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    Sora

    4.2 (223 reviews)
    Open 12:00 pm - 10:00 PM

    Order Sora Takeout or Delivery

    Sora Photos

    SORA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sora

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    Reviews With Photos

    Maddy M.

    Amazing experience! Love the vibe overall. Super quaint, modern and elegant, yet relaxed. Our waiter spent so much time talking us through the menu and offering recommendations. The hand rolls were fantastic! It's also a different experience because you assemble the hand rolls yourself if you are seated outside to keep the seaweed fresh. They offer a whole instruction sheet which is nice (haha) but it's really not that hard. Highlights were the red snapper, truffle salmon, albacore and scallop. Also got to try the Kumamoto red snapper sashimi and it was so fresh and melted in your mouth. Everything was delicious truly! They have a vegan hand roll menu which is cool. They also have wine and cocktail menu that looked pretty appetizing, but we didn't get drinks this visit. I would definitely recommend checking out Sora. Great spot for date night and wonderful customer service. Definitely wear your sunscreen or bring a hat if you are planning to sit on the rooftop. They have umbrellas for some shade, but it still peeks through! Also, they take the inkind app which I love.

    Elisa G.

    They don't have much as far as gluten free but the sashimi is safe to eat and I'm excited about it! Bf is ordering temaki aka hand rolls. We are sitting at the bar upstairs with a view of Fairfax blvd. The music is very lively and so is the ambience inside!! The fish is premium and they have kimnedai hand rolls and sashimi. Satva is their sister restaurant downstairs. My hand roll was EXCELLENT and I love the truffle oil mixed in.

    Spicy crispy rice tuna & spicy salmon roll
    Kathy X.

    I ordered Sora off of Uber Eats and they were doing a buy one get one for their spicy salmon hand roll and their spicy tuna crispy rice, so I gave those two items a try. There's nothing super special about the salmon, the fish is OK, I do wish that it was a bit spicier, and that they didn't use the suite, Unagi sauce, and something else. I do like their crispy rice, again. The tuna was not that spicy, however, the flavors were pretty good. It also traveled fairly well, it was still pretty crispy by the time it got delivered to me. They also didn't provide any wasabi or ginger, which I thought was kind of weird.

    Albacore crispy onions sashimi

    The weekday lunch prefix menu is a great deal. You get three appetizers and three handrolls for $32. The rooftop seating area was mostly empty when we went, so it was great being able to have the space almost to ourselves. The restaurant itself is very clean with a modern Japandi feel. (For dinner, I would recommend making a reservation as it gets very busy). I had the freshwater eel, scallops, and coconut shrimp. The scallop handroll was my favorite, but I was pleasantly surprised by the coconut shrimp. Parking - It's at the Original Farmers Market, so parking is free for 90 minutes with validation.

    cheers
    Shwe N.

    3.5/5 ... it's delicious and beautiful aesthetic with the rooftop patio but honestly imo... it's nothing out of this world ahhh dunno if i'd come back but i'm glad to have had a great experience here and enjoy the food and drinks, just not up to par with my tastes

    Isha P.

    Angel was a fantastic server. He really took care of us. He was very friendly and made the experience even more enhanced for me and my partner. Everything we got was recommended by Angel and we would wholeheartedly rated a 10 out of 10!! We'll be back, most definitely! The fish was super fresh and just melted in our mouth. This is a must try hand place in Los Angeles.

    Sushi
    Sharona M.

    I went for dinner here with the understanding that we could order off this menu and the one fountains at their sister restaurant Savta. When we arrived they made it clear that we could do that but we had to order the majority from Sora. Sora does tiny 2 bite sushi at a high cost. Their chef is adamant about no ingredient adjustments which is unfortunate because he uses a lot of eel sauce and won't allow you to order without it. The presentation is fancy but don't come here hungry unless you're willing to put down a lot of $ for a meal. I would say there are SO many better places to check out in the area. The food we tried, while small was ok, but it did not blow us away.

    Desiree L.

    Sora provides an elegant rooftop temaki experience that blends quality fish with stunning views. Our party ordered the popular, recommended rolls like the Kumamoto red snapper, scallop, spicy bluefin tuna, and toro truffle jalapeno which tasted fresh and exciting. I enjoyed the crisp nori alongside the fresh wasabi to pair with the rolls. The spicy bluefin tuna and scallop rolls stood out most as they were a combination of slightly sweet, savory, and having a clean texture. The service was great, but the wait was 40 minutes within an empty restaurant.

    Spicy bluefin tuna jalapeño and spicy salmon jalapeño. Absolutely delicious.
    Royal Flyness ..

    Located at the corner of 3rd and Fairfax there is a rooftop sushi bar that overlooks the intersection while giving an immaculate view of the Los Angeles skyline. I had the Spicy bluefin tuna jalapeño and spicy salmon jalapeño. Absolutely delicious. Wonderful service. Beautiful yet simple presentation. Robust flavor.10 outta 10. Excellent service. Great place for a solo date or a casual meet up.

    Yellowtail, scallops, Hokkaido ikura, Hokkaido uni, spicy lobster
    Gubaa M.

    Mostly impressed with my temaki except the scallop one. Hokkaido uni and ikura were my most favorite for fresh, flavorful, and creamy without fishy smell. Spicy lobster and Kumamoto yellowtail were tasty too. My least favorite was scallop because with this price, I didn't expect scallops would be cut into pieces. Service and atmosphere were nice.

    Stairway to Sora
    Lovella A.

    I love a low key ambiance and solid hand rolls. Sora is a great addition to the Farmers Market! It's located on a rooftop and you enter through Savta, making it feel like a hidden spot. Their handrolls are pricier for the size you get, but the fish was definitely fresh. I'd recommend ordering 3 for a snack or 5 for a light meal. I enjoyed the salmon truffle and the trio the most. Kumamoto red snapper was too salty for me but it seems to be a favorite. Overall it's a nice restaurant away from the hustle and bustle at the Grove!

    Jasmine B.

    i visited Sora months ago and I thought I made a review but it disappeared. Last visit the drinks were amazing but the food was lackluster and hard to enjoy given the plastic we needed to take off of each roll. Now they have revamped the serving style. Rolls come deconstructed with seaweed on the side. I prefer this to the plastic but at this price point creating my own roll feels wrong. I ordered 5 rolls, 1 was great, 1 salty, 1 super sweet, and 2 mediocre. Always great service and ambiance. Cute date spot. As in drinks and a few rolls for an appetizer prior to going to your actual dinner reservation. Tip: If you're not already at the Grove/Farmers market skip entirely but it's cute option if you're already paying for parking.

    The trio
    Vivian L.

    SOOO GOOD. Randomly came here during lunch and it didn't disappoint. Located above the restaurant Satva and it is front facing the parking lot of the Farmer's Market. Cute but small spot. I enjoyed being able to see the Farmer's Market clock tower from where we were sitting. Ok the hand rolls are amazing. You build it yourself. They present you with the inside of the handrolls that come on these lollipop sticks, then you place them in the crispy seaweed, take the stick out, and enjoy. My favorite ones were the TRIO (uni, caviar, toro) and the KIMEDAI with yuzu kosho. I think what really impressed me was their side of wasabi which was Kizami wasabi. It's marinated and chopped, almost pickled like wasabi, rather than the typical wasabi you get that's made from powder. Service was kind and prompt. Shoutout to Mari! One star off because I thought the edamame portion was small and I personally don't prefer when the rice on the Crispy Rice is fried. But that's just my personal preference!! The food is amazing. Worth the visit!

    You're paying for this view basically

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    Page 2 of 6

    Sora Reviews in Other Languages

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    I would say 4-6 + an app depending on how hungry you are!

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    GRANVILLE - Sharing

    GRANVILLE

    4.4(3.3k reviews)
    1.2 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    This five-star review is especially for Cameron, the outstanding hostess at Granville West…read moreHollywood. My father and I come in for lunch every Friday, and her consistently warm welcome deserves recognition. She greets us with a radiant, genuine smile and brings exceptional attentiveness and care to her work. Professional, dedicated, courteous, and thoughtful--she is exactly the kind of person you hope to meet when entering a restaurant. I hope her manager reads this and recognizes how much she contributes to the guest experience. She is a tremendous asset to your team.

    Another great dining experience on all levels. This time was for DineLA, which was such a value…read more The room has a great vibe with different seating options indoors (including bar) and outdoor space and window adjacent tables. We started with the farmhouse beets, a delicious balance of beets, arugula and dressing topped with candied pecans. The portion was more than enough so we boxed some up to leave room for the main course. Our mains were the wagyu beef stroganoff and the trout filet with blistered green beans. The stroganoff and pappardelle arrived in its own covered dish, so hot it sat on a wood base. While it was a good comfort food dish I thought the horse radish was a little too forward for my taste. It was my companion's entree and she really enjoyed it and there was enough to take home. I had the trout filet with its crispy pepita topping served with blistered green beans. Very happy with my choice and it was also a generous portion. Dessert was the yuzu olive oil cake for my friend and butterscotch budino for me. I loved the balance of butterscotch, crème fraiche, salt and pecans. And the pecan cookie was a great accompaniment. She enjoyed her selection as well. Corkage fee is $20. From the ambiance to the food and service, it was another great experience here. Parking was easy with metered parking along Beverly.

    Photos
    GRANVILLE
    GRANVILLE - Superfood Salad

    Superfood Salad

    GRANVILLE - For Brunch

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    For Brunch

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    0.4 miBeverly Grove

    My experience here was really good! The check-in process was smooth, and our waiter was extremely…read morehelpful when it came to explaining and recommending things on the menu. I really appreciated that he didn't just recommend the most expensive items--he actually suggested some of the popular dishes that people usually order. The tiramisu was excellent. It tasted homemade and fresh, not like something store-bought. The carbonara pizza was also really good--light but still filling. I'd recommend sharing it because, at least for me, the portion was pretty big. I went here on a double date and would definitely most definitely recommend it to you guy who looking for Itilian restaurants to go to it warm and cozy and very welcoming.. Overall, I had a great experience here. The food was delicious, the service was great, and our waiter made the experience even better. Definitely recommend checking this place out!

    A friend took me to Oste for a belated birthday dinner, and since it was my first time there, I was…read morecurious to see what all the buzz was about. We arrived a little early for our reservation, and even though they were busy, they seated us right away outside. Our table was along the walkway, which wouldn't necessarily be my first choice next time, but I appreciated that they got us settled without making us wait around. The outdoor area had a relaxed neighborhood feel, and it was nice being outside while the evening was warm. We started with the Fiori di Zucca. The squash blossoms were stuffed with ricotta and Parmigiano, lightly fried, and served with marinara. They were good, although they weren't the dish I found myself thinking about afterward. That honor goes to the mussels. I wasn't expecting them to be my favorite thing we ordered, but they absolutely were. The broth was flavorful enough that I kept going back to it after the mussels were gone, which is usually my personal test for whether a mussel dish has done its job. We also shared the Pappardelle alla Vaccinara with braised oxtail ragù, Parmigiano, and rosemary oil. The ragù had a deep, meaty flavor, and I liked how the rosemary oil cut through some of the richness. It was a solid pasta, but the mussels still won the night for me. My cocktail was light and refreshing, with cucumber and mint, and worked especially well with dinner outside. Everything we ordered was flavorful, and the meal made for a lovely belated birthday dinner. Parking around this stretch of 3rd can be a little tricky. I ended up finding street parking a few blocks away, but Oste does offer valet, which would have saved me the neighborhood parking hunt. For a first visit, I'm glad I finally got to try Oste. It was a relaxed, flavorful dinner and a really nice way to celebrate a belated birthday.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Connie & Ted's

    Connie & Ted's

    3.8(2.3k reviews)
    1.4 mi
    $$$

    So glad I got to eat at Connie and Ted's before it had closed in July. It had been on my list…read moreforever and when they announced they were closing si knew it was my last chance. Quickly sat with our reservations, staff were friendly and food and drinks were all outstanding. We tried the chowder flight, lobster roll, fish and chips, crab cake and mussel and clams. We definitely ordered way too much food for two people but we had to try it all. So sad to see another great restaurant go!

    Heard Connie & Ted's was closing down and since it had been on my "Need 2 Try" list since the late…read more2010's, I went for a first-and-last time the final week that they closed down. ========= LOCATION ========= A pretty trendy part of WeHo on Santa Monica Blvd. near Fairfax. It was a retro style building that was a lot bigger than I expected inside. I came at 4:30pm right as they were opening and it filled up quickly. ========= THE FOOD ========= ~ 1/2 LOBSTER ROLL (hot) -- They have a chilled lobster roll but when I asked the bartender her preference she said the hot is better. Small but packed with plump succulent lobster. Butter-basked the texture is sooo good. 4 solid bites of heaven. Bun is a little cracker-like in terms of bread (10/10) ~ HOOK SLIDER (burger) -- The smaller version of their $25 Hook Burger... the gigantic slider (bigger than a cheeseburger at most places) was heavenly. One of the best burgers I've ever had. A+ It was topped with a 4yr old aged white cheddar, pickles, caramelized onions, lettuce and Thousand Island. (10/10) ~ MUSSELS -- Soft texture, full of flavor. Slight bitter mussel taste. Good but prob wouldn't get again. (4/5) ~ CALAMARI -- Small, crispy... juicy on the inside but the breading lacks flavor and seasoning. The cocktail sauce and aioli helps but doesn't save it. Wouldn't order again. (3/5) ======= SAUCEY ======= ~ SAFFRON AOILI -- Looks lemony, was a garlic aioli w/Saffron, great for seafood, full of flavor. (5/5) ~ COCKTAIL SAUCE -- lil bit ketchup, a lil bit spicy. (4/5) ~ ORANGE SAUCE -- "Figueroa Sauce" I thought it was a spicy mayo or chipotle mayo. Was a bit tangy, not bad. (3/5) ============ NEEDED 2 TRY =============== Too late now but... ~ LOBSTER MAYO -- House-made, contains Katsuoboshi - Bonito Flakes, does not contain Lobster. $1 ~ FIGARO SAUCE -- House-made sauce blend of Hollandaise & Marinara. $1 ~ CLAM CHOWDER TRIO ========== IN CLOSING ========== I'd been wanting to come for nearly a decade and finally did it. It lived up to the hype of all my friends over the years that raved about it especially Alexis P. It's a shame the owners were ready to retire and robbed us of this gem but I'm happy they get to sit back and enjoy post retirement life as they well deserve after treating Angelenos to this delicacy the past 15+ years. Cheers to Connie and Ted.

    Photos
    Connie & Ted's - Connie and teds

    Connie and teds

    Connie & Ted's - Amazing burger!   This ones for Alana K.

    Amazing burger! This ones for Alana K.

    Connie & Ted's

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    Pura Vita - Carbonara

    Pura Vita

    4.6(1.3k reviews)
    1.4 mi
    $$

    Excellent food. Feels clean and made with quality and art and not tight high l yes hurry pl I they…read moretagged add orcs ty if ty hugh gg yy

    Pura Vita deserves to be a destination -- not because it's a vegan restaurant but because the…read moreingredients are quality, the food delicious, the menu is creative. My husband has type 1 diabetes so we very rarely eat at Italian ristorantes. Chef Tara has helped us rediscover a new world of flavor without negative impacts on my husband's blood sugar and cholesterol. (Thanks for the variety of non-dairy cheeses!!) Tip for first-timers: go when you can have the brunch or the lunch menu. Then you'll have so many options that you'll have to return! Round 1 Polpettine (meatballs) are made from lentils and texture similar to the real ones; lovely marinara sauce and ground macadamia nut instead of parmesan. Complement this with the citrus notes that highlight the sauteed swiss chard with earthy Italian butter / gigante beans. Round 2 The same beans are in the Greek goddess salad: rich with tomatoes, kalamata olives, and fresh red onions. This was a visually stunning and paired well with the Sicilian almond 'tuna' melt. The tuna is by far the most imaginative. Again, Chef Tara and the back of the house nailed the texture and I loved the hints of crunchy celery. The capers injected tiny bursts of salt and tartness. The only moderation I'd consider is slightly crisping / toasting the sandwich bread -- but the tuna melt sando is great as it is. Pura Vida is a diamond in the rough especially because the storefront is pretty discreet. I sure wish that we lived closer. We'll be back for special occasions in our life!

    Photos
    Pura Vita - Antipasti & Verdure

    Antipasti & Verdure

    Pura Vita - Caprese Insalata

    Caprese Insalata

    Pura Vita - Black Magic Lasagna

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    Black Magic Lasagna

    Sora - sushi - Updated September 2026

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