Spinning Dough

4.6 (504 reviews)

ModeratePizza, Salad, Chicken Wings

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Spinning Dough - Menu (1/2) - Pizza Near Me - Oakland, California

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Spinning Dough - Soppressata pizza - Pizza Near Me - Oakland, California

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Spinning Dough - Pizza Near Me - Oakland, California

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SPINNING DOUGH ATMOSPHERE

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Casual

Moderate noise

Outdoor seating

Good for groups

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Jay G.

My first and last review of Spinning Dough. Spinning Dough was on my to do list for a while now. While browsing through social media, I was saddened to find out that they were closing their doors permanently the weekend of April 20th. With that being said, my cousin and I trekked out to Oakland to visit Spinning Dough on their last weekend of operation. The service was friendly, but very slow. It was understandable since an explosion of business was expected on the final weekend. We dined in and ordered 3 pizzas: - Ube - Longanisa - Blackberry We wanted to do halfs with the longanisa and blackberry, but halfs wasn't offered. It seemed that our orders got to us in a timely manner. One right after the other, once receiving our first pizza. I enjoyed all the pizzas. But my favorite one was the longanisa pizza. Composed of longanisa, eggs, garlic, tomatoes. Straight up tasted like the traditional Filipino breakfast. It was also served with a side of of vinegar. Thank you Spinning Dough for the experience of pizzas far from tradition. Best of luck in your future endeavors.

Lilian L.

They are closing on April 20th, don't sleep on it! Came here last night with my man; had been wanting to try this place for 7 years specifically for their Ube (which can't be done half and half) - which we ordered. And then got a Half & Half of Longanisa and Blackberry. IRL, both not the biggest fans of Longanisa. He wanted to try the Longanisa which I was down to try one slice. He wasn't feeling Blackberry. We both thought the other wasn't going to eat the other half. The pizzas came out. The Ube was my favorite. It is going to be a little sweet for some such as my boyfriend even though he's Filipino. And then Longanisa I really enjoyed! If I had to recommend one it would be the Longanisa. The spicy vinegar drizzled on top was *chef's kiss*. It is going to be slightly sweet due to the nature of Longanisa. It was sweet, a little savory - just incredible. This was my man's favorite of the bunch. Then I tried the blackberry and he watched me to gauge if this was one he should be trying (I made no responses and just went ham for it). He tried it and didn't think it was weird as he thought it would be. He said this one was less weird than the Ube. The blackberry was good - a good balance and not too sweet. He liked the pizzas in totality, he prefers a New York style - not super saucy - not super tomatoey sauced out so these were a great selection. Service was great - the owner and his staff are really friendly and helpful; great vibes. -Pizzas and their components below- UBE : Sliced Potatoes, Homemade Sausage, Red Onions, Ube Ricotta, and Topped with Scallions on Bechamel LONGANISA : Bechamel, Longanisa, Eggs, and Onions. Topped with Tomatoes, Fried Garlic, Drizzled with Honey, and Served with Spiced Vinegar BLACKBERRY aka EatsbyRachel Berry : Blackberry bechamel, blackberries, parmesan cheese, ricotta, crushed pistachios, drizzled with honey and topped with basil

Kimberly D.

Wait I'm incredibly sad that I've only gotten to trying it on their last 2 days of being open. Hopefully a reopen in a better location in the future??? Drove across the bridge from SF just to try the ube pizza and GEEZUS it was so good. I took it to go so by the time I made it back home it was cold, BUT it was still so good a solid 4/5. Cold - the ube taste was not so much there but the pizza itself and the thin crust was amazing. We decided to try airfrying it to warm it up... BAM 5/5 so so so good. You can definitely taste the ube with the savory flavors of the pizza. Ube shouldn't be too sweet and thought this was a good combo I would've never expected. Pretty busy around 5pm, all the front tables were full not sure about the ones in the back expansion. The shop itself felt so warm and hot tho as far as environment temperature. It was about an hour to get my pizza :( so I suggest if you're going on the last day to order ahead. Its location is not really in a good area, but street parking it is so be safe and don't leave any valuables in the car.

Lynn N.

I came here on a Friday night with a friend for dinner, and we were super excited to try the Ube pizza! After seeing the hype years ago, we finally got the chance to try. The restaurant itself is on a corner, and it's rustic inside with lots of wood decor and neon lights. We were the only customers, so we were able to sit anywhere and service was great! We got our order in, and waited about fifteen to twenty minutes before the food came out. This pizza was MASSIVE. I really like how thin and crispy the trust was. There is a slight ube taste in the more purple region, but more or less, it was a decent pizza. I wished it had more toppings, because it was mostly cheese. We were eating slowly, and I asked if it was possible for our server to reheat the pizza, and it was! Definitely game changer. We also got a complimentary special of tuna inari from the chef! I am glad we got the chance to try this viral spot!

Sha G.

Street parking at Spinning Dough was easy. Several spots are available near the entrance. Margaret welcomed us in, seated us, and provided a menu. She described the special pizza which was a green chili pizza (pork). The space is simple with a big mirror reflecting into the open kitchen so everyone can get a glimpse of Chef Jeff spinning the dough. He makes it look so easy. We ordered beer and got some early beer week options to try. The miso mushroom pizza caught our eye but also wanted to try a popular choice too. For $4 more, we could do half and half so that's what we did. The only pizza you can't split is the ube. We chose half miso mushroom and half blackberry. I was curious to know, will blackberry replace pineapple on pizza now? *Salad ($13) We ate the house salad and it was no ordinary plain salad. There were sliced apples, crisp mixed greens, dried cherries, cucumber, carrots, and it was perfectly dressed in a vinaigrette. Also, it was huge! *Pizza The crust was light, crispy, held up to the toppings. Nothing floppy. The best part is that fold. The slices were big and so was my appetite. Miso mushroom ($37) I could smell the lemon zest on the pizza and I immediately wanted to try this slice first. The miso mushroom has two types of mozzarella, thinly sliced mushrooms, miso (not sure how it's used but you can taste it), basil, and sprinkles of that fragrant lemon zest. I'll be back for this one. The flavors are unique but works so nicely on pizza. Very creative plus all the things you love about pizza. BLACKBERRY aka EatsbyRachel Berry ($37) You can immediately see the dark blackberry incorporated in the pizza. The blackberry bechamel melted into the pizza and became one. This pizza hit the salty and sweet notes pretty high. The bites of pistachio grounded the flavors nicely. The brightness of basil reminded you that this is indeed pizza with every crunchy cheesy bite. This is as creative as it gets. If you're a fan of pineapple pizza, give this one a try. I understand all the hype and it's the real deal. The kindness and community love here is next level. Stop by and be fed by chef Jeff. He shares the love with every spinning dough.

Camie K.

I'm not sure how my husband discovered this hidden gem since it's located in a part we normally wouldn't travel to nor a part of Oakland to walk around leisurely. But hey we love a random discovery! We ordered our $39 ube pizza online and drove over. Luckily we snatched a spot right out in front! We must have misread on when the pizza was ready so when we showed up the kind folks (pizza chef and 1 staff) were profusely apologetic about the wait. There was 1 other customer waiting inside the restaurant but otherwise no one was dining in. Not wanting to loiter in the area, we decided to check out the nearby Ghost Town Brewery to have a drink instead (highly recommend). Interestingly you can order 1/2 orders of pizza, though sadly you couldn't do that with the ube pizza- otherwise would have loved to sample other flavors. After finishing imbibing our delicious beers at Ghost Town we circled back to Spinning Dough. They recognized me immediately and handed me with a giant box of pizza, thanking me for the wait. The smell of our pizza was so tantalizing we almost pulled over to take a bite. And let me tell you that ube sausage ricotta red onion pizza is SO worth the wait. Every bite was addictingly savory. My husband easily gulped gown 3 or 4 slices! I ate 2 slices and had the remaining 2 as my next day lunch, and yes they were still just as magical. I also appreciate that the thin crust was very crispy. I will definitely try out other flavors next time!

Melissa G.

True foodies will try anything once, and I'm so glad that I gave the Ube Pizza at Spinning Dough a try! I found out about the Ube Pizza from Instagram, and I couldn't pass up the opportunity to order it while visiting the East Bay. I came on a weekday evening, and to my surprise, the restaurant was empty! My partner and I were invited to sit anywhere, and seating is limited yet cozy inside. Spinning Dough has an open kitchen, and the owner makes the pizza himself. We enjoyed watching him assemble our order right in front of us. Everything came out quickly, and after a few bites, my partner and I were in agreement that we're fans of this creative take! The Ube flavor is infused in the crust, and my favorite bite would be the sausage paired with the Ube ricotta. I'd highly recommend, and we even had leftovers to bring home to Sacramento with us!

Liberty G.

I came for the Ube Pizza and that beautiful purple tuber is not just for show! The ube infused ingredients add a delightful flavor to the ideal combination of house-made Italian sausage, onions and bechamel. It's an extra large pie with a thin, chewy crust perfect for folding. My mom and I enjoyed it so much and thought it was totally worth the drive. Customer service was great. I was greeted immediately after walking in and they were very friendly and patient with my questions. Jeff (the owner and chief dough spinner) kindly cooked my pizza to almost done so I could do the final bake at home in Sacramento. Next time we will dine in and try their Longanisa, Soppresata, and Seafood pizzas. Also on the menu are wings, salads, desserts, beer & wine. Everybody always heads across the bridge to Tony's but why do that when you could have delicious, uniquely creative and traditional NY style pizza in Oaktown?

Austin W.

Spinning Dough has been pushed to me on social media platforms pretty much non-stop for the past couple of months. I'm glad I was finally able to try it out recently and see what all the hype was about. I stopped by as a group of four around 6:00 p.m. on a Sunday evening and the place was pretty much empty. It was a really nice day outside so we opted to sit in the back patio. Shortly after we were seated, waters were brought over, and we were told about the monthly special -- a Miso Mushroom pizza. One cool thing about the pizzas here is you can opt for half-and-half for a small fee. The only pizza you're unable to do that with is the ube pizza. My friends and I ultimately settled on doing a half-half with the miso mushroom and Hawaiian on the other half. If you enjoy thin crust, you will absolutely love the pizza here: the crust is thin, crunchy and really allows the toppings to shine. The miso mushroom flavor I cannot recommend enough for mushroom lovers. For a group of four, one pizza felt like not enough, and we were still a bit hungry afterwards. In hindsight, we probably should have ordered more than one pizza and a caesar salad as our only appetizer. It is unfortunate that Spinning Dough is located where it is, because it's kind of in the middle of nowhere and the neighborhood being run-down likely scares away out-of-town customers unfamiliar with Oakland. If you're looking for good pizza, I would definitely recommend stopping by Spinning Dough. Their crust is delicious and they have a ton of creative toppings, including a seafood pie I can't wait to try out on my next visit.

Jeanette S.

I saw that they were closing towards the end of April so wanted to come by before then. I generally love corn pizza so was super excited to see this in the menu. I really enjoyed it. It was very crispy and not floppy and had great taste.

Loann H.

Went to an event that had catered food and I knew right away this was from spinning dough. I haven't visited the actual location yet but I always see the famous Ube pizza being posted. I had a slice and it was really good. It was thin sliced and the flavor was subtle. I wanted to try the other pizzas they ordered but there were so many desserts and other foods for us. Will visit the location soon!

Shirin B.

Very nice people! Came here for their Ube pizza since I'm a huge fan of Ube and when I saw this pizza on instagram I had to come get it! We were in the Oakland area so we came in an hour before closing and they made us a a pizza from scratch pretty quickly! The Ube pizza was delicious. There was Ube in the crust, and in the ricotta and potato slices in the pizza itself too, so good! The salty and savory combo really worked and I highly recommend. Next time we order this though I might as for less Ube ricotta since it felt a little heavy and sweet for me but definitely tasted like real Ube! We also got a guava soda in addition which was refreshing and a great compliment to our pizza. Super yummy!

The infamous ube pizza. Look at that dough

Jodi H.

I will forever support Spinning Dough, as they're Oakland spirit through and through, and hands down deliver the best and most creative/variety of pizzas in town. I first heard of Spinning Dough's viral ube pizza via social media, and was lucky to attend a Yelp Elite event hosted by them. My mind was blown when I took a bite of their ube pizza. The ube is literally IN the dough too, so not only are you getting deliciously tasty slices of potato, homemade sausage and scallions in your pizza, but that pop of sweetness from the ube just hits perfectly. Ingenius. First of it's kind for sure. Not too oily and the perfect chew to crunch ratio for the crust. I've also had their mushroom (my second fave), margherita, and chicken wings which are all fire. I think their monthly specials are where it's at...like right now it's the Berry Pizza. HOW CREATIVE. Their pizza's are great for leftovers and go well for a consecutive pop in the overn. Let's also give a moment for this beautiful family-run joint. Jeff is the 'za maestro, and I've seen his son also in the oven, and his niece and sometimes his wife in the shop. They're all amazing, loving people who do it because they LOVE it. Support local, and tip hard! From the outside looking in, you'd probably think twice about dining in. I mean it's not exactly in the safest part of town, and you're lucky if you can snag one of the three spots of street parking right in front of their shack-like exterior. If you come in the evening though, the small lot next door (I think it's a paint store or some type of hardware shop) is open since the shop closes in the evening. I've never had a problem with street parking TBH, just be smart about your car and don't leave anything inside. I'd go to bat for Spinning Dough any day. They have indoor and a larger outdoor area for dining, dog-friendly and kid-friendly. You're paying for a HUGE pizza (one size only) that is incredibly share-able, high quality ingredients, and AAPI-small-biz local pizza. What's more to love, East Bay!

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Rachael W.

2 years ago

Excellent service! Right balance between attended too and not too invasive. Had their special, Miso Mushroom pizza which was very tasty! We ate outside in the patio under string lights, cute ambience. Highly recommend! read more

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Jake B.

Elite 26 All-Star

242

826

725

4 years ago

Pleasantly surprised by this place! The pizza is definitely one of the better ones I've had in the bay. The thinness of the crust was perfect, the cheese was crispy, and the pizza overall had great flavor to it. I don't often compliment pizza in the Bay Area, but this was genuinely good! Will be sure to order from them again! read more

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Milanie C.

3 years ago

We arrived right before closing and they still accommodated us. Also, they did not try to rush us at all. The place was clean and had a chill vibe. We had the Ube pizza which was pretty to look at and tasted amazing. My friends and I definitely plan to come back soon! read more

Spinning Dough - Ube pizza - Pizza Near Me - Oakland, California

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Claudia A.

3 years ago

Just had the vegetarian. Pretty yum. Nice to support a local family business. I wish they were open earlier during the week. read more

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Marius K.

3 years ago

Saw their ube pizza on IG n decided to try it. Love the flavor of ube pizza! Great service and friendly staffs. They have a cute patio at the back. Will definitely come back. read more

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jessica l.

121

3 years ago

Saw this place on instagram about ube pizza... Def glad this one wasnt false advertisement about how good places are like influencers would lie about. My friend and i really enjoyed everything we ordered. Margaret who served us was so friendly and nice. Def made us feel comfortable and helped us enjoy the food more. They gave us taste for their next month special. Def going to come back for their new special. read more

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Yen Yen C.

Elite 19

357

378

815

7 years ago

The menu is very limited: 3 types of chicken wings, 3 salads and like 10 pizzas but only one size, 18 inches. No options to customize pizza as well. Wings: $10 for 8 wings. We got the garlic pepper Parmesan wings, meaty but it tasted bland. Pizza: the closest thing to a combo was sausage pizza $29, which came with shitake mushroom, red onions and sausage that tasted and looked like much of a meatball. Not that we don't love meatballs but something tasted odd about the meatball itself. We wanted to do half and half but sorry not paying ridiculously $4. Drinks: only a few beers and wines on the menu. $8 for 16oz beer $12 for 24oz They have happy hour M-F 4-6pm, $3 off beer. Overall, we had a great dinner, service was amazing but everything was pricey and just okay. The neighborhood is also sketchy that we were all worried for my car as there were tons of broken glass on the side walks, thankfully we parked right in front. read more

Spinning Dough - Garlic Parmesan wings $10 - Pizza Near Me - Oakland, California

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Lily T.

Elite 26

294

318

3796

9 years ago

Had a girls day out, needed a place to have a late lunch before our movie in emeryville, and coincidently my friend and I bookmarked this place on yelp! Of course we had to go try it out! There's street parking around the neighborhood. We just parked in the first spot we saw on the main street to be safe, but as we turned the corner there was a few more parking spots. So parking shouldn't be a problem. It's a rather small space with a cute rustic vibe. We went here at about 3pm, so we were the only ones in the restaurant. I just figured out that we were greeted and waited on by the owner. He was really nice, friendly, and welcoming. We ordered the chicken pizza. It was cooked to perfection! I loved that it was thin and crispy. Usually, when you hold a pizza by its crust the tip sags and falls, well that was not the case here. This pizza held up the entire time. There was a perfect amount of flavor with every bite because everything was evenly placed. I hate it when the toppings are uneven. I want to taste the same thing every time without picking the toppings off!! I also ate the crust, and if you know me, you know I never eat the crust. That's how good it was! The first thing I told my boyfriend when I got home was that I want to take him here. He will definitely love this place, so we will be back really soon! read more

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Aaron A.

3 years ago

Never heard of a ube pizza until I found this pizzeria on Yelp. It was hella unique and hella good! Service is also good!

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Jolene A.

184

3 years ago

Went there for the ube pizza and it was amazing. Staff is friendly and ambiance is awesome. Love the outside patio.

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Goku U.

Elite 26

252

624

1457

7 years ago

Darn good pizza. I arrived at noon on a Sunday and I was surprised the place was so empty. Both inside and outside seating were available. The outside did not have any covering so we opted to sit inside. The server gave us the menu and we opted for the corn and vegetarian pizza. Once the pizzas arrived, we were excited to try them. Yes pizzas may seem expensive, but they are huge! The vegetarian pizza has thinly sliced veggies sprinkled everywhere on the pizza. It tasted good, but could maybe include some more sauce...or maybe just extra marinara on the side for dipping. The corn pizza comes with pesto sauce so it was a bit greasy. Both pizzas were delicious! Overall, service was great. Food was good and filling. The place was clean. And there's a single unisex bathroom in the back. I'd definitely come back for more. read more

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Nathan B.

Elite 21

207

7 years ago

We came across this place because my car had gotten broken into and the glass repair shop was nearby and we went here purely by dumb luck. Fantastic restaurant with a modern and clean interior that uplifts the experience into something trendy and cool despite being in a industrial part of Oakland. I would highly recommend this restaurant for its amazing wings. We got two different kinds (one with a Parmesan crust that was crispy on the outside and succulent inside, and the rosemary wings which were refreshing citrus flavors of rosemary, thyme and lemon). I would recommend the drive or if you find yourself in the area. read more

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Nim D.

182

2 years ago

A first timer for us! This is truly a wonderful surprise of absolutely delicious food. The chicken wings are probably the best I've ever had in Oakland. Garlic Parmesan Wings and Maple are the tastiest ever. The flavors are all the way through the meat of wings. That's a big plus!! The pizza's are out of this world. Got the Corn, Goat Cheese, plus pizza and it was fabulous and very tasty!!! The Ube Pizza has no words to express the awesome unexpected flavors this beauty holds. Darn!!! IT'S FANTASTIC!!! The one thing I would suggest, the sausage be more of a crumble and spread across the whole pizza which truly ties all the flavors together. I got one big chunk on the whole piece. I crumbled it and spread more evenly across the piece and that surely was the ticket. When you can take a bite with all that is supposedly on the pizza, it really brings it all together. The Home Salad was great. We added roasted pine nuts and chopped up dried prunes, a little salt and pepper and it was excellent!!! It's one of the first times I (myself) liked everything we ordered. That's saying a lot. We are so looking forward to our next visit and hoping to turn our friends onto something we think is absolutely delicious!!! Thank you, Spinning Dough!!! Delivery was great!!! read more

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Angelia B.

3 years ago

Rosemary Lemon wings are amazing and so is the pizza. The dinning area is cute and the service was fast.

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Ladi H.

Elite 26

365

7 years ago

We enjoy the dough, it is perfect with some spring for a nice chew. Each slice is foldable and a nice amazing amount of sauce and cheese. Actually, I like a bit more cheese. I got to tell ya! The mushroom pizza is scrumptious. I mean it! They mix up several types of mushroom that have terrific umami flavor. The pizzas are huge and so are the slices. I do think I have to try a couple of the toppings. Broaden my horizons! read more

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Meg M.

282

7 years ago

We ordered tonight from Caviar and I was happily surprised to find this on my places "to try" list later in the night. We had a slightly annoying order. We were thinking we wanted half of the arugula pizza and half of the corn pizza - but the half and half option on caviar didn't seem like we could do specialty pizzas only speciality toppings. We settled on the corn pizza with prosciutto, and wrote a very annoying but smiley note asking for the prosciutto on the side and arugula on top (because caviar didn't list that as an add on option). We promptly got a call that I promptly missed like a real ass. When I called back they were just double checking what we wanted and let us know that did the future half and half was an option. The pizza itself was great and delivery was QUICK. Like leaving work on a Friday quick. These are BIG slices and a big pizza. So yes, it's expensive, but it's bigger than any other speciality pizza I've ordered in the bay. No, it's not New York pizza. However, if you like crispy thin crust and flavorful toppings you'll enjoy this pizza. I could taste the corn, peppers, goat cheese perfectly- nothing too over powering and not greasy. Overall, if you want to find a reason to complain about Bay Area pizza I'm sure you could here as well tbh. But the corn pizza was huge and delicious and the people here seem wonderful so I couldn't ask for much more. Excited to check out their patio sometime soon. Corn pizza 4ever. read more

Spinning Dough - Corn pizza with arugula - Pizza Near Me - Oakland, California

Spinning Dough - Prosciutto on the side for my vegetarian roomie. - Pizza Near Me - Oakland, California

Spinning Dough - Avocado the cat enjoying my company as I eat my amazing corn pizza. - Pizza Near Me - Oakland, California

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Misha T.

Elite 26

753

6134

135

5 years ago

Very solid pizza that gets dinged because it's just a bit too pricy. Our two pizzas after tip was like $80. We got the pepperoni and the seafood ones and they're kind of tough to compare since they're so different. But If you think you'd be in the mood for one or the other, I don't think there's a wrong choice here. Whining about price aside, I'd definitely go back. read more

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Cathrina D.

2 years ago

Delicious pizzas. Tried the ube pizza - it was good but not addicting enough for me to order it again. Still liked the other pizzas. Service was great. Ambience was wonderful. read more

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Rudi T.

148

3 years ago

I love pizza. And when I say I love pizza, I mean I looooooove me some pizza. Spinning Dough has always been one of my top favorite pizza spots but when had their featured ube pizza they blew my mind. It's small quiet place with a backyard if you prefer the open air. Everyone working their is super nice, attentive and really want to serve you up sone delicious food. I really love this spot. read more

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Clover Dan ..

254

5 years ago

This is a good thin crust pizzeria. It's not NYC THIN-thin, but a better thin crust than most other places in the east bay. As mentioned in some other reviews, there is a nice crunch and it is not greasy. The half/half option is nice for your mixed vegetarian/meatatarian households. It is an expensive pizza, but the half/half option helps so you can keep your roommates happy without having to buy two pies. Will eat again! read more

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Sivilay T.

Elite 14

1730

5284

8 years ago

Review #233 - 2018 I had this place bookmarked for quite some time and the kids were craving pizza so I decided to give them a try. I called in my order around 8:10 PM & showed up around 8:55 PM to pick up my pizzas, note that they close at 9 PM so I was really cutting it close. My unreliable GPS sent me all over the place, when I could've been here in less than 20 minutes. I walked in and notice that there was a puddle of water on the floor which was not very safe; since there were only three diners, you'd think they'd have time to wipe it up. The girl brought out a caesar salad for the one of the customers and they told her that they ordered a house salad. The chef said she told him that they ordered a caesar's salad so you can tell there's some miscommunication and lack of attention to detail. I got a half order of the seafood and chicken and we all agreed that the seafood was actually our favorite. The chicken was just ok. I also got an order of the half prosciutto and pepperoni. We agreed that the prosciutto was our second favorite whereas the pepperoni was our least favorite since it was super dry. The food is about 3.5-4 star, but I knocked off 1 star because I felt like I overpaid just because I ordered the half & half. You'd imagine that since the seafood was the most expensive item, they'd just charge me one price and call it a day, but they added $4 for the chicken. Why? It wasn't like they gave me a whole order of seafood and added chicken on top of it? They did the same with the prosciutto so the price is definitely not considered reasonable when you take into account that they pretty much charge you extra for doing the half & half. It would've been nice if they'd mentioned that over the phone. But at least, now I know that I won't be ordering a half & half in the future since I only liked two of the four flavors any way. read more

Spinning Dough - 08/05/2018: Prosciutto was good, but pepperoni was super dry - Pizza Near Me - Oakland, California

Spinning Dough - 08/05/2018: Seafood was delicious, chicken was just ok - Pizza Near Me - Oakland, California

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London S.

962

4 years ago

Delicious and unique pizzas. Homie and family owned business! Great customer service. read more

Spinning Dough - Prosciutto Pizza Corn Pizza Seafood Pizza Sausage Pizza - Pizza Near Me - Oakland, California

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Abood A.

2 years ago

I heard about this place through Instagram, where they were talking about their Ube pizza. I'm a huge fan of pizza and anything Ube, so this seemed like a match made in heaven. Since I've recently moved to Oakland, trying this pizza was at the top of our list! read more

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Nathan E.

5 years ago

After driving by Spinning Dough a number of times, I was really curious about it and ordered a couple of pizzas last week for our weekly family pizza night. We had two pizzas and salad and can't wait to go back. One pizza - pepperoni we ordered for our daughters, which they loved and an "adult" pizza with sopreseta and honey, which was amazing. With some chili flakes, the adult pizza was perfect. Bear in mind that the pizzas are large - 18" if I remember correctly, so one pizza should feed three to four people. We over-ordered, but were happy to have the leftovers. Can't wait until they can reopen for on-premise dining so that we can get the full experience. Looking forward to adding Spinning Dough to our pizza repitoire. read more

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Yi Z.

Elite 22

851

3266

1616

6 years ago

I'm very surprised by the overall 4.5 star rating for Spinning Dough. To me, the pizza here is average at best. I would take Cheese Board, Namaste, heck Pizza Hut, over Spinning Dough any day. We ordered a half Corn and half Seafood pizza and I'm sad to report that both sides were underwhelming. The Corn side didn't have that pop of freshness you get when you eat Corn pizza at Cheese Board. The Seafood half really did not appeal to my taste buds. I ate one slice of each and left all of the other slices for my fiancé to eat. And based on my experience this time, I'm not inclined to try Spinning Dough again. read more

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Jerry L.

276

6 years ago

Located in WEST West Oakland, this hidden gem certainly wows!! My wife and I were on our weekly jaunt to places unknown on a Saturday during the pandemic and shelter in place, he he.... My wife had a hankering for pizza, but I wanted pizza above and beyond....DID WE HIT THE JACKPOT!!! The owner was the only person in the restaurant: incredibly friendly, conscientious and hardworking! We asked if we could sit while waiting for our meal. "Of course!", he said. It was hot in the restaurant and the kitchen was even hotter. Didn't deter him. He was busying himself making parmesan wings, spinning pizza dough (hence the name), and working the ovens. We ordered the sausage, onion and shiitake pizza. 25 minutes later our wings and pizza came out piping hot and smelling GLORIOUS!! We left the owner/chef a hefty tip and headed to Piedmont to devour our lunch. The wings were super golden, crispy and tender. The pizza was a revelation: Super thin crust; each slice identical in size; the sausage, sauce and cheese combined to make every bite incredibly scrumptious! No way to finish the whole thing so we brought it back to our grateful kids and grandkids. When Spinning Dough opens to sit down dining, we're going back. This was some of the best pizza we've ever had!! read more

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Aaron J.

4 years ago

Pizza quality has gone down hill since we last tried this place. The crust was too crispy and the eclectic flavors were no longer there (Brussels sprouts pizza). Wish I could say it was as good as before.. maybe just a bad night! read more

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Rachel K.

110

6 years ago

Was craving pizza on Sunday and all my favorite pizza places like Cheeseboard and Emlia's in Berkeley were closed. I found this place browsing yelp and I am so glad I tried here!! I got the sausage pizza and it was just so good. The shitake mushrokm and sausage...mmmMmM. Who would've thought about putting shitake mushroom on a pizza?! It makes pizza super fragrant. The dough was super good too! It was still crispy and yummy when it got cold. During COVID-19, they only do take-out (which I strongly recommend to order by calling directly ro the store) and delivery via Cavier. The owner is super nice too!! Support local business and you won't regret it. read more

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Anthony A.

Elite 16

256

140

283

7 years ago

This is a super interesting pizza shop, they don't have your normal pizza flavors and toppings that I usually see. Which I actually loved! Very creative flavors and mixes. The mushroom pizza is amazing and I actually hate mushrooms. Props to you. The first time I came here was for a friends birthday party. They have a big patio out back for large parties. It's outside so you get to see the sunset and makes a great evening dinner spot. I will probably book my birthday party here because I want to try this place again. The only reason I gave it 3 stars is when we asked for our check it took forever, it was so long, and there wasn't anyone in the restaurant. We were literally the only group there. The owner kept coming out to check on us and see if we needed anything and we just kept saying all we needed was the check. She asked us to follow them on instagram while we waited which I thought was funny but we did anyway because she was nice and we liked the food. Will be back here again, just hop the check comes sooner. ;) read more

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Rob N.

2 years ago

Pizza was great! One of the best NY style slices you can get in East bay! Having moved from NY it's difficult to find a great NY slice, but Spinnjng Dough definitely has what I've been craving!! read more

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Tony B.

Elite 26

575

11401

8 years ago

Loving this pizza joint! I have had this place bookmarked forever. ugh, so mad I'm finally getting to try this place. First off its located in West Oakland just so you know parking is limited.Its very updated inside with a few chairs and tables so you don't feel like your sitting on top of others. The staff here just amazes me super friendly. The pizza uses fresh ingredients and they don't skimp on the toppings. I definitely loved my pizza I will have to come here more often. read more

Spinning Dough - Mushroom and pepperoni - Pizza Near Me - Oakland, California

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Amber S.

8 years ago

Jeff is a pizza wizard! Thin crispy delicious crust. I came out to see some World Cup soccer and Jeff so graciously obliged by putting it in the TV for me. I also sampled the Jasmine IPA they had on tap very light and refreshing for this warm day in West Oakland. Clean restroom, back patio area with picnic tables, a must try for locals and everyone. Thank you, Jeff! You are the best. : read more

Spinning Dough - TV location above the door. - Pizza Near Me - Oakland, California

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T S.

4 years ago

Little bit salty but good crust. It could be the flavor of the pizza we chose. I definitely plan on eating there again.

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Cliff T.

222

4 years ago

This is an updated review. The owner Jeff called me to apologize for the delivery delay and told me that my pizza was ready in 15 min after ordering and the Grubhub driver picked it up 10 min after that. The Grubhub driver should only have one delivery, mine, so there is no reason for him to take an hour to deliver my pizza. I look forward to going back to Spinning Dough, but next time I won't be using Grubhub. read more

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Jake F.

107

6 years ago

As an east coaster, I typically avoid the pizza of California because it's usually a disappointment. This weekend we were in Berkeley and my pregnancy craving hit: I needed pizza, and needed it now. We tried two places, that apparently had a 4 hour wait for a to-go pizza (WHAT?!) and desperately drove to Oakland hoping for better luck. Came across spinning dough from the Yelp reviews and we were not at all disappointed. Ordered a margarita and tiramisu to go -- both were incredible! The pizza is thin crust and the sauce has a kick to it that's really just perfect. And the tiramisu -- a pregnant lady's dream. We will 100% be back and will likely stay to sit in their dog friendly patio :) I recommend you try it! read more

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Victor G.

Elite 26 All-Star

1677

18605

10251

9 years ago

Spinning Dough is where Buffalo Wings once roamed, then flew to Berkeley where they vanished. offerings: wings, salad, pizzas Spinning Dough interior is so cool, "rustic" as a reviewer mused. 10ish tables in front, unknown number in back. eats: 10" mushroom pizza, lunch special (15) -3 kinds mushrooms, they all look alike to me. mushrooms cooked just right -crust chewy, not thin crust, ok except for saltiness -cheese, sauce lacking, crumbs: -major gas stations nearby, no indies area is definitely gentrifying. near emeryville, it's still san pablo ave. where tricks roam, pull over few years ago. told them i was looking for bbq. -don't know the night scene, daytime is ok -parking maybe iffy. -phones answered even when not opened. got there at time promised. pizza was ready. kudos! read more

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Isabel R.

8 years ago

Been wanting to try this place but haven't had a chance till today. Wandered in after a rainstorm so it was fairly empty. Ordered a pepperoni pizza despite being alone. They don't do slices but I knew my roomie and I would have no trouble finishing it later. So glad I didn't go with the salad. This pizza is hands down my new favorite thin crust pizza in the Bay Area. That's right. Bold statement but go try it and you'll see. It's a-maxing! The wine was good too and a generous pour. The service was friendly and looks like a small business so who wouldn't support that?!? Cute outdoor patio in back, really nice decor and no issues with street parking. I'm definitely a fan and will be back with friends. read more

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DeeAnn M.

Elite 25

6 years ago

Ok - so as a New Yorker I have long lamented the lack of authentic thin crust pizza in the Bay Area. Out here the idea of thin crust is doughier than a real NY style crust. Enter Spinning Dough - the first and only thin crust pizza I've had on the west coast that is a true NY style thin crust pizza. We ordered the margherita with anchovy and mushroom and it was super yummy. All the ingredients top notch. We did need to reheat it after we got it delivered - the thin crust cools quickly - but we have a pizza stone so it was hot again quickly. I cannot wait for SIP to end - if it was that yummy reheated, it will be amazing fresh out of the oven. It will be one of our first restaurant outings for sure. read more

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Lanuola G.

3 years ago

unlike any pizza i've ever had! insanely good, was ready within 20 min and the service was amazing + the vibe in there was hella nice, i'll be back to eat in next time! read more

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Y O.

6 years ago

Spinning Dough is open during COVID19 shutdown, so I wanted to write in support of this awesome spot. I had this pizza delivered. So it's been several years since I've had Spinning Dough. Of course I had to get the Margheritta again, this time with anchovies. It was DELICIOUS and probably one of the best pizzas I've ever had. There's something about how light the pizza tastes with the crispy dough. The saltiness of the anchovies gave it that extra oomph and flavor. The tomato sauce was rich, but lightly layered on. The mozzarella was sparse, but perfect amount for me. The basil was fresh and tasty on top to finish. I tell every new Oakland visitor about this spot and how great they are for delivery. I have yet to visit the actual restaurant, but I'm sure it's amazing. read more

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Page 4 of 13

2935 Market St
Oakland, CA 94608
West Oakland
Directions
(510) 250-9882
Call Now
Visit Website
http://www.spinningdough.com

Full menu

Hours

What time does Spinning Dough open?

Spinning Dough opens at 5:00 PM on Wednesday, Thursday and Friday.Spinning Dough opens at 11:30 AM on Saturday and Sunday.

What time does Spinning Dough close?

Spinning Dough is closed on Monday and Tuesday.Spinning Dough closes at 9:00 PM on Wednesday, Thursday, Friday and Saturday.Spinning Dough closes at 8:00 PM on Sunday.

Mon-Tue ClosedWed-Fri 5:00 PM - 9:00 PMSat 11:30 AM - 9:00 PMSun 11:30 AM - 8:00 PM

Payment methods

Does Spinning Dough take Bitcoin?

No, Spinning Dough does not take Bitcoin.

Does Spinning Dough take credit cards?

Yes, Spinning Dough takes credit cards.

Food & Alcohol

Does Spinning Dough have catering options?

Yes, Spinning Dough does have catering options.

Does Spinning Dough have a drive thru?

No, Spinning Dough does not have a drive thru.

Does Spinning Dough serve alcohol?

Yes, Spinning Dough serves alcohol. Beer & Wine Only

Indoor Amenities

Does Spinning Dough allow dogs?

Yes, Spinning Dough allows dogs.

Does Spinning Dough have TVs?

Yes, Spinning Dough has TVs.

Outdoor Amenities

Does Spinning Dough have bike parking?

No, Spinning Dough does not have bike parking.

Does Spinning Dough have outdoor seating?

Yes, Spinning Dough has outdoor seating options.

Does Spinning Dough have parking?

Yes, Spinning Dough has parking options. Street Parking

Other Amenities

Is Spinning Dough wheelchair accessible?

Yes, Spinning Dough is wheelchair accessible.

Does Spinning Dough have free WiFi?

Yes, Spinning Dough has free WiFi.

From the Business

Specialties

Spinning Dough is committed to using the finest and freshest ingredients. Our goal is to provide nutritional, well-prepared meals with a warm family atmosphere to establish a long relationship with our valued customers. We aim to ensure that all patrons have an exceptional dining experience by providing professional and courteous service.

Ask the Community - Spinning Dough

Can a gluten free pie be made upon request?

No answers yet. Be the first to answer.

Is the Ube pizza still available for the month of August?

They did mention if it does well itll be fixed menu. But checking their website looks like they still offer ube pizza.

View 2 more answers

Gluten free options?

I do not think they have gluten-free pizza but, there are other food menu options that are gluten free.

View 1 more answer

Don’t See Your Question? Ask Away!

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Wheelchair accessible

Wow, great place!!…read more Beautiful decor, food presentation was outstanding, service was excellent, and food was both unique and delicious. Our server provided excellent guidance and knew the menu well. Can't wait to go back!

We had a great time here and I highly recommend this place. The food presentation was immaculate…read more The taste was solid and delicious, with my favorite probably being the Ceviche Verde - and my wife enjoyed the scallops. A couple of people in our group commented that the texture of the yucca fries was a little different than normal, but they served them with a nice dip. The drinks were pretty good, too. I really took a liking to the El Capitan - it had a nice spicy kick to it. The Old Fashioned was definitely solid, and the Pisco Sours were well-liked by a couple of guests in our party. Aside from the food, the ambiance was great. It wasn't too loud, with nice Latin music playing in the background, and the decor was very cultural and colorful. The bathroom was actually pretty nice, too, with a good vibe to it. The staff was super friendly. The servers offered great suggestions on what to eat, took birthday pictures for us, and were just extremely welcoming. Even the hostess came over to our table to greet us and thank us for coming. It was crowded that night, so the only thing I would say is there was a tiny bit of a wait just to get our order in. That could have been a little quicker, but other than that, the food and drinks came out fairly fast. Definitely recommend checking this spot out - another great restaurant in Oakland!

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Papa Rellena

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Affogato

Shan Dong

Very tasty!! Everything was delicious - definitely recommend the Shan Dong chicken and the Sesame…read morepaste noodles. Highly recommend upgrading to the hand made noodle The staff are all friendly and the food comes out very quickly. Portion sizes are also very generous. Restaurant is on the smaller side so there was a wait for a party of 4.

This was one of the first meals I ever had in Oakland! It is such a Chinatown staple. The Shan Dong…read morechicken, string beans, and sesame paste noodles are an elite combo. They do move the line along so be sure to check in on the Yelp waitlist if it's busy. Once you're seated service can be a little slow, so take time to enjoy your food and company and this institution!

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Dinning area

Shan Dong Chicken

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Wonton with Spicy Sauce

Olivia Coffee & Flower

Really loved this spot and this was my first time visiting. Friendly staff. Good bean options and…read morenice selection of outdoor seating in the sun (and a bit offset from the street) My banana latte was delicious. I appreciated the scorched banana topping for extra caramelization. I sipped the espresso before I mixed it and thought it was great. Not too sweet with the flavor still coming through. My only complaint it that a drink is $10 lol Hoping to come back and try their matcha!

Probably the only cafe that will make me cross the bay bridge just for the taste!…read moreBeautiful, unique fragrants of their wide coffee selections! So far my favourite is the India SLN9! The staff is happy to talk about their bean selection and gave me both a warm mug and an ice cup so I can try them two ways. I like SLN9 chilled, the ice is almost like a prism, reveal and separate floral, light acidic, honey-like notes!! Super refreshing and pleasant! The Columbia washed sweet nectar tastes similarly perfumery but feels stronger when drinking it hot. Love both pastries too. The raspberry one is filled with rich & tart chocolate inside, and the pistachio one has a different chocolate filling is sweeter nuttier and the little crunch is like Dubai chocolate...

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Not really a spot to do work or read a book

Pistachio croissant

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Matcha coconut cloud

Mensho

If you're looking for some of the best ramen in the Bay Area, Mensho in Oakland absolutely lives up…read moreto the hype. The food was incredible. Everything was packed with flavor, and you can really tell they use high quality ingredients. Every bite was worth it. The atmosphere was welcoming and had a great vibe. It felt comfortable without being too loud or crowded. The staff was friendly, attentive, and surprisingly quick, even though the restaurant was busy. The only thing to keep in mind is parking. It can be a little difficult, so give yourself some extra time. You'll also want to make a reservation ahead of time because they fill up fast. Once you eat there, you'll understand why. The prices are fair for the quality of the food and the overall experience. I'll definitely be coming back, and I wouldn't hesitate to recommend it to anyone looking for an amazing bowl of ramen.

Unfortunately no photos as we devoured the food! However here is my review otherwise:…read more 1. Location- easily accesible in off Piedmont Ave, found parking alongside an adjacent neighborhood street that was free. I went around 430pm on a weekday. 2. Staff/Vibe- very friendly and throughout the service so many stopped by to check-in. Waters were constantly topped off and food was delivered very promptly. The restaurant itself is very intimate and tabletop dividers are largely used to shared tables. It was a really nice approach. I wasn't a major fan of the chairs for the tall tables. I was hoping for some more ergonomically friendly. Food- SIGNATURE RAMEN- 5/5. So good. The broth was so good I think I drank it all before eating any ramen and toppings. It was a wonderfully hearty ramen with a balance of fresh and simple ingredients. This was perfect and allowed the delicious broth to really be the star. LAMB RAMEN. 5/5. If you like south indian curries then this is a must. The dense cumin taste, fresh onions and lamb made this ramen feel very familiar. The flavours were so wonderfully constructed on this. VEGAN KAARAGE MUSHROOM. Made to be reminiscent of fried chicken, these were very pleasant and paired with our broth. I would order this again. I am interested in knowing the preparation method for this as the inside was piping hot while the outside was just warm- almost like it was reheated. I would like these to be crispier with a bit more light seasoning. Overall looking forward to the next visit!

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Waiting area

Spicy garlic karaage fried chicken

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Hokkaido Uni Mini Rice Bowl

RnR Sushi & Bowls

Still one of my favorites. Last time I reviewed RnR was…read moreover 9 years ago so time for an update! I've trekked across the bridge to come here a zillion times now. I have learned which sushi to order and I always get the tempura too. I have recommended this place to a lot of friends who are now regulars. Just saying

RNR chicken teriyaki rice bowl was very good the chicken was moist …read more The sushi's were good too such as the fried Cali roll, lion king roll, etc . Definitely will be back when I'm in the area and craving sushi.

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Interior seating

Poke HAWAIIAN POKI SALAD

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Raider roll

Gum Kuo Restaurant

Used to really enjoy this spot but hadn't been in years so recently gave it another try and I'm so…read moreglad I did! When we first walked in, no other diners were there which made me a little suspicious. We were promptly seated and offered hot tea though so we were locked in. I initially ordered to seafood claypot but was told it takes 45 minutes...so pivoted to chicken wonton soup (no noodles). My partner got kung pao chicken. while we waited for our food, a handful of people came in to pick up their to go orders, which made me feel better. Another party eventually dined in as well. Fyi the interior isn't much to write home about but comfortable. Then the food came. My soup was freaking delicious! Loads of chicken meat (just chopped up with the bones so be careful for shards), plenty of dumplings, and the broth was sooo good! I couldn't finish and took some left overs home; the next day, my soup coagulated (full of collagen)!! Partner enjoyed their kung Pao chicken but said they'd order something else next time. Best part - our meals + tax came out to less than $40! Gawd I love Chinatown!

Gum Kuo Restaurant, Oakland's Chinatown…read more Service was fast and great. The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to's. Everything came out fresh and hot, very delicious. I used to come here when I worked in the area, so it's very nostalgic. I highly recommend this place and would come back again!

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Inside full crowd

Beef Chow Fun

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Rice Noodle Wrap with Chinese Doughnut

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Dianna H.

Elite 26

180

1853

11208

2 years ago

Located in a somewhat sketchy part of Oakland, Spinning Dough is a hidden gem for pizza lovers. The casual ambiance of the restaurant is perfect for a laid-back meal, with the added bonus of a large patio for outdoor dining. There's a small section for indoor dining as well, but I found it a bit dark and preferred the patio. What sets Spinning Dough apart from other pizza joints is their creative pizza options. They're best known for their the ube pizza, which is a must-try for anyone looking to expand their pizza horizons. Something interesting they do here is rotate their monthly pizza specials. It's a good way for them to test out a new recipe, and if something becomes popular enough, they add it to their permanent menu. The monthly special for August is a dessert pizza with nutella with fresh strawberries and bananas on top! I came with a large group for dinner on Sunday around 6 pm. We had called ahead to let the restaurant know, so they had the patio ready for us upon arrival. I sat with 9 others at a long wooden picnic table and shared three pizzas: the ube, longanisa, and blackberry. Their pizzas are all 18" (XL) in size and range from from $28 to $36 dollars, and the 3 that we got were all $36. One pizza easily fed 3-4 people, depending on hunger levels. We ordered 3 pizzas between the 10 of us and that was the perfect amount. While all three pizzas were delicious, the longanisa was my favorite due to the combination of longanisa and runny egg on top. The sweet and savory combination of the blackberry pizza was also a pleasant surprise, but I personally prefer savory flavors so I'm not sure if I'd get it again. The ube was good as well, but it was a bit hard to pick out the flavor of ube from the rest of the pizza. Overall, the friendly service and unique pizza options make Spinning Dough a standout in the Oakland dining scene. And with prices that won't break the bank, it's the perfect spot for a casual meal with friends or family. read more

Dimitri D.

Elite 24

3 years ago

I recently had the pleasure of trying something truly out of the ordinary - an Ube pizza. This unique experience was a delightful adventure for my taste buds. The Ube pizza was a captivating fusion of savory and sweet. The purple-hued Ube sauce served as the base, providing a subtle earthy sweetness that perfectly complemented the cheesy toppings. The contrast between the creamy Ube sauce and the melted cheese was a culinary revelation, and it made for a surprising yet harmonious combination. The experience of dining on this Ube pizza was as unique as the pizza itself. It was served in a charming, cozy restaurant that was unafraid to experiment with flavors and techniques. The ambiance and service were as delightful as the pizza itself, making for an unforgettable evening with my friends. If you're an adventurous foodie looking for a one-of-a-kind culinary adventure, I highly recommend trying THIS Ube pizza. It's a delicious departure from the ordinary that will leave you with a taste of something extraordinary. read more

Deepak G.

Elite 24

128

2 years ago

If you're in the mood for some delicious pizza in a casual setting, look no further than Spinning Dough in Oakland. This local neighborhood gem is a must-visit for pizza lovers. The ambiance at Spinning Dough is laid-back and inviting, making it the perfect spot to grab a slice with friends or family. The outdoor patio is a great feature, especially on a sunny day. And let's not forget about their amazing monthly special pizza - always a fun surprise to see what creative combination they come up with next. When it comes to the food, they do not disappoint. Their signature ube pizza is a standout. While they have a great selection to choose from, I do wish they had more than just one veggie option. But what really sets their pizza apart is the crunchy and tasty crust - it's the perfect balance of chewy and crispy. The service is top-notch, with friendly staff who go above and beyond to make sure you have a great dining experience. read more

Shmike Z.

Elite 24

2 years ago

This hidden gem in West Oakland is a must-try for pizza aficionados. The innovative Ube pizza initially caught my attention with its vibrant purple crust and inventive flavor profile. But Spinning D's more classic pies also deliver, with the perfect balance of char and chew in the crust that rivals Oakland's quality established pizza joints. Beyond the creative toppings and flawless crust, Spinning Dough is consistently offering great deals through DoorDash, making this quality pizza easily accessible. Whether you're looking for an adventurous fusion like Ube or craving a classic pie executed to perfection, Spinning Dough has you covered. This local pizzeria brings passion and imagination to every bite. read more

Veronica V.

122

8 years ago

Jeff has established a pizza place that's soooo soooo soooo delicious . My boyfriend and I found out about this place, from a friend and now we can't get enough of it! Jeff the owner is so nice and honestly he's making pizza the way he likes it. Which happens to be the way we love our pizza!! We ordered drinks, a chaser salad which was delicious as well as a cheese and pepperoni pizza. It all came out fast and was very yummy! He also has a back patio which is actually really nice. Highly recommend, Jeff will also take the time to talk to you, which we actually enjoyed and understood his lover for his thin crust pizza!! read more

James O.

9 years ago

Not inexpensive; however, I came in on Christmas Eve and tried the house salad with goat cheese and an order of wings, as well as both the house Pinot and the house Cabernet. Everything was wonderful! Jeff, the owner CARES. Everything is made from scratch, and it's the kind of scratch that tastes great. A terrific TV, and superb Wi-Fi. You're welcome! read more

M T.

4 years ago

I don't post much, but this one deserves it!! Spinning Dough has taken pizza to the next level. Never thought I'd say this, but OMG! Never thought pizza could taste this yummy! If you haven't tried Spinning Dough pizza, you're truly missing out! read more