Restaurant is small and quaint. Cons: Maybe I ordered wrong cause my bun mam bd no heo quay, no meat, and that's one of my favorite proteins in a bun mam dish. So next time when I come back I would ask about the heo quay and see if they have option to add that. Hubby was happy and says we will come back in the future! Hubby approved

    Charles N.

    There's two locations. The newer location is near Brookhurst and Westminster, where Pho Quang Trung used to be at. The parking is kind of bad, but the food is excellent. Son Kieu is known for their bun nam, a dish that I can't eat because of smell. Way too strong for me to handle. Known for food from mien tay, or western part of Vietnam, there's a huge Khmer influence in the cuisine. But I found canh bun or bun rieu, a northern Vietnamese dish, to be extremely good here. I mean, it's now my to go place for canh bun or bun rieu. It's so good, especially with the fresh red chili peppers. Be warned, it's very spicy. The canh bun's broth was so good. And there's plenty of shrimp balls and tofu for me to be full. Yummy! I highly recommend this place. For Thinsulin fans, there's not may green light options here.

    11. Bun Ca Kien Giang
    Daisy S.

    This place has very good Bun Mam, today I tried their Bun Ca and it is very good as well. The fish was fresh and the Cha Ca is very good, and lot of meat in the bowl.

    14. Bun Bo đặc biệt
    Ray T.

    Good blend of savory and sour flavors, you can taste the lemongrass coming through. Personally not a fan of the meatballs with full beads of black pepper embedded. The place itself is small and gets packed fast, come during off times or you may need to wait.

    6. Bun Mam
    Jayson T.

    Whenever I'm craving something stinky or just in the mood for some good ol' bun mam, Son Kieu is my go-to spot. I always get the Bun Mam and Bun Dau Mam Tom, and both dishes hit the spot with their bold, pungent flavors. The Bun Mam had that perfect blend of fermented fishiness, paired with a rich, flavorful mam broth (sometimes it's a bit sweet so add some of that tamarind sauce), while the Bun Dau Mam Tom was loaded with crispy tofu, fresh herbs, and that strong shrimp paste kick I crave. The restaurant itself is a bit on the smaller side, and it tends to get pretty busy, especially during lunch and dinner hours, so expect a bit of a wait. But if you're looking for authentic, unapologetically stinky Vietnamese food, Son Kieu is worth it! Price is also decent.

    Bun Suong
    Lynn N.

    My family and I went to Son Kieu without much knowledge of what the dishes were! We were curious to try new, not as popular, dishes. Upon being seated, we asked the waiter for her recommendations and she was very friendly! Overall the dishes were very light and flavorful. It specializes in a soup with fermented shrimp paste, and smelled great. All of the broths were warm, and the meat was tender. The portion sizes were also generous for $15. Being a smaller shop, it can get crowded fairly quickly. Overall, not bad and I would recommend if you want to try different Vietnamese dishes!

    Bun Rieu dac biet
    John T.

    Place was jammed pack during lunch hours. Be advised as this place is quite cozy with around of 8 tables. Ordered Bun Rieu dac biet as I haven't seen any reviews on yelp. Score 4/5 They do it a bit different here as the blood block is quite larger in size than typical other spots. Two pieces of fried tofu and somewhat of a white rectangular firm tofu that has an infused peppercorn taste to it. There are two different types of crab/fish paste balls. 1 is quite light and the second has more peppercorns infused in it. The broth is quite nice and you can certainly add shrimp paste to elevate the flavors. They don't do the minced crab style as their rendition is quite different in a good way. 14.99 for a bowl is justified.

    Soup for mì quãng
    Nicki T.

    Decent place for Bánh canh and bún nắm. Quick service. Like most Vietnamese places, you don't come here expect tip notch customwr service. Bún nắm was decent, has nắm flavor but not too overwhelming. All required ingredients are there: fish filet, pork belly, eggplants, squid, shrimp, rau chuối, etc. The eggplants was hard, not my favorite in this dish. But overall, it's good. Good Bánh canh and mì quãng. Mì quãng has the soup in separated bowl. This is great, some people like soup in mì quãng. Some might like it less.

    28. Bun Bo Hue

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    3 months ago

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    Kieu N.

    Cam on em nhieu

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    9 months ago

    Bun mam was ok, could be more generous with vegetables though. I would come back for their roast pork, very tasty

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    Thanks so much em

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    The squid bun i very yummy, the broth very flavorful. And dipping sauce was so good. I have to buy it togo

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    11 months ago

    I loved the food over here. Everything is good, food are fresh and the staff are friendly. I would recommend and be coming back.

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    4.1
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    One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

    We came here for dinner on a Saturday and the wait was about an hour and a half, so be prepared if…read moreyou're visiting during peak hours. This Vietnamese fusion seafood restaurant specializes in fresh seafood and hot pots. We started with the razor clams, which were the standout of the meal. They were incredibly flavorful and paired with a delicious sauce that had us wanting every last bite. The spicy scallops were another solid choice with just the right amount of heat. The escargot was a little chewy, but the savory sauce made up for it. For our main dishes, we ordered the Tom Yum seafood hot pot, which was just okay. We also had the deep-fried tilapia, which was cooked perfectly--crispy on the outside. It's hard to go wrong with anything deep-fried here. Overall, the razor clams and deep-fried tilapia were the highlights of our meal. If you're willing to wait for a table, this is a good spot for fresh seafood with a few standout dishe

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    Night time outdoor dining
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    SEN Vietnamese Cuisine

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    We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

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    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
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    Pho 79 Restaurant

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    Good soup but they accept cash only!!! Be careful if you dine in here : no cash caution at cashier…read more I was lucky to have emergency cash to pay. What is it in 2026?!?!?!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Son Kieu - vietnamese - Updated July 2026

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