For heading home today from our short over night trip we decided to stop in and check out Stagecoach. What a beautiful restaurant. We came at a later lunch time to a pretty empty place, but it filled up quickly. Our server came over pretty quick with some drink orders and menus. We decided to start with the deviled eggs. We also ordered the Benedict brunch option, chicken tenders, the loaded gun board and hash bowl. Service started out great and the places smelled amazing. We got hungrier by the minute. Unfortunately at this point it went a bit downhill. It wasn't awful, but service went a bit down hill. We never received our starter until our meals came. So while we are a few of the eggs we had to focus on our meals before they got cold. I loved the brisket on the Benedict but sauce was a bit sweeter than I'd like. The potatoes with the peppers were amazing! I typically loathe breakfast potatoes but these were delicious and seasoned well. I loved them. The eggs were good and o really enjoyed the added cucumber slice at the base. It gave it a nice crunch. My son however dislike the chicken tenders. He took one bite and that was it. He said the flavors were off and just felt overcooked. I only got picture of my food. I was starving. Everyone else did enjoy their meal. I will say it was pretty pricy for lunch, but again you're paying for Sedona vibes. Once our meal was delivered we never saw our waitress again until we had to wave her down.. All in all I'd come again, but hope for better service on a pretty empty restaurant. I will say also say the girl training was great. Atleast I think she was. The parking lot was a breeze an an easy way in and out back to the highway. read more

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On a whim, myself and a group of three mildly imbibed culinary voyagers made port at the stagecoach smokehouse and were greeted by one Mario C.. Mario was immediately met with a table of people that had not even an ounce of decisive fortitude and confidently recommended a different meal for each of us. We waited a short time, just long enough to take in the quaint ambiance of the dimly lit mountain town smokehouse. tasteful perfection. All of a sudden wooden planks, sturdy enough to hold the massive piles of meat hemorrhaging juice laid firmly in front of us. Our eyes instantly went black from a primal sort of excitement from a fresh kill when the smells permeated through our airways. Long story short every single ounce of meat, sides, and garnish smelled and tasted of the creative labors that went into their research and development. Flawless execution. Lastly, whoever engineered and cooked this cornbread showed a dedication to the craft that is fit for a presidential candidate and, when I find out who they are, they will be getting my vote. read more

Great place! Definitely worth stopping in for great food. We came in late on a Friday night. Toni our waitress was spot on with her recommendations & the food was delicious, tasted very fresh, not processed. Brisket was flavorful, juicy & tender . The new owner was engaging with customers & checking in on us often, making sure we were having a good dining experience! read more

We went here to celebrate the birthday of my nephew in-law and to watch the Warriors game. My sister made reservation for 6pm in time for the Warriors game at 6:30pm. When we walked in, we were greeted by the General Manager who was "standoffish" and reprimanded us for not specifying the reason why we wanted to be seated where the TV is accessible, upon making a reservation. Since the place was not packed and empty tables were available near the TV, we asked if we could be seated to available tables close to the TV, but was denied. We almost walked out but we did not want to dampen the spirit of the birthday celebrant; hence we were seated at the area with no TV. We were a party of 6 adults and 3 kids and we ordered drinks and steaks. The food was delicious and our server was so friendly and helpful! He even mentioned dishes that were not included in the menu! If not for the "power tripping" General Manager, I could have given this restaurant a 5 star! To wrap it up, my sister called the restaurant and voiced her complaint about that Manager. She was then informed that they have received multiple complaints about this person and added that tonight was his last day at the restaurant! read more

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Our steaks were great. The Mac n cheese was PHENOMENAL. Drinks were good, as well. Our server was fantastic, very attentive. We had great views from the balcony up top, very mellow vibe. There was live music inside. read more

Waiter was very nice. Ribeye was good and fatty as expected for cut. Side salads fresh and tasty. Brussel sprouts not crisp but okay. Cookie desert good. Carrot cake with sorbet was the star of our meal. Cocktails expensive and lackluster. Smashed potatoes cold. What really dampened the experience was the cold vibe of this place. Blank white walls except for mounted animal head sculptures. Odd to have a mechanical riding bull in middle of restaurant. Few diners and not a soul in the bar on this Saturday night. Cannot recommend. ~EG Eats read more

Food was excellent, I was craving a steak after the Sedona Half, and didn't see one one the menu. They said they had ribeyes and I ordered one. One of the best steaks I've had! Also the service was excellent and it's very nice inside. Highly recommend! Homemade whipped guajillo butter on the steak is read more

Stagecoach Smokehouse - Ribeye steak and fresh guajillo butter (I think that's what the server said). Highly recommend - Steakhouses Near Me - Sedona, Arizona

Really disappointing...photos looked great but the fact that it's a BBQ place and serves things like truffle fries, fish and chips should have been a dead giveaway. The deviled eggs and artichoke dip was bland but edible but the burger, Mac n cheese and prime rib dip was bland and off putting. Mac had a burnt plastic after taste and the prime rib dip looked depressing and somehow tasted worse. We took one bite of everything and couldn't finish it. We didn't say anything to the waiter, we prefer to just pay and leave but when she persisted to ask for the second time if we wanted to take it home I told her "honestly it wasn't very good" she said "oh...okay I'll bring back your check" dropped my card off and said have a nice day. No "I'm sorry" no nothing which is fine we weren't expecting to get comped but that made it seem like they get it often. Would not recommend read more

Stagecoach Smokehouse - Prime Rib Dip - Steakhouses Near Me - Sedona, Arizona

I have not been here in years since they remodeled. It used to be an old bar with food but now it is a very nice restaurant with a bar. Looks like they even have rooftop bar seating too. We went early because they have an early dinner special from 3 to 6 PM. For $35 they offered choice of two salads, then choice of two appetizers (we had deviled eggs...see photo) and either salmon or beef brisket plus choice of two desserts It was very good with good service. read more

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Extremely disappointing experience. When we arrived, we were told that most of the smoked items on the menu were not available. After already ordering, we then watched the table next to us get the exact item we wanted, BBQ ribs. When we asked why they were served ribs after being told they were unavailable, the explanation was that the ribs were just out of the smoker. Despite that, the staff refused to let us swap our order for the ribs or offer any solution. Poor communication, inconsistent service, and zero effort to make it right. For a place that promotes smoked BBQ, not having most of the menu and then serving it to other tables is unacceptable. We won't be back. read more

We had a wonderful dinner at Stagecoach last night. I was surprised by how good the food and service was. Cindy, our server, was so awesome! She was kind, fast and knew the menu well. Cindy also had a great sense of humor and had a good laugh with my husband and I. We both got the ribeye entree (at different temperatures) and it was to our liking. His was medium and mine was medium well. It was a quality cut of meat and so flavorful. My husband really liked the Brussels sprouts, I thought they were good and paired well with the savory mashed potatoes and steak. We also got the guava and prickly pear margaritas, which had a nice sweetness to balance the alcohol. For our starters we got, the double stuffed deviled eggs, which were good but I felt the filling needed a bit more salt, which I added at the table. We also got a wedge salad that I loved and my husband thought was okay. Overall it was a wonderful dining experience and worth the price. I would go back again. read more

Stagecoach Smokehouse - Double stuffed smoked deviled eggs - Steakhouses Near Me - Sedona, Arizona

Food 3.5 Service 3 Ambiance 4 The restaurant was a nice elegant look inside as some pictures may show it as a more casual BBQ place. Its ambiance is trying to portray a classy look and did well with the layout of the restaurant and furniture used. On the other hand - The waiter we had did not match the style of the restaurant. My recommendation would be to train your staff on the proper way to serve dishes and refill water. Each time we were served a dish, they would reach over me to give my husband his food & the same was done on the other side of the table. We were seated at a large table & not a booth so they should of came from behind or to the right to fill water or serve the dish. Our dinners with ala carte sides: Rib eye steak 3/5 rating, mashed potatoes, Brussel sprouts (highly recommended) & truffle fries ((another great side); Skirt steak was tender & a chicken sandwich (overcooked & tasted burnt). We had to stack our plates and move them out of our way to enjoy dessert and finish our wine... Hint hint - to take our plates away. Overall - it wasn't a bad dinner but could use some fixable improvements. read more

Stagecoach Smokehouse - Steakhouses Near Me - Sedona, Arizona

Surprisingly modern and sophisticated: - lots of space between tables - fun, knowledgeable servers - wide ranging menu from steaks and burgers to fish and veggie dishes: the bison short ribs were tasty and savory - great desserts: try the carrot cake with pineapple sauce and mango sorbet read more

We walked by their outdoor roaster and happened to see the chef putting the beef ribeye into the unit. That attracted our interest so we booked a dinner there for the 8 of us traveling in the area. The restaurant is pretty big with a sizable bar and TVs all around. Service is supper good and value is definitely there. The salad and deviled egg were very good. The ribeye certainly held up to expectation. If we stopped here I would have giving them a 4 star rating. Unfortunately some of our non beef eaters ordered the pork spareribs which was tough and dry. Portions were generous though. But that did not make up for the missing quality. Hopefully they will improve in that. read more

Do not be deceived by the exterior look of this establishment. This restaurant is very nice inside, roomy bar area with large TVs to watch sports. The food was well prepared. I had the chicken Ceasar salad and cornbread. All very good and fresh. Many patrons around me enjoyed their dishes as well. I definitely recommend. read more

Stagecoach Smokehouse - 4 large screen TVs - Steakhouses Near Me - Sedona, Arizona

The food & service by Cindy was excellent. Ribeye was delish, Mac & Cheese was to Die for. Deviled eggs were also good. My wife had the Cesar Salad with Chicken and she also said it was Great. And to top it all off the Carrot Cake with a Mango Sorbet was thee BOMB. We will definitely return when we are in town again. Thank U for giving us a delightful Anniversary at StageCoach read more

Stagecoach Smokehouse - A Mojito Mocktail, and a Wild Old-Fashion, me and the Mrs - Steakhouses Near Me - Sedona, Arizona

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Service was great. Food came out pretty quick. We were asked if we preferred table or booth; then was told there would be live music beginning at 6 pm, would we want a more quiet place to sit because it can get loud. That was thoughtful and appreciated. We ordered: Apps: Jalapeños country cornbread- delicious. Would be phenomenal with honey. I would order again Pulled pork egg rolls- unique. I would order again Drinks: Prickly pear martini, it was tasty. if you like sweet drinks, you will like it. I ordered a refill Main dishes: Bison short ribs- Tasty but no "wow". The meat did fall off the bone. Loaded gun board- My husband liked the ribs but didn't care for the rest. read more

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The service was incredibly slow, and when I tried to switch my order, the owner was shockingly rude. The restaurant was nearly empty when we arrived, yet our server was nowhere to be found. I asked politely to make a simple change, but they refused and even attempted to add the new item on top of my bill. This was my first visit, and it will definitely be my last. To top it off, the brisket sandwich came with only two small pieces of brisket--for $30. Disappointing all around. Way better options in Sedona. read more

We had such high hopes visiting Stagecoach and it wound up quite the rollercoaster ride. Just about an equal amount of highlights and lowlights that I'll describe herein. The restaurant itself is beautiful and clean. A modern, hip, minimalist southwest vibe throughout. All of the staff we encountered were very nice and personable. Drinks were nice with an artful dried lime slice in my wife's marg. I was surprised however that my local Cottonwood craft IPA was served in a Bud Light pint glass. I found that somewhat tacky. Prior to ordering we were provided a lengthy list of items they were "out of" or that we're otherwise unable to order because of the day it was. Unfortunately it included some of the things we had our hearts set on. Including the Bison Short Ribs and Pulled Pork Egg Roll. We spent some time with the menu shifting to Plan B, also considering just going somewhere else. To add insult to injury, Plan B was a bust. We were informed the Wagyu Churrasco Cutlets are "no longer on the menu" despite the fact it was clearly printed on the menus we were holding! We spent 45 minutes to go 3 miles in horrid Sedona traffic to get here so we stuck it out. We all finally settled in on our main dishes. My son started with an order of the Arizona Corn Chowder and he loved it. Beautifully presented and had a nice smoky flavor. He also had the Loaded Gun Board which included a sampling of smoked baby back ribs, pulled pork and andouille sausage. Everything looked and tasted great. Especially the pulled pork which had a nice barky texture and toothsome chew. I had the Jalapeño Cheddar Sausage which was outstanding. I particularly loved the nicely dressed Napa cabbage slaw with its bright flavors. My fries were hot, crispy and tasty. I was surprised though that this sausage dish was not served with any side sauce, like a mustard or BBQ sauce or something like that. My wife ordered the Filet Mignon with Bourbon Compound Butter. The steak was cooked to a perfect medium with a nice amount of pink in the center. The compound butter on the other hand was shocking! Crowning the beef was a huge unmelted disc of what tasted like honey butter. Roughly the size of a small hockey puck. Seemed much more appropriate for cornbread or something. It was as if they topped it with a blob of whipped cream or scoop of vanilla ice cream. I've never experienced anything like that at any of the steakhouses we've dined at across the US or Europe. The poor server was flummoxed and insisted it was not honey butter but it was most definitely sweet which does not pair at all with beef. Maybe there was brown sugar in it, I don't know. I invited her to have the chef/cook taste it. I don't think they did. I ordered a mac & cheese side for the table to share. It was beautifully presented in a hot cast iron skillet. It looked better than it tasted. The funny thing was the server "warned" us it had bacon in it. As if we were somehow offended by bacon LOL. We assured her the more bacon the better. Oddly though there was not a speck of bacon in the entire dish! I don't think they used any salt in the mac & cheese. It was quite bland and became a chore to eat the more we had. In fairness, the restaurant took our feedback to heart and comped the filet mignon dish. Overall an interesting and memorable experience. This is a place where it definitely depends on what you order. There were 5 star dishes alongside 1 star dishes which leads me to an overall 3 star rating for this establishment. read more

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We had a really enjoyable dinner at Stagecoach in Sedona! We started with the fried mushrooms, which were crispy and delicious--definitely rich, so perfect for sharing. For my main, I went with the smoked chicken and swapped out the asparagus for Brussels sprouts. The dish came topped with a flavorful sauce and ribbed corn, which added a great texture and a little spice. While the chicken was super tasty, it wasn't quite as smoky as I expected. My husband had the bison short ribs, which he loved--the spice level was just right--but the portion was smaller than he anticipated. Luckily for him, he helped me finish off my chicken! The vibe here is relaxed and unpretentious. The service was warm and friendly, with a genuine down-home feel, and we were seated right away--no wait, which was a bonus. The ambiance is simple but comfortable, and the prices were very reasonable for the quality. We'd definitely come back next time we're in town! read more

My boyfriend and I came here on Monday evening while in town visiting. We stopped in and Mario C was our server. Mario was very attentive and gave us suggestions on what we should order. He and the food did not disappoint. Everything was amazing. I had the salmon my boyfriend had the smoked chicken. Will definitely be back!!! read more

Food was mostly really good and service was ok. I has salmon and it was delicious. The platter with sausage, pulled pork and ribs. The sausage and pork were both delicious. The ribs were very dry. Not moist at all. read more

Stagecoach Smokehouse - Steakhouses Near Me - Sedona, Arizona

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What a find! We stumbled in during an art/music festival and the service was so friendly. We ordered the Gunboard assortment, corn chowder & corn ribs. Absolutely outstanding meal, service & ambiance. Love love love. read more

Saw this place while driving by looking for a dinner spot. So glad we stopped in. Food was great and the service was even better. The potato skins were a pleasant surprise with an elevated presentation. Corn chowder is amazing. Ribs were really good. Our server was so sweet and fun. Wish we lived in the area - this would be a go to spot. read more

Stagecoach Smokehouse - Potato skins, corn chowder, ribs - Steakhouses Near Me - Sedona, Arizona

Jessie was an awesome server. Both the pulled pork and brisket sandwiches were tender and plentiful. The slaw is perfectly fresh and tangy. We will be back! read more

The waiting room is very cute. There's a nice warmth with the different textures and earthy tones. There's a mechanical bull in the main dining area and animal trophy's centered on each beam, but it's otherwise very plain. I think they're going for a minimalist look, which is such a stark contrast from the waiting area. Service isn't running very smoothly. Servers were walking around with massive trays of food back and forth from the kitchen to tables not knowing which table the food is for. Our appetizers come out fast, but the server wasn't sure who ordered what. It was fine, but there are more professional ways to ask instead of guessing incorrectly. I really don't expect people to remember my exact order, but they can ask instead of just assuming. The entrees took a longer time. We had to ask the server to clear plates a couple times. We asked for spoons for the soup, but we had to ask again. Likes: Corn chowder - rich and comforting Roasted veggie tower - tender roasted squash, spinach, and cheese Guajillo chili compound butter - really tasty, like chili oil but better Whipped cream - thick but not sweet Carrot ginger cake - dense but tender crumb Pineapple margarita - perfect Portobello mushroom fries with truffle aioli - crisp and it was good with and without the tasty aioli Deviled eggs - perfect with thick bacon crumbles Bison short rib - tender Loaded gun board - the best thing was the andouille sausage Kinda liked: Truffle fries - coated in flour.. I would've preferred a double fry with no flour Jalapeño corn bread- tasty bits of jalapeños, but a very tender loose crumb. Dislikes: Brussels sprouts - weren't crispy Sedona sunset - too sour Pineapple mojito - too sour Ribeye - not seasoned well read more

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One of the better burgers that I have had in my trip to Sedona. You also get a good amount of fries if you elect to have that as your side. The beer selection isn't that great. Not a lot of options on tap and the other options are not great like bud light. The service was a little slow but it was only the bartender and one server - not sure if that's the norm. Disclaimer: I did got a little after what is probably the dinner rush, around 8:30. Not sure that I would come back but it was worth a visit. read more

Stagecoach Smokehouse - Steakhouses Near Me - Sedona, Arizona

Once again researching Yelp and looking at reviews found us a great dining spot. Our server, Alyssa S., was super friendly and attentive. Although you might think from the name and outside façade, the Stagecoach is very modern inside. My shaved prime rib dip sandwich was perfect. The meat was not too thin as in most places. Being in Sedona I had to order a side of cowboy beans. Yum yum. My wife chose a cheeseburger. You better come hungry because it is huge! Her side of onion rings was delicious and enough to share. I wish we were going to be in town this weekend to hear the live music (or DJ). read more

Stagecoach Smokehouse - American Flag consisting of beer cans. Pretty cool. - Steakhouses Near Me - Sedona, Arizona

After reading several reviews we made reservations through Open Table for a night we were in Sedona. There weren't many diner's when we arrived, but more filtered in throughout the evening. We sat at a booth in the bar and there was not a crowd, which was surprising since the Diamondbacks were playing in the World Series and in Phoenix. We were greeted right away and seated, our server came over to take our drink order and she was very friendly. We started with the Jalapeno-Cheese cornbread and it took awhile to get the table. When our server delivered it, she said not to touch the cast iron skillet as it was very hot. I love piping hot cornbread where the butter melts into the crevices, yeah, that was not this. Our cornbread wasn't hot, the butter didn't melt, so I reached over and tapped the skillet, it wasn't hot either. Our meals took nearly 45 minutes to get out to the table. Mr. B ordered the ribs with fries and coleslaw, I ordered a bowl of the corn chowder. Once we finally got our food, there was no apology for the time it took, and everything was barely warm. The ribs had a bit of smoke flavor, but not what you would expect from the time they tell you they are on the smoker. The fries were cold. My soup was the temperature of a bathtub filled with water for 20 minutes. The corn flavor was nice with a bit of smoke. I didn't get any heat from chiles or chile oil. All in all, cute place, friendly staff, but the temperatures of our food and the length of time it took to get our appetizer and meals was just too long. There are some cool places in Sedona, and we were disappointed by Stagecoach. read more

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Dropped in for lunch at the Stagecoach for the first time. I had a pulled pork sandwich with fries. The pork was expertly cooked and flavorful. The dressings were thoughtfully chosen with fried pickels, coleslaw and a BBQ sauce with just the right balance of smokiness and sweetness. Companion had the vege tower. Modest in size, it combined eggplant, carrot, onion, and green vegetables all nicely grilled and stacked. It was accompanied by a savory tomato coulis and balsamic. Flavor was excellent. Note to vegans, it was topped with cheese. Overall the food, service, and ambiance was excellent. All were upscale and cravable. We'd return to Stagecoach soon except for the pricing. The minor issue is a $2 upcharge for BBQ sauce. A charge for extra BBQ sauce at a BBQ restaurant is irritating. The major issue for us is a modest lunch, veggies, sandwich and ice tea cost $60 including tip. Make no mistake, Stagecoach can charge whatever they want or need. And, if cost is not an issue, it serves up a terrific dining experience. read more

Bring your patience! We arrived on Sunday at around 2:15pm. The restaurant was minimally occupied - maybe 1/3 of the tables had people. The bartender came over to tell us (a party of 5) it would be about a 15 min wait. We agreed and he walked away. A couple of groups of 2 showed up after us and were told the same wait time. I'm guessing they're short on wait staff because there was no shortage of empty tables. When we got seated the waitress asked all the usual questions, took our order and informed us the kitchen was "really backed up" so it was going to be awhile. She came back several times to inform us again about the kitchen back up. Again, must be shortage of cooks because there just weren't that many people. Luckily, we were with out of town people who we hadn't seen lately so we had plenty to talk about! Finally we got our food. Everything we had ordered was good - as it should be for $$$, right? We had the bbq meat board, a hash bowl, a cheese burger, soup and corn bread. The place is nothing special to look at - certainly doesn't put you in the mind of a Stagecoach bbq - except for the replica mechanical bull that is in the middle of the seating area- which looks grossly out of place. We arrived at non-peak time and still couldn't get in and out in a decent amount of time. What's it like at dinner time? read more

Found the Stagecoach on Yelp with decent reviews. It was my first time visiting. I had the corn chowder to start which was very good (maybe 7/10) but I'm not sure it was worth $8 for a small bowl. The corn was charred from being roast (excellent move) but I couldn't really taste much heat from the pepper cheese or the infused oil. For my entree, I had the pulled pork sandwich with fries. This is a barbecue restaurant so I wanted to give it a try. Here were the good things about the sandwich: properly sized bun (toasted), nice slaw, pickled onions, and fried pickles. You could taste all of these elements which are often not remarkable on this kind of sandwich. What was disappointing was the pork. They claimed to have smoked it for 18 hours but I did not pick up on much if any smoke flavor. I tried the pork with and without the other condiments but little smoke flavor. They have a working smoker out front but not much flavor was coming through. Sometimes barbecue sauce can help to cover a lack of smoke but this seemed to be omitted even though the menu said it came with bourbon bbq sauce. I'm not sure on this one. Hopefully, management will see this review and either do some quality control checks or maybe find ways to infuse some more smoke into the pork. If they do, this could be a really good sandwich. read more

Stagecoach Smokehouse - Pulled pork sandwich - Steakhouses Near Me - Sedona, Arizona

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We arrived 30 minutes before closing time and they accompanied us. For the food I ordered the ribs which were very good and my mom got the pulled pork sandwich which she said was the best she ever had. In terms of ambiance, the decor was nice and they had plenty of TVs for March Madness. Our server was also very good and let us order desert even after closing time. All in all, great place, great food, and great service. Definitely recommend. read more

Hotel recommended this spot for dinner and they were spot on for the food. We made a reservation but it wasn't too busy around 6pm that weekday. People were nice and we were able to sit pretty much anywhere at the time. Parking lot has plenty spots so no need to worry about that. Loved the decor and colors of the place. I knew I wanted steak so ribeye it was. I added the mac and cheese as a side and it was a great choice. The pairing was amazing. Tasty, fresh, juicy--my meal was great. My steak was cooked to perfection. Check this spot out when in town. read more

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We chose stagecoach, because nothing else was open. Most places in Sedona only stay open until 9pm at the latest. We are so glad we ended up here. The staff was very friendly, and the food was amazing. It's not what you except, by just looking at the outside. The pulled pork: 8/10 The bbq sauce was not flavorful enough. Although, everything else was great! The meet was so tender! The waitress also suggested a brioche bun, to make a pulled pork sandwich. That definitely was worth it for me! Scottish Salomon: 10/10 Everything was just so good! Stagecoach Burger: 8/10 The waitress suggested a mushroom aioli to go with the fries, it paired well! The burger was nicely cooked as well! It was almost too big too finish and a little thick. read more

Stagecoach Smokehouse - Pulled pork/ the stagecoach cheese burger/ Scottish Salmon - Steakhouses Near Me - Sedona, Arizona

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You get more than your money's worth at Stagecoach, we showed up for dinner after doing a few hikes in the area so he had what we thought were big appetites. To our surprise our meals were generous sized portions. We left with a few delicious left overs. With the name Stagecoach I was expecting an old west cowboy theme restaurant with peanut shells on the floor, but the decor is very nice. A modern kind of upscale place. Out of the seven restaurants we went this this 4th of July weekend this was our absolute favorite. read more

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The food is out of this world delicious!! I cannot express how good it was! And our server was awesome too, I highly recommend

Stopped in here on our three day Sedona trip and we are so glad we did! Happy hour on Monday ( kinda quiet) so we sat at the bar with Gabriel who is the most awesome bartender ever! Made great drinks (Vodka Collins and Old Fashioned) and was so fun to chat with! He gave us advice on what to do in town, we're gonna go to one of the spots tomorrow. Food was good too, split a wedge and a cheeseburger that were yummy! If we could eat here more times on our trip, we sure would! read more

Stagecoach Smokehouse - Vodka Collins - Steakhouses Near Me - Sedona, Arizona

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Had the baby back ribs and bison short ribs.. both were great. Just an FYI.. the baby back ribs do have a slight kick to them. Service by Cindy was great and the chocolate chip dessert made in the iron skillet is to die for! read more

Stagecoach Smokehouse - Baby Baby Back Ribs, bision Bison Short Rib, mac and cheese - Steakhouses Near Me - Sedona, Arizona

The food was good except we got soggy french fries. They tried to correct it by giving us a big plate of fries. We ordered the vegetable tower for $22 and received a very small pile of vegetables. There was only one waitress and she tried her best but service was slow. I would not come back to this place. read more