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    Soong Soong

    3.6 (382 reviews)
    ModerateChinese, Seafood
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Order Soong Soong Takeout or Delivery

    Soong Soong Photos

    Business Info

    SOONG SOONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Soong Soong

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    menu
    Elaine T.

    Pancake Roll with Chinese Donut is a good way to start the meal. It is crispy and, savory. But there are other appetizer options. I may try others next time. Seafood Porridge is a must-try! Packed with fresh seafood and rich flavors. I love this dish. It is hearty, comforting, and full of taste. Lemon Chicken is tangy and a little sour for me. But i would be a good match with rice.

    broccoli and beef
    LeeLee C.

    Catered lunch, the overall dishes seem a bit too salty though the variety is ok. The fried pork chop was flavorful and it's my favorite dish. The broccoli and beef is standard. Service for catering is good as the food arrives on time.

    Winter melon soup
    Alex C.

    Authentic Chinese food in this unassuming, clean restaurant next to a nail salon. Greatly enjoyed their winter melon soup. Ordering is easy, online at the table; service was brisk, efficient. Come here if you are looking for traditional dishes at very reasonable prices!

    Sweet soy milk
    Angela L.

    This is definite a hidden gem in the heart of Santa Clara. I've been going for the last 10 years, and their food taste has remain delicious. The staff are super diligent and kind. The price is decent. They usually open 9-10ish in the morning, offer lunch plates, as well as big party groups. They offer a lot of hometown dishes in authentic tastes, such as soy milk and Chinese dough, and pancake.

    Chicken Wing in Hot Pot

    We went here for my dad's birthday dinner since he was looking for authentic Chinese food in a low-noise restaurant. This place is nice and cozy and we got seated quickly and as expected, it is not as noisy and rowdy as other Chinese restaurants. We got Tea Smoked Duck (Half) which was a hugeee portion and was cooked perfectly, not too dry, not too gamey, and was nice and tender. I also loved their Salt & Pepper Fish, the breading was light and the fish was tender. The Chicken Wing in HotPot was ok, I would say they're just like your average chicken wings but with Chinese flavors. The veggies were also solid, just a nice veggie dish for balance. We also got the House Special Fried Rice and that was solid too, with nice plump pieces of shrimp and tender pieces of beef and chicken with the rice cooked perfectly. We got free sweet red bean soup at the end of the meal which was a nice touch. Overall, we would go here again since the ambiance is nice, making it easy to talk to people with the company of good food!

    Stir Fried Lamb
    Claire Z.

    Really enjoyed this place, highly recommend the stir-fried lamb and sweet & sour pork. The upgraded booths add a nice touch, and the weekday vibe is relaxed and comfortable.

    Annie C.

    Solid place. Parking is easy, there's a lot of older Chinese patrons (so you know it's a legit place), and the portions are huge. We had so much leftover, but that's probably because ordering 2 you tiao dishes was definitely a mistake. I really enjoyed the clam and bitter melon soup.

    Alice H.

    We had the bamboo shoot soup with pickled and fresh streaky pork, salt and pepper pork chop, steamed sea bass, and sautéed snow pea sprout. Everything was tasty and made me feel like home. I haven't had these types of dishes in a while! The soup really warmed me up, the sea bass was delicious, and I really liked their snow pea sprout.

    Fried pork in scoop w/ sauce on side

    We ordered the Szechuan chicken, pork fried rice, and the fried pork in scoop dishes. Probably the best Chinese food I've had in a long time. Will be returning back!

    Crispy sole
    Dao N.

    Almost everything. We ordered stir fried lamb with green onions but what came was a container full of yellow onion sauté with tiny and broken pieces of lamb and a few strands of green onions. Crispy sole with sauce on the side but I can taste the baking soda on the batter or on the fish skin. Peking style spare ribs but what we got was pieces of pork chops in Peking style sauce. Chicken with assorted vegetables (or maybe it was chicken stir fried with broccoli and carrots) was just ok. Overall on the scale of 1-5 with 5 being the best, I'd probably rate what we ordered for take out as a 1 1/2-2 at best. Only ordered here as I red recommendation on Nextdoor for Chinese food. I'd never go back here for Chinese food. I'm sorry. Sadly I only took picture of after.

    This is good. The Chinese dough inside is crunchy.

    I ordered salty sticky rice roll, wanton soup, pancake with Chinese crunchy dough. The sticky rice is unexpected bad. The crunchy dough inside the rice is too soft. I believe they microwaved the crunchy dough. It used to be crunchy inside and nothing like I used to had from this restaurant. Other food is good. I would not recommend the salty sticky rice.

    dough drop soup
    Sarah C.

    Halloween around 6pm. We were the first dine in patrons but the was a trickle of Chinese customers shortly after. A lot of take out. Family own - mother and son wait staff. Can order via QR or with them. They also have menus there. Menu is very extensive - so extensive it was hard to decide what to order. The pictures are not representative of the amount you get. Thus we ordered way too much food for the 3 of us. TIP: if you check in on yelp - you get a free scallion pancake - cooked perfectly and so delicious even the next day Large portions and the star of our meal was the dough drop soup - Never seen this before but looked like something we would like. Our picky toddler LOVED this and ate an entire bowl. Seafood porridge- rich in flavor and packed with toppings. Green beans - perfectly cooked tofu - same We plan to return in the future with extended family We felt like the service was good.

    Beef pancake
    Evelyn k.

    Great food and fast service . Lots of parking . Another favorite spot for my family .

    Tea Smoked Duck (Half),  Flaky Pancake (Sweet)

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    4 months ago

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    17 days ago

    Many choices of dishes and the prices are not that crazy. The service is friendly. Usually no long wait.

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    7 months ago

    Very nice to have this nice place be around d for so long. Appreciate the authentic taste i

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    Soong Soong Reviews in Other Languages

    Ask the Community - Soong Soong

    Is the salty soy milk only served on weekends?

    Yes, the salty soybean milk and hot jellied bean curd (salty) are only served on weekends.

    View All 3 Questions

    Cap't Loui

    Cap't Loui

    4.5(1.3k reviews)
    2.6 mi
    $$$
    Free parking
    Large group friendly

    Service is 4/5 ...food is ok but the sweetness that's in the sauce throws me off I was looking for…read morethe Cajun flavor but I got more of sweetness in there food but the Food quality is 5/5

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

    Photos
    Cap't Loui
    Cap't Loui
    Cap't Loui

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    Master Oh's - Gal Bak

    Master Oh's

    4.3(201 reviews)
    2.7 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Stopped by Master Oh's after work & will definitely be going back soon! Their evening service opens…read moreat 5 which was perfect timing & we were quickly sat even though we had a larger group. They have a solid amount of seating & more space than you'd think looking at the outside. The menu had a variety of Korean dishes, many which I haven't seen at other spots in South Bay so of course we had to try them! My favorites were the Spicy Raw Marinated Crab & the Tteokbokki w Ramyun.

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.6k reviews)
    6.1 miNorth Valley
    $$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

    Photos
    Claw Shack - 7-28-24. Interior seating

    7-28-24. Interior seating

    Claw Shack - Seafood Sampler

    Seafood Sampler

    Claw Shack - Wings Sampler

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    Wings Sampler

    Soong Soong - chinese - Updated September 2026

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