Bootlegger Tiki has quickly become one of my favorite spots in town, and after visiting for the…read moresecond time, I can confidently say it delivers an exceptional experience every single time. The atmosphere hits the perfect balance between cozy, retro, and vibrant. From the moment you walk in, the moody lighting, detailed tropical decor, and intimate setting set an incredible vibe that instantly makes you feel like you've escaped to a secret oasis. It is ideal for catching up with friends, starting off a night out, or enjoying a relaxed evening drink. Beyond the fantastic ambiance, the service is top-notch. The staff and bartenders are incredibly welcoming, knowledgeable, and passionate about what they do. They are always happy to recommend options based on your taste, and the attention to detail in every cocktail really shows. The drinks themselves are expertly crafted, balanced, and beautifully presented--you can tell real thought goes into the menu. Whether you are looking for classic tiki flavors or unique craft creations, everything served is flavorful and high quality. The small bites are equally impressive and pair wonderfully with the drink selection. Having gone twice now, Bootlegger Tiki has officially earned a permanent spot on my go-to list whenever I'm looking for great drinks, wonderful service, and an unforgettable atmosphere. I already cannot wait to go back for round three--highly recommended to anyone looking for a fantastic night out on Palm Canyon Drive!

Reservations are a must at Bootlegger Tiki whose slight square footage affords them only a handful…read moreof booths & a dozen bar seats. Glowing red & decked out in typical tiki bar decor, Bootlegger Tiki's drink menu, like many of its kind, is rum heavy. The two drinks I tried -- Blackbeard's Booty with coconut cream & citrus notes, as well as Donn Beach 1934 Zombie with warming spices -- felt like they were lighting my esophagus on fire. Not enjoyable to drink, but perhaps I've always been biased against cocktails that are both too sweet & too strong on the liquor taste. Chill bartenders who did their best to recommend things we would like, but in the end, this spot is one-and-done in my book.

My husband and I were in Palm Springs and were craving for some Mexican food. It was our dating…read moreanniversary so we wanted to go to a special place. After a quick Yelp search, we found this spot. Once we arrived, finding street parking was tricky but not impossible! We had a reservation and were seated almost immediately. Definitely get a reservation if you are planning to go here. They have indoor and outdoor patio seating. We decided to sit inside. Being a vegetarian, I'm always on the lookout for interesting innovative food items. They had a vegan tamale and a veggie enchilada, stuffed with interesting list of vegetables. I decided to give those a shot. The tamales came out relatively quickly. The presentation was 10/10. The flavor profile was amazing. It was interesting to see the choice of vegetables. Overall, I loved the dish. The enchiladas came out quickly too. Again, the presentation was 10/10. It also came with a side of rice. The rice was surprisingly flavorful and tasty. The enchiladas were stuffed with delicious vegetables. I did request the cheese on side. Overall, we loved both the dishes. To celebrate our anniversary, they brought out a coconut cream ice cream. It was delicious and topped with fresh berries ! I highly recommend checking out this restaurant , you won't be disappointed!

The food at Clandestino in Palm Springs was good, but unfortunately, the portions were extremely…read moresmall for the price. We honestly felt like we paid full size prices for kid size meals and left still hungry. We had another appointment immediately afterward, so we didn't have time to order anything else, which made it even more disappointing. We've been to the Azusa location, and the difference in portion sizes is surprising! The servings there are easily 2-3 times the amount. For what we paid in Palm Springs, we definitely expected more. The food itself was enjoyable, but the value and portion sizes really missed the mark for us.

SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

Had lunch at The Front Porch in Palm Springs. We had the Italian sandwich, ahi tacos, and the…read moremelted Brie with nuts on top served with fig jam and pears. Food was really good - the Brie with fig jam and pears was delicious and the ahi tacos were fresh and flavorful. Italian sandwich was solid too. Giving 4 stars because service wasn't top notch. Overall great spot downtown at 117 La Plaza, would come back for the food and cocktails.

For a quick getaway and great vibe spot, this rooftop is great to have an evening of joy. Music,…read moregreat customer service and wonderful bartenders made it a must. Ratings - 5 Price - $$ Quality - 4 Ambiance - 5 Portions - 5 Cleanliness - 5

We live in the area and wanted to give Rooftop 262 a try. The service was very good and our…read morewaitress was sweet. We ordered the shrimp tacos and the 12 inch hot dog with fries. The tacos were decent, however, they were smothered in Chipotle sauce ( too much). Overall, they were good. When the 12 inch hot dog came we laughed because it was no more than 8 inches. It kinda got lost in the longer bun. While it tasted good, we missed out on 4 inches. If you say the hot dod is 12 inches, you should provide 12 inches. Just saying!! Overall our experience was good the food was ok. Not memorable and I'm sure Rooftop 262 will not be on our repeat restaurant list.

Yaaaaaas! Took my cuzzos here as they wanted to experience an American Dragshow. Being the ally…read morethat I was, I went along with them. Here was my experience. AMBIANCE Parking: Street parking and plaza parking. You really shouldn't have any issues unless there's a major festival or something. Seating: Plenty of seating! I mainly saw inside seating from groups to bars. Vibes: You're pretty much in Downtown Palm Springs but also prime location for LGBTQ+ nightlife. The spot itself can be chill and not so chill depending on the events. Regardless, I felt welcomed and enjoyed the vibrant and fun energy. The drag brunch was great! The performers brought charisma, comedy, incredible costumes, with plenty of audience interaction. Whether it was your first drag brunch or your fiftieth, the energy made you feel included. DRINKS Mimosa (Recommend) Simple, refreshing, and exactly what you want during brunch. Light, bubbly, and easy to sip while cheering on the performers. CUSTOMER SERVICE Ongina was served as the MC and was great! The servers were pretty cool too. Good banter, pretty friendly and a good flow. TL;DR OVERALL 4.5 Stars. Good flavors, great entertainment, and good energy! Whether you're visiting Palm Springs or you're a local looking for a fun Sunday outing or some fun LGBTQIA+ drag brunch entertainment, check this spot out. TIPS * Make reservations for drag brunch--they fill up quickly. * Bring cash to tip the performers.

B. O. R us. Absolutely the worst experience ever. I have…read morebeen coming in for years and today was the least pleasant ever. Thankfully the staff and drinks were /are constant. The people were off. Usually the music amd dance floor is hitting hard. Definitely not 9 months ago. . Something different.

I literally just had 2 of the best drinks in my life. Bartender Erica created a drink just for me…read more She's amazing! You want to go!!! The space is a whole vibe the music...the aesthetic ...I'll be back.

Place is vibe. I appreciated it being an older mature crowd( 30's-40's). Good drinks and great…read moremusic:

Fun bar with a solid happy hour, darts/billiards, and touch tunes. We came on a Saturday afternoon…read moreand the bartenders were friendly and helpful. We only tried a few drinks (Jell-O shots, well drinks and a canned bev). The only downside is that it's painted black inside with limited to no decor, which makes it feel a little dungeon-like. Otherwise, great spot to hang.

Came in with my wife and her friend. The guy bartending was really rude and vocally trash talked…read morecustomers he did not like with his people sitting at the bar while they laughed. Kept referring to it as his bar, but he had a wrist thing with a bottle opener. I've never seen a bar owner wear one of those....

Who doesn't appreciate a rooftop bar overlooking the pool, mountains, and blue sky?! Even if you…read moredon't consume alcohol, High Bar offers food, mocktails, and soft drinks. I had a $7 Iced Tea, so the main downside is the price tag. However, given the view, it's worth a visit and I think the key is to come around sunset to embrace the full effect. The waiter was very cool and friendly making service another reason to check it out.

Came here for a night cap on a Friday night…read more Maybe it was near the end of the night but it was hard to flag staff down to place an order. Amount of alcohol that was provided for the price of what they're charging was straight robbery, taste of the drink itself however was good.

One of my friends had been dying to try PaulBar, and the rest of us were very willing participants…read more The room is intimate and lively, with plenty of personality packed into the space. Paul greeted us himself when we arrived and gave us a realistic idea of the wait, which we really appreciated. It felt less like being processed through a host stand and more like being welcomed in. While we waited, one of the servers came over to see if we wanted to start with drinks. Naturally, we said yes. Once we were seated, everyone at the table had the same reaction to the portions: pleasantly surprised. I ordered the Steak Frites, and my steak was cooked exactly how I asked for it. One friend had the rack of lamb, while another ordered the clams, which came in a generous bowl with toasted bread for soaking up the broth. For the quality and portion sizes, the prices felt pretty reasonable for Palm Springs. Then there were the cocktails. We ordered a round. Then another. At some point, all of us quietly abandoned the idea that we were only having one or two drinks. They were that good. Paul came by later to check on us, and somehow we ended up hearing stories from his Studio 54 days. His sense of humor is sharp, and he has a way of making conversation feel effortless. Dinner basically turned into story time, and none of us wanted him to leave. He even checked in with us again after dinner. We seriously could have listened to him all night. That was what made the evening for me. The food was excellent, the cocktails were good enough to convince us into a few extra rounds, and the room has plenty of personality on its own. Paul's warmth and humor made the whole experience feel personal in a way you don't come across very often. My friend may have been the one campaigning to come here, but by the end of dinner, he had successfully converted the entire table. We're definitely coming back!

Do not let the location detour you at all…read more This review comes from somebody that grew up in the San Francisco area and has gone on food trips all over New York, Louisiana, Texas, Illinois, Florida, Hawaii, N/S Carolina, Arizona and Iowa, from Michelin rated restaurants to funky little places that we hear about from locals.. we try it all. Paul Bar is a fabulous experience, I've been here many times and the food as well as the service are always excellent! One of the many really interesting parts is there is a line to get in that starts well before the place opens up at 4 pm and it's like that most of the night HOWEVER the line moves quickly and once you get inside....OMG, you are transported into a really cool, dimly lit, swanky NY supper club with leather booths, tall bar tables plus there's seating at the bar (with many colorful locals that you'll probably end up making friends with) and the selection of food & drinks are so diverse, everything that my friends and I have ordered have been outstanding! Paul the owner who is very sweet is always there and oversees everything in his own quiet way to make sure everything is running smoothly and that his guests are happy, Whether you're a local or just visiting, this is the place to go for really great food, a fun time and an immersive experience and I promise you'll come back

Another rad tiki bar in So Cal! As soon as you come to the top of the stairs you are instantly…read moretransported to the Pacific! We ordered the pineapple fried rice and Pork Luau sliders with fries.. Everything was cooked to perfection and the drinks were on point! We went midweek on a Wednesday and participated in trivia night that was lots of fun! Also took advantage of the Happy Hour Specials that they had between 5-6 pm.. Our server and host were very attentive and never let our water glasses go below half...If Tiki Bars are a thing for you; you owe it to yourself to get Tongafied!

Man, what happened to this place? It used to be a great spot to soak in the tropical atmosphere,…read moresuck down a couple classic tiki drinks, and nosh on the ever-popular pu pu platter. While the first two points are still valid, the food has gone downhill in a big way. It's now $27 for the pu pu platter and it tastes like they bought everything from Costco. Cheap quality frozen garbage. My "beef skewer" looked like a stray flap of rubber from a discarded tire. The chicken was a fat, ugly blob. Coconut shrimp is clearly of the frozen variety. Same for the egg roll. Look, I get it, some foods just come frozen. But this place also has a kitchen, this is a signature appetizer, and there's no reason you can make this stuff fresh, on hand, on the day. I'm fed up with places that raise prices and lower quality and the only way they listen is by doing this.