We love coming out to World Famous Mountain Springs Saloon and always get delicious food from the…read morelittle spot tucked in the back! Fresh hot and served with a smile! Portions are Great and prices are fair! Open daily from 10-7pm!

Maria's taco shop is a gem quietly tucked away behind the mountain Springs saloon…read more Our group had an assortment of tacos, tamales, a burrito, and a huevos rancheros meal. We all agreed that everything ordered was perfectly satisfying and delicious! The ladies at the counter were very friendly and the food came out fairly quick. I really enjoyed the outdoor seating and the beautiful, natural surroundings. A great place to bring a date, friends, or the entire family.

Always great food & fun here at the Pioneer Saloon! Great staff, and the new(ish) owners are a…read morehoot! Go say hi to Old Man Liver and get a Ghost Burger!

Passed by and was not really welcoming feeling. Really small town and a lot of motorcycle riding…read more We had my baby nephew and I didn't feel really safe. Its not big either.

What a great spot to get outta the Vegas heat! Great staff!…read moreGroovy Vibes!' Barbecue was great! Drinks are very affordable! Great live music! We love it here!

Mountain Springs Saloon is the cutest little day trip from Vegas, and totally worth the drive!…read moreDrinks and food are great prices, and the bartenders are super kind, always down to chat when they have a minute. We happened to catch their once‑a‑month pig roast event, and it was incredible. It ran from 10 to 4 and felt like a full‑on party the whole day inside and outside the main venue. The BBQ was SO juicy and delicious. Delish leftovers for a day. The band was amazing, too. They played surprising covers of Social Distortion, Atreyu, Radiohead, and classic rock all done in country style. They genuinely rocked!! We can't wait to come back!

Wow wow WOW!!!! So happy to find this spot…read more I happen to walk in Friday and 2 for 1 tacos and boooooooom!!!! Got 2 orders...the carnitas mixta was perfect mix. I've been to 2 other locations and consistently great. Yes the Eastside is a real Mexican feel. This place is a beautiful and very nice location very clean and best of all close to Summerlin. I can't wait to go there when the Raiders play early morning games.

Don't really know what to rate them because I came and they've been closed for 8 months according…read moreto the ampm mini market clerk. Go to the location on Eastern! Not the best area but the food is amazing

Was staying here at the SouthPoint for my birthday and came here for dinner…read more. OMG My Birthday Dinner Was Awesome! We had Prime Rib (18oz.) and a Filet (8oz.) Cooked Perfectly!! The Filet and Prime Rib were so tender we used the butter knife to cut the steak and prime rib.. I tried oysters for the first time.. They were Great!! Wish I would have had them earlier at the oyster bar.. The Staff Were Awesome!! Lito was our waiter and he was very nice and had a great attitude.. Him and his team were very attentive and made my Birthday experience really enjoyable.. We were there 06/29/2026 with a 7:00pm reservation.. We were seated quickly and they were top notch from the moment we arrived! Thank You For A Great Birthday Dinner Thank You Lito..

We spent over $150 for dinner, and it was one of the most disappointing dining experiences I've…read morehad. I took only a couple of bites of my entrée because it simply wasn't good. As you can see from the photo, the plate was nearly full when it was taken away. What surprised me most was that no one asked if anything was wrong. When a customer leaves an almost untouched meal, I would expect at least a simple, "Was everything okay?" or an attempt to make it right. Instead, the plate was cleared, we were charged full price, and that was the end of it. At this price point, both the food and the customer service should be much better. Unfortunately, neither met expectations, and I won't be returning.

Don Vito's was a lovely restaurant, and the staff was very accommodating as we celebrated a…read morebirthday. While I wish our group could have been seated at one table instead of two, the evening was still very enjoyable. The birthday cake that was pre-ordered through the restaurant was beautiful and delicious. One of my favorite touches was the tableside salad preparation. The salad was fresh, crisp, and loaded with all the right fixings. The bread basket also offered a wonderful variety of breads, and every selection was tasty. The steaks were tender, flavorful, and cooked well. My only criticism is the presentation--the steaks looked a bit lonely sitting by themselves on the plate. A little more visual appeal would elevate the dining experience. Overall, it was a fun night with good food, great company, and attentive service. Look forward to return again!

I know what you're thinking, casino restaurant, can't be all THAT!…read moreI was surprised myself that The South Point Hotel, Spa and Casino would have a great Italian restaurant. Don Vito's has an old world ambiance, I almost expected The Rat Pack to show up. Frank Sinatra would have loved this place. As good as any New York Italian. You don't need to dress up to eat here, even though it is a classy looking joint. My aunt and sister both had the linguine with clams in wine sauce. I had the Baked Ziti. Both dishes were top notch. The ziti was loaded with meatballs Italian sausage. Ricotta cheese and mozzarella baked on top. Dishes come with choice of soup or Cesar Salad prepared at the table. An exceptional Cesar at that. Don Vito's has an excellent and attentive staff. Our server Mario was wonderful. I wasn't planning on having wine, but I changed my mind after seeing almost 100 red wines on the menu. I asked for a chianti and Mario recommended a reserve. I could not tell you it's name but it was great. They only had 2 chianti and even a Valpolicella. Back in the 1960s we would have holiday family dinners at Angelina's. Almost felt like I was a kid in Staten Island again. Mangia!

For our Valentine's Day dinner this year, Candice and I returned to one of our longtime favorites,…read moreMichael's Gourmet Room at South Point. After yet another exceptional evening, we're reminded why this remains one of our favorite fine dining destinations in Las Vegas. From the moment you arrive, the level of hospitality is evident. The entire staff goes above and beyond to create a memorable experience, delivering the kind of attentive, personalized service that has become increasingly rare. A special shoutout to Vinny, who always keeps us entertained and adds an extra layer of warmth and personality to the evening. As always, we began with Michael's signature bread service and fresh vegetable platter, a classic start that never disappoints. For appetizers, Candice selected the Coquilles Saint-Jacques, which featured tender scallops prepared perfectly. The dish offered a delicate sweetness from the scallops balanced by a rich, buttery sauce that enhanced rather than overwhelmed the seafood. I chose the French onion soup, and it was outstanding. The broth was rich and deeply developed with a wonderful balance of savory beef notes and caramelized onion sweetness. The melted cheese and toasted bread provided the perfect texture contrast, creating a comforting and elegant version of this classic dish. Most importantly, it arrived at the perfect temperature--hot enough to enjoy fully without sacrificing the flavors. For our entrée, we shared the Chateaubriand, prepared and served tableside. The presentation alone is worth experiencing, but the flavor is what truly stands out. Cooked precisely to our requested temperature, the beef was exceptionally tender with a buttery texture that practically melted in your mouth. Each bite delivered rich beef flavor enhanced by the accompanying sauce without masking the quality of the meat. It was a masterclass in classic steakhouse preparation. And then there was dessert. Let's just say there was cake... cake... and more cake. The perfect ending to an already fantastic meal. Michael's Gourmet Room continues to embody everything that makes old-school fine dining special: impeccable service, expertly prepared food, elegant tableside presentations, and an atmosphere that encourages guests to slow down and enjoy the experience. If you're visiting Las Vegas and want a true fine-dining experience that consistently delivers, Michael's Gourmet Room remains one of the very best. Year after year, it never disappoints.

Wife and I were lucky enough to be celebrating our 25th anniversary and when one has such a…read moremilestone to celebrate we naturally chose the OG special occasion dinner destination in Vegas - Michael's. We've lived in Vegas for 30 years and this is the third time we've celebrated here and between the exceptional service, food quality and ambiance it's worth every penny. Michael's is, in my opinion, the best old-school fine-dining establishment in town (the rest of the list being The Steakhouse at Circus Circus and Hugo's Cellar at the Four Queens) and highly recommended for a special meal. The first time we ate at Michael's it was still located at the Barbary Coast with the last two times being at the Southpoint. You wouldn't think the Southpoint would have this type of establishment tucked away down a side hallway (don't get me wrong - we love gambling there and it's one of our go-to casinos on a Saturday night) but when you enter that door you are immediately transported back in time. No more loud slot machines or clouds of cigarette smoke; just a completely serene environment with oversized and overstuffed chairs and banquettes and tables with hand-sewn tablecloths. So cool. You are doted-on by the service staff from the start - you quickly note there are runners constantly moving through the restaurant to fill water glasses, deliver bread and crudite trays and just generally taking care of everyone. Almost all of the food is prepared tableside in some manner - salads are hand-tossed, steaks receive a quick sear before plating and fish is deboned right in front of your eyes. As mentioned the food quality is excellent - large portions of high-end ingredients in every dish. We started with the crab cake, the house salad and the french onion soup - all were delicious with the soup being a real classic standout. The crab cake is loaded with lump crab meat barely being held together with any binder. For our entrees we shared the petite filet and the dover sole. One of the unique touches that I love about Michael's is that every entrée comes with a roasted tomato topped with cheesy breadcrumbs. It's so good. The fish and steak were both cooked perfectly and our side dishes (au gratin potatoes and green beans almandine) were the perfect accompaniment. We were marveling at the GIANT dessert cart being wheeled back and forth in the dining room and just had to grab a couple of to-go items and I'm so glad we did. The carrot cake was one of the best we've ever tasted and the key lime pie was a close second. They presented us with a piece of banana chocolate strawberry cake with a candle for our anniversary. Much appreciated! Dinner for two came to $471 before tax and tip (again, this is not an every-day restaurant!) but if you can swing those prices I cannot recommend it more highly as we enjoyed every minute of our experience. That total included three appetizers, two entrees, two side dishes, two glasses of wine and a soft drink and espresso.

An Amazing Night, Great Friends & a Little Old Vegas Magic…read more What an incredible night with one of my great friends, Cathi! She was in Las Vegas for the ASD Convention, and I was so happy to have the chance to spend some time together again while she was in town. I picked Cathi up at the convention hall and brought her back to my condo, where she got to meet Brando for the first time. And, of course, Brando immediately decided she was his new best friend! He absolutely loved her, soaking up all the attention, affection, and probably hoping she had treats hidden somewhere. After catching up, laughing, and giving Brando a little time to show off his personality, I headed out for a walk with him before starting our evening. It was the perfect beginning to a night that was all about friendship, food, and enjoying the moment. From there, we headed to South Point Casino for dinner at Primarily Prime Rib. There is something special about this place. The atmosphere has that classic old-Vegas feeling that makes dinner feel like more than just a meal. It has a timeless, comfortable elegance that takes you back to the days when Las Vegas was all about great food, great service, and making an evening out of it. We started with a glass of wine to celebrate our friendship. After all, good friends deserve a toast! For dinner, we both ordered the South Point Cut. 10 ounces of absolute goodness! Along with it came a perfectly baked potato loaded with all the fixings and a tableside salad topped with homemade blue cheese dressing. And let's not forget about the amazing sour dough bread that came with the meal. Everything came together beautifully. The Prime Rib was delicious, the potato was exactly what a Prime Rib dinner calls for, and that blue cheese dressing was the perfect finishing touch for the salad. And then there was the service. Impeccable. A huge shout-out to Stephen, our waiter, who was outstanding from beginning to end. He had the perfect combination of professionalism, attentiveness, personality, and genuine warmth. Great service can make a good dinner memorable, and Stephen definitely helped make this one special. If you visit Primarily Prime Rib at South Point, ask for Stephen. I highly recommend him! After dinner, it was time to drive CathI back to the Rio. As much as you hate for a great evening to end, sometimes the best nights are the ones that leave you already looking forward to the next time. A few hugs, a "see you next time," and off she went. Tonight was a reminder that it doesn't take anything extravagant to create a memorable evening. Sometimes it's simply a great friend, a happy bulldog, a good glass of wine, an amazing Prime Rib, a little old-Vegas atmosphere, and exceptional service. Okay, maybe a little extravagant. Thank you, Cath, for making the night so special. And thank you, Stephen, for helping make dinner one to remember. Good friends. Good food. Great memories. Impeccable service. That's a pretty amazing night in Las Vegas.

Went tonight to celebrate an anniversary and they did not disappoint!! From the beginning, service…read morewas excellent!! They even gave us an anniversary card to start things off! Very. Nice. Touch! The food was very good and what you would expect of a top notch 5-Star restaurant. Had the crab cakes to start, prime rib SP cut, baked potato, prime salad and crème brulée to finish. Ordered a blackberry champagne too. Everything was delicious and perfectly made. Stephen and Rachel were an excellent team. Stephen kept checking in with a comedic flare which made dinner even better. It's the small things that make a big difference. Salad and sides were prepared table side as ordered. The restaurant was busy but we had reservations (recommended) and were seated immediately. The restaurant lighting is perfect for an intimate meal. Prices are better than reasonable and absolutely worth it.