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    Sun Maxim's

    3.8 (287 reviews)
    Open 8:00 am - 8:00 pm

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    SUN MAXIM'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    fish fillet congee
    Jade L.

    My throat's felt sore following a wild weekend of clubbing and partying for my Leo friends' birthdays, so what better way to soothe it than some nice, warm congee, especially since Karl the Fog rolled back into the neighborhood. I ordered some fish fillet congee and a youtiao on the side for a light dinner, and it was a fire combo. The youtiao was perrrrfect! Some youtiao are too crunchy, some are too soggy, and still others are too greasy, but this one was just right - the absolute goldilocks of youtiao. The fish fillet congee was pretty good. It arrived hot, so I burned my throat by eating a full spoonful too soon and resorted to dunking my youtiao in it until it cooled off. I wish the congee were a bit more savoury and aromatic, but overall, it was delicious, and I'm sure I could "spice" it up a bit more with condiments if I dined in instead.

    Becky V.

    Service was friendly Breakfast special combos available like get a porridge or noodle and soy milk as a meal. The rice roll skin is thin which is favorable by many. Wonton soup you can get with or without noodles Dim sum or noodle soup, good variety whatever you feel like

    Menu
    Allena C.

    Looking for a spot to have lunch on New Year's Eve and found Sun Maxim's open with a table free. This was my first time dining in as we've had food to go years before. From my recollection, they didn't have as many tables available. But now, tables start in the front and extends to the back room. ***OUR PICKS*** SHRIMP DUMPLINGS ~ the skin was a bit thick but the dumplings were large with lots of shrimp filling. 4/5 PORK SHU MAI ~ good sized dumplings with good flavor and juicy filling. 4/5 BEEF RICE ROLLS ~ thin rice crepes with soft beef filling. Only problem was trying to keep the beef from coming out of the rolls. It was slippery and didn't stay together. But the texture was good all around. 4/5 PRESERVED MEAT WITH YELLOW EEL CLAYPOT ~ nice crispy rice on the sides and good amount of eel and preserved meat. This was the highlight of our meal. And the rice wasn't burnt or greasy. 5/5 Enjoyable dim sum and claypot rice! If you're in the area and looking for good, crispy claypot rice, this is the spot! Healthy servings and yummy!!

    Scorched rice upon arrival...became darker, crisper the longer it sat in the pot.
    Cherylynn N.

    Table next to us: "Do you have orange chicken?" Server: "No..." Table next to us: "Ok, we'll get the fried egg rolls, fried wontons, fried chicken wings, and fried sesame balls." Me *screaming inside*: "NoOoooOoooo!" I know it's their money and they probably have a mad craving for fried stuff but that's not what Sun Maxim's is known for. It's like going to HoPR and ordering fish. All the po po and gung gung come to Maxim's for the cheung fun (noodle rolls) and bo zai fan (claypot rice) because they know what's up! Sun Maxim's has been around for as long as I can remember, at least since I was in high school. I remember they used to be a takeout dim sum and bakery shop. They changed owners and it's now a full-service, sit-down resto. Takeout, delivery, and indoor dining available. M E N U Cantonese Cuisine, specialty: cheung fun (noodle rolls), bo zai fan (claypot rice), and jook (porridge). They also have your usual dim sum staples. Weekday breakfast special combos from 8 am - 11 am. Complimentary hot tea. Cc's accepted. F O O D I've come here several times now and stick with these items, in different protein variations: * Shrimp Rice Noodle 鮮蝦腸粉 ($9.25): https://tinyurl.com/4w6j4sk3 Perfect noodle texture - silky smooth and supple with great elasticity. It's also thin and slightly translucent so you can see the filling. Large, plump shrimp with a nice snappy texture. Douse it with the tableside sweet soy...so delicious. * Preserved Meat & Meatloaf Clay Pot Rice 腊味肉饼煲 ($16.99): https://tinyurl.com/yc48mwtp - Prep time: 20 minutes - Includes veggies but you can get a side plate with a larger portion for +$2 Canto comfort food, the savory pork patty's juices infuse into the fluffy white rice underneath and the rice crust gets golden brown and crunchy. The preserved meat and chinese sausage adds a sweet umami. Includes two pieces of crisp boy choy. Hearty, deeply satisfying, and balanced meal. S E R V I C E Friendly and efficient lone server. When she's not busy, she'll offer to pack our leftovers. A M B I A N C E No-frills, 8 tables and two large banquet tables in back. P A R K I N G Easier street parking before 10 am...after that...good luck! Overall, I think Sun Maxim's make some of the best cheung fun in the city (if not the best) and solid claypot rice. Worth the trek across the city for me!

    Yup!  Just like what it says!
    Jimmy C.

    Sun Maxim's was never too far from my neighborhood near City College since it's in the middle of the Sunset District. Just had to go to that place after I got passed it during the Holiday Bazaar Night Market. After my eye exam, I had to quickly order Silver Needle Rice Noodles for takeout before heading home at night. The middle aged Cantonese owner sounds as generous as she's strict, and kinda like how well she approaches patrons like me. She definitely asked if I would like to have a congee or at least a lesser dim sum to pair with my order. But I insisted that I had just one for takeout. Thankfully, I had a free cup of hot tea while waiting 7 to 8 minutes for my takeout order. Silver Needle Rice Noodles was my most favorite dish since I had one as a medium dim sum back in Seafood Peninsula. They're like the size of a broad rat's tail; the shape and color made to look more interesting than the thick layered chowmein I had as a kid. That's why I can't stop having so much of it until I'm satisfied. Back home, the Silver Needle Rice Noodles lacked moisture as they came off with the rolling of my tongue. Other than that, it's not too bad. Hopefully, I was expecting a veggie option for my most favorite dish; well, I take what's given to me anyway. When I look at Sun Maxim's, this Cantonese eatery was completely similar to the Maxim's Hong Kong in many different places during my last family trip overseas. Whichever Maxim's I gone to, I hardly find any better food options let alone specials written on their special board on the wall. Breakfast, lunch and dinner, Maxim's MX my parents and I gone to close to the hotel we were staying was the only place to eat there. Sun Maxim's in Sunset District of SF is one place that always reminded me of where my parents and I were on a family trip.

    Diana K.

    Came here during an hour of desperation and was pleasantly surprised with the food. Reminded of something my mom would cook. Highly recommend the stir fry beef noodle dish. Interestingly, we noticed that every single table around us ordered that dish, too. It was really good. The rice noodles were not ordinarily good.

    Lunch
    Steven S.

    I just ordered lunch from this restaurant and had it delivered to my apartment and the lunch I had delivered to my place from this restaurant was very good and was like butter in my mouth. I highly recommend this place. The service was nice and the ambience of this place was decent too from what I've read in other reviews. I give them 4 stars

    Steph C.

    Delicious meat and eel clay pot and fresh steamed shrimp noodles. The pot keeps the rice nice and crispy when you stir it. As a person that doesn't eat rice I was surprised I almost ate the whole bowl lol. Also loved the watercress soup but note portions are one person. Expected a bigger bowl for sharing. Staff are fast and friendly. There are smaller tables in the entry and large tables toward the back. There's also a tv that runs a continual silent ad on the food lol. Soundproofing is minimal if you have sensory issues. Skip the scallop congee though. We got takeout for that and it lacked flavor.

    Pork Siu Mai, BBQ Pork Bun
    Sarah C.

    heard the hype about the eel claypot rice and rice rolls so I had to come here. everything was really cheap so that was a plus point. unfortunately, I wasn't a huge fan of the food. 1. sparerib & preserved meat claypot rice ($16.50): unfortunately the claypot rice missed the crispy bottom, I think it wasn't hot enough. there wasn't a lot of sauce either so the rice was pretty dry 2. chinese donut rice roll ($8.50): there was a big ant wrapped into our rice roll at first when they brought it out... we pointed it out and they seemed in denial at first, then whisked it back to the kitchen and brought us a fresh one later 3. pork siu mai ($6.25) 4. bbq pork bun ($6.50) 5. beef congee ($6.50): came pretty plain so we had to add our own soy sauce. it had a lot of sliced ginger too

    Big party table in side
    Paweena L.

    My friend recommended me to try Sun Maxim's. So happy that we did. I have some dishes that I really like such as Chinese donut rice noodle because Chinese donut was crispy and dipping with sauce. So simple but good. Yum! Mango mochi was good too, it took about 20 min to bake. Michelle was our waitress. She was very nice and patience. She took care of us really well. Thank you

    century egg and pork congee $6.50
    Jeff H.

    Sun Maxim's used to be a to-go dim sum restaurant with an assortment of dim sum ready. I went in today at 7pm hoping to get food for tomorrow. I ordered a century egg and pork congee $6.50 and a Chinese donut $3.25 thinking it might be fast. The owner tried to up sell me on her rice rolls. After waiting for over 15 minutes, I went in the back and ask her not to heat it up as this is for my breakfast tomorrow. They didn't even have the oil heated up yet. She refunded me for the Chinese donut. The congee tasted OK. Nothing special.

    Crisy G.

    First time here.. cuz all the dim sum places was closed on Irving street, we stumble upon this restaurant , thought it was a dim sum restaurant, but they serve rice plate and wonton noodles and clay pot rice, the lady didn't even give us hot tea or water once we sat down,, we ask if they have crispy fried shrimp dumplings??? N she had to run to kitchen n asked,, we heard them yelling at each other,, geez like they don't know their own menu??? I only ordered steam noodles n I asked about shrimp wonton noodles soup has shrimp or not, she said yes, but when order came out it only had a speck of shrimp, not even half a shrimp,, not worth $15 a bowl.,,soup was so light in favor.. so water down,, only the order of pork dumplings came out OK taste,, we had a horrible snack there,,, never again we will go... not worth the money and time to eat there cause that lady keep going to the kitchen and screaming and yelling....

    Congee
    Lorena T.

    We came here for lunch bc my uncle hadn't been here in eight years and wanted to try it again. We ordered two types of congee, Chinese donuts - small and light, pork buns and turnip cakes. Mom and I shared the Sun Maxim's individual size $6.50 - it was ok. Turnip cakes were simple and good. I've had other turnip cakes with mushrooms and dried shrimp inside. There were constant orders for take outs. One person handled the cash register, orders, serving and I couldn't see behind the screen, the cooking too? Prices are decent. Would I be back? No, sorry. I've had better.

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    6 months ago

    Food was excellent, a true hole in the wall gem of a restaurant. Everything was handmade so don't expect quick service times

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    I really liked this place! Decent food, great value for money and friendly service from the waitress. Watch out, the tea is hot!

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    2 years ago

    Several bugs found in the porridge I had in my To go purchase today. Easy enough to say I won't be returning here.

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    2 years ago

    Food not good. Undercooked pork buns. Rice noodle falling apart. Flavor not good. Dirty inside.

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    Page 2 of 8

    Sun Maxim's Reviews in Other Languages

    Ask the Community - Sun Maxim's

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    4.2(471 reviews)
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    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

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    4.1(713 reviews)
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    The food here is amazing! Me and my Chinese mother came here twice, once for dinner and once for…read morebreakfast. Everything has a very good, authentic flavor. I recommend the Chinese doughnuts and rice congee for a very authentic experience!

    The kind of meal that makes you want to come back and order the same thing all over again…read more We had the wonton noodle soup with rice noodles, sauteed string beans, and salt and pepper chicken wings, and everything was delicious. The wontons were excellent with a nice amount of wrapper and a great texture. The pork and shrimp filling was juicy and tender, with a nice bite and snap from the shrimp. The broth was rich and savory and went perfectly with the wontons and rice noodles. The sauteed string beans were cooked just right with plenty of flavor and still had a nice bite to them. The salt and pepper chicken wings were another favorite. The skin was crispy, the batter was seasoned well, and the flavor went all the way through to the meat. The chicken was moist, juicy, and flavorful, and I really enjoyed all the toppings that came with the wings. Service was great. They took our order quickly and the food came out fast. The restaurant looked new, clean, and well kept. Everything hit the spot, and I would definitely come back again whenever I am in the area.

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    Kam Po Kitchen

    Kam Po Kitchen

    3.9(713 reviews)
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    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

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    R & G Lounge

    R & G Lounge

    3.7(5.5k reviews)
    4.6 miChinatown
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    Family-owned & operated
    39 years in business

    We always see a long line outside of R & G and decided to make a reservation. We made a reservation…read morefor Monday 6:30pm but came early around 6pm because we thought the reservation was at 6pm. We got seated right away downstairs. Looks like most seating and take-out pickup is downstairs. We wanted a super light dinner because we were meeting friends from bar bites later so we ordered a vegetable chow fun ($24). The veggies were nice and crispy and the noodles had good flavor. Just wishing for some wok hei (if anyone has any recommendations in SF Chinatown, please let me know). We didn't get it but the nearby table got the popular salt and pepper crab and it looked plump. The menu says market price for that and a few other items (including lobster noodles) but we didn't ask what market price was. We took public transportation so can't comment on parking (but definitely recommend public transportation).

    I have been going to this restaurant sparingly since 2014? or so. Totally overdue for a review…read more This used to be our favorite lunch spot for our work lunch gatherings before 2020. It's been a while since I've visited. Food was delicious as usual. Service was good, however ambience was much louder than I remembered in the downstairs dining area. If you go with 6 people or more, they put on 20% gratuities on top of 3% SF mandate. Shrinkflation is real!! Smaller portions now but more expensive than before : (. We ordered from the regular menu (not the lunch menu) but the plate was one round smaller than how I remembered. I like their Singapore noodles.

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    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(825 reviews)
    0.9 miOuter Sunset
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    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    Sad to say, I've been coming here for 20 years and has always vouched on how this is the best bbq…read moreplace specifically their roasted duck. Anytime family comes to visit I'd always get them bbq from here and has always been happy about it but the other day I was excited to introduce this place to a friend so I bought a duck and brought it back to the house just to find out they gave me a old duck. I can tell because the meat was tough, chewy and dried. Never have I ever had any issues here but last week was a huge disappointment for me and trust issue has gone out the window. If you go here just make sure to keep an eye out when they're selecting your duck and make sure to check the quality of your meats before you leave. There was no way I could go back to get a refund, by the time we had dinner they've already closed. Boo! Just giving heads up to anyone going here and hopefully the owners will see this.

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    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

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    3.9(1.2k reviews)
    4.6 miChinatown
    $$

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

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    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

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    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    3.8 miMission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    Sun Maxim's - bakeries - Updated September 2026

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