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    Sun Maxim's

    3.8 (287 reviews)
    Closed 8:00 am - 8:00 pm

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    SUN MAXIM'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    fish fillet congee
    Jade L.

    My throat's felt sore following a wild weekend of clubbing and partying for my Leo friends' birthdays, so what better way to soothe it than some nice, warm congee, especially since Karl the Fog rolled back into the neighborhood. I ordered some fish fillet congee and a youtiao on the side for a light dinner, and it was a fire combo. The youtiao was perrrrfect! Some youtiao are too crunchy, some are too soggy, and still others are too greasy, but this one was just right - the absolute goldilocks of youtiao. The fish fillet congee was pretty good. It arrived hot, so I burned my throat by eating a full spoonful too soon and resorted to dunking my youtiao in it until it cooled off. I wish the congee were a bit more savoury and aromatic, but overall, it was delicious, and I'm sure I could "spice" it up a bit more with condiments if I dined in instead.

    Becky V.

    Service was friendly Breakfast special combos available like get a porridge or noodle and soy milk as a meal. The rice roll skin is thin which is favorable by many. Wonton soup you can get with or without noodles Dim sum or noodle soup, good variety whatever you feel like

    Menu
    Allena C.

    Looking for a spot to have lunch on New Year's Eve and found Sun Maxim's open with a table free. This was my first time dining in as we've had food to go years before. From my recollection, they didn't have as many tables available. But now, tables start in the front and extends to the back room. ***OUR PICKS*** SHRIMP DUMPLINGS ~ the skin was a bit thick but the dumplings were large with lots of shrimp filling. 4/5 PORK SHU MAI ~ good sized dumplings with good flavor and juicy filling. 4/5 BEEF RICE ROLLS ~ thin rice crepes with soft beef filling. Only problem was trying to keep the beef from coming out of the rolls. It was slippery and didn't stay together. But the texture was good all around. 4/5 PRESERVED MEAT WITH YELLOW EEL CLAYPOT ~ nice crispy rice on the sides and good amount of eel and preserved meat. This was the highlight of our meal. And the rice wasn't burnt or greasy. 5/5 Enjoyable dim sum and claypot rice! If you're in the area and looking for good, crispy claypot rice, this is the spot! Healthy servings and yummy!!

    Scorched rice upon arrival...became darker, crisper the longer it sat in the pot.
    Cherylynn N.

    Table next to us: "Do you have orange chicken?" Server: "No..." Table next to us: "Ok, we'll get the fried egg rolls, fried wontons, fried chicken wings, and fried sesame balls." Me *screaming inside*: "NoOoooOoooo!" I know it's their money and they probably have a mad craving for fried stuff but that's not what Sun Maxim's is known for. It's like going to HoPR and ordering fish. All the po po and gung gung come to Maxim's for the cheung fun (noodle rolls) and bo zai fan (claypot rice) because they know what's up! Sun Maxim's has been around for as long as I can remember, at least since I was in high school. I remember they used to be a takeout dim sum and bakery shop. They changed owners and it's now a full-service, sit-down resto. Takeout, delivery, and indoor dining available. M E N U Cantonese Cuisine, specialty: cheung fun (noodle rolls), bo zai fan (claypot rice), and jook (porridge). They also have your usual dim sum staples. Weekday breakfast special combos from 8 am - 11 am. Complimentary hot tea. Cc's accepted. F O O D I've come here several times now and stick with these items, in different protein variations: * Shrimp Rice Noodle 鮮蝦腸粉 ($9.25): https://tinyurl.com/4w6j4sk3 Perfect noodle texture - silky smooth and supple with great elasticity. It's also thin and slightly translucent so you can see the filling. Large, plump shrimp with a nice snappy texture. Douse it with the tableside sweet soy...so delicious. * Preserved Meat & Meatloaf Clay Pot Rice 腊味肉饼煲 ($16.99): https://tinyurl.com/yc48mwtp - Prep time: 20 minutes - Includes veggies but you can get a side plate with a larger portion for +$2 Canto comfort food, the savory pork patty's juices infuse into the fluffy white rice underneath and the rice crust gets golden brown and crunchy. The preserved meat and chinese sausage adds a sweet umami. Includes two pieces of crisp boy choy. Hearty, deeply satisfying, and balanced meal. S E R V I C E Friendly and efficient lone server. When she's not busy, she'll offer to pack our leftovers. A M B I A N C E No-frills, 8 tables and two large banquet tables in back. P A R K I N G Easier street parking before 10 am...after that...good luck! Overall, I think Sun Maxim's make some of the best cheung fun in the city (if not the best) and solid claypot rice. Worth the trek across the city for me!

    Yup!  Just like what it says!
    Jimmy C.

    Sun Maxim's was never too far from my neighborhood near City College since it's in the middle of the Sunset District. Just had to go to that place after I got passed it during the Holiday Bazaar Night Market. After my eye exam, I had to quickly order Silver Needle Rice Noodles for takeout before heading home at night. The middle aged Cantonese owner sounds as generous as she's strict, and kinda like how well she approaches patrons like me. She definitely asked if I would like to have a congee or at least a lesser dim sum to pair with my order. But I insisted that I had just one for takeout. Thankfully, I had a free cup of hot tea while waiting 7 to 8 minutes for my takeout order. Silver Needle Rice Noodles was my most favorite dish since I had one as a medium dim sum back in Seafood Peninsula. They're like the size of a broad rat's tail; the shape and color made to look more interesting than the thick layered chowmein I had as a kid. That's why I can't stop having so much of it until I'm satisfied. Back home, the Silver Needle Rice Noodles lacked moisture as they came off with the rolling of my tongue. Other than that, it's not too bad. Hopefully, I was expecting a veggie option for my most favorite dish; well, I take what's given to me anyway. When I look at Sun Maxim's, this Cantonese eatery was completely similar to the Maxim's Hong Kong in many different places during my last family trip overseas. Whichever Maxim's I gone to, I hardly find any better food options let alone specials written on their special board on the wall. Breakfast, lunch and dinner, Maxim's MX my parents and I gone to close to the hotel we were staying was the only place to eat there. Sun Maxim's in Sunset District of SF is one place that always reminded me of where my parents and I were on a family trip.

    Diana K.

    Came here during an hour of desperation and was pleasantly surprised with the food. Reminded of something my mom would cook. Highly recommend the stir fry beef noodle dish. Interestingly, we noticed that every single table around us ordered that dish, too. It was really good. The rice noodles were not ordinarily good.

    Lunch
    Steven S.

    I just ordered lunch from this restaurant and had it delivered to my apartment and the lunch I had delivered to my place from this restaurant was very good and was like butter in my mouth. I highly recommend this place. The service was nice and the ambience of this place was decent too from what I've read in other reviews. I give them 4 stars

    Steph C.

    Delicious meat and eel clay pot and fresh steamed shrimp noodles. The pot keeps the rice nice and crispy when you stir it. As a person that doesn't eat rice I was surprised I almost ate the whole bowl lol. Also loved the watercress soup but note portions are one person. Expected a bigger bowl for sharing. Staff are fast and friendly. There are smaller tables in the entry and large tables toward the back. There's also a tv that runs a continual silent ad on the food lol. Soundproofing is minimal if you have sensory issues. Skip the scallop congee though. We got takeout for that and it lacked flavor.

    Pork Siu Mai, BBQ Pork Bun
    Sarah C.

    heard the hype about the eel claypot rice and rice rolls so I had to come here. everything was really cheap so that was a plus point. unfortunately, I wasn't a huge fan of the food. 1. sparerib & preserved meat claypot rice ($16.50): unfortunately the claypot rice missed the crispy bottom, I think it wasn't hot enough. there wasn't a lot of sauce either so the rice was pretty dry 2. chinese donut rice roll ($8.50): there was a big ant wrapped into our rice roll at first when they brought it out... we pointed it out and they seemed in denial at first, then whisked it back to the kitchen and brought us a fresh one later 3. pork siu mai ($6.25) 4. bbq pork bun ($6.50) 5. beef congee ($6.50): came pretty plain so we had to add our own soy sauce. it had a lot of sliced ginger too

    Big party table in side
    Paweena L.

    My friend recommended me to try Sun Maxim's. So happy that we did. I have some dishes that I really like such as Chinese donut rice noodle because Chinese donut was crispy and dipping with sauce. So simple but good. Yum! Mango mochi was good too, it took about 20 min to bake. Michelle was our waitress. She was very nice and patience. She took care of us really well. Thank you

    century egg and pork congee $6.50
    Jeff H.

    Sun Maxim's used to be a to-go dim sum restaurant with an assortment of dim sum ready. I went in today at 7pm hoping to get food for tomorrow. I ordered a century egg and pork congee $6.50 and a Chinese donut $3.25 thinking it might be fast. The owner tried to up sell me on her rice rolls. After waiting for over 15 minutes, I went in the back and ask her not to heat it up as this is for my breakfast tomorrow. They didn't even have the oil heated up yet. She refunded me for the Chinese donut. The congee tasted OK. Nothing special.

    Crisy G.

    First time here.. cuz all the dim sum places was closed on Irving street, we stumble upon this restaurant , thought it was a dim sum restaurant, but they serve rice plate and wonton noodles and clay pot rice, the lady didn't even give us hot tea or water once we sat down,, we ask if they have crispy fried shrimp dumplings??? N she had to run to kitchen n asked,, we heard them yelling at each other,, geez like they don't know their own menu??? I only ordered steam noodles n I asked about shrimp wonton noodles soup has shrimp or not, she said yes, but when order came out it only had a speck of shrimp, not even half a shrimp,, not worth $15 a bowl.,,soup was so light in favor.. so water down,, only the order of pork dumplings came out OK taste,, we had a horrible snack there,,, never again we will go... not worth the money and time to eat there cause that lady keep going to the kitchen and screaming and yelling....

    Congee
    Lorena T.

    We came here for lunch bc my uncle hadn't been here in eight years and wanted to try it again. We ordered two types of congee, Chinese donuts - small and light, pork buns and turnip cakes. Mom and I shared the Sun Maxim's individual size $6.50 - it was ok. Turnip cakes were simple and good. I've had other turnip cakes with mushrooms and dried shrimp inside. There were constant orders for take outs. One person handled the cash register, orders, serving and I couldn't see behind the screen, the cooking too? Prices are decent. Would I be back? No, sorry. I've had better.

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    8 years ago

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    5 years ago

    Rice noodles and clay pot rice are A1 must get! Owners are super nice, and really care about the quality of the food and service!

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    4 years ago

    Very satisfying! The sesame balls were really good. Shu mai were tasty and plump. Pot stickers were huge and tasty.

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    4 years ago

    Great customer service , good and adorable price :) great tasty food too. Good location gotta support local business

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    The best rice roll and clay pot in the city! So good. Will definitely be coming back to try their other dim sum dishes

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    3 years ago

    Quick service with delicious dim sum!! Easy walk to and from De Young. I would definitely go back.

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    Page 4 of 8

    Sun Maxim's Reviews in Other Languages

    Ask the Community - Sun Maxim's

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(472 reviews)
    4.6 miChinatown
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    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Hon's Wun-Tun House - Hot Sour Soup

    Hon's Wun-Tun House

    4.1(714 reviews)
    4.6 miChinatown
    $$

    Craving a comforting Chinese meal in Chinatown during your SF trip? Look no further than Hon's Wun…read moreTun House. Honestly when my fam and I visited SF we didn't have much of a food itinerary. We just stumbled upon this spot and all the pictures outside of the restaurant looked so good, so we had to go in for lunch! We tried their beef wonton noodle soup, bot and sour soup, pan fried juicy dumplings, beef cheung fun, and rice with orange chicken. Everything was super tasty and authentic. Definitely worth checking out :)

    Tastes good, but I think there's room for improvement. I will note that there is usually a long…read morewait time, but they have a tablet in the front where you can join the waitlist. The workers make the wonton at a window facing the street so you can watch them do the art of wrapping a filling. The staff is speedy with getting things done since there are a lot of customers waiting. Do not expect much pleasantries with the staff. I felt like they could add more to their signature wun-tun noodle soup, especially given the higher price. The filling has some tasty seafood in it but you only get 5 pieces along with some noodles which wasn't enough to fill me up. There's no veggie in the dish beyond the small amount in the filling. And the soup dumplings kept breaking when we tried picking them up.

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    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

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    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

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    Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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    Kam Po Kitchen

    Kam Po Kitchen

    3.9(714 reviews)
    4.4 miNob Hill
    $

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

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    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    4.6 miChinatown
    $$
    Family-owned & operated
    39 years in business

    One of our favorite meals during our SF trip and I'll be recommending R&G lounge to anyone…read morevisiting. Interestingly, this wasn't our first choice to eat at that night, but everything else around was closed. We came on a Friday night and this place was busy. Our wait was about 30 mins. Easy place to find as it's on the corner of a busy street next to the hill of lanterns. The place is 2 or 3 floors of dining with a bar area of open seating. Staff is friendly, attentive, and helpful. Restaurant was clean and efficiently managed. Wish there was more of us so we could try more items from their menu, but for the two of us, it's a lot of food. Portions are generous and prices are more than fair. Let me get this out of way, you MUST get the salt pepper crab. It's market price, but it's way more than fair compared to what you're going to get elsewhere in SF. It's delicious, the way the crab is prepared, legs being slightly cracked and the rest of the crab carefully taken apart really lets the crab absorb all the flavors while also retaining the shape of the crab when presented on the plate. The crab is juicy, full of flavor, the crispiness of the batter is perfect with the crab texture. Oh the crispy garlic/salt is the most addicting part of the dish. Mix that with some rice and your meal is complete. We took leftovers home and air fried the crab and it was still delicious days later (with the crispy garlic) Peking duck is good, duck pieces have a good amount of meat, juicy and flavorful. Skin was crispy. Half portion was perfect of the two of us. Veggie deluxe was perfect complement for our protein heavy dishes. Cooked well and a good variety of veggies. Wanted to try some of their cocktails, but that will be for next time. Yes, this is one of those places we'll be back to next time we're in SF.

    We came here around 1:15pm for a party of five on weekend afternoon. There was a long wait, the…read morehostess said the wait would be about 20 minutes, but in reality it was a one hour wait. Once we were seated, we noticed that not all tables were full but likely they did this to not overwhelm the staff working since it was very busy. Anywho, we ordered a variety of items such as the salt and pepper crab, seafood combination chow mein, walnut shrimp and assorted mixed vegetables. The highlight of the meal was the salt and pepper crab. It was pretty good, nice batter, very moist crab on the inside, good portion size although expensive but had reasonable value. I do wish it had a bit more salt and pepper flavor, but regardless it was still very good. The assorted mixed vegetables were fine, a classic. The walnut shrimp, was not that good mainly cause of the sauce on it. Wouldn't get it again. The seafood combination chow mein was very good, it had lots of seafood - scallops, shrimp, clams, everything cooked appropriately and perfectly. The noodles also had a nice wok hei. When I ordered this noodle, I thought it would be more with a gravy rather than drier - it's not a bad thing but just different and would order again. We also learned that they have a parking structure nearby, so next time we don't have to park as far away. To note, parking here can be difficult - should be easier if we had known about the parking structure. Anyways - definitely recommend trying their seafood items, will try their meat dishes next time.

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    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(826 reviews)
    0.9 miOuter Sunset
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

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    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    4.6 miChinatown
    $$

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

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    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

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    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    3.8 miMission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    Sun Maxim's - bakeries - Updated September 2026

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