Was really looking forward to my first trip back here in a few years. Steak was still very good, but not as amazing as I remembered. Tried the pan fried mashed potatoes, which were not very good. Under seasoned too big and served scalding hot. Service was great and they comped the potatoes after I remarked on them not being great. read more

Love this place for brunch! Been two times, one for pickup. *they don't do over the phone orders so you have to go in person and wait at the bar First time: * bodega sandwich (4/5) could use more bacon, but the sandwich overall has great cheesiness and eggs * chicken sandwich (4/5) solid chicken sandwich and good portion * monkey bread (5/5!!!) MUST get * biscuits (5/5) pure butter and worth getting. i'm from the south too * oat milk latte (2.5/5) not a creamy froth Second time * bodega sandwich * french toast (5/5) loves the oat crunch, blueberry and whipped cream combo Third * takeout bodega sandwich (nice hangover meal lol) I haven't had a reservation for either and didn't have to wait for a table. they also have outdoor seating so if the weather is nice definitely worth going! read more

St. Anselm - french toast - Steakhouses Near Me - Washington, DC, District of Columbia

Nice brunch experience on Easter morning -- food and service were both solid, looking forward to returning!

This place is EVERYTHING!! From the food to the service, to the ambiance 10/10!! Highly recommend the blue crab deviled eggs and grilled oysters as a starter.. I promise you won't be disappointed! I also noticed a lot of people ordering the massive monster prawn app, so I'll definitely be ordering that next time. The ax handle ribeye was RIDICULOUS!! I've never seen a steak so big. The crust was super flavorful and honestly my favorite part. The ax handles range from 38 oz to 65 oz and you get to choose your weight based on the availability for the night... and let me tell you, they go fast! I went with the 41 oz and it was the perfect size for 2-3 people. It's also worth mentioning they take about 30-40 mins to cook, so I recommend putting in your order ASAP. For the sides we went with the pan fried mashed potatoes and grilled broccoli, and both were perfect accompaniments to the meat. Tetiana our waitress was lovely. She was super attentive and we almost went with all of her suggestions. The chef even stopped by to check on us which was a nice touch. All in all, a great experience and I look forward to returning! read more

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My friend and I had an enjoyable brunch experience here. We were seated on time for our res, and I appreciated the expansive space that managed to feel warm and upscale. We started with the monkey bread, which is easily shareable among 2-4 people and made even tastier with the sea salt caramel. We both got the steak and eggs, which is a steal at $24. The steak portion is not large but it was cooked perfectly (requested medium) alongside the eggs.. The potatoes were surprisingly good - super crispy and not the typical throw away side. The reason I'm docking a star is due to the fact that we had no less than 3 people come by in the span of 10 minutes to whisk our plates away when we weren't finished. It was bizarre and pretty annoying to keep shielding our plates and saying that we were still working on them. Depending on the time of day, parking tends to be a little easier to find around here which is a plus. I would definitely look forward to returning for dinner. read more

St. Anselm - Steak and eggs for brunch - Steakhouses Near Me - Washington, DC, District of Columbia

Key takeaway: this steakhouse does not serve its steaks as ordered. I uploaded a photo of what was supposed to be a medium New York Strip. It's not only pink: it's still red. Separately, my wife who did not order a steak had the server reply to her choice with "you sure?" Yelp defines two stars as "Could've been better." That was exactly our experience. read more

St. Anselm - This was the New York Strip, served "medium." I didn't send it back because the server replied to my wife's order with "you sure?" - Steakhouses Near Me - Washington, DC, District of Columbia

Transcendent. Life-changing. Revolutionary. Unforgettable. You have done it again. Thank you, St. Anselm. read more

Think I'll start a list of my favorite food items around Union Market. Stop by here for chicken liver mousse or the grilled oysters dowsed in smoked herb butter. St Anselm's lively Tavern vibe with offbeat decor is a whole vibe. Great place to get out of the house and have a glass of wine and some small bites at the bar, or table with friends. Have some meat or seafood if you're feeling a hearty meal. 16 oz. ribeye was good, but I think ax handle ribeye is the way to go if you are looking for that flavorful, fatty cut. Menu isn't too big, but the focus is on the quality of ingredients and the hot oven fires grilling the meat & seafood. read more

St. Anselm - chicken liver mousse with concord grape jelly & pumpernickel - Steakhouses Near Me - Washington, DC, District of Columbia

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My family and I got an amazing brunch at St Ansem, complete with a friendly and prompt service (the owner even stopped by and was very kind to my daughters). The biscuits are amazing here and not to be missed at any meal! We loved everything we ordered. The experience was so pleasant that we've reserved this place for Fathers Day dinner (I've heard the steak is fantastic) and I can wait to return! read more

Very unimpressed with the food. Heavy beefy menu with quality meat but not well seasoned or special. The sides were ok. The carrot cake was beautiful but tasted average. $500 with wine. read more

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We got a surf and turf combo with the ribeye and the whole branzino. The branzino was surprisingly our favorite! The skin was crispy and the lemon vinaigrette made it really refreshing! Everyone recommends the biscuits but they come in 4 pieces so I'll need to come with a bigger group to try them next time! read more

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Nice atmosphere. Food and cocktail was amazing! The bartender was friendly. Great experience and I definitely would visit again!

Interesting location in a neighborhood off the path. Service was outstanding. Food was good. Biscuits (appetizer w/pimento) are their speciality and very delicious (and filling). Recommend! read more

We had an excellent meal. The biscuits were to-die for and probably the flakiest I've ever had. The ribeye and NY strip were flavorful, delicious, and cooked-to-perfection. The Brussels sprouts and pan-fried mashed potatoes hit the spot on the side. Plus, our waitress and all of the staff were very kind and attentive. We will definitely be back! read more

St. Anselm - Biscuits and pimento cheese - Steakhouses Near Me - Washington, DC, District of Columbia

The buttermilk biscuits. That is all. If you decide to come here for brunch please do yourself a favor and order the biscuits. They are so fresh, fluffy, perfect, and will have you coming back for more! The pimento cheese that comes with it is a nice touch as well: I love St Anselm! I've only been here for dinner and decided to try their brunch menu. The brunch menu is pretty generous. You still get to choose from their amazing meats and some sides or you can choose a more traditional breakfast. We decided to share their NY strip (medium rare), summer salad, and smashed potatoes. The NY strip came medium well and the potatoes were not what I was expecting. The potatoes were fingerlings and a little big for my liking. The flavors and the presentation were nice but I wish it was just a little bit more perfect like I remembered the first time I visited. Till next time St Anselm! read more

St. Anselm - Buttermilk Biscuits with pimento cheese - Steakhouses Near Me - Washington, DC, District of Columbia

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You hear so much about this place online and we got lucky and found time to make it over here. We were easily able to secure an 11:30 AM Saturday brunch reservation the night before. Lot of seating both inside and out (sort of little house like structures for each table). We opted for inside to prevent sweating. The dining room was pretty large and we loved the decoration. Wish we could've sat in the booth with the curtain. We needed to try a bunch of stuff so we got the Cinnamon Roll Monkey Bread, Buttermilk Biscuits, Chocolate Chip Pancakes, Steak & Eggs, and the Thick Cut Heritage Bacon. For drinks we got the Gin Cocktail, Vodka Cocktail, Limoncello Spritz, and the Light & Herby Mocktail. The biscuits and monkey bread came out first. The biscuits may be the best I've ever had from a restaurant. Very flaky, super buttery, and a little crispy on the top. The pimento on the side really took it over the top for me. The monkey bread was very good, very gooey and also great to share. The pancakes, bacon, and steak & eggs took a second to come out but that was probably due to the restaurant starting to get packed about 30-45 minutes in. The steak was a perfect medium rare, had a good crust to it, and was very flavorful. The crispy potatoes were perfect but wish it came with a dip and the eggs were just runny enough for me. My girlfriend loved her pancakes but there was no way she could finish and turned into a meal for later (most of this meal did). The bacon was as advertised, super thick, and was almost like an Easter ham. The drinks were solid, no complaints. My favorite was the vodka cocktail, refreshing and bright. Overall, I completely get the hype. Definitely some great food and I would love to come back. Only thing, if you're seated inside, you may not have a lot of space between tables. read more

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We selected here for a family birthday dinner. Reservations were easy. The host staff were very friendly. We were able to sit at the bar and enjoy a drink while we waited for the rest of our party. Once everyone had arrived, we were promptly seated. And upon seating, we were promptly greeted by our server. Just absolutely wonderful and outstanding service. And it was nice to not be rushed, to not have our food or orders rushed, etc. It was a really pleasant dining experience! The ambiance and decor are neat and fun. Very American and DC. It can be quite loud, but that's just what happens with a busy restaurant. It is kid-friendly. And it was quite hopping and full for a Monday night. The menu has so many amazing options. From cocktails to beer to wine, there's a ton of drink choices. And the food is just as plentiful and difficult to choose from. We wanted to try everything! - The biscuits and pimento are a must. The pimento was fabulous. - The blue crab deviled eggs were incredibly delicious. And there was plenty of lump blue crab. But it wasn't overly crab-tasting. All the flavors blended really well. - The oysters were amaze! Warm and delicious with the garlic herb butter they use. - The salad - yep, even just a salad - was delicious. Picketed shallots, mandarin oranges, champagne dressing. Yum. - The leg of lamb steak was like nothing I'd experienced before and was delicious. - The butcher steak was tender and fab. - The wild rockfish with the mussels and saffron sauce was super delicious. A super well-executed plate. - For sides, we did all of the potatoes - mashed potatoes, smashed potatoes, and potato salad. All were yum and packed with flavor. Just simple smashed potatoes were incredibly delicious. And the ranch dressing that was served with them was amazing. - And they have ice cream cake! Which was incredibly delicious and so fun. The cake part it brownie and there's lots of crunchies. Absolutely a must. Now, as I write, I'm craving a repeat of this meal. And yet, I also want to try everything else on their menu. So in sum, we'll most definitely be back! read more

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Best appetizer with deviled duck eggs and blue crab. Service was great although they did not ask about allergies so it was a bit awkward for me to raise the issue. But overall the meal was wonderful. read more

St. Anselm - In one of the sweet private booths - Steakhouses Near Me - Washington, DC, District of Columbia

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Good restaurant and nice ambiance. Steak was cooked good and service was amazing as well.

Great decor, great vibe. Food was disappointing and overpriced - the steak was poor quality grade. Service was slow.

Pros: attentive service, contract-tracing for COVID-19, nice Americana atmosphere. Cons: pricing / value for quality. My boyfriend and I came here after this place had been sitting in our bookmarks for a while. We were pleased that they were doing contact tracing; we gave our names and phone numbers (and got our temperatures taken) prior to entering the restaurant so that they could contact us if the virus were to have been confirmed as active there. We ordered the blue crab deviled eggs, which were excellent. We also ordered the buttermilk biscuits with pecorino. While the biscuits were good, the pecorino tasted more like cheddar than anything. Four biscuits with the pecorino were not worth $11 in my opinion. We also got the Whole Branzino with orange dill vinaigrette as an entree to share, along with crispy smashed potatoes and charred root vegetables as sides. The branzino seemed a bit undercooked, as it was a little gelatinous in some places. I would have preferred more of the orange relish sauce as well. The sides were pretty sizable and could be shared between two people, but in my opinion, it's not worth $17 for the two sides. The crispy smashed potatoes were seasoned nicely (though I wouldn't call them crispy, and they were barely smashed), and the apple cider bacon vinaigrette on the root vegetables was tasty. My boyfriend ordered a beer, and it came in a small mug--it's a 9 oz pour. I ordered a coke, and they gave me a bottle--an 8oz bottle--and it was $4. Not sure if these are just COVID surge prices, DC prices, or both. The service was attentive, and the food was good for the most part, but I'm not sure I'd come back here again unless it's for the cool environment or the blue crab deviled eggs. read more

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Good food but terrible service. My boyfriend and I came here to celebrate his birthday. First, we had to wait over 30 minutes for our table despite having a reservation at 8:00. After we sat down, we ordered the biscuits. My boyfriend let our server know that he had an egg allergy and the server alerted us that he would double check with the kitchen for him. He let us know that the biscuits were egg free and we should be safe to enjoy them. What he failed to mention was that the pimento cheese that the biscuits came with also had egg in them. Midway through our meal, my boyfriend started feeling nauseous. He alerted the server that he was having a reaction and asked if he could double check that nothing had eggs in it. It took the server 15 minutes to get back to us and finally admitted it was in the cheese. The worst part of this all was that the server DID NOT CARE. He did not apologize or ask my boyfriend if he was okay. The item was not taken off the check and we didn't expect it to be but an apology would have been appreciated .... Anyway my boyfriend spent the rest of his night sick in bed. Bummer. read more

I would definitely come here just for the sides and shareables. Their oysters really stunned me after trying them, I was shocked at how tasty they were! I love oysters but man these specifically are probably top 3! Next is the buttermilk biscuits which are an absolute MUST! We wanted to order another batch because of how delicious they were. The blue deviled crab eggs were good but I'm not a fan of blue cheese, so that says a lot haha. And the steak was pretty good as well. Not too pricey either. read more

St. Anselm - Oysters - Steakhouses Near Me - Washington, DC, District of Columbia

First time I walked in and I smell the grilling of meat : ) The hostess was good, but the server didn't ask us if we are there for the first time, or provided any greeting. It is not a big deal, but always good to ask the customer. The vibe and interior decor are toward old American brick house style; which I liked it a lot. The crab meat devil eggs was delicious. It is a must order snack before meal. Overall the portion of the main disk was good. We ordered the chicken sandwich, and it was surprising good. The old fashion also OK and they have a long list of wine selection. Also, you better have reservation for your visit because this place is pack during lunch time. The space between tables is a little closer than I expected, but if you don't mind you other people listen to your conversation and you don't mind looking at other hotties sit next to your desk. It is a perfect place to bring your date because of the vibe. I didn't see any kids, which is a plus. Parking is a challenge in this area. I heard there are parking garages, and don't wait your time to search for parking. You definitely can take metro or uber. I also looking to return in the future to try their steak because it was something I smell entire time during my lunch. I should order the meat during my visit. Anyway.. there are always next time. read more

First, we got here late. I called at the 15 min late mark to let them know we were a few minutes away and they were very nice about it. Actually told us to take our time and that our table would be ready when we made it. Once we came through the doors, we sat right away. The restaurant itself is fun and we all really liked the vibe of the place. It really feels like a comfy, cozy place that is going to serve you good food. This isn't a complaint but it's funny how different states health departments are different. The plates are hilarious but each one we got was chipped in some way. This would not fly in Vegas so it made me feel a bit weird even though I know it's fine. Our server was great. He gave us a good rundown of how things work and was quick and efficient. He was also super friendly but not in a pestering way and I very much appreciate that. The food was pretty darn good. The biscuits and pimento cheese are to die for. I mean I'd like to stage here just to peep that recipe. 3 of 4 of us at the table were chefs and we had a good conversation about how we think they are made. Another highlight was the ribeye. Great flavor and cooked really well. The young bobo chicken... *chef's kiss!* The pan fried mash potatoes are pretty darn good too. We were a bit disappointed in a few items but tbh, the stuff that was good was so excellent, it didn't matter. The salmon collar is not "little." This thing was HUGE. We didn't end up eating most of it, even though it was freaking delicious. The broccoli was just broccoli, it didn't taste grilled or taste of lemon. The middleneck clams were so salty, we didn't eat them. The steak tartare was ok but it desperately needed salt and there was no spice inside of it, just a whole chili on top for decoration. I'd be excited to come back in and try other items and get that chicken again. read more

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St. Anselm in Union Market-- I must say, I truly enjoy the food here they offer. The highlight of my last visit was the Wagyu Skirt Steak; it was an absolute delight. Cooked to perfection and bursting with flavor, it left me wanting more. However, I would have appreciated a wider range of options for sides. I also feel like there should be at least one side to accompany the steak itself, vs everything being a la carte. The broccoli was not impressive, but the pan fried mashed potatoes were great! Nevertheless, my visit was memorable, and I'd gladly give St. Anselm 4/5 stars for their consistency. This time, I dined outside on the patio, which was lovely. Service was great too! I've been here about 4-5 times. read more

St. Anselm - Wagyu Skirt Steak $55 - Steakhouses Near Me - Washington, DC, District of Columbia

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After giving St. Anselm another chance, we were satisfied with the results. To start, I think the restaurant was well staffed with attentive servers, hosts, food runners, and sommeliers. It is a well managed establishment with managers who care about the success of the restaurant and customer satisfaction. I believe this is a great mark of a spot that seeks to continue deserving the attention it attracts. We sat inside this time, as the weather decided to unleash misery. It is certainly cozy and well curated. I would say as the restaurant is fairly large and has a good amount of covers, it is naturally quite loud. I suppose the noise really can't be controlled unless they reduced the number of diners which would not be economically advantageous. When dining indoors, I think it is good to accept the concept it will be fairly noisy if you dine at peak hours. Onto the food, I still stand by my original opinion that the appetizers and sides are impeccable. The biscuits, grilled veggies, bacon, and creamed spinach were all divine. For our entrees, we had the Bobo chicken and butchers cut steak. They were both delicious and flavorful. Our wine pairing was equally as lovely. Overall, I will remember St. Anselm for having great service, efficient management, and appetizers that are amazing. I'd say if you're craving great service that runs like a well-oiled machine and classic flavorful American cuisine in a tastefully rustic setting- look no further than St. Anselm. read more

Went here for a special occasion at dinner and were so happy we did! Being from the South, I loved the okra - the sauce was very spicy but savory, too. The ricotta was also very delicious and the toast was very flavorful. You MUST get the biscuits. Period. The steak was perfectly seasoned and perfectly done. Fun vibe but also felt very intimate in our booth. read more

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Second time at St. Anselm, this time for brunch. We ordered the biscuits (again), a granola and yogurt parfait, bacon egg and cheese sandwich, and the veggie sandwich with an egg. The veggie sandwich might be my new favorite in the city! Our server was kind and attentive. Can't wait to go back! read more

St. Anselm - Buttermilk Biscuits - Steakhouses Near Me - Washington, DC, District of Columbia

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Let so start by saying the service was great. The ambiance was really cool! The food was only OK for their menu prices. read more

St. Anselm - Pan-Fried Mashed Potatoes Crispy Smashed Fingerling Potatoes NY Strip Thick Cut Heritage Bacon Half Chicken - Steakhouses Near Me - Washington, DC, District of Columbia

Atmosphere and service were great! Servers were very attentive and knowledgeable on the drinks and menu items. Our party ordered : Apps - the buttermilk biscuits, thick cut heritage bacon, blue crab deviled eggs, and oysters. Recommend them all. **FOOD HACK** save money and order baby iceberg salad instead of heritage bacon app. Salad has a whole slice of heritage bacon ontop of it. For the same price as ordering the bacon app, you get salad. Entrees: Butcher's steak, NY strip, charred Bobo chicken, and 52oz ax handle ribeye (tomahawk). All cooked perfectly. I liked how you were able to request the tomahawk size; however, disappointed that it was mostly fat, so most of the weight were from the fat and bone. 16oz ribeye was probably the better way to go. Lesson learned for next time. Sides were not worth noting. Steamed broccoli, creamed spinach, and crispy fingerling potatoes. Dessert was great. The cookie and ice cream cake. Make sure you order the ice cream cake! read more

St. Anselm - 54oz Ax Handle Ribeye - Steakhouses Near Me - Washington, DC, District of Columbia

St. Anselm: a restaurant whose reputation precedes itself. However after over a decade in The District, I have yet to sit down there for a meal. So I booked a brunch reservation with a friend a month ago. The interior was a hip mixture of exposed brick, wood, and stuffed taxidermy. But enough about the decor, we need to get to the food. The biscuits. Why didn't anybody tell me about these biscuits? How did they get them so flaky? How did they get it perfectly buttered inside? These are questions I don't have the answer to. However what I do know is that the biscuits were the highlight of my meal, maybe life. The Butcher's Steak was perfectly cooked (medium rare) and was a great cut of hanger steak. The fries were ginormous stalks of potatoes, too large a cut for my tastes. However the ranch dip with dill more than made up for it. Honestly I could easily sum up my meal with this: I still think about those biscuits, I look forward to the day I can return there for another round. read more

St. Anselm - French "Fries" - Steakhouses Near Me - Washington, DC, District of Columbia

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I was so excited to eat at St. Anselm yesterday for brunch. My first time there. The food was okay. I had the eggs your way with egg whites, toast, bacon and fingerling potatoes. The toast was as hard as a brick. And I asked for jelly to go with it. To my surprise jelly is a $2.50 up charge. I didn't know we had to pay for condiments for one slice of toast. The rest of the food was fine. The crab deviled eggs were so good. And we tried the monkey bread which my friend loved. She ordered the Denver omelette with extra cheddar and a biscuit as a side dish. For some reason it didn't come with the potatoes so we had to request those again. I'm willing to give them another try but only for dinner. Better brunch options elsewhere. Oh and I got stung by a bee. Be careful in those booths on the sidewalk please. We saw at least four bees in each of the booths. Hopefully no one else was stung. read more

Another place that I go back over and over. I average 10 day between visits and the food is so good. Being I only eat animal products this place draws me to it and never disappoints. read more

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This is my new favorite steakhouse - Totally cool, completely unpretentious, and incredibly delicious dinner at St. Anselm. Parking can be a bit tricky so show up a bit early to find a spot. Service was prompt and friendly. Decor is warm and inviting - kind of feels like you're in the wood paneled living room of your uncle's mountain lodge. Only downside is that the wines by the glass are way too expensive (3 glasses of average quality wine were $75). We started with the beets and ricotta - let me start by saying that I HATE beets - but this dish worked. The crispy charred bread brought out the smokiness in the beets and the creamy richness of the ricotta added a layer of texture and flavor that we all loved. The biscuits would've been great on their own but the house made pimento cheese took it to another level. Although it was insanely delicious I will say it was heavy and the portions were enormous. We took the leftovers home, but I'd take half a serving for half the price. The steaks. The STEAKS! My wife and eldest son had the NY strip. My youngest son had the butchers cut (hanger steak), and I had the prime ribeye. I'd heard that all the grilled meats were amazing here, but we really wanted steak. They were all cooked to perfection and were appropriately seasoned. My ribeye was one of the top 5 steaks I've had in my life, just insanely good. What really put things over the top were the sides. The collard greens were the best I've ever had and probably the best I ever will have. They were perfectly braised, packed with umami from the pork fat, a sweetness and nice crunch from the peanut crumble on top. The okra was also the best I've ever had. Not as slimey as I'm used to Okra being with a spicy sauce. The fried mashed potatoes were a bit of a throw away for me though - they lacked flavor and were dry. We finished with the ice cream cake which was pretty good, but nothing spectacular. The prices are reasonable (especially for how much food you get) outside of the wine. With tip the 2 apps, 4 steaks, 3 sides, 1 dessert, and 3 glasses of wine came in at $400. Overall, this is one of the best steakhouses I've been to, and it's nice not feeling like I'm in an old man's den because of the hip vibe. read more

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Treated myself here as I always saw people walking in - as I worked out across the street. Wanted to dine here as well before I moved. As soon as I walked in I was told it would be a 2 hour wait by one of the hostess. I was disappointed because I truly thought they took walk ins. I opened up OpenTable a minute later and found multiple seats..... I was seated immediately but I was very turned off here. The hostess who initially told me 2 hours said somebody must have canceled, you are a very lucky man. Or maybe you didn't bother to check for seating for a brother and just told me 2 hours. I know this is true because a couple with a lighter hue than me walked in after asking for seating and they checked for availability and sat them. I really should've left here but I was craving a steak. Now onto the drinks and food. Maybe I'm too spoiled from Jamaica but the rum punch used too much grenadine that outweighed the rum. 4/10. The cognac cocktail was delicious. 10/10. The steak I ordered was nice and juicy. 10/10. The biscuits were also very good. 10/10. My waitress was very sweet and I wish I got her name. I would've shouted her out in this review. When she found out I was celebrating a new job, she gave me a complimentary wine. My service, food, and drinks were very good. 3 stars because of the initial hostess, not because of the quality of the restaurant. read more

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This was an interesting mixed experience. Even though I enjoyed the flavors of the food and the great customer service,. I think the place is over priced for the food served. The steak was served just by itself. I believe a small side of Brussels sprouts, mashed potatoes, green beans or even mushrooms would make that plate not only look good but worth every penny spent. Other than that, It's a good environment and location. read more

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Dimly lit, creating an intimate atmosphere. Patient and knowledgeable staff. And of course, phenomenal food! I recommend the ax handle rib eye, it was a perfect size for two foodies. The biscuits were also buttery, and thankfully not very heavy. read more

St. Anselm - Ax Handle Rib Eye - Steakhouses Near Me - Washington, DC, District of Columbia

Lodge vibe with a steakhouse menu. Very reasonable prices for generous portions of well-made food. Fantastic by the glass wine list and cocktails. Brunch and Dinner visits and my only criticism is inconsistent seasoning... wildly under or overseasoned dishes. The biscuits are fantastic as are the crispy potatoes. I will gladly violate my regular diet for both of these ANY time! read more

Bottom line: I've had significantly better $200 dinners. The chairs for outdoor dining are uncomfortable after about 10 minutes. The "old fashioned" tasted like it was mostly simple syrup and cloves, and was too much of an artistic interpretation to be accurately labeled an Old Fashioned. I ended up ordering an extra shot of whiskey to try to help, but it was a lost cause - I was $39 into a drink I didn't enjoy. The grilled corn was way over-grilled. It was 3/4 char. In the Midwest, you'd lose all grilling privileges if you served corn like that. The bright spot was the wagyu steak. They did a great job with that. The pork porterhouse was a nice thick cut pork chop, but prepared pretty middle-of-the-road. Didn't love it. Didn't hate it. Service wasn't very impressive: nobody talked to us for at least 10min after we sat down, and she struggled to remember the basics of being a server. If you're trying to take your college girlfriend someplace expensive to show off your credit card, this is a decent spot. If you're familiar with great food and fine dining, you'll be underwhelmed. EDIT to update: my body started rejecting everything I ate at about 2am. Liquid coming out of both ends. read more