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    Station Taproom

    4.3 (356 reviews)
    ModerateGastropubs
    Open 3:00 pm - 10:00 PM

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    Ratatouille Special
    Kate F.

    Stopped by for dinner and a beer in the Bottle Room, which shares its kitchen with Station Taproom (and doesn't seem to have its own page). We made the trek up from Wilmington after seeing that the Bottle Room's tap list included a unique beer from a Knoxville brewery that we'd loved at a beer fest but had never found in our area since (Xul's PBJ Mixtape sour beer, a delicious and mind-blowing sour that somehow genuinely tastes like peanut butter, grape jelly, and white bread!). Props to Bottle Room for sourcing from both local microbreweries, but also from other delicious breweries around the country! Since our goal was beer, we hadn't put much thought into the food, so we were very nicely surprised that every bite was delicious, and we're already scheming which of our PA friends might want to meet us there in the future. We started with their tuna tostada special --- won ton chips with tuna poke, edamame, avocado, and some sort of wasabi dressing. This was challenging to eat, but absolutely worth the mess. Husband ordered their smash burger with truffle fries, which was a very solid and flavorful burger, and the truffle fries had excellent texture and flavor. I opted for their Ratatouille special, which offered the usual vegetable medley served over zucchini bread (a unique touch!) with burrata. The zucchini bread was a little bit sweet and a little soft, but the overall flavors came together nicely. We were happy to learn they offer crowlers as well, so you can take your favorite beers to go!

    Tuna Tostados
    Adam R.

    Very loud and lively gastropub in Downingtown PA. Bar has a great selection of cocktails and craft beers on tap. Food is well done and the service is friendly. It's a small place across from the train station and it gets very very loud. Nice place to grab a bite and a cocktail or two.

    One of four tasty tostadas
    P E.

    Never disappoints! Love coming here for fish and chips, burgers and whatever new item is on the menu. Recently enjoyed sharing the tostadas with sushi style toppings, great tuna wasabi cream. Friendly staff. Be prepared to pay for parking in the adjacent lot before 5pm or park on the street

    Cherry tequila sour
    Dexter V.

    Wanted to head out on a Friday night and didn't want to repeat any of our regular joints. Found this place which was a 30 min drive and boy, it didn't disappoint. server Kate was great. In fact one of the customers before us complimented her saying she was the best server she had ever seen. Good and myriad collections of beer which we liked. Food was good as well. Try the jalapeno quesadilla and the poutine for sure

    Pineapple French toast special

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    7 years ago

    Awesome food, good beer, excellent specials. Seating fills up fast for dinner, get there early or swing by Bottle Room while you wait!

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    Page 4 of 9

    Ask the Community - Station Taproom

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    There is plenty of food on the menu

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    Four Dogs Tavern

    Four Dogs Tavern

    3.6(328 reviews)
    4.0 mi
    $$

    Stopped here for fish and chips as I heard they were good here. And while it was ok, I wouldn't…read morenecessarily come back here for them. The portion was generous but the fish had no seasoning whatsoever so overall crispy but bland. Five fingers of fish topped a serving of what tasted like frozen fries that spent too long in the fryer. The tartar sauce was tasty clearly home made with bits of Cornish on and capers, as was the coleslaw, also lacking seasoning. Both were served in dishes to look like more but were grossly impractical. So how did I come up with a rating of four stars? The answer was dessert and for this I would return. Although pricey, the multi-layer chocolate cake was worth the money. Moist cake with a ganache frosting along with a drizzle of chocolate sauce and caramel. I would have liked some raspberry to cut some of the sweetness but it was no less delicious. Decor is a bit worn out. Staff is nice and amenable. It is generally not very accessible as there were only two tables that don't require them bringing out a ramp if you want to sit inside and they are near the entrance to the kitchen.

    After the sudden loss of my beloved dog, I recently decided to try eating out for the first time in…read moreyears. I didn't want to cook, I didn't really want to be home, and I also didn't want to leave my other dog home alone by herself. This is one of the few restaurants that is dog friendly, so I was excited to be able to being my baby with me to try it out. The atmosphere on the patio was lovely, and the servers were all so kind. One even brought my dog a little bowl of water, which I really appreciated. I didn't personally find many of the menu items particularly appealing to me, but I ended up debating between the salmon Gruyère sandwich, fish and chips, and the burger. I went with the salmon Gruyère, hoping it would be a healthier and higher protein given that it was made with salmon. Unfortunately, I was really disappointed to pay a premium price of $21 for a salmon Gruyère sandwich that had barely any salmon at all. The sandwich was essentially bread and cheese with some flakes of salmon, which was not at all what I expected for the price or from a sandwich where salmon is the main ingredient. The side salad was delicious, though. I was so disappointed with the sandwich that I decided not to order dessert, even though I had planned on trying the lemon meringue since it had such great reviews from what I read online. I actually ended up stopping at a taco food truck on my way home because I was still hungry and felt unsatisfied with my meal. Maybe I should have ordered the burger or the fish and chips, and perhaps my experience would have been different. Unfortunately, based on this experience, I'm not sure I'll be back. I really wanted to enjoy this place, especially because of how welcoming they were to my dog, but the sandwich simply wasn't worth the price imo

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    Four Dogs Tavern - Parmesan Calamari

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    Dessert menu

    Mad Chef Craft Brewing - Housemade pickles

    Mad Chef Craft Brewing

    4.3(418 reviews)
    34.4 mi
    $$

    Stopped in to Mad Chef unexpectedly while traveling through Lancaster…read more My wife and I were hungry and tired from traveling through Pennsylvania. Thankfully Mad Chef was open later than most places so we got in before the kitchen closed. I enjoyed the low lighting with the brewery equipment shining in the background. Having the Phillies game on the tv's only added to our experience. Our drinks and food were excellent. I always like to enjoy a local craft beer, having it paired on site with fabulous eats is even better. I ordered Mr Dynamite Brown, their American brown ale which was fabulous. We ordered a small Pommes Frites (French fries) that were cooked in Canola oil. While light in color, these fries were cooked to perfection. Crispy outside, fluffy inside, salted just right. My wife ordered the pretzel and said it was her type, buttery, salty, and doughy. I ordered the Korean Pork Nachos, by far the best nachos I've ever had the pleasure to devour. I can't begin to describe how well the roasted corn poblano medley brought this plate together. Every bite had an explosion of flavor with the Korean glaze and Gochujang aioli. This dish blows Guy Fieri's trash can Brisket nachos out of the water. If ever in Lancaster don't pass up on the Mad Chef Craft Brewing gem.

    This was my 2nd time coming to Mad Chef!…read more The first time I came here was about 2 years ago (before doing yelp reviews). I was not very impressed. This time around I cannot complain! Their specials are all revolving around the Masters which was unique! We tried the Pimento, Fried Green Tomato, Chicken Sandwich (The Pimento Birdie). This was a delicious sandwich that just screams Georgia! We also tried the Madfather Chicken Sandwich! Pesto, Vodka Sauce, Mozzarella, this thing was outstanding! The fries are always a highlight here! We got the bucket (had a bigger group) and it came with 3 sauces. 1 tiny little knock on the fry bucket....the entire bucket was not filled with fries. The bottom of the fry bucket had about an inch or 2 of crinkled up paper..... All of the food was outstanding. The beer was good. Tons of space and seating. Very easy ordering process. Go up to the counter, tell them your table number, and your food arrives shortly! Prices are high here! Expect a larger number on your check if consuming both food and alcohol!

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    Mad Chef Craft Brewing - Inside the Mad Craft

    Inside the Mad Craft

    Mad Chef Craft Brewing - Reuben w/ Fries ($17)

    Reuben w/ Fries ($17)

    Mad Chef Craft Brewing - Complimentary Water ($0)

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    Complimentary Water ($0)

    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    36.8 mi
    $$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

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    The Trapp Door Gastropub - Creme brulee

    Creme brulee

    The Trapp Door Gastropub - Dining room and bar

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    The Trapp Door Gastropub - Logo

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    Annie Bailey's Irish Public House - Garlic Parmesan wings

    Annie Bailey's Irish Public House

    3.8(622 reviews)
    31.5 mi
    $$

    I was in town recently and found this place on yelp as it was close to my hotel. The interior is…read morea classic Irish pub. Ware it was a beautiful night we went and sat in the outdoor patio. There was quite a crowd at the bar, which I think may have been attributed to happy hour as it seemed to clear out about halfway through our dinner. We had the Irish soda bread and in order of chips for a starter. The soda bread was served with butter and jam. It was pretty good. The chips appeared to be hand, cut, and well fried. They had a very good taste of them. They were served with three sauces, two of which were cream based and were pretty tasty. The third was supposed to be a curry sauce, but it was extremely thin and did not have a great deal of flavor. I have the bangers and mash and my wife had a steak. Both were very good. Service was OK but the bartender who poured my second Guinness could probably take a remedial lesson in how to pour a Guinness as it was definitely not a proper pour. All in all if I were in the area again, I would probably come here.

    I wanted to like this place because the decor and initial feel is on point. Having said that, I'm…read morebig into food quality and value and this place was not great at either. Having a Guinness is always nice and, my shepherd's pie was pretty good, but the fish and chips was as bad as it gets and it was all a bit overpriced. The shepherd's pie had a nice presentation and good taste, although perhaps a bit low on meat. The fish and chips looked like someone's first ever attempt at making it. A greasy mess with more batter than fish. Service was slow as well.

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    Annie Bailey's Irish Public House - Buffalo wings

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    The LOFT Whiskey Bar - The beer cellar at the loft

    The LOFT Whiskey Bar

    4.2(12 reviews)
    33.1 mi
    $$

    First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

    Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

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    The LOFT Whiskey Bar - Intimate Valentine's Weekend

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    2nd Floor Beer Cellar

    Station Taproom - gastropubs - Updated September 2026

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