Daddy-daughter breakfast dates are becoming a tradition, and this spot was a W!! My daughter grabbed the strawberry split croissant and that thing was MASSIVE crispy on the outside, soft and dense inside, and she was loving every bite. I went with the OG sourdough cinnamon roll. I took it home, threw it in the air fryer... LORD HAVE MERCY!!! Crispy edges, warm center, and everyone in the family kept sneaking bites. I should've bought two. The shop is tucked away in OB, wasn't too busy when we went, had plenty of parking, and the service was awesome. If you're a sourdough fan or just want a legit pastry, don't sleep on this place!! read more

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Came here for the first time to see if it was worth the hype. In summation: all solid and tasty but oof be prepared to pay a pretty penny. We went on a Saturday around 10am. There was a line but it went by pretty fast. Don't think we waited more than 10 minutes. On the way in are shelves that feature some of their baked items you can take home such as focaccia and bread loaves (small and large which is cool as I haven't seen mini versions elsewhere). They also had premade sandwiches and baguettes in the case up front along with their baked goods. From bagels, croissants, donuts, etc looks like they had a bit of everything. We tried their chocolate chip cookie (6 dollars) first. This was my least favorite as it's super decadent and sweet. Every bite I had I thought I was biting into chocolate not cookie dough sprinkled with chocolate. Not my favorite type (but that's just preference) but chocolate lovers will adore this. Then we got gluten free brown apple cider doughnuts (5 for one). This was my favorite thing we got. Ooey gooey and very flavorful, although small. We also got one of their cinnamon rolls as I was told it was one of the best ones in SD. You can ask for them to warm it up for you so I highly recommend doing that. It was HUGE, fluffy, and tasty. The frosting was REALLY sweet so you should definitely share this with 2+ people. Was it the best I've had in SD? No but it was hella good and top 5. We also got a loaf of their sourdough bread. We asked them to cut it and they did that which was great. The exterior was a bit crunchy and the inside was dense but on the softer side. We enjoyed it with sandwiches as it had structure but if you want super soft and fluffy go with a different option. But my favorite was the focaccia we got. Fluffy. Savory. Sweet. Olive oil-y but not too oily. 15/10. I started to wonder what I could make to compliment it instead of it being a compliment to a main dish. The interior is super small with only a few tables. They have utensils over the trash can so I think this place is meant for a grab and go to the beach type of joint. It's OB so that's the right vibe. It looks like at one point they did coffees but it was crossed out when we went. It's on the main drag so there is parking but as the day wears on note that that becomes more time consuming. I'll def be back for the focaccia and maybe a loaf of bread but the portion sizes (and super sweet tooth-y-ness) and the fact that everything is expensive as hell may mean that's all I get on my return. read more

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Wow! Just wow! Aside from the friendly faces behind the counter, this spot has great pastries and full loaves of sourdough and they'll even make you a sandwich! Oh - and I really wanted to try a cinnamon roll - but that will have to be for next time. This spot is right on the main drag in Ocean Beach and it was popular and busy both times we walked by - so we had to try it. We brought loaves home to our families we were so enamored! read more

Talk about consistency!!! This bakery has it all...exceptional baked goods from their signature sourdough loaves to cookies just the BEST food for the soul! Every item is watched over by well trained sous chefs. The line moves efficiently and with a smile! It's a small cafe space but taking items home or to sit at the beach and enjoy with an espresso drink is a mini vacation all by yourself! Prices are so fair for what you get! Ocean Beach is fortunate to have David Moore the owner living close by and so are we!! read more

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I remember first trying Sourdough & Moore at the Civita Farmers Market. They stood out because they make small, mini sized sourdough loves. For a small household, these are absolutely perfect and the best way to get your bread fix without knowing you're going to waste half the loaf. I'm so glad they transitioned to a brick and mortar location in OB that's popping! They still serve up their classic sourdough loaves in all sizes. I love the variety of flavors and that they also make the loaves of all sizes in the various flavors as well! Beyond the sourdough loaves, they are serving up some mega delicious sweet treats! At this point, you've had to have seen the viral cinnamon rolls. These giant cinnamon rolls are so delicious! Each bite is moist, soft and perfect! Great frosting to roll ratio. They also have a whole spread of other sweets like croissants, cookies, banana bread and babka. Everything is excellent! They also sell coffee drinks with some indoor seating available to enjoy. Well worth the visit! read more

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Met a friend here to catch up and was pleasantly surprised there wasn't a massive line after reading all the reviews. Service wasn't the best not much of a warm welcome. The cashier was pretty much going through the motions. I ordered the breakfast tile. I thought they would have warmed it up when I ordered it or even offered to warm it up but nope just shoved it in the bag and moved on to the next person. Kinda disappointing. The tile itself was good. I enjoyed the sweet and saltiness of the ingredients. The sharp cheddar was a nice addition, it would have been nice melted a bit. The space itself has a small sitting area and a couple tables in the side walk. Overall nice spot to check out but the pricing and service isn't worth it for me. read more

Sourdough & Moore - The famous cinnamon rolls - Breakfast & Brunch Near Me - San Diego, California

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I got to check out Sourdough and Moore at the Mission Valley farmers market and even had the opportunity to meet David Moore! He was running their bread tent, and his counterpart was running their bagel tent. Both were so sweet,, and when I asked about their story, they couldn't help but get excited and want to share about their journey. As for the goodies, we ended up trying their ube sourdough bagel (yes! They use REAL ube) and rosemary garlic sourdough bread. Ube sourdough bagel - I wish I could capture this scent in a candle. It was surprisingly fragrant with those coconut, vanilla notes but not overpowering. Rosemary garlic sourdough loaf - I mean how can you go wrong with this combo. Very fragrant as well, nice sturdy crust, soft interior ... delicious! The only thing I wish they had at the farmers markets were their cinnamon rolls. I'd love to see a sourdough cinnamon roll! read more

Sourdough & Moore - Farmers Market Selection :) - Breakfast & Brunch Near Me - San Diego, California

OK second visit to this brick & mortar store today. They open at 7 AM, we got there at 6:55 AM and there was already a line of people! That's how you know when something is truly legit. Getting here early is definitely worth it. They had such a huge variety of pastries and breads, so much more than on my last visit. I still think it's crazy that they were running out of everything before noon but I guess now I see why, when they've already got a line at the door before they open. We just got a couple of standard sourdough flavors, but the variety of pastries available blew my mind. I'm trying to cut out simple sugar for the next couple weeks, but as soon as I am eating pastries again, I will be there at the crack of dawn. That raspberry and white chocolate, scone, the guava and cheese pastry, and the Caprese pastry tile were all singing to me. read more

Sourdough & Moore - Best to get here early on Sundays! - Breakfast & Brunch Near Me - San Diego, California

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Literally the best sourdough bread I've had in San Diego. You have to order the Rosemary Lemon Zest sourdough loaf; it goes with everything. My other favorite is the Dark Chocolate Walnut loaf. Warm it up and put some peanut butter and/or banana on it; you'll thank me later. The coffee is not great, but the bread and pastries are so good that it doesn't matter. Get to the storefront early; a line builds quickly and they sell out fast. read more

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I read Sourdough & Moore had a 100 year old starter and was interested in tasting it.  There is a good variety of baked items to choose from. Rosemary Lemon Zest Sourdough Bread had an interesting combination of flavors.  I liked the outer crust which was harder than Hawaiian bread but not as hard as a baguette.  It contrasted with the silky insides.  A really good bread. Butter croissant had a thin crunchy outer layer and silky smooth inside.  Loved the buttery flavor. Baguette was quite different than the French baguettes I'm use to.  The crust didn't have a crunchy layer and the flavor was light sourdough.  Very tasty. Sea salt bagel is the first sourdough bagel I've had.  Texture was dense like other bagels I've tried.  The sourdough flavor with the light sea salt combined to result in one of the best bagels I've had.  This is my favorite treat here so far. Small round sourdough had the same delicious flavor as the baguette.  I do prefer the crust of the baguette. Staff was nice and efficient. In the old days my mom and brother would take me fishing off the Ocean Beach Pier a couple blocks away.  Sadly the pier is closed and scheduled for replacement.  Would have been great if Sourdough & Moore was around back then. read more

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I completely understand the hype that is Sourdough & Moore. Before my AM workout, I came to Sourdough & Moore, I had seen that there were really long lines but I was actually really lucky. The cafe just opened and I was probably within the first 10 people in the cafe. I was a little taken a back on the costs, especially in OB but I thought it was worth it. I ended up ordering the original cinnamon roll, chocolate babka and ham and cheese croissant, my total was a little over $30 but was it worth it yes. My husband and I didn't get to try the pastries until after I got back from the gym and it was the perfect little morning treat. The ham and cheese croissant was perfectly flaky and butter so good, the chocolate babka was tender and not too sweet, I really appreciate that. The star was definitely the cinnamon roll, my husband is the center kind of guy and I a definitely the outer kinda girl so it was really easy to share. I definitely want to try the carrot cake version, I love carrot cake but their OG cinnamon roll is the best I have ever had! Definitely would come back, I would suggest coming really early in the morning when there is ample parking and less of a line. read more

Sourdough & Moore - Breakfast & Brunch Near Me - San Diego, California

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I tried the chocolate chip peanut butter cookie today and it is one of my favorite cookies in San Diego and I consider myself a Cookie Monster (it's my dessert of choice) So my top suggestions are the jalapeno cheddar sourdough, cookies and pistachio croissant read more

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The smells coming from this place are incredible. The service was fast and friendly. There was no line which was nice too. I went in specifically for the key lime bar and it was delicious. The flavors were balanced really well. Perfectly tart and sweet all at the same time. My only complaint is the crust was really thick and did not adhere to the filling. The filling was just kind of sitting on top of it which made it hard to get the perfect bite. The crust did have a great graham cracker flavor. It was a little sweet on its own but when paired with the filling it was a perfect balance. read more

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I found this spot on Instagram and, as a big sourdough lover (and with a husband who will never say no to a cinnamon roll), we decided to check it out on a Sunday morning. I had read that their cinnamon rolls sell out fast, so we got there around 8:30am. There was already a line, but it moved pretty quickly--we waited about 15 minutes or so. The space itself is cozy with limited seating. It seems like most people grab their food to go, but we lucked out and snagged a table. We ordered the cinnamon roll (of course), an apple cider donut, and an everything bagel sandwich with egg and bacon. We also grabbed a sprouted spelt sourdough loaf to take home. First thing to note: everything here is BIG. The cinnamon roll was massive (and priced accordingly at $11). My husband loved it, and while I enjoyed a few bites, it was a bit too sweet for me personally. The everything bagel itself was really good--nice chew, soft and slightly gooey inside--but the sandwich had very little bacon. At $14, it didn't feel worth it. I'd rather just grab their $4 bagels and make my own sandwich at home. The apple cider donut was just okay. Again, a bit too sweet for my taste, and the texture leaned slightly wet rather than fluffy. Overall, if you like large, indulgent pastries, this place will probably hit the spot. I personally prefer smaller portions at a lower price point since I rarely finish pastries this big. That said, I'd definitely come back to try their pistachio croissant and pick up some bagels to enjoy at home. read more

Sourdough & Moore - Everything bagel sandwich - Breakfast & Brunch Near Me - San Diego, California

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Came here with the wifey Saturday morning, and there was a line. The staff did a good job of getting the orders out quick so we didn't wait too long. The staff here is super nice for being how busy it was. The cinnamon roll was huge it felt like a weighted a pound. It was a little on the pricey side for a cinnamon roll, but it definitely didn't lack of flavor or icing. If you haven't tried this place out, and you're in the area stop by you won't be disappointed. read more

Sourdough & Moore - Breakfast & Brunch Near Me - San Diego, California

Came at 8am on a Wednesday - no line! Definitely recommend coming on a weekday morning as I passed by on the weekend and the line was around the block. Much easier to find parking near the beach on a weekday morning as well. I got a loaf of sourdough, 3 bagels and 1 cream cheese for about $27, all tasty. Cream cheese flavors include roasted garlic, plain, and chive/green onion. I don't think they have the ability to toast the bagels or cut your bread on site. The bagels are very chewy and the cream cheese side is a stretch for 2 bagels. The sourdough had a very thick crust and I agree was a bit difficult to cut as other reviewers mentioned. It's a very hearty sourdough a little on the dense side. Nice interior with outlets available if you have some time to sit and answer emails in the morning. Did not see a restroom. Will come back to try their pastries. read more

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Came here on a Saturday morning and there was a line. The line went pretty quickly. Came here specifically for the Cinnamon Roll and it did not disappoint. They were huge and good. The service was great. The inside was small but clean and bright. I would like to come back and try their other pasties. Thank you Sourdough & Moore for your hospitality and tasty cinnamon roll. read more

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Street parking only, very difficult to find as they are close to the beach. Line is usually out the door. If you are not in line when they open do not expect to be able to get items you want. They were out of almost everything before 11am. The cinnamon rolls are gone very, very quickly. I tried a few times to get them and they were always sold out. Many people waiting in line left after finding out pretty much everything was sold out. They have a very small amount of seating inside and it gets very loud so I would recommend a grab and go instead as you'll be jostled by all the people. Tried: Plain sourdough loaf $10 - it was really hard on the bottom. They did not offer to slice it, so I am not sure if they do that. Difficult to slice yourself. You need to eat within a day or two or it goes bad if you do not put it in the fridge. I have had better sourdough bread from other shops in San Diego. I would recommend to go to their farmers market shops as they always have lots of things available. Update: a few tries later and I was able to get their cinnamon roll. It is massive. Share with others. Ask for it warmed up. Served in box, no silverware, doesn't look like they offer 'for here' plates. Grab plastic utensils yourself above the trash can. Roll was sweet and sour definitely a unique combo. Also tried apple donut, really oily. Just okay, kind of pricey. read more

I came to Sourdough & Moore on the recommendation of my daughter, who had seen it in a Tiktok video. I drove an hour and 20 minutes to get there. I specifically was going there for the cinnamon roll. Very sadly, they had already sold out of the cinnamon rolls by the time i arrived at 9:45am! I was crestfallen. The very kind and warm-hearted worker at the counter shared with me that they sell out of the cinnamon rolls every day by 830 or nine. So, I pass that along to you, dear Reader, with the hope to help you avert the sadness I felt in that moment. But all was not lost! They still had a Dulce de Leche morning bun and a pistachio croissant! I purchased those, and - while not a cinnamon roll (my most favored pastry) - they were delicious! The pastry is both is crispy and flaky, yet inside there is just the right amount of chewiness as well. The dulce de leche bun is downright GOOEY inside! Mmmmmm! The pistachio croissant was incredibly rich, with a touch of honey mixed with the pistachio paste. It hinted at baklava while clearly retaining its identity as a croissant. It was amazing. I'll be back. At opening hour. FOR THAT CINNAMON ROLL! read more

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I came by on a Saturday at around 9. There was a line but it moved pretty quickly - I maybe waited around 15-20 mins. Everything looked super tasty, it was a tough decision! I went with a pistachio croissant, a sea salt bagel, an everything bagel, and cream cheese. The croissant was solid and absolutely massive, easily splittable between 2-3 people. The bagels were pretty good too, just wish they had a slightly cheaper/smaller cream cheese option. I really just wanted one bagel, but ended up getting two just since I felt I had to get my money's worth for the $5 cream cheese...and still had a bunch left after eating the two bagels! read more

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I love a good sourdough and the rosemary garlic is soooo good! There's so much to choose from, and I highly recommend starting with this. The crust is just right, the inside is flavorful and has a great texture. It's better to go early when there's still a lot to choose from and it's also easier to find parking. read more

Sourdough & Moore - Rosemary roasted garlic sourdough - Breakfast & Brunch Near Me - San Diego, California

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This shop is very small, the line often goes out the door but it goes very fast! I came around 10 am on a Saturday and they still had plenty of inventory. Everything here looks amazing. There is minimal seating inside and none outside. This place would not be good for big groups. All the bread they had to offer was so beautiful and looked so delicious! They even had one gluten free option which was their chocolate chip banana bread slice. It was very moist and flavorful, you almost couldn't tell it was gluten free. I also got the butter croissant, spicy jalapeno habanero cheddar sourdough bread loaf, and the cinnamon roll. The butter croissant was so fluffy and had an amazing flavor. I was a sourdough croissant but it didn't have a sour flavor, it was nice and buttery and the flavor of the bread was so good. The spicy jalapeño habanero was spicier than expected, but again the flavor of the bread was amazing and it was so soft. I really want to go back and try all of the different flavors because I was blown away with how good it was. Lastly, the cinnamon roll was very sweet but delicious! They had a very generous amount of cream cheese frosting on top. I will be back to try all of the pastries and bread they have to offer! read more

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Sourdough & Moore is an independent bakery that opened in the heart of the OB neighborhood across from Target. Parking on Newport Ave can be hit or miss depending on the time of the day. I ended up curbside next to the library and walked over from about a block away. I believe the suite they took over had been empty for at least a year. Inside seating was limited to a couple of small round tables and two countertops, one along a wall and one next to the front windows. By the time I arrived, a significant portion of the daily inventory had already been sold as evident by the empty shelves and less than full display cases next to the service counter. A menu board hung on the wall behind the counter. Tape was marked across the coffee offerings because their machine was out of order. While I was in line, a customer ahead of me purchased the last remaining Kougin Amman which was unfortunate. I settled on a Paris Classic Sandwich and a White Chocolate Blueberry Danish. The sandwich was made with ham, cheese, and a pat of cold butter in between a sourdough baguette. The addition of butter was a classic French touch which was why the product had such a name. It provided a creamy texture to the sandwich. The danish was a laminated pastry finished with powdered sugar on top. The blueberries were large, and the white chocolate made it a very sweet treat. The prices were on par with the nicer bakeries around town. read more

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As a sourdough fan I'm always looking for a great loaf- brick n mortar is a new addition to the Ocean Beach main drag on Newport Ave. they also participate in the farmers markets Wednesday and at Civita park/Mission Valley/Saturday. Been wanting to try their cinnamon rolls and bread so we grabbed that and a maple pecan morning bun. Though I was advised by their social media person to eat the cinnamon roll warmed up- it didn't happen. Still wildly delicious, thankfully we have half left to try heated. Morning bun is phenomenal- the sweetness is there without being sickeningly so. Ratios are on point- using the loaf of original sourdough for BLTA's tonight for dinner. read more

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I often go to Sourdough and Moore. Because my work near here. Sourdough and strawberry croissant are one of my favorite bread. read more

Sourdough & Moore - Breakfast & Brunch Near Me - San Diego, California

There's genuinely nothing I love more than a Sunday morning bagel and treat from sourdough & more! Their food is OUTSTANDING. If you like a sourdough bagel, this is the place for you. The spreads are super light and fresh, too. The line usually wraps around the ace, so make sure you have enough time to stop by. I get loaves, baguettes, cinnamon rolls, bagels, everything! It's incredible. The vibe is cool and the people are kind. Seriously recommend-- they're at the OB farmers market too:) read more

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Good selection of pastries! Felt a bit greasy after eating but overall very tasty. Inside is a bit stuffy so I wouldn't recommend sitting inside, take it to the beach! read more

Sourdough & Moore - Breakfast & Brunch Near Me - San Diego, California

Wow! Amazing! Let's start off with that. I tasked my husband to find us a bakery to try this past Saturday morning. And he stumbled upon this place. We got there at 8:33 a.m. and the bakery opens at 8:00 a.m. there was already a line out the door. But instead of going somewhere else I was even further intrigued to try this place! And while I totally understand why there's a line and what the hype is about! The quality of their sourdough along with other pastries and bakery items is on match. I am so so so happy we found this place because I'm about to become a regular here! First off they have a variety of pastry items from croissants to cookies to traditional croissants and everything in between, from fancy cinnamon rolls donuts, breakfast croissants, and of course bagels and sourdough! They also offer smaller size sourdough breads which is really great if you want to try different flavors. I have so far I've tried the Rosemary and lemon which has tasted amazing . I have also bought the jalapeno and cheddar which I am excited to try. Highly recommend this place if you're looking for some good quality sourdough and pastries. Also their pastries are huge, I would say XL size! One pastry can easily serve two people... but of course me and my husband had a try a variety of their items! From what I've read they do sell out early and given they had a line 30 minutes after opening I would recommend to get here sooner than later in the day. read more

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The best chocolate chip cookies hands down! If you love chocolate chips this is the cookie for you! Soft buttery texture and amazing flavor. Other fantastic options include CINN TWIST and the RASBERRY white chocolate scone. Final thoughts get the jalapeño sourdough bread ‍ read more

Sourdough & Moore - Desserts - Breakfast & Brunch Near Me - San Diego, California

I immediately fell in love with this bakery. it was small and cute and baked with so much love. the service was amazing and so nice, i could tell some workers were a bit overwhelmed but still cared for the customer the best they could. I mainly came to this spot for their famous cinnamon roll and it was well worth the hype and drive. I took it to go and it didn't last the way home, i ended up sharing it with my mom and we love it so much. The cinnamon roll had a nice flavor and texture that was not overly sweet or lacking anything. I also enjoyed how big the cinnamon roll was itself. Will come again, im very satisfied with my experience here and look forward to try new things from this sourdough spot! Thank you so much :) read more

Sourdough & Moore - Breakfast & Brunch Near Me - San Diego, California

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Stopped by this little sourdough spot in OB literally 2 blocks from the beach! and finally got my hands on some gluten free cinnamon rolls. The flavor was honestly great. Not an overly sweet cinnamon roll had nice flavor balance. The only thing was it was a little on the dry side, but I also went closer to noon, so I'm guessing the early birds probably get the softer buns straight out the morning batch. Definitely worth checking out if you're gluten free or just love sourdough pastries. Gotta give this spot another visit but this time going a bit earlier in the morning for the full experience! read more

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YUMMMM!!! Sourdough and Moore is so worth the wait! This amazing local business is thriving for a good reason! Their bagels and cream cheese are the perfect way to start a morning. I had to give the huge cinnamon roll a try, just once, and it was incredible. The line moves quick so don't be too intimidated by it. read more

Sourdough & Moore - Breakfast & Brunch Near Me - San Diego, California

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I first heard about this place from a few fellow Yelp Elite foodies, and after seeing it pop up so many times in my feed, I had to add it to my list. I also knew I didn't want to deal with the weekend crowds, so I planned my visit for early on a weekday to avoid the lines and have a better chance of getting everything before it sold out. It's a small bakery with a few indoor tables and several high-top seats overlooking the OB streets. There are also a handful of parking spots right out front, which was really convenient. When I arrived, there were only two people ahead of me, which made me even happier that I skipped the weekend rush. I was completely overwhelmed by all the pastries, they all looked delicious! After way too much debating, I settled on the cinnamon roll and the almond croissant to take home, although the guava roll would have been my third choice I also loved that they sell half loaves of bread, which is such a thoughtful option for smaller households. Both the cinnamon roll and the almond croissant were really good, fresh, and clearly well made. I can definitely see why this place is so popular. That said, while I enjoyed both, they didn't quite become instant favorites for me personally. I'd happily come back if I was in the area, but I'm not sure I'd wait in a long weekend line for them. read more

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From farmers markets to this newly opened shop in Ocean Beach, this bakery offers some of the best freshly baked sourdough breads and moore...owners Dave Moore and co owner baker Emma Gibb have been super busy as their baked goods are a hit with locals and sourdough aficionados. The shop offers a variety of baked goods from savory to sweet, muffins, croissants, cookies and of course breads of all sorts not exclusively sourdough. What makes their sourdough a standout is their 100 year old starter, offering its fermented source to achieve an aromatic taste. After tasting this sourdough, I was convinced and had to have a few to nosh on for my week of homemade tartines. There's about a dozen indoor seating and zero outdoor seating. What's disconcerting, is none of the staff members wore gloves. Even though some used utensils to handle most items, while other staffers did touch some loaves with their bare hands, which to me was not okay...I made sure I didn't purchase the foods touched with bare hands. Would be better if All the staffers wore gloves. The staff are nice, helpful but don't seem to work efficiently as the long line outside moved super slow. As some customers were walking out of the shop, their comments were overheard, saying it wasn't worth the 45 minutes wait. The exterior store front is painted in hues of copper and turquoise created the patina of oxidized copper, which looks cool. This bakery is a welcomed addition to the Ocean Beach community. Recommend read more

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I love bread. Like actually love it. I'm on this little personal mission to hit all the top bread spots in San Diego and this one was next up. Pretty solid. Definitely has that Ocean Beach vibe--kinda young, kinda crunchy, kinda "I moved here for the lifestyle and now I own three plants and a rescue dog." You know the deal. They're pretty new. Used to see them at farmers markets and now they've got this brick-and-mortar. Showed up around 11am on a Saturday, waited like 20 mins. Line full of people holding matcha like it's a requirement to stand there. They were out of the cinnamon roll (sad) so I grabbed basically everything else: baguette, sourdough, jalapeño cheddar focaccia, croissant, blueberry danish thing, jalapeño cheddar bagel. I always overdo it, whatever. Everyone kept talking about the jamon beurre (the Paris sandwich, 15 bucks), but honestly the baguette and the croissant were the best things I had. Focaccia was just okay--maybe too late in the morning, who knows. The baguette had that nice chew, a little dense inside but in a good way, still moist and flavorful. Took it home and ate it with my fancy Euro butter and honestly... perfection. Great post-beach snack situation. read more

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Went back today for the second time and once again left impressed. The first time around I tried a chocolate chip cookie, an apple cider donut, a loaf of sourdough, and a plain bagel with their chive cream cheese. Every single thing was great. This time I went in planning to just grab bagels and somehow walked out with another chocolate chip cookie and a pistachio croissant. No regrets. Everything here is consistently delicious and clearly made with a lot of care. I honestly don't even have suggestions for improvement. The staff is super friendly, and even though there always seems to be a line, it moves quickly and never feels stressful. This place is officially on my regular rotation. read more

Sourdough & Moore - Pistachio croissant - Breakfast & Brunch Near Me - San Diego, California

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I first became acquainted with Sourdough & Moore at the Mission Valley Farmer's Market at Civita Park, and I am very happy that they have finally opened their brick and mortar. Their sourdough bagels are amazing already, and now adding pastries, such as croissants, cinnamon rolls, buns, donuts, and vanishes to their already extensive line-up of baguettes, loaves, and bagels, they have gone way beyond my expectations. The place offers a few tables and bar stool seating along the wall and window. The service is super friendly. Great sourdough bagels! read more

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Oh my goodness. This place is worth the wait - the line drew us in and the smells inside were mouth watering. Both desserts were fantastic. Melt in your mouth bombs of sugary deliciousness. The nuts in the maple bun are to die for and the cream cheese frosting on the cinnamon bun is one of the best i've had. We had both room temperature but i can only imagine they are even better warmed up. The staff is very nice and clearly enjoy what they do. read more

Sourdough & Moore - maple pecan bun - Breakfast & Brunch Near Me - San Diego, California

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The strawberry lemon croissant is amazing. It's large so we thought we would try a bite and save some for later. It was so good we ate it all right then. The peanut butter chocolate chip cookie is also awesome as is the salted brown butter cookie. The place was quite busy but the service was super fast. There was a line the whole time we were there but it moved quickly it's very popular and I can see why. We have 3 more things we bought to try but the first two were so good I had to write this review right away. I should have taken photos but we ate it instead. Highly recommend! read more

We bought blueberry bagels with cream cheese from the Civita farmers market. $6. Nicely toasted. But the cream cheese was pretty melted. Delicious. read more

Sourdough & Moore - Blueberry bagel - Breakfast & Brunch Near Me - San Diego, California