Cancel

Open app

Search

St. Anselm

4.4 (1.2k reviews)
Open • 10:30 am - 10:00 pm

Order St. Anselm Takeout or Delivery

St. Anselm Photos

ST. ANSELM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

More like St. Anselm

Recommended Reviews - St. Anselm

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Salmon collar- good if you are ok with picking bones
Irene B.

Great time at St Anselm! My friend and I tried a number of dishes and everything was tasty. Started with the famous buttermilk biscuits with pimento cheese as well as butter/jam and the blue crab deviled eggs. My main was the salmon collar with a side of broccoli, my friend ordered the butcher's steak with side of carrots. Portions for the sides were enormous so we should have looked at pics beforehand. Ambience was very cool- we sat at the chef counter since it was just two of us but there was little interaction with the chefs so probably a regular table would have been better. Our waiter was really nice. He had a lot of tables and we didn't see him for a while but I suspect he was letting us chat. Overall dinner was very good and I would come back to try so other stuff.

Crudo
Allie W.

Love this spot! My neighborhood go to for a healthy meal out. Can't go wrong with anything here!

Vibe
Michael J.

Very popular restaurant with a lively vibe. The Ax bone-in ribeye, which is their specialty, was very tasty. The buttermilk biscuits are the best...don't miss them. Service was also excellent.

Butchers Steak pan fried mashed potato
Faith-Carmen L.

We ordered the biscuits, oysters, pan fried mashed potatoes, and butcher's steak with a half bottle of their chateau de fleurie. Everything was delicious and I would order it again. We ordered the steak medium rare and it came closer to rare. Restaurant was busy at 7:30pm on a thursday. I recommend making a reservation. It was a bit loud. Service was amazing and so sweet!

Mint julep
Katie T.

Man, places like this need to duplicate as much as they can. St. Anselm did not disappoint from start to finish! I was a solo diner for this experience and sat at the bar. The bartenders were friendly, filled waters promptly and were fast. I came in about 5pm on a Saturday and there were only 5-6 other people at the bar, but the dining area was pretty full. This place has an almost pioneer-ish vibe with all of the taxidermy on the walls mixed with like your Uncle's cabin in the woods in the 60s. I was digging it. I started with the buttermilk biscuits and pimento cheese. Wow. I could have eaten all of them. The bartender and I agreed that it wasn't a good idea. He said he did it once. I also had a mint julep, and while I normally like them, this one was a little different. The presentation was cool, but the drink was all ice, which was disappointing. For dinner I had the Butcher's Steak, medium well (should have gotten medium) and the Brussels sprouts. I'm thinking about the leftovers now. The folks next to me ordered my exact meal because it looked so good. I will indeed return! Thanks, St. Anselm!

Another angle of the blue crab deviled eggs
Joy O.

Great location inside Union Market in NE DC, and major bonus, I lucked up with a PRIME parking spot right in front. Not sure about a garage nearby though. We pulled up right after "BEAT THE BOMB" as part of my friend's birthday celebration. There were 7 of us and we were STARVING. We came during that awkward brunch to dinner transition, but shoutout to them for still letting us order from the appetizer and transition menu because we needed options. Jackson was our server, and he was super nice and accommodating the whole time. Food wise, I got the blue crab deviled eggs to start and wow, so good. My friends were obsessed with the biscuits, like truly raving. I tried them and I didn't quite get the hype, but hey... For entrées, we had a mix of steak, branzino, salmon, and pot pie. My steak was cooked right, flavorful. I also tasted the branzino and that was also a hit. Both were really, really good. Now, mixed reviews from the group: -Salmon was just okay -Pot pie was a no, too salty, but my friend loved the Caesar salad -Brussels sprouts were elite, one of the best I've had, no exaggeration. -I also had the steamed broccoli, simple but good. So overall for me, I enjoyed my food. But as a group, it was kind of split, some hits, some just okay. Now let's talk about the space. The decor was honestly my least favorite part. It felt dated and the chairs we were sitting in were a little questionable, not the stability I expected, lol. I lowkey got stuck in the bathroom stall :( I had to "shimmy" out of the door. It really looked like a scene from a comedy TV show. No bueno!!!! When we first got there it was pretty empty, but by the time we were leaving it had filled up, which does say something about the food and popularity. Final verdict, good food overall with some standout dishes, but not super consistent across the board.

Ribeye
JaLeesa S.

While visiting DC for work, I craved the best steak in the area. A few places popped up, but this place caught my attention based on reviews, photos, and the time it would take me to get there from the metro. Coming from the Navy Yard it was about a 10-15 train ride with a short 5 minute walk to the restaurant. The restaurant gave "high class" but with affordable prices. Almost like an upscale bar if that makes sense. The gentleman who waited on me was very attentive and gave one major recommendation, I needed to get their buttermilk biscuits. So, of course I did. They were huge, fresh, and delicious. They do come with a pimento cheese but I was not a fan so I used butter. Either way they were great. I for my entree I got the prime ribeye paired with the pan fried mashed potatoes. It was a lot of food but I had no steak left over to take back to my hotel. I finished my meal with the rainbow sherbet. I spent just about $80 and it was well worth it. The side was large and honestly I could've done without. Not because they weren't good but my steak was just that good without. I will be visiting again.

Biscuits
Courtney R.

We had a great experience as a last minute brunch in a group of 5. We had fantastic service and no complaints in food. If you're dropping in for brunch, definitely get the biscuits and crab deviled eggs for the table. I also had the smoked salmon (you can probably skip this one).

Prawn Brussels sprouts biscuits mashed potatoes
Kyla G.

Friendly service was indecisive about seating and they nicely accommodated us outside. Crab deviled eggs 20/10 really good and nice amount of crab meat. The large prawn was good just not a lot of meat just one . Biscuits nice and flaky. Brussels sprouts are great they in this Cesar dressing just takes it to a new level. The fried mashed potatoes was ok my friend enjoyed it. They have great dessert options would have indulged but was full. Place is cute and convenient location.

Whole Branzino
Kamali F.

Came to celebrate a birthday and was happy with the service received! This is a cool restaurant with great indoor and outdoor seating that wraps around the exterior of the building. Located right near Union Market. The service we received was great! The drinks were good and the food was delicious! The root beer float was also a nice and delicious way to end the meal.

Biscuits
Patricia S.

Very cool ambiance, nice interior but still casual. The biscuits for the appetizer were absolutely delicious (hint: ask for jelly). The steaks were nothing special in my opinion, no seasoning on them or anything. The mashed potatoes were seasoned like thanksgiving! Service was good.

Ribeye
Robert F.

The stellar reviews have it right. This is my go to place for steaks. A tight menu where everything is carefully prepared and delicious. Ordering. Many of the steaks and sides are quite large and easily feed two. The 16 oz ribeye is the best example. Tender, juicy and aged on site to perfection. The sides are easily enough for two. The pan fried mashed potatoes are not to be missed. The mushrooms are a perfect complement for the steaks and the creamed spinach is delish. Before you get to all that, you must MUST order the biscuits that come with a whipped pimento. I'm a southern boy and no one does a better biscuit. Sorry momo. The staff is attentive and on it. Just a great all around experience. Maybe someday I'll leave room for dessert.... But I doubt it.

Cheeseburger
Mark O.

I recently took my close friend out for lunch to St Anselm. I got the Cheeseburger and he got the Fried Chicken Sandwich. Their french fries were out of this world. The French fries were also very well seasoned and the cheeseburger was on point. I've been told how fresh all of their ingredients are but now I know. This was amazing. Cheeseburger is only on their lunch/brunch menu. They do not have it on the dinner menu. Service was fantastic.

It was the ice cream cake

See all

Photo of Anna M.
0
19
65

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Great lean Ribeye not half fat! Biscuits with pimento cheese are mandatory, don't skip

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Em N.
472
127
363

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Anna U.

Anna U.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Starr Restaurant

Starr Restaurant

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jordan S.
255
19
32

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 6
Thanks 0
Love this 3
Oh no 0
Photo of Ej J.
9
10
2

2 years ago

Business owner information

Photo of Anna U.

Anna U.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Steve L.
145
156
52

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jen J.
3
121
104

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

2 years ago

Food was A1! So was the service. Best Squash I've ever tasted (by accident nevertheless). Go and enjoy

Business owner information

Photo of Anna U.

Anna U.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kat M.
3
19
8

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jill S.
0
61
65

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 8 of 30

St. Anselm Reviews in Other Languages

Ask the Community - St. Anselm

What is the dress code do you wear fancy casual?

You can wear whatever you like. No judgements.

What is the outside like? They only have outdoor seating for most of their reservations but it's winter lol?

The outdoor set up is just tables outside I didn't see any heaters? I wouldn't sit outside in the cold

Is this kid friendly? I have a 1 yr old and an 11 yr old.

The restaurant itself is not un-friendly towards kids, but I would check out the menu to see if there are things that your kids would like to eat. We have a 9 and 12 year old and though we LOVED the food, we didn't think it would fit our 9 year… Read more

Do they have outdoor heaters on the patio?

Yes they do.

Are masks required at the table you're sitting at ? Or just to get around the restaurant?

They are not required while sitting at the table eating. They are required moving through out the restaurant and going to the restrooms o

What is their corkage fee?

$25 per bottle, and the bottle can't be on their list (it's posted online)

Is this kid friendly for lunch or an early dinner?

Yes! The music can be a little loud but it is accepting of families

Do you have happy hour?

No, no happy hour. But the bar opens at 4pm (an hour before dinner service) and stays open between brunch and dinner on weekends (3-5pm).

Is there valet parking?

Nope. But there is ample free parking in and around the Union Market District area.

Are there high chairs?

Yes

How is the noise level at St. Anselms? Looking for a relaxed birthday dinner for 5 folks, one with hearing issues.

I went Friday for dinner and it was LOUD. Lol

View All 13 Questions

Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

Joe's Seafood, Prime Steak & Stone Crab

4.3(2.1k reviews)
2.0 mi•Downtown
•$$$

"Not Your Average Joe !" Classy Restaurants come with a certain charm the minute you enter the…read moreestablishment , and their inner decor for one reason or another ( which I can't explain ) makes you feel comfortable and at ease. Well Joe's Seafood checks every box and some others I didn't mention. The entire staff is professional, in a warm welcoming way. They ensure that your experience is a delightful one, filled with superb pampering service. And then there's the food !!! This is when I was totally floored... for starters the assorted bread basket for the table is absolutely delicious ( I literally had to force myself to stop alternating between the muffins and mini biscuits ) Since I was eating light today I ordered the seafood salad ( chilled lobster & shrimp on top ) and the salad was so fresh and had that crisp salad crunch that mesmerized my taste buds with every bite !!! DC hands down is one of the top restaurant city's in the country and Joe's Seafood, Prime Steak & Stone Crab is a big reason I can make that statement with absolute confidence !!!

The most overpriced restaurant I've been to in Washington. No where near as good as Joe's in…read moreFlorida. $54 for a dozen of the smallest oysters I've ever seen. They could have fit in a thimble. The stone crabs were tasteless. The best was the coleslaw. It took forever to get a glass of wine and ice tea. I will not recommned it to anyone. Ambiance was OK, the place was packed. People were very casual, which surprised me for such an expensive restaurant.

Photos
Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

Area near hostess stand

Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

Grilled Seafood Platter

Joe's Seafood, Prime Steak & Stone Crab - Back dining room

See all

Back dining room

Bourbon Steak - Bone in cowboy ribeye (20oz) medium.

Bourbon Steak

4.0(970 reviews)
3.2 mi•Georgetown
•$$$$

When a sibling is in town and offers to pay for a meal you make the trip. My brother spoke highly…read moreabout Bourbon Steak and since he was in town invited me for dinner while he was visiting for work. The restaurant is in the lobby of a hotel. There's street parking and I believe valet but we found street parking fairly easily on a weekday. The ambiance is dim lit. Service was very attentive and seemed to pay attention to detail, announcing confirmations of no allergens within each dish brought to the table. Our water was filled regularly, suggestions were readily available to the many questions we had. I also thought it was a nice touch that your bagged items are taken off table and you are given a ticket without awkwardly taking up space while you maybe were still chatting or enjoying an after dinner drink or dessert. Quality of food was nice, can't recall the type of steak my brother tried I went with a ribeye and tried the octopus appetizer which was very tender. We also enjoyed the Brussels sprouts and whipped mash. Was definitely a meal that could easily be shared between 2-3 people.

Consistent and delicious! I've been to a couple Bourbon Steak's and they never miss. The staff is…read morealways professional and attentive. The food is incredible. Always. We started with their bread, so good! And the tuna tartare and the French fry trio. All so good but my favorite is the truffle. We shared the rib cap which was cooked perfectly!! I mean look at that picture. One bite and I know I'm going to sleep good. Pair it with the sides, my go to is always the mashed potatoes. Can't go wrong with a meal from here. Also to note, their burgers are so good and the chocolate chip cookies for dessert are a must!

Photos
Bourbon Steak - Bar area

Bar area

Bourbon Steak - Chef Mina's truffle garlic rolls.

Chef Mina's truffle garlic rolls.

Bourbon Steak - Creamed Spinach, Crispy Shallots

See all

Creamed Spinach, Crispy Shallots

Mastro's Steakhouse

Mastro's Steakhouse

3.8(1k reviews)
1.8 mi
•$$$$

Our team visited Mastro's Steakhouse during our Principal Retreat, and the experience was…read moreoutstanding from start to finish. We kicked off dinner with the shrimp cocktail, oysters, and lobster bisque, which were all fresh, flavorful, and a great way to start the meal. Since I can never pass up good sushi, we also ordered the Spiny Lobster Roll and the Crispy Garlic Tuna. Both were excellent, but the lobster roll was the clear standout and something I would absolutely order again. By the time the entrees arrived, it felt like we had sampled half the menu, but I still made room for the twin lobster tails. They were perfectly cooked, buttery, and worth every bite. To finish the evening, we shared Mastro's famous Butter Cake, which lived up to the hype and was the perfect ending to an incredible meal. The food, service, and atmosphere all made for a memorable team dinner. Mastro's delivered an experience that felt special without being pretentious, and I am already looking forward to my next visit.

The service was simply impeccable, the staff made you feel so at home. Eager to ensure your…read moreexperience was the best it could be. Need a fun but non alcoholic beverage? Done, and with FLAIR! The appetizers were delicious, the entrees were tender and flavorful, the sides were yummy, and the desserts looked fab! Portions were generous, so of course there were take home boxes. We had a huge crowd so it's not fair to judge the space- we had both the main room and the bar reception area opened up; and the decor was perfect for business meetings or intimate dining. Thank you for a wonderful meal and your staff's impeccable service!

Photos
Mastro's Steakhouse - Bar area

Bar area

Mastro's Steakhouse - Chargrilled oysters

Chargrilled oysters

Mastro's Steakhouse - Caesar Salad

See all

Caesar Salad

Ocean Prime - Truffle Fries.

Ocean Prime

4.3(811 reviews)
1.9 mi
•$$$

Delivering great seafood, prime steaks, and above all, the best service…read more Ocean Prime is the place for amazing experiences. I had an opportunity to introduce some and reacquaint others with why OCEAN PRIME is one of the best restaurants for service, food, and cocktails. When we arrived, not only did we have an amazing greeting from staff who gave us every impression that we were the most important people in the restaurant. Our server was beyond top-notch. Tiana set the standard for how a server should engage thoughtfully and helpfully. We had the iconic berries and bubbles, black, orchid cocktails, glasses of wine, and, of course, the goat cheese ravioli. For main entrées, we had an amazing special of lobster and scallop risotto, and Ribeye steaks, both Oscar-style and plain. Our side items were the jalapeño, gratin, potatoes, lobster, mac & cheese, brussels sprouts, and broccoli. The pace of service was perfect. We had plenty of time to enjoy the cocktails, appetizers, and dinner. The food came out extremely well seasoned, hot, and to everyone's liking. The general manager, Tim, took time to come by the table to make sure everything was going well and really put the icing on the cake by ensuring our entire experience lived up to the Cameron Mitchell brand. Truly, a night to remember

Had a wonderful experience. I booked the reservation day of, including special accommodations…read moresince it was my girlfriend's birthday. A special birthday menu/sheet was on the table upon our arrival to our seats. Our waiter, Rafael, 5-star hospitality service. He gave us a thorough overview of the menu and the daily specials. He made sure to bring out my special request for the Warm Butter Cake (highly recommend)! My girlfriend ordered the nigiri, while I kept it simple with 8oz filet. Rafael recommended the mashed potatoes as a favorable side dish, and it paired well with the meal. Overall, 10/10 experience. Highly recommend if you're in the area! Again, much thanks to Rafael for making this night so special. He not only takes great pride in his work, but also carries a confident, yet serene presence that elevates the entire experience. Be sure to ask for him whenever you visit!

Photos
Ocean Prime - Tower

Tower

Ocean Prime - 14 oz New York Strip and Lobster tail

14 oz New York Strip and Lobster tail

Ocean Prime - The outside of the restaurant.

See all

The outside of the restaurant.

Unconventional Diner - Tip-Top Chop

Unconventional Diner

4.4(3.4k reviews)
1.3 mi•Shaw, Downtown
•$$

Excellent and loved the sopa criolla! So many great brunch options. Clean, good service and good…read morelocation.

A group of four of us went here for dinner after searching for a while. We had a tough group to…read moresatisfy-a picky eater whose isn't adventurous and just wants Taco Bell all the time, a self proclaimed foodie who likes to seek out the Michelin star restaurants but actually isn't as adventurous in trying new foods as he thinks he is (hopefully he doesn't see this post haha), another who is willing to try most things but is also happy just eating low key and doesn't like to spend money, and then there's me who wants to try new things, willing to spend a little to try it and is happy going with the flow too. Thankfully we ended up at the Unconventional Diner and it was perfect for satisfying everyone in the group!! We were all able to get tasty drinks- from n/a Hibiscus Citrus lemonade, white wine, a cinnamon toast old fashioned (what? A cereal inspired old fashioned, yes please and it was fantastic!), and a Bourbon basil smash. Then the crew settled on some food-the waiter was patient with the questions and contemplation from the table (thank you!). We started with the SKILLET CORNBREAD with Habanero Honey Butter | Sea Salt (v) And that was melt in your mouth cornbread. Damn. Real cornbread seems hard to come by any more and this is the real deal. And the honey butter and flake sea salt-can't go wrong. I'm a spice weeny-for reals-and this was incredible. It's a MUST get. Across the table we had two of the double cheese burgers (I warned, we have a lack of adventurous eaters) -and they both said the burgers were the best they've had. I had the Philly French double dip, with horseradish cream and caramelized onions-so fantastic-the roast beef was melt in your mouth and the broth was the perfect saltiness. Our fourth got the fried chicken sandwich and really loved the dill pickle slaw that came with it, and the chicken was not over cooked and not raw-perfect! We all had fries with our meals, the thinner kind with light seasoning and none of us could stop eating them, even when we were clearly full, the fries just kept disappearing.

Photos
Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

Space is large, bright, and contemporary. Reservations recommended.

Unconventional Diner - Caribbean Shrimp & Grits

Caribbean Shrimp & Grits

Unconventional Diner - Lebanese Fried Rice

See all

Lebanese Fried Rice

St. Anselm - steak - Updated June 2026

Loading...
Loading...
Loading...