Steaks and beer off a dusty road…read more What a surprise to eat this well in tiny, quiet, Tecopa. The menu is small but thoughtful with great cuts of meat, a few appetizers, soup, salad, pasta, beer, and wine. After a long day of hiking, a glass of wine was exactly what we needed. We started with a luxuriously creamy, well-seasoned potato soup and an orchard salad bursting with blueberries, apples, strawberries, pomegranate seeds, cheese, and a bright balsamic vinaigrette. Then we split a juicy filet mignon, the kind where your knife simply glides through. Even the veggie medley and mashed potatoes were perfection. And whatever you do, don't skip dessert. The warm date bread with vanilla ice cream and date syrup is one of the best desserts I've ever had. A couple notes: look for the neon lights out front because it's incredibly dark and easy to miss the turn. The dining room is romantic but tiny, maybe five tables, so call ahead for a reservation. An immense thank you to the chef and owner for creating such a memorable meal in the middle of nowhere. Unexpected and oh so delicious.

This is definitely a no-frills restaurant outside looking in. But once you sit down and taste, then…read moretaste, and taste some more...this is time well spent! Highly recommend! Plus the service was on point too! Call ahead for reservations or pop by for a 5p or 7p sitting. You won't regret it!

The customer service is really good. Staff is always friendly and professional. Menu is posted on…read morewebsite. They have a small variety in me menu but remember, it's a steakhouse not a buffet. They can make some accommodations for food allergies such as lactose intolerance. However, if that is your concern I recommend reviewing their menu and calling them with your questions. If you spent a lot of time in their casino machines or tables you may qualify for a comp or discount. Casino staff or such as a floor manager or host can clarify for you. My favorite food here is the coconut shrimp. It's also lactose allergy friendly. Their steaks are good too.

All three categories. One of Pahrump's best kept secrets. Food was prepared perfectly, the staff…read morewas on top of everything and the price was right in line for this style of steakhouse. Recommend this place for everyone! Our server Steph was perfect for her position!! Give it a try !!!

Food is amazing. The appetizer were fire (rattlers). And service is Amazing..................read more

Where do I begin? My family and I planned to dine at the restaurant on Friday, but the place was…read morebooked. My wife and I decided to stop here on Sunday to see if we could get a table. We were in luck; we got a table. Yay! The waiter was immaculate. He was on point and delivered his line on what's on special and recommendations since it was our first time. My wife and I ordered the rib-eye steak; mine was bone-in. The steak melts in your mouth. We did not leave any leftovers since our dinner was delicious. The waiter came by asking if we wanted dessert. He mentioned that the desserts are made from scratch every morning. With both of our stomachs maxed, we decided to order the carrot cake to go. My wife was tempted to try the carrot cake while I was driving, and gave me a piece. If I weren't diabetic, I would have snatched that cake from my wife and eaten the whole slice of cake. We will be back with the family. I highly recommend you try this place. The steaks come close to the Golden Steer in Vegas.

I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable…read morelobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

This steakhouse is located inside The Harrah's Hotel/Casino along the river in Laughlin, Nevada…read more Reservations are usually a must for a Saturday night, but we arrived at 5pm, and were seated right away in a booth overlooking the river. Our waiter, Otto, was very friendly and helpful. We ordered the Shrimp Scampi with market veggies, and 10oz Prime Rib with the "atomic" h -- both entrees were very good, and the prime rib was cooked to my liking. Staff was very attentive -- both Otto and Claudia were great.

I was so excited to try them out for restaurant week. Made reservations for Sunday and I should've…read moreknown what would've happened next. Their offering was very lucrative, a ribeye, lamb lollipops, and so much more. I went for the ribeye and the lollipops and was told after we ordered they had unfortunately run out. It's OK we'll save those for next time. The lamb chops, the bacon, meatballs, bread everything else was amazing! We will definitely be back to try the two items that we missed out on. I was a little disappointed that my server was dismissive of what I requested that I had to repeat myself several times. I figured it was busy and brushed it off. When the check arrived, I handed the gentleman my credit card and I was sitting alone at the table. After he processed the transaction, my boyfriend was sitting next to me and the server handed him my credit card and thanked him for the visit. I'm sure that is the typical scenario, but I think he could have read the name on my card and made a better decision. The food was amazing and I'm sure we'll be back at some point.

Local Review: Anniversary Night and this is where my Husband…read morechose after scrolling through option after option, as quantity is not the issue for locals finding somewhere to eat, its the quality that can often allude local diners. Located in the Uncommons, perfectly neighbored with the Durango Casino (for us at least, easy access to quickly lose $80 but had fun doing it), this new spot is right next to a parking garage allowing easy entrance. The restaurant itself is a vibe. It's dimly lit with small touches of gold, cozy booths, and a Captains eye view dining area, right in front of the open kitchen. The uniforms are on the laid back side but very well put together so it fits the upscale but not stuffy ambiance. Appetizers: Parker House Rolls- 10/10 Wood Grilled Artichoke-8/10- the salt and pepper garnish/crust, sticks to your fingers and is not edible, waaaay to salty but the Artichoke was perfectly cooked and the Chipotle Tomato Aioli was amazing..we asked for extra to take home Hamachi Crudo-10/10, we don't usually order something like this and all I can say is try it. just.try.it Mains: 16 oz Ribeye, 8/10, cooked to requested temperature and holy s%#@, the amount of "amazing steakhouses" that actually cook a steak correctly is low...very very low. Good flavor, not spectacular add on: Grilled Lobster, 10/10, I think it was a stuffed lobster tail with some herbs and bread crumbs mixed in and wow!!! One of the best lobsters I've ever had and the housemade garlic butter was the perfect accompaniment and even made its way to some side dishes for extra flavor. Bravo Sides: Lobster and King Crab Mac- 7/10, fancy restaurant staple side dish, this one seemed unique with both crab and lobster so we spent the $50 on it. Rich in flavor, cheesy, good portion of Lobster and Crab just too oily for us and there a better noodle options. Roasted Mushrooms, 10/10, excellent mix of mushrooms and a beautiful egg yolk sits on top so you can mix it in, yummy Truffle Potato Au Gratin, 6/10, love the truffle, needed salt and was slightly over charred Asparagus, 11/10. Best I have ever had, so unique so flavorful so unexpected Spring Onion Vinaigrette, XO mayo and crunchy peanuts I will be back literally for just this Dessert: Vanilla Creme Brulee, 6/10 didn't taste any Vanilla, the berries were not great and they over torched the top, the texture was perfect though. As local foodies, this place is a yes. Our bill was about $330, no alcohol or mocktails just food so its pricey but great for a celebration and we also ordered a lot and surprisingly it was still yummy for the next day. The service was pretty good. Our server was friendly but he didn't explain a single dish, like...it was pretty empty when we got there- you have this amazing menu with beautifully plated food and flavors that will satisfy and you dont talk about any of it!? We had time....you had time....especially in a restaurant like this- be a meal creator not an order taker. Such a bummer because he was mostly able to answer our few questions so it seems like the knowledgeable was there but not the passion or even effort. With price tags like that, the server had room to do better. Our backwaiter, younger girl with long dark hair, she was ON IT! She crushed every aspect and definitely displays finer dining skills. They started to fill up so our entrees took about 30 minutes from the time we finished apps but when the food is worth it, it's all good. We will be back, specifically for the Caesar Salad as we saw it floating throughout the restaurant and its visual appeal had us drooling

I came to this steakhouse because iwas told the lobster was out of this world but found tg…read moreHeir fried calamari e excellent. best ivhad anywhere

I came to Mohave Steakhouse expecting a solid steak... and instead got dinner and a full-blown…read moretheatrical experience courtesy of the legendary bartender, Pam Pam. First off, the steak? Fantastic. Cooked like it had something to prove. Juicy, flavorful, and honestly the kind of steak that makes you pause mid-bite and reconsider your life choices up to that point. But let's be honest--Pam Pam stole the show. Pam Pam doesn't just bartend... she commands the bar. Drinks don't get made, they get orchestrated. I'm pretty sure she made my cocktail with one hand, took three orders, solved a minor dispute, and still had time to roast me for not knowing what I wanted. Efficient? Yes. Intimidating? Slightly. Entertaining? Absolutely. At one point I'm convinced she knew what I was going to order before I did. I asked for a recommendation and she looked at me like, "You strike me as someone who thinks they want whiskey but really needs a margarita." She was right. I didn't question it. The vibe? Somewhere between a high-end steakhouse and a family party where the funniest relative is in charge. You're not just a customer--you're part of the show whether you planned on it or not. Final verdict: Steak: Drinks: Pam Pam: deserves her own TV series Would I come back? Without hesitation. Would I sit at the bar again? Only if I'm emotionally prepared. 10/10--come for the steak, stay because Pam Pam won't let you leave without laughing at least once.

The sign said open but no cars in the parking lot. Checked…read morethe door and it was open. We were a bit early for lunch but were hungry. Quiet and clean, for a bar. The menu was basic, burgers and hotdogs with a couple of appetizers. I ordered a burger, the one posted at the door as we came in. Drinks are ordered from the bar and food from the grill. The chef came out and took our order, the special with tots. Burger with cheese and onion rings on the burger. Great burger and the tots were deep fried to perfection. I asked about the menu and we were told they were adding a few more items to the menu in a week or so. 25 bucks for lunch for 2, not bad at all. 5 dollar tip and a great lunch for 30 bucks. We have eaten at 98% of eateries in pahrump over the last 5 years and this place is in my top 3. MY FAVORITE LUNCH BURGER TO DATE. Going back again, thinking maybe once a week. I do like the burger!!!

Kelli the bartender is great and the food was excellent, hubby had a Patty Melt and i had a cheese…read moreburger both with tots We will be back!!

We came in on a Saturday night for date night, and the service was truly outstanding from start to…read morefinish. From the host staff to our servers, everything felt welcoming and intentional. We were taken care of by Kim and Cierra, and although I didn't catch his name, there was also an African American gentleman with clear glasses who was equally attentive and kind. They all gave great recommendations and made the experience even better. This is one of my favorite places; I come specifically for the crab cakes and the filet mignon. My husband had the ribeye with jumbo shrimp, and we also ordered the crab rice. Everything was absolutely amazing. Cierra even took photos for us when I asked, which made our date night feel extra special. We will definitely be back and highly recommend this spot. It is perfect for date night, and I love that I can enjoy this level of quality without having to go all the way to the Strip.

Let me tell you about my night at prime 141. I stopped by…read moreon my birthday for a Friday night and everything was a 10/10 and I do not say that lightly. The Food - The Service - The Effort. The amount of effort that is put into the customer having a great experience is phenomenal. I have to say the oysters are the best in town without a doubt. My ribeye could be cut with a spoon. The Mac & Cheese was a perfect consistency and the flavor was out of this world. I would recommend the ribeye or the miso cod. The drinks are reasonably priced and were excellent. The staff went above and beyond with making sure that our experience was everything. For a local this was a great Friday night and as a tourist this would've been the highlight of my stay! I will definitely be coming back.

Wellp this was def not what we thought it was going to be. The interior is a HUGE letdown…read more Considering this is based off of a ranch that a director owns I was expecting movie set themed restaurant but since it's a pop up they are sharing a space with another restaurant that operates out of the space for breakfast and lunch. We didn't order a lot but the Cesar salad was the best thing we had. It was one of the best I've ever had. The steak was steak and the tuna was just not good. It was cut too thick to be called crudo and the prep just wasn't sitting on the pallet well but it was a pretty presentation. The service was spot on. We had a few different guys touch our table but a few of them were just super friendly and entertaining. Very great staff!

This was such a great experience. We were seated outside and it was peaceful and quiet. Our servers…read morewere helpful and just overall wonderful. We wanted to try a bunch of different things so we ordered a good bit of the menu. Beet salad was good and the steaks were just perfection.