Horrible first time experience... came to celebrate a birthday got there at 7...had a few drinks and apps... ordered dinner by 8....10 o'clock still no food. The manager did nothing but completely avoided us. Not one table had food... either the chef quit or had a bad day...HORRIBLE If you want to hear music it's perfect. If you want food don't try it. Will never go back. read more

I wish could give zero stars. I am incredibly disappointed in my experience at STK. As an event planner who's hosted multiple executive business dinners here and even celebrated a past birthday, I thought it would be a solid choice. Unfortunately, it was anything but. We had a 6:30 reservation and arrived early at 6:20, to complete chaos. There was a big crowd and it was a disorganized check-in process. We were told there'd be a 40-minute wait, reservation or not. That wait stretched to over an hour, during which my elderly parents (81 & 72) had nowhere to sit. They couldn't stand for that long. We asked for chairs, and the staff looked visibly annoyed we'd even asked. Eventually, we were given one chair--for both of them to share. Once seated, the atmosphere was overwhelming. It was more nightclub than upscale steakhouse. The volume of the music was so loud that conversation was nearly impossible. Our wood table was vibrating from the volume of the music. Our waitress had to practically yell to communicate with us. You couldn't hear the person across from you. We noticed many guests, particularly older mothers, sitting in uncomfortable silence. The atmosphere was especially jarring on a family-focused holiday. I've dined here before and expected a lively environment, but this was excessive. They could have and should have turned the volume down for the day. The crowd, noise, and lack of dress code all felt off-brand for a high-end venue. Many of the diners wore jaw dropping club wear, gym apparel, booty shorts, and house shoes! Yes, house shoes! We saw no less than six different pairs of house shoes being worn. The vibe no longer matches the price point or promises of "upscale." The special Mother's Day menu removed some of our favorite items and came with a steep price tag. We ordered three filets (medium), a ribeye (medium), and various sides. We also saw on the menu there was a shrimp edition for $12. We thought that price was absolutely absurd but asked the waitress about it. She explained it was a special jumbo Madagascar shrimp, which I've had before elsewhere. They are huge. Folk and knife sized shrimp, so we all decided to ordered one. It took 45 minutes for the steaks to arrive. All of the filets were overcooked. The $12 "jumbo Madagascar shrimp" turned out to be tiny, overcooked, and burnt. Nothing close to what was promised. They were more like the size of the shrimp you buy at the grocery store in the freezer section in bags of 16-32 count per pound. The audacity to charge $12 each. That tiny shrimp couldn't cosplay as a Madagascar shrimp with a costume designed for the Met Gala. Sides arrived 15 minutes, after the mains, and most were underwhelming: watery creamed spinach, truffle oil-infused mac despite ordering plain and truffle not even being an option on the menu. The corn pudding resembled baby food. Each steak came with your choice of a sauce. Three of us received the wrong one. It took an extended amount of time to get the correct sauces. Service was so chaotic, I asked to speak to a manager. He took 20 minutes to show and immediately deflected with "We've done over 2,000 covers today." As if that excused the experience. That's not an excuse--it's a red flag. As a patron I expect the service I'm paying for. Maybe cut off reservations at a certain point so as not to be overwhelmed, employ capable staff, and enough staff to handle the volume. My family had made arrangements with the restaurant for us to do a cutting of my birthday cake to serve at dinner. We brought the cake with us, but seeing how service was going, we decided not to hand them the cake in fear that something would go wrong. We asked them to skip the dessert altogether and please bring the bill. The manager offered a generic apology, comped the shrimp, and sent out a platter of desserts with a sparkler--an unsolicited gesture that felt more like damage control than genuine hospitality. It felt like a performative gesture to just quiet us. Especially after we said, no dessert. We had a 6:30 reservation, didn't eat until almost 8:20, and didn't walk out until after 10:30. After 4+ hours, we walked out exhausted, disappointed, and with headaches. The bill was over $600, and it felt like a complete waste--not the milestone birthday celebration--or Mother's Day we paid for. The restroom situation was also appalling--crowded, unclean, and poorly maintained. There was poop on the toilet seat, the toilet paper roll hanging on the hook on the back of the stall doors, and wet floors. My mother described it as something you'd also see at a nightclub, not a fine dining establishment. She almost walked out with toilet paper stuck to her shoe. One lady did walk out with paper stuck to her stiletto. STK used to be reliable. We were told its now owned by Benihana. I won't be returning, personally or professionally. I can't risk bringing clients or family into this kind of environment. read more

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Our experience here was profoundly disappointing and, quite frankly, infuriating. What was supposed to be the beginning of a special evening celebrating my girl's birthday was completely derailed by what can only be described as a poorly managed and deeply frustrating experience. We made a 9:30 PM reservation, expecting a level of organization and professionalism consistent with the premium prices this establishment charges. Instead, we were met with a restaurant that was egregiously overbooked and severely understaffed. We were told the wait would be 15 minutes, which ultimately turned into well over an hour. Providing guests with such wildly inaccurate wait times is not just inconvenient--it shows a complete lack of respect for people's time and planning. While waiting, the situation became almost surreal. The delay was so excessive that several people in the waiting area had actually fallen asleep while waiting to be seated. Seeing multiple guests literally sleeping while waiting for their reservations says a lot about how poorly the reservation system is being managed. It strongly suggests that the restaurant is overbooking far beyond what the staff and space can realistically accommodate. When we were finally seated, the situation only deteriorated further. The seat itself had visible food crumbs in it, an astonishing lapse in basic cleanliness. For a restaurant positioning itself as an upscale dining destination, this level of neglect is simply unacceptable. Attention to detail is the foundation of hospitality, and that standard was clearly absent here. The customer service was equally dismal. Staff members appeared overwhelmed, disengaged, and frankly uninterested in providing even the most basic level of attentiveness. The bartenders in particular gave the unmistakable impression that they would rather be anywhere else than behind that bar. When a restaurant charges the kind of prices this one does, the service should be polished, attentive, and professional--not apathetic and indifferent. Because of the excessive wait and the overall disorganization, what should have been a celebratory birthday dinner turned into a draining and exhausting ordeal. By the time we were finally able to eat, it was nearly midnight. The evening was essentially over before it even had a chance to begin. Instead of continuing our celebration, we were so worn down by the entire experience that we returned to our hotel and simply went to sleep. For an establishment that prides itself on luxury and charges accordingly, this level of mismanagement, lack of cleanliness, and poor customer service is deeply unacceptable. A night that was meant to be memorable for all the right reasons became memorable for all the wrong ones. read more

The service was excellent and the food was delicious. The server, Kaleigh was the best, very attentive to details and the best Old Fashioned in town. read more

The service was great. This is definitely my favorite happy hour in the city. The calamari was amazing and the drinks were so good.

Visited the restaurant on a weekend during the Chicago restaurant week. I had made a booking at 1pm and had gone in, expecting to try their lunch menu for the restaurant week. Unfortunately they only had brunch on the weekends. I had ordered a beef wagyu burger which was quite dry, and service was pretty slow. My partner had ordered fried chicken with waffles, which was decent. The donuts were again not good. Not sure if this slide in service was because of the restaurant week, but we were pretty unsatisfied with the overall experience. read more

STK has a gorgeous interior and good tasting food, but perhaps not worth the price. We came for the $30 brunch restaurant week and got chicken and waffles, the American breakfast, and the smoked pork belly benedict. Those also came with a "bag of donuts". I would pay $30 for that meal again, but nothing more than that. I would definitely come back for their happy hour and their $10 wagyu burger! The service was great at the beginning, but near the end of our meal, it took around 20-30 minutes to get the dessert and the check despite not being busy. read more

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This is what they like to call Vibe Dining. I call it trying to justify pricing. The server was kind, the drinks and food overpriced. The experience is not really living up to the vibe. You can get the braised beef short rib and steakhouse skirt anywhere. They were both good meals but I don't think this dining experience is translating well. I would say go back to the drawing board. I need an experience to match the pricing. For drinks we had a blueberry lemon drop and espresso martini. read more

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My second visit and this time a very disappointing experience here. I had an 8:30 pm reservation, yet it took nearly two hours to be seated. By the time I finally received the notification that my table was ready, I had already left for another restaurant. It was incredibly frustrating, especially since I had been looking forward to the food and ambiance. Reservations are supposed to prevent situations like this--so it's very discouraging when they aren't honored. read more

End of the year dinner with family and all I can say is OMG!!! The staff were very welcoming, our waiter was fantastic and the food was soooo delicious!!!! 10/10! We went there on a Monday so it wasn't very crowded, but it was also their steak night, which is a special that they do Sunday through Thursday. The special consisted of an appetizer, an entrée, and a dessert. Not to mention it also came with a bottle of Prosecco! The sides were big portions and very good, steak was tender the knife went right through and I had medium well. I wanted to order another one, but that would've been greedy. lol The salmon was also very good and the apple pie was scrumptious. The atmosphere was beautiful as well! Will definitely go back again. Had an awesome experience. read more

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STK Steakhouse in downtown Chicago is a prime destination for steak lovers seeking an upscale dining experience. Renowned for its perfectly cooked steaks and stylish ambiance, STK combines modern elegance with a lively atmosphere. The chic decor, ambient lighting, and upbeat vibe make it perfect for dinner. The shrimp cocktails were amazing and are a must try! read more

STK Steakhouse - Steakhouses Near Me - Chicago, Illinois

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The company advertised that you could get a 3 course meal through out the week for 49 dollars online but when we got there because we had a party of 10 guests we were told by the waitress that it had to be a party of 4 but that's not what you guys advertised online nothing about how many in your party ... and some of the food items was not good and when we first got there when we asked the waitress about what was online that we had all ready made the reservation we asked for a manger she never came we asked again we wasn't looking for anything for free but that's my first and last experience with that restaurant we celebrated my daughter birthday read more

I thought this was a unique experience and it was a beautiful space. We came after a show and were happy to have a late night dining option. I hadn't done much research and had expected a bit more of a traditional steakhouse and this was a totally different vibe with a live DJ. Our server was very friendly and helpful. Our food was good but I just wasn't quite blown away by it for the cost. I did love the Brussel sprouts and the truffle butter is really great. It's definitely a good spot for a nice dinner downtown. read more

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Zero stars if I could. WORST restaurant I have EVER been to. This place is hands down the worst restaurant I have been to in my entire 30 years of life. This is based on the overall experience and this restaurant trying to be a high end steak house- with a very expensive menu - when they are anywhere near the experience and menu of a high end restaurant. As soon as we walked in, we were met with a wall of people. Legit the most crowded entry way I have seen- and not in a good way. It was body to body. We waited over an hour for our reservation. Couldn't even wait at the bar and grab a drink because it was so crowded. There were women waiting in the restroom, hanging out vaping and texting. It was giving late night at a club- not a "high end" steak house. Also bathrooms were filthy. We should have walked out but it was my friends birthday and she didn't think we would be able to find another spot on a Saturday night. Finally we were seated after waiting over an hour. Btw everyone waiting said they were waiting for over an hour for their reservations. As we walked to the table, I could see more of the interior design of the restaurant- and it just looked cheap. The table looked like a lunch room table. Cheap fake wood. The server told us the management always over books and there is constantly a huge crowd waiting hours for tables. He also told us the bartenders were brand new and had no experience - this was because my boyfriend tried to order a New York sour. The server said the bartenders are new and have no experience so they couldn't make that. The drinks were $23 - mine was awful. Tasted like someone with no experience made it. The food was outrageously priced for what you got. More expensive than Maple and Ash. Food was nothing special. I got the shrimp pasta because I don't eat steak - I could have made something way better at home or ordered something better from the pasta bowl. The pasta was $55 I believe. Seriously insane prices for what you got and for the overall experience. We don't mind spending money going out, but when the food quality and experience does not meet the expectation based on the price of the dish, that's very upsetting. Also the server could not tell me where the $70 halibut was from. Like are you kidding me? Most expensive halibut I've seen and you can't even tell me if it's Alaskan or where it's from? That's absurd. He also told me to not order it because the cooks didn't know how to properly cook it. Save your money and go to ANY of the other amazing steak houses in Chicago. This place is not good at all and frankly, it sucks if I'm being honest. But I think you can tell that from my review. Complete waste of money. read more

Went here for a birthday dinner and for a steakhouse, it was very disappointing to have send a steak back three times. To drink, I got a lemon drop and it was perfection. We started with the calamari and the asian chili sauce was a perfect accompaniment. I got a 6 oz filet medium with Brussel sprouts (which were DELICIOUS), but the steak came out overcooked. Then it came out undercooked. And even though third time was not the charm, I ate it because everyone else was almost done with their dinner. To make up for this, they did pay for a round of drinks and our desserts. The creme brûlée cheesecake was not bruleed at all but the apple pie was very good and would highly reccommend! I've been to a few other STK's (ATL and Vegas) and never had as many issues as I did here but overall I think the restaurant does a good job! read more

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First time in Chicago and first time at STK--unfortunately, both were disappointing. We had a 10:00 PM reservation and were seated at 9:58. The vibe was great at first, but by 10:17 no server had come by. After asking someone for help, we overheard staff arguing about who was supposed to take our table, as if it were a burden. Eventually someone came over, but we didn't receive our first drink until 10:38. Service improved slightly after that, though our server did forget an item. We overlooked it, but given everything that had already happened, we wanted management to be aware of how poor the experience had been. Anthony spoke with us, but he seemed uninterested and dismissive--more focused on moving on than actually listening. The final straw came while eating our last appetizer, the candied bacon, when we found a whole eggshell in the dish. Nothing on that plate contains egg, and no one could explain how it got there. My immediate thought was food safety--specifically salmonella. That's not something you expect at a restaurant of this caliber. Supervisor Olivia came over and was the only person who showed genuine concern. She apologized and explained that this was not the norm, which we appreciated. Given the service issues and the potential food safety risk, we felt it was reasonable not to be charged. Anthony disagreed, and at that point it became clear he simply did not care about us as guests or the level of service we received. Overall: disorganized service, poor management response, and a serious food quality issue. 0/10 experience. Do not recommend. read more

STK Steakhouse - Steakhouses Near Me - Chicago, Illinois

It was the best pasta I ever had! Service was good. Atmosphere is okay. It can be too dark inside but overall we spend good time in this place! read more

STK Steakhouse - Steakhouses Near Me - Chicago, Illinois

I thought that the food was good! My only problem was the service. It was me and my Sister's birthday and I was very excited to try this place, but the waiter hardly came to our table. He was very nice but I just thought that it was very slow service. read more

STK definitely goes above and beyond to hear out customer feedback and for that I have to give big kudos. Top notch : Mashed potatoes(they hand peel every morning and prepare it)..it was so soft and melted in my mouth! 6oz steak was cooked to perfection, tuna tartare with chips on top was so good. Best- sea bass, sliders, the sauce for the fries, cheese cake Average- Mac and cheese was a bit dry, chocolate cake was too thick for us. Drinks-not your daddy's old fashion, guava drink, stk mule, Meh- hibiscus drink tasted syrupy The vibe really makes the place a fun upscale place to go for dinners and celebration. Popping music. They bring out sparklers fri and sat night and walk around every table. This is the closest place to Rosa Negra I have seen in America!! Best server we encountered there:Mr.Wright. I have to say my first time at STK I had a poor experience due to the server however, I have to note the top notch customer service provided by Danielle for hearing our feedback and inviting us back to try them again! I haven't see a lot of restaurants making the effort to hear out those customer feedback surveys but STK truly cares and makes changes to help customers! read more

STK Steakhouse - Steakhouses Near Me - Chicago, Illinois

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I hate to say it but this location needs work. It seems like no one here is trained to ask how the steak came out, was it made the way you ordered, or even- how was the food in general. This is a steakhouse right? We all ordered medium rare, and our steaks came out medium well. I debated on sending them back but I've seen and heard enough stories to not roll the dice on what happens next. I didn't see a mgr the entire time. No one checked on us or asked any questions on how anything was. We all expected a lot more. read more

Nathan was incredible. The food was definitely delicious. Service was also great. And the vibe was very welcoming.

We came here during Happy Hour from 3:00-5:30pm, so most of our items were from the happy hour menu. The food was delicious and plating was very appealing to the eye but expect to see smaller portions from this menu. I also enjoyed the drinks, they were the perfect amount! The ambience was low lighting with a calm atmosphere. Our server was very attentive to our needs, questions, and wonders! I will definitely come back for a date night! read more

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amazing food great ambience good service bread for the table - texture is unique but very good burrata - soft and refreshing. highly recommended tomahawk - well seasoned, tender and absolutely delicious. pairs well with mashed potatoes free birthday shots - enjoyed the free strawberry shots (strawberry I believe) but the amount of color that was in there, I definitely noticed it the next day it was a birthday celebration. my gf said she noted it during the reservation and informed the host at the time of checking in but none of these was communicated to server and she had to mention it again to the server. read more

STK Steakhouse - Tomahawk with chimichurri sauce and Asparagus, Mashed Potatoes - Steakhouses Near Me - Chicago, Illinois

Server was nice. Reserved for 8:15, didn't get seated till 8:30 (which isn't terrible I suppose), then the clock hit 9:20 and the only thing in front of us were our drinks that we had ordered. We ordered quite fast after being sat, and it took them over an hour to bring our food. Waited an hour for some subpar food, and very overpriced for what it was. Even the people next to us were complaining about now long the wait was. Far from a fine dining experience.. unfortunately. read more

Happy Hour was good. Be advised that the happy hour meatballs is just like spaghetti meatballs (sauce and all) just not noodles. Drink was good. Service was great. read more

STK Steakhouse - Steakhouses Near Me - Chicago, Illinois

We came here for dinner just before a show, so it was early dinner. After we checked in, the hostess showed us to a table by the window, and we could oversee the bar, with lively music. Our wait staff was attentive to the food allergy as we indicated that one of our guests was gluten free. The seafood platter was quite a highlight. Good quality of shellfish, and delicious condiment. Our main course, mostly steak, was done according to request. The Ribeye Spinalis came with truffle butter and was torched at the table. The pasta dish was flavorful. By the way, the bread served had blue cheese on top, and it is delicious! We didn't have much room for dessert. A good place for special occasion! read more

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One of my favorite places to go eat, especially for happy hour. It's my favorite happy hour spot in the city.

SONIA! Worst server in US HISTORY! HAVING PTSD & nightmares from her psycho service. How can she represent STK? 3 hours. Ordered items. Never came. She ignored us. We had to seek other servers. She had a meltdown because we questioned what in the world was happening. read more

We had a terrible experience due to our waiter, Hank. He was rude and gave us a hard time from the moment we sat down until we left. This is not our first time at STK-we were just here recently and spent over $500, and my friend is also a regular customer. When my friend informed the server of his allergies (as he always does), we were suddenly told there would be cross-contamination issues. This has never been mentioned to us on previous visits, which was very concerning. We asked to speak with a manager (I believe his name was Anthony), but no one ever came to our table. Overall, the service was extremely disappointing, and we will not be returning. read more

Generally speaking, a pretty meh experience. A side was missed (not brought), the $500 bottle of wine I bought was only decanted after the second request, and it seemed we were inconveniencing the staff when we asked for basic service items. I dine out globally 15+ nights a month. Chicago is a competitive restaurant environment, the food was good, but I can think of at least 8 steakhouses that I'd rank above here - absent meaningful training & course correction. read more

If you are in Chicago and want a good steak with a good vibe this is the place to be. The service is top notch and servers are very attentive. If you are looking for a quite romantic dinner this is not the place to be. Imagine scenery as Rosa negra in Cancun, STK is a smaller version of that. Upbeat place with great decor and ambiance. Have a live DJ and they have fire sparklers show during dinner. Perfect place to host a party dinner or to start your night out with to set the mood. Food is amazing , the steam is cooked to perfection and the drinks are strong and good. It is on the pricier end, but then again if you are out for a fancy steak dinner expect to pay min 100 plus. The sliders are the best thing on the menu read more

STK Steakhouse - Steakhouses Near Me - Chicago, Illinois

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Headline: Misleading Advertising and Subpar Food - Avoid. A very underwhelming and frustrating experience. This establishment is actively misleading customers by advertising a Pre-Theater Menu (Sun-Thu, 4:00 PM - 6:30 PM) that simply does not exist. Despite being live on their official website (https://stksteakhouse.com/en-us/location/chicago/menu/?menu=Pre-Theater-Menu) and OpenTable (https://www.opentable.com/r/stk-chicago; menu was updated on 4/7/2026), the manager informed us it "has not been in place for a long time." When we pointed out the discrepancy, the servers and management deflected all responsibility, claiming it was a "corporate website error." It is unprofessional for a high-end steakhouse to blame their own branding for misinformation provided to guests. We unfortunately stayed to eat, but the food only made matters worse: * 12 oz Ribeye: Tough and underwhelming. * Happy Hour STK Burger: The meat was incredibly hard to chew and tasted old/over-aged. The lack of accountability regarding their menu was the first red flag; the subpar food quality was the final nail in the coffin. I would not recommend this location. Save your time and money for a steakhouse that keeps its website--and its kitchen--up to standard. read more

Chaotic awful expensive wait time is unbelievable. Overbook just like airline which mean 2hr wait for seating and food 1 hr wait. Won't be back read more

Had the pleasure of dining at STK Chicago. Where to begin-- Warm welcome at the host stand where we were promptly seated. From there, our server Patrick introduced himself and took us through the main differentiators of the STK brand, certainly set us up and got us excited for the great vibe that they're known for. The manager also took the time to greet us and made sure we were well taken care of, we were! On to the food, we enjoyed the Burrata app and half dozen oysters, followed by their insane bread service. All very flavorful and beautifully presented. From there we had a 12z ribeye as well as an 8z wagyu flat iron. Both steaks were well seasoned and temperatures perfect. With the steaks, we had the corn pudding, the creamed spinach, and Mac n cheese. All 3, great accompaniments to our steaks. Despite being stuffed we had the baked apple dessert as well as a cheesecake. They were so good, we ended up nearly finishing both! All in all, from the service, decor, vibe, and well executed food, it was a dinner we won't soon forget. read more

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I came for lunch today and Pharris was an amazing host. He was very attentive and was very knowledgeable about the menu and drinks! I will definitely be coming back soon! read more

Full disclosure: We booked a reservation last minute, without much research, because we needed somewhere downtown quickly. Yelp tagged this as "good for kids" (which it absolutely is not). Disappointing experience overall. Two stars only because our server tried his hardest and was helpful; unfortunately, the food was subpar, especially at this price point. We had the short ribs (overcooked and dry), fish and chips (oily and tasteless--clearly cooked at the wrong oil temperature), and the salmon (fine, but forgettable). The bread service (pesto olive oil) missed the mark, though dessert (cookie with ice cream) was decent. The place is a magnet for desperate parvenus more interested in being seen than in enjoying good food, plus a smattering of in-town-for-business types. When you walk in, you're told there's a 90-minute time limit at the table, and the front staff wander by to check their watch and give you the eye--lol. They didn't enforce this for us, but only because the food took forever to come out between courses. The ambience is all about the show: a DJ booth with loud, mediocre mixes, too few staff for the number of tables, and badly timed food service. As someone who frequents Chicago steakhouses for both business and family occasions, this will be my first and last visit. read more

We had a business dinner last night at STK and from start to finish we had an impeccable experience. Our server Raul was exceptionally attentive and really good at making recommendations - he knew the menu from front to back and helped us make selections. A real treat was the overall ambiance - lively, fun but not obnoxious. We had a real treat with the chef Jessica coming out to ask us how our dinner was. She was so sweet. Great way to prep for a conference and have a great meal. read more

This is a great stop if bar hopping in the area. The music is really good. I haven't tried the food at this location yet but I look forward to trying it on my next visit. read more

Made a reservation here and checked in at the time of the reservation. I didn't get seated until an hour after my reservation. The server did not bring any of the bread to our table and I had to ask for it after being seated for 20 minutes. He said he was checking his tables and then bringing it out, but I'm not sure that was the case. The server also failed to mention a special that was going on that day. We didn't realize until we noticed the table next to us had a different menu. It was our first time at this restaurant so we didn't know about a different menu. It took the food about 25 minutes to come out. They were out of asparagus. The Mac and cheese, and mashed potatoes were hot and fresh. However, the steak was barely warm. It seemed as if it had been sitting out for quite some time. The Mac and cheese was pretty good as well as the mashed potatoes. The server did not check on us once during our meal for us to mention the cold steak. The restaurant has a nice atmosphere and good vibe. But not a place I would recommend if you're looking to have an intimate dinner. It has the aesthetics but it's not fine dining. The tables felt crowded with little space in between each table making it feel congested. Not sure if they only sit certain parties in the back or throughout the restaurant, but the front crowded. I think it's over priced for the food and service. read more

STK Steakhouse - Menu - Steakhouses Near Me - Chicago, Illinois

First time trying STK and the ambiance was definitely what I expected. Nice decor, music and staff. However, there are some inconsistencies with plating and food. My main lobster linguine was dry in comparison to what it was supposed to look like and taste like. Due to not having reservation, which I recommend, I sat at the bar and ordered. It waited well over an hour for the food to come out. Two ladies sat at the bar and ordered well after us and they finish ate their food before we could even get ours. The reason I knew my order was sub par was, another lady sat next to me so I asked, is that the Maine lobster linguine and she said yes. Her plate had all the nice creamy lobster sauce my plate lacked and I immediately got irritated. Unfortunately, I didn't know any better because it was my first time. At this level of fine dining, I expect a whole lot more. Over priced for no reason... where's the I'm sorry here is some bread on the house for such a long wait?? I waited and paid $74 for my plate. My friend paid about the same for the lamb chops and his lamb chops were not hot and stated they're cold. Typing this actually made me mad all over again lol. Yea... I'm glad I had the experience but I'm pretty sure I would rather choose another upscale restaurant than here again. read more

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