Incredible lunch spot, a little expensive for a sandwich, but you get what you pay for and its 100%…read moreworth it. Very fast service. Not a lot of seating inside, but a lot of people get delivery in this area so that makes sense. Perfect walking distance for anyone who works in the city. Also these are not small bite sandwiches, but the flavors help disregard the need for politeness.

I know. Rents high, gas is stoopid, the homeless are invading, grocery prices are rising, bike…read moreneeds new tires, car needs a tune up, and Trump is trippen. But with all that, you hear theres new sammich spot with $20 sammiches. You gotsta be crazy to spend that much money. Well they call me crazy LeeLee. I got the Gobble Ghoul, its turkey. Its alot. U wont finish the whole sammich (and if u do you're a pig). Worth the 20 plus tip? I think anything is worth a try once, so yes. Its alot for a sammich but it's stacked and packed. Its beautiful if u likem thick (ha!) and you'll have a meal for 2 days. Next week I'll be back for the pastrami. Another tiktok ad W. Cheers.

My partner and I stopped by B&B for a late lunch. We'd seen their Philly on social and decided we…read moreneeded to try it out since we're always in the area and it could become a staple. We ordered the Philly and Pastrami to split and share. We dined in which was among a few small tables situated between the shelves of well-lit and visually clean bottles of liquor. Service was friendly but nothing memorable. After about 10 minutes, both sandwiches were brought to our table. They were hot and came on toasted rolls. Not really sure what bread specifically but seemed a bit like French rolls. Crunch crusts with soft middles which helped to cradle the fillings and absorb the delicious meat juices. The pastrami was great and not overly salty. It had a great zing from the crunchy pickles and mustard. The Philly was nice and gooey. The beef had great texture and was dripping with flavor (literally). Both were very good but I personally liked the pastrami better. If you like meat though, neither will disappoint. We will be back to try the other sandwiches. The only down side to our visit was buying sodas at the store. Their prices weren't listed and in my head, I expected them to be $3 or so. The Mexican Coke and small bottle of lemonade were each $6. $20 for a sandwich isn't cheap, but it price didn't make me gag--but I almost physically gagged when i saw soda prices ring up. Next time, we'll get our sandwiches to go and get drinks elsewhere.

This place is ridiculously good. The Wagyu cheesesteak and pastrami are phenomenal -- like, "I…read moreprobably didn't need to eat the whole thing, but here we are" good. They also make fresh hand rolls in the store, because apparently being amazing at sandwiches wasn't enough. And the owner is awesome. Super friendly, genuinely nice guy who makes you want to support the place even more. Definitely worth checking out. Just don't blame me when you start craving that Wagyu cheesesteak.

This place is so good. One of the best sandwiches I've ever tasted. I will definitely be back.read more

Been meaning to check out this yellow food truck-especially since I work so close by- and finally…read moremade it! It's located in the Verdugo Dairy lot right across from KFC and Smart & Final. You're given a buzzer when you order, and my sandwich took about 20 minutes on a Saturday afternoon. I ordered Nicko's Favorite. It is huge, that's why they cut it into two, loaded and definitely shareable. Bread is fresh and filled with mortadella, salami, pistachio, mozzarella and arugula. Could use more sauce/glaze, but nevertheless every bite was delicious! The staff were friendly and seriously some of the yummiest sandwiches. Nickos Favorite is now our favorite lol. Definitely worth checking out if you're in the area!

Stopped by around 1:20 PM and had a smooth experience overall. There was no wait to order, and our…read moresandwiches came out within about 5-10 minutes. Parking is probably the biggest downside. It's street parking only, and it can be a little difficult to find a spot. There isn't much seating inside, so we grabbed a table outside. Luckily, the weather was nice, and it ended up being a great place to enjoy lunch. Service was friendly and efficient, and while the prices aren't the cheapest, they also didn't feel unreasonable given the quality of the food. I ordered Ruben's Cousin on Dutch crunch, and I'd definitely recommend it. The Dutch crunch bread had a great texture, and the sandwich itself was juicy, flavorful, and well-balanced. Nothing overcomplicated--just a really solid sandwich done well. Overall, it's a spot I'd happily return to, as there are already several other sandwiches I'd come back to try despite the parking situation.

If you've not had a Ghost Sando yet, you really should go out of your way to get one!…read more I don't live in this area anymore, but I do enjoy this more cozy & comfortable location in Burbank, than the one in DTLA at the Grand Central market All the Sandos that I've had have been excellent, but my favorite is the Firebird; I get that about 80% of the time. Everything is super filling and super tasteful, and the staff is always super pleasant.

A DREAM shop. Unassuming, piccolino mio--but don't be fooled. Behind that modest exterior lies a…read morewonderland of the most delightful, high-quality ingredients, specialty goods, and handmade fresh pasta sold by the pound like it's no big deal. And a personal breakthrough: I used to schlep all the way to Larchmont Cheese & Wine or Bay Cities before beach days for a proper sandwich. Not anymore. I have sandwich geniuses living right down the street. The bread? Exceptional. The cheeses? Dangerous. The meats? I may never recover. And then there's the lemon Italian ice. My daughter and I have been here three times in the last week, shamelessly returning like two neighborhood raccoons with excellent taste. It is the perfect antidote to a scorching Altadena afternoon. This place is an absolute gem. Go for the pasta, stay for the sandwich, leave with three things you didn't know you needed and a strong desire to become Italian.

The sandwiches were awful. Maybe it's just not my cup of tea but they're overpriced and taste major…read moremeh. Service was great and the girl at the counter was lovely but the price of everything was way too steep and it didn't deliver at all. We ordered the mortadella and the artichoke. We didn't even finish our sandwiches. Ended up going to a different restaurant for food.

WHEN: Sun Dec 14th @11am…read more We have just arrived to SoCal by car, and before checking into our Airbnb, we figure we swing by this spot located in a ghost kitchen to pick up some lunch. After placing an order on their website, you would park in the back lot where it's free parking, and enter a tempt room of lockers. I wish they included this in the text where you are to CALL THEM to let them know you've arrived so they can bring your order out to you. It's not like the other establishment in this shared kitchen where they just leave it in one of the order cubbies to pick up. So here I am like an idiot just standing and waiting in the empty room for my order. I didn't know until I checked my email and it said to call them in my receipt. Oh well. Anyway, here's what I ordered: BASTURMA BRISKET - $29 Hand Carved Basturma Brisket, Pickled Persian Cucumber, Chaman Spread, and Swiss Cheese. Served in freshly baked pita bread. I know, what kind of sandwich costs nearly $30!? But let me tell you, you are getting both quality and quantity in this bad boy. This reads 2 people, and those 2 will enjoy this thoroughly. Yes, it's a bit on the saltier side, but that's why you have the cucumber to balance it out a bit and the warm and soft pita bread. The brisket was tender and I loved the spread (which you can buy!). It's such a unique take on the common pastrami sandwich. So remember: 1. Order online (no phone calls) 2. Park in the back 3. CALL THEM, letting you know you have arrived. 4. Enter through the big doors (its unlocked) 5. Wait for them to come out to retrieve order. 6. Enjoy!

Having heard about this place for years, when it was a backyard operation, I was excited to give it…read morea try. I placed my order online and headed to their ghost kitchen to pick it up. I ordered the Basturma Brisket Sandwich which is their most popular item. I am a big fan of both Basturma and Brisket so this sounded like a match made in heaven. And I was right!!! This sandwich was epic!! The meat was tender and smoky. The spices were perfectly balanced. It had a delicious Chaman Spread, a slice of Swiss cheese and housemade pickled Persian cucumbers. The acidity of the pickles helped to balance out the rich meat. It all came together like magic. The sandwich is quite large, which justifies the $29 price. I only ate half and saved the rest for later. It was just as good cold as it was hot. I can't wait for my friends to try it. They will love it!! Great job III Mas!

One of the best sandwiches of my life! On par with sandwiches we had in Italy!…read more Delicious freshly baked bread, hand split and toasted to order. High quality ingredients at every step. The Stracciatella cheese is a game changer. Do not miss an opportunity for one of the best lunches in Los Angeles! Si Roma did a pop up at my office. Great service.

I've been on a hunt for good local sandwich place for my lunch breaks, so I'm very glad I stumbled…read moreupon Si Roma. I got the Si Roma Deluxe, which was honestly hard not to love (prosciutto, stracciatella, and grilled peaches) with confusingly low prices for how fresh their ingredients are. Their Sicilian sodas are also super unique and refreshing. Service was fast, but also homey and friendly. It caught me by surprise to be asked if I wanted my sandwich remade fresh (even though I had only ordered it online no more than half an hour ago). Their level of care for your experience was above and beyond, and really made this place shine. It's a little tricky to find, but you can park in the free 90-min parking structure on Artsakh, and walk thru the shopping alley until you see the signs of Pokitomik. Plenty of indoor and outdoor seating. I'll be back to try the other options. Thank you Si Roma! :)

Ordered family size spaghetti, and meatballs. Food was great, portions were really good. The staff…read moreare friendly and get everything together fast. Was a great experience

Here's a strong version that focuses on the service, the attitude, and the quality of the…read morereplacement without sounding exaggerated: I rarely, if ever, write negative reviews, but after being a customer of this location since the late 1980s, I think I've finally reached the point where nostalgia has kept me coming back longer than I should have. I recently went in and ordered a Philly cheesesteak over the counter. I waited patiently, tipped well, and about 20 minutes later an employee looked me directly in the eye, handed me a sandwich, and told me my order was ready. I got home, opened the sandwich, and found a turkey sandwich. Completely different order. I immediately called the store and explained what happened. Instead of an apology, I was told I needed to bring the sandwich back and that the entire sandwich needed to be there. Of course the entire sandwich was there. I hadn't touched it. I was also told they would start making my correct sandwich while I drove back. When I returned, the person I spoke with, who appeared to be a supervisor, manager, or owner, told me, "You must have taken the wrong sandwich." No. Your employee handed me the wrong sandwich and told me it was mine. When I explained that, the response was essentially, "Well, I was on break, so I don't know." That attitude bothered me far more than the original mistake. Mistakes happen. Handing someone the wrong sandwich is an easy mistake to forgive. What isn't so easy to overlook is treating the customer as though the mistake was somehow their fault, requiring them to drive all the way back, and showing virtually no apology or concern for wasting their time. Then came the replacement sandwich. The original cheesesteak I watched them prepare went through the pizza oven. The replacement did not. They also used American cheese instead of the cheese I ordered, and the sandwich was noticeably underbuilt, with very little meat, as shown in my photo. After the interaction I had just experienced, it was difficult not to view the replacement as passive-aggressive. What should have been simple was, "We're sorry. We handed you the wrong sandwich. We'll make this right." Instead, I felt accused, inconvenienced, and then handed a lesser sandwich as though they were doing me a favor. I've been coming here since the previous owners, going back to the late 1980s. Unfortunately, this also isn't the first time recently that I've received substandard service or a substandard product. At some point you have to stop judging a place by what it used to be and judge it by what it is today. For me, this experience did exactly that. I'd keep the photo of the underbuilt cheesesteak attached. It supports the part of the review people might otherwise dismiss as subjective.