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    Sun Maxim's

    3.8 (285 reviews)
    Open 8:00 am - 8:00 pm

    Order Sun Maxim's Takeout or Delivery

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    SUN MAXIM'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sun Maxim's

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    Menu
    Allena C.

    Looking for a spot to have lunch on New Year's Eve and found Sun Maxim's open with a table free. This was my first time dining in as we've had food to go years before. From my recollection, they didn't have as many tables available. But now, tables start in the front and extends to the back room. ***OUR PICKS*** SHRIMP DUMPLINGS ~ the skin was a bit thick but the dumplings were large with lots of shrimp filling. 4/5 PORK SHU MAI ~ good sized dumplings with good flavor and juicy filling. 4/5 BEEF RICE ROLLS ~ thin rice crepes with soft beef filling. Only problem was trying to keep the beef from coming out of the rolls. It was slippery and didn't stay together. But the texture was good all around. 4/5 PRESERVED MEAT WITH YELLOW EEL CLAYPOT ~ nice crispy rice on the sides and good amount of eel and preserved meat. This was the highlight of our meal. And the rice wasn't burnt or greasy. 5/5 Enjoyable dim sum and claypot rice! If you're in the area and looking for good, crispy claypot rice, this is the spot! Healthy servings and yummy!!

    Scorched rice upon arrival...became darker, crisper the longer it sat in the pot.
    Cherylynn N.

    Table next to us: "Do you have orange chicken?" Server: "No..." Table next to us: "Ok, we'll get the fried egg rolls, fried wontons, fried chicken wings, and fried sesame balls." Me *screaming inside*: "NoOoooOoooo!" I know it's their money and they probably have a mad craving for fried stuff but that's not what Sun Maxim's is known for. It's like going to HoPR and ordering fish. All the po po and gung gung come to Maxim's for the cheung fun (noodle rolls) and bo zai fan (claypot rice) because they know what's up! Sun Maxim's has been around for as long as I can remember, at least since I was in high school. I remember they used to be a takeout dim sum and bakery shop. They changed owners and it's now a full-service, sit-down resto. Takeout, delivery, and indoor dining available. M E N U Cantonese Cuisine, specialty: cheung fun (noodle rolls), bo zai fan (claypot rice), and jook (porridge). They also have your usual dim sum staples. Weekday breakfast special combos from 8 am - 11 am. Complimentary hot tea. Cc's accepted. F O O D I've come here several times now and stick with these items, in different protein variations: * Shrimp Rice Noodle 鮮蝦腸粉 ($9.25): https://tinyurl.com/4w6j4sk3 Perfect noodle texture - silky smooth and supple with great elasticity. It's also thin and slightly translucent so you can see the filling. Large, plump shrimp with a nice snappy texture. Douse it with the tableside sweet soy...so delicious. * Preserved Meat & Meatloaf Clay Pot Rice 腊味肉饼煲 ($16.99): https://tinyurl.com/yc48mwtp - Prep time: 20 minutes - Includes veggies but you can get a side plate with a larger portion for +$2 Canto comfort food, the savory pork patty's juices infuse into the fluffy white rice underneath and the rice crust gets golden brown and crunchy. The preserved meat and chinese sausage adds a sweet umami. Includes two pieces of crisp boy choy. Hearty, deeply satisfying, and balanced meal. S E R V I C E Friendly and efficient lone server. When she's not busy, she'll offer to pack our leftovers. A M B I A N C E No-frills, 8 tables and two large banquet tables in back. P A R K I N G Easier street parking before 10 am...after that...good luck! Overall, I think Sun Maxim's make some of the best cheung fun in the city (if not the best) and solid claypot rice. Worth the trek across the city for me!

    Diana K.

    Came here during an hour of desperation and was pleasantly surprised with the food. Reminded of something my mom would cook. Highly recommend the stir fry beef noodle dish. Interestingly, we noticed that every single table around us ordered that dish, too. It was really good. The rice noodles were not ordinarily good.

    Yup!  Just like what it says!
    Jimmy C.

    Sun Maxim's was never too far from my neighborhood near City College since it's in the middle of the Sunset District. Just had to go to that place after I got passed it during the Holiday Bazaar Night Market. After my eye exam, I had to quickly order Silver Needle Rice Noodles for takeout before heading home at night. The middle aged Cantonese owner sounds as generous as she's strict, and kinda like how well she approaches patrons like me. She definitely asked if I would like to have a congee or at least a lesser dim sum to pair with my order. But I insisted that I had just one for takeout. Thankfully, I had a free cup of hot tea while waiting 7 to 8 minutes for my takeout order. Silver Needle Rice Noodles was my most favorite dish since I had one as a medium dim sum back in Seafood Peninsula. They're like the size of a broad rat's tail; the shape and color made to look more interesting than the thick layered chowmein I had as a kid. That's why I can't stop having so much of it until I'm satisfied. Back home, the Silver Needle Rice Noodles lacked moisture as they came off with the rolling of my tongue. Other than that, it's not too bad. Hopefully, I was expecting a veggie option for my most favorite dish; well, I take what's given to me anyway. When I look at Sun Maxim's, this Cantonese eatery was completely similar to the Maxim's Hong Kong in many different places during my last family trip overseas. Whichever Maxim's I gone to, I hardly find any better food options let alone specials written on their special board on the wall. Breakfast, lunch and dinner, Maxim's MX my parents and I gone to close to the hotel we were staying was the only place to eat there. Sun Maxim's in Sunset District of SF is one place that always reminded me of where my parents and I were on a family trip.

    Lunch
    Steven S.

    I just ordered lunch from this restaurant and had it delivered to my apartment and the lunch I had delivered to my place from this restaurant was very good and was like butter in my mouth. I highly recommend this place. The service was nice and the ambience of this place was decent too from what I've read in other reviews. I give them 4 stars

    Steph C.

    Delicious meat and eel clay pot and fresh steamed shrimp noodles. The pot keeps the rice nice and crispy when you stir it. As a person that doesn't eat rice I was surprised I almost ate the whole bowl lol. Also loved the watercress soup but note portions are one person. Expected a bigger bowl for sharing. Staff are fast and friendly. There are smaller tables in the entry and large tables toward the back. There's also a tv that runs a continual silent ad on the food lol. Soundproofing is minimal if you have sensory issues. Skip the scallop congee though. We got takeout for that and it lacked flavor.

    Pork Siu Mai, BBQ Pork Bun
    Sarah C.

    heard the hype about the eel claypot rice and rice rolls so I had to come here. everything was really cheap so that was a plus point. unfortunately, I wasn't a huge fan of the food. 1. sparerib & preserved meat claypot rice ($16.50): unfortunately the claypot rice missed the crispy bottom, I think it wasn't hot enough. there wasn't a lot of sauce either so the rice was pretty dry 2. chinese donut rice roll ($8.50): there was a big ant wrapped into our rice roll at first when they brought it out... we pointed it out and they seemed in denial at first, then whisked it back to the kitchen and brought us a fresh one later 3. pork siu mai ($6.25) 4. bbq pork bun ($6.50) 5. beef congee ($6.50): came pretty plain so we had to add our own soy sauce. it had a lot of sliced ginger too

    Big party table in side
    Paweena L.

    My friend recommended me to try Sun Maxim's. So happy that we did. I have some dishes that I really like such as Chinese donut rice noodle because Chinese donut was crispy and dipping with sauce. So simple but good. Yum! Mango mochi was good too, it took about 20 min to bake. Michelle was our waitress. She was very nice and patience. She took care of us really well. Thank you

    century egg and pork congee $6.50
    Jeff H.

    Sun Maxim's used to be a to-go dim sum restaurant with an assortment of dim sum ready. I went in today at 7pm hoping to get food for tomorrow. I ordered a century egg and pork congee $6.50 and a Chinese donut $3.25 thinking it might be fast. The owner tried to up sell me on her rice rolls. After waiting for over 15 minutes, I went in the back and ask her not to heat it up as this is for my breakfast tomorrow. They didn't even have the oil heated up yet. She refunded me for the Chinese donut. The congee tasted OK. Nothing special.

    Crisy G.

    First time here.. cuz all the dim sum places was closed on Irving street, we stumble upon this restaurant , thought it was a dim sum restaurant, but they serve rice plate and wonton noodles and clay pot rice, the lady didn't even give us hot tea or water once we sat down,, we ask if they have crispy fried shrimp dumplings??? N she had to run to kitchen n asked,, we heard them yelling at each other,, geez like they don't know their own menu??? I only ordered steam noodles n I asked about shrimp wonton noodles soup has shrimp or not, she said yes, but when order came out it only had a speck of shrimp, not even half a shrimp,, not worth $15 a bowl.,,soup was so light in favor.. so water down,, only the order of pork dumplings came out OK taste,, we had a horrible snack there,,, never again we will go... not worth the money and time to eat there cause that lady keep going to the kitchen and screaming and yelling....

    Congee
    Lorena T.

    We came here for lunch bc my uncle hadn't been here in eight years and wanted to try it again. We ordered two types of congee, Chinese donuts - small and light, pork buns and turnip cakes. Mom and I shared the Sun Maxim's individual size $6.50 - it was ok. Turnip cakes were simple and good. I've had other turnip cakes with mushrooms and dried shrimp inside. There were constant orders for take outs. One person handled the cash register, orders, serving and I couldn't see behind the screen, the cooking too? Prices are decent. Would I be back? No, sorry. I've had better.

    Menu
    Yvonne Y.

    After a relaxing session at Facial Plus, I asked my esthetician for a nearby restaurant recommendation. She suggested Sun Maxim's, raving about the delicious food at reasonable prices. She mentioned that everything on the menu is good, but especially recommended the rice rolls, clay pot rice, and pan-fried sticky rice. Yum! My husband and I were lucky to snag the last table for two. The waitress was friendly and attentive, quickly bringing us drinks and menus. Despite the steady flow of customers, she had to turn people away, asking them to return in 30 minutes since the restaurant was at full capacity. The phone was ringing constantly with takeout orders as well. We ordered the preserved egg and pork congee (5/5), BBQ pork rice rolls (6/5), and the preserved meat and spare ribs clay pot rice (6/5)--all absolutely delicious! However, it took about 45 minutes for our food to arrive, which I suspect was due to the place being short-staffed. Since it's a small restaurant and the weather was unusually hot, all the customers were sweating while waiting. Would I go back? Absolutely! The Sunset District is rarely this warm, so I'm sure it'll be more comfortable next time. I'm always happy to wait for good food!

    Fried Chicken Wing 
 and Watercress Duck Gizzard Soup (post-eating some)
    Joyce K.

    Definition of decent food, but questionable service. Came by Saturday ~1:30 pm for lunch. The place was full with a 30-minute wait. Upon waiting, it was very apparent that many orders were being delivered to the wrong table and shuffled around. The place is somewhat small with ~12 tables, so be prepared for a wait if the place is full. When it came to ordering, only one person had ordering abilities, which made it hard to order and ask for the bill when the same person was running orders and handling other affairs. What we got: - Beef, pork, shrimp rice noodle~ The rice noodle skin was very soft and fresh, highly recommend grabbing a dish, but would probably opt out of the beef and/or pork flavor as the minced pork/beef seemed off. -Watercress Duck Gizzard Soup~ which reminded me of the one my mom would make at home, but semi-watered down. Very traditional flavors. Solid. -Fried Chicken Wings~very decent. Crispy. Simple dry seasoning. -Preserved Meat and Yellow Eel Clay Pot~THE STAR OF THE SHOW. Came for this dish and it did not disappoint! This dish was last to arrive, but rightfully so. Crispy bottom. Flavorful meat. PRESENCE OF VEGETABLES! The service here was rough to witness and experience though. Orders were not well tracked as only one person could place orders. Food coming out was passed around tables before it landed at their respective tables, something I saw happen to my dishes as well. The servers were constantly arguing, during and behind the scenes. My condolences to the table over who waited an extra 20 minutes for their last dish of shui mai, only for it to arrive late, raw, and had to be sent back. All in all, the clay pots and rice noodles here is very good! Service, not so much.

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    Their potstickers and dumplings are what the Gods eat! Do yourself a favor and try this spot! So gooooooood!

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    3 years ago

    A bit hole in the wall, but really good 肠粉and煲仔饭. The burnt rice is crispy and the Chinese sausage is tasty.

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    4 years ago

    Very good food 好味!點心 煲仔飯 粥类 湯类 試過都一流 服務人員也非常好 !值得推介 所以我都經常去!今天我又去食煲仔飯 陈腎渴 冇得彈 !明天会去食腸粉和小菜

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    Page 3 of 8

    Sun Maxim's Reviews in Other Languages

    Ask the Community - Sun Maxim's

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (446 reviews)
    4.6 mi
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    UGH I LOVE CANTONESE FOOD…read more we waited in line before opening at 5pm on a saturday and was able to sit within 90 minutes! wait this was my first time trying escargot and why did it taste so good...if i had to describe it it tasted like clams which i did not expect. the xo sauce was amazing with it. the milk bread that came with it was so fluffy and soft too lapmei bo zai fan was so good too i love the soy sauce they used. the lap yuk was a little fatty but the lap cheong was perfect. so much fan ziu too the fried squab lowkeyy tasted like hot dog tbh LOL i like siu ap a lot more. also just get the small squab (it's $10 cheaper and the waitress said she can't rly tell the size diff) there wasn't really that much meat tho... and then guys u cannot skip the red bean shaved ice oh my god. i didn't even know there was gonna be boba and ice cream inside but this was sooo good. i loveeee red bean the complimentary cucumber and peanuts were yum too a very nicely decorated interior and our waitress was so sweet!

    I've been wanting to come here for a minute! It's been a tough reservation for me but love that…read morethey're poppin after all this time. They're known for their squab. The rabbit was SO good. I normally don't love hainanese chicken (their cold chicken small bite) but there's is fire. DO NOT SLEEP ON THE JELLFYFISH WITH HOT MUSTARD. Or the escargot for that matter. Dip that milk bread in that buttery garlic chili oil goodness. I'm literally getting hungry writing this as we speak. Everyone was so friendly, Jane was super helpful and nice when we asked questions about menu items. Wish I caught everyone else's name too, very welcoming spot. Heads up; not a huge spot, so I wouldn't recommend for a group bigger than 4. Come here, it's a must! Definitely grab a Rez if you can.

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    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (677 reviews)
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    It really feels like being in Hong Kong when I visit this place. The brusque but efficient…read moreservice, the noise, and of course the food. It's pretty good and authentic. A really busy place so be prepared to wait for your table, Sometimes they have to cut off the line at night so they can close off their business, so don't cut it close! Recommendations to order: Yin Yan (M2) - a Hong Kong special of milk tea mixed with coffee. Nothing get more HKish than this. Wonton Noodles (E1) - this is Cantonese style wonton, with really thin wrappers, along with thin egg noodles that has a firm and toothsome texture. Curry Beef with Rice (G12) - Just like back in Hong Kong! The beef tendon in there is so melty good! You can order the curry beef with noodles too but rice is better to soak up all the curry sauce. Hokkien Fried Rice (G10) - a luscious gravy on top of a fried rice filled with seafood and meat. You'll lick the bowl clean Rice Rolls (B) - their rice rolls are pretty solid too, smooth and slurpy. Just do yourself a flavor, don't order the Xiao Lung Bao Soup Dumplings here. It's not Cantonese, and there are definitely better places to get them. So just focus on Cantonese food here, that's what they excel at.

    Pretty good place for gatherings…read more Yummy food, but too much salt. I need to drink too much water afterwards. Too many people in line. Better with reservations. Noisy place but it's normal bc it's a Chinese restaurant.

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
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    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (707 reviews)
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    Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

    Came here at 12:30pm on a Thursday and they were super busy!…read more They have one super staff here, she's loud but great at managing everyone and still checking to see if you need more tea. I was craving duck so I asked for half a roasted duck and it is a lot. The singaporean style rice noodles was also a massive portion and they use a lot of curry powder here. $33 total before tips. Both were pretty tasty, I would definitely come back to try other items here.

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    Roast Duck, Roast pork and Hainan chicken
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    R & G Lounge

    R & G Lounge

    3.7
    (5.4k reviews)
    4.6 mi
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    Family-owned & operated
    39 years in business

    A classic San Francisco establishment - I'll start off with saying that you are paying a premium…read morefor the food and service. Our check also had 20% gratuity added automatically be the restaurant for a table of 7. Most dining is underground (downstairs) but there is a bar area upstairs where you can dine in as long as you're okay sitting at high tops. When I went, it looks like they only offered it to people with max table of 2. R&G is known for their Dungeness crab but they have other classic dishes as well if that's not your thing. Only took pictures of 3 dishes but my table ordered 9 (8 dishes + 1 soup). Every dish we had was cooked well and flavorful. You could tell that the chefs and cooks in the kitchen spent had a lot of experience. The servers were also really knowledgeable and ready to give advice and recommendations. I'm not sure if I'll go back soon as I always see R&G as more of a special occasion restaurant but I know that when I do, the food will be delicious and the service excellent.

    Came here while in town to chase our love for crabs. Since our usual spot was closed on Mondays and…read moreTuesdays, we were on a quest to find another good crab restaurant. This was the first we thought of as our friend repeatedly recommended this. Sorry to say, I think Vancouver Cantonese restaurants are many notches better. The crab was super coated with flour and then fried. The crab fat, all crusted with flour and hardened, that I wasn't able to enjoy any bit of it. I'd rather taste the garlic bits than the crispy flour. We also ordered a Mixed Vegetables with Mushroom but portion is very small. Our quest continues... Ambiance is typical of Chinatown restaurants, quite old, a vintage look. **They do validate $5 off of your parking ticket when you order $60 and more.

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    Salt and Pepper Dungeness Crab
    Salt and Pepper Dungeness Crab
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    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    3.8 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (302 reviews)
    4.0 mi
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    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
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