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    Sunset Terrace

    3.6 (326 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM

    Sunset Terrace Photos

    SUNSET TERRACE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Sunset Terrace

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    Reviews With Photos

    L to R; Bourbon (?), Beer (?)
    Rose E.

    As part of our 30th anniversary tour, we stayed at Omni Grove Park Inn...and this was one of several restaurants they hosted. I tried to get reservations for Blueridge, but booked...so I opted for this place. I read the mixed reviews, so had low expectations... However, I was so pleasantly surprised!!! The place itself was basically an outdoor terrace restaurant, yet much bigger than anticipated...our wide-open patio-terrace table offered spectacular views! One thing to note is that since this is a wide-open outdoor restaurant with no curtains or window coverings, the weather needs to be optimal. We just happened to get lucky with an ideal 75-78 degree patio weather. Anyway, immediately, we were both so impressed with the view from our table (see pics!). In fact, we both felt that we'd love this place even if the foods or the service fell short. Surprisingly, the foods didn't disappoint (despite low expectations). As anticipated, things were pricey, but not as bad as we expected them to be. We started with their Crab Cake, which was such an innovative fusion version...even topped with Kimchi! DEE-Lish!! Then for our mains, my husband had the Sunset Spring Chicken and I had the Ricotta Gnocchi w/ Shrimp. Again, we both loved it!! Even the dessert...such a gorgeously delicious creation (forgot the fancy name!)! They even treated us to an additional free dessert, which we really enjoyed. Not only were all the foods delicious, they were beautifully presented as well. I even enjoyed their Bourbon, and my husband loved this Lager. We both loved EVERYTHING!! The only thing that fell short was the speed and attentiveness of service. It was quite slow. I could see how people might have deducted several stars from this. Still, we didn't even mind because we wanted to sit out in the gorgeous weather, and see the sunset...and just take our time. Truly, this was one of the most amazing outdoor dining scenes I've been to...and I've been to many. Spectacular!! Despite the slow service, I can't drop anything less than 5 stars...based on the view and the foods (and drinks)! Can't wait to revisit this place in future. I personally feel it's a must if you visit Asheville.

    Rebecca M.

    The Sunset Terrace is where I ate two meals while at the Grove Park Inn as it was the only place open for lunch. I had dinner here on arrival night and timed it for the sunset. I was placed at a high top and would not have made a reservation for that type of seating so the host didn't give me the table I reserved. The restaurant didn't have the lights on enough so it was dark and hard to read the menu. My waitress was very friendly and got me a tea right away. I ordered the filet mignon and got the mushrooms for a side. This came out to the table minutes after ordering so I felt that they were trying to rush me out. I didn't feel rushed by my waitress but the host staff that kept wandering by. My filet was cooked as ordered and the mushroom portion was generous. The filet was good and the plate came with two extra items from the chef, one was a pearl onion and I'm not sure what the other item was but I didn't like it. I was surprised that I liked the onion. I didn't have room for dessert but the waitress brought my a chocolate piece of cake. The strange part of feeling rushed when I arrived ended in a very long wait to get my check. It was at least an hour wait as the waitress was nowhere to be found. I watched others get seated, eat and depart while waiting. Lunch the next day, I had another friendly waitress and I went with the shrimp scampi. This version of it was not very good. The shrimp was great but there was too much pasta and not enough flavor. It was more creamy than an oil base. I wish I had gone with the salad again. I did have dessert and got the Coconut Tropical Cloud. It was the best part of the meal. Service was just ok as I wasn't even given a refill on my tea. There is room for improvement here.

    Sunset Spring Chicken. Delicious!
    Julianne S.

    Sunset Terrace was recommended to me and my husband by close friends who had visited Asheville a few weeks prior to our vacation. It definitely lived up to our expectations. The view is incredible but try to reserve your table before 7, if possible, before it gets dark outside. My husband ordered the Bone-In Ribeye with a side of carrots -- both of which were huge! I enjoyed the Sunset Spring Chicken that comes with brussel sprouts and mashed potatoes. It was quite delicious, and the perfect portion size. The staff was friendly, and the restaurant offered a nice wine selection. I agree with other reviewers that you are paying for the view, but the food was delicious and the experience was wonderful. Highly recommend, and Bon Appétit!

    Menu
    Annie W.

    Very pricey restaurant that has a fantastic view of the Blue Ridge Mountains. My friend and I split the King salmon and the fried green tomatoes. I loved the fried green tomatoes, but the salmon was a bit over done for me. The portions were good because we both had enough to eat. Another dining companion had the scallops (over $50) and was shocked that it only included 3 scallops. The last person ordered the gnocchi and was happy with it. My friend had a glass of Malbec and enjoyed that very much. Water was refilled often, but our meals took a *very* long time to arrive, close to an hour! The view of the mountains made this worth the one time visit.

    Vanessa M.

    What can i say about this beautiful place?! The views are something out of this world and the service just as amazing! We were greeted as soon as we walked up the hostess area and were given a table with the most amazing view. I ordered the chicken and rice lunch entree and it was delicious. My rose spritz was also pretty yummy! Then we walked around the restaurant and took some pictures of the place. Parking was pretty easy too. You can valet or self park for a cheaper option. Btw, the restaurant gives you blankets when it's chilly outside.

    Coconut cloud dessert
    Ricky R.

    Ignore all the other reviews and read this one. You should come here for the view, not for the food. The view is spectacular and worth booking a reservation. The food is mediocre and the chef could not properly cook my steak to medium rare. He had two chances. My advice, come here but order cheap. The salads look expensive, but they're massive. The steaks are wildly overpriced. I recommend ordering one entree and sides to share, if you're dining with a partner. If you can ask for Heather, she is a phenomenal waitress. She gave my wife and I the best service we've ever experienced. She knew my steak was overcooked the first round and that it was undercooked the second round. She was very attentive and extremely personable. I would dine here again just because I know she would offer my wife and I a very pleasant experience. The quality of the steak is good (prime), but they don't do anything worth $100 for a $30 cut of meat. No rosemary/thyme or any sense of basting that was done. Seems like a cut and dry salted steak with a decent sear. If you're into that, go ahead and spend $100. My wife absolutely loved her Chilean Sea Bass. It's is fluffy from sous vide and has a nice crunch with a good sear. It did not taste as fresh as I prefer (I'm from Florida coast/New England upbringing) I'm used to caught same day - never frozen. But, she said it was the best texture combination she's ever had. She's not easy to please, so this was a big deal. Get it with the chimichurri. The Mac and cheese was very good. The asparagus was good. The French onion soup was not very good at all. I didn't know it's something that could be messed up, but they found a way to make it bland. The coconut cloud dessert was very good!! The bread is also awful. It reminded me of the cheap rolls you buy frozen at a grocery store. I hope this helps someone approach this experience in the best way, so it's not tainted by the food/prices because the view and experience truly are spectacular.

    Lobster Cobb Salad
    Melissa M.

    Dinner with the best view in Asheville. I had lunch- depending on the day and time, you may need reservations. Lobster Cobb salad was yummy. The food and view are on point. My only negative- the price is very high.

    Dinner rolls & interesting flavored butter
    Tiffany L.

    Okay, so you wouldn't come here unless you were staying in the property. I am always very leery of hotel food, but I was a little impressed. And this because I was expecting food with no flavor. However, it was quite the opposite. Sometimes too much flavor. Like the honey mustard butter for the rolls. The rolls were already sweet, so the butter with the honey mustard combo was just not my preference. However, the salmon accompanied by bok choy, carrots and radishes was perfect! The broth that it cake with just took that flavor up several notches. Drench ever bite in that broth. That's where the salt is that you need. Service was the usual hotel service that's perfectly staffed. Several people tending to your needs. Ambiance was nice especially if going around sunset. Then it gets very dark and the little battery operated candle on the table is just for show, not light. It can get chilly on the terrace, they offer blankets for cover. $58 total bill, no cocktails, or apps, just good old fashion hotel tax. Service staff is diverse. Diners not so much.

    Meghan W.

    I had an incredible time at the Sunset Terrace restaurant at the historic Grove Park Inn in Asheville, NC. All seating is outdoors on a covered patio overlooking the hotel's golf course and the beautiful Blue Ridge Mountains. The wait staff is exceptionally accommodating, helpful and willing to answer any questions and take pictures to commemorate special milestones for the patrons. While the dining area is covered to protect diners from rain, please be aware that the sun will most likely be in your eyes if you choose to dine in the early evening. The food at Sunset Terrace was truly exceptional. The generous portions ensured that we left the restaurant fully satisfied. As we were there to celebrate our anniversary, we were pleasantly surprised with complimentary champagne and a delightful dessert. If you are celebrating a birthday, anniversary or feel like treating yourself, definitely visit the Sunset Terrace.

    Cowboy ribeye
    Fioanna R.

    We had a 9:15 reservation and was seated at 9:00. At first we thought we weren't going to get the stellar service because it was late and it took awhile for someone to come to our table, but we were wrong! Service was phenomenal! Our waiter was attentive and kind, very descriptive about the menu and honest. The food was just as he described. I LOVED my salad. His steak was delicious. Tender and flavorful. The sides were way more than enough. The pork belly tasted like a mix between bacon and ribs. Delicious

    Michael H.

    A beautiful place for lunch and I'm sure even more beautiful for dinner. The food was great, left me with a smile on my face after the first bite. Service was perfect, checked on us enough but not too much to interrupt the meal. Drinks were delicious.

    Crab cake appetizer
    Laura M.

    Wow, the server makes all the difference. The venue is beautiful, the views are wonderful, however the contrast in service was HUGE from one night to the next. My mind was blown. We ate at the Sunset Terrace on two separate nights of our vacation. Monday Night - 2 stars. Didn't want to go back. The server had the attention span of a toddler. Unfortunately, it was my birthday dinner and she forgot that also. I had the filet and my spouse had the salmon, the server mixed up our temperature. The French Onion Soup is a definite pass. Tuesday Night- 5 stars. We had the Ricotta Gnocchi and the Server recommended adding shrimp and it was delicious. We skipped the appetizer so we could order dessert and had the Nutella Peanut Butter Bar. The experience was near perfect. To be honest, I never knew how important a great server meant until this trip.

    Christine A.

    My husband and I came here on our last night of vacation. The service with Alyssa and Lauren was impeccable. Every member of staff was accommodating and friendly. We enjoyed the wine by glass list, our fried green tomatoes, perfectly prepared medium rare filet, Brussels and mashed potatoes. Everything was perfect and the view is unbelievable from this restaurant. I highly recommend a fancy dinner here.

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    Great spot. Nice view. Great steaks but be prepared to spend some loot.

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    $67 for 3 drinks and a front row seat to watch sunset! The price of admission, I guess!

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    Page 3 of 9

    Ask the Community - Sunset Terrace

    Would a 3 almost 4 year old and 16 month old "fit in"?

    Is it appropriate to just order drinks here or is it definitely a sit down meal place? (Our Reservation is late for dinner)?

    I would say it's more of a 'sit down meal' type of place but with a late reservation, it would probably be ok to just have drinks. If it were prime dinner time, I'd say dinner would be best. Their drinks are pricey so I'm sure the wait staff will… 

    Don’t See Your Question? Ask Away!

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    We cut our Savannah Trip short and pivoted to Asheville. She had mentioned the Lobster Trap, so we…read morewalked there. It was a Saturday night so we weren't sure if a table or bar seats would be available. The incredibly polite hosts said they would see what could be done, and less than 10 minutes later we had a lovely table. The restaurant is exceptionally clean and the staff was the epitomy of professional. There was also live music (a nice bonus), but not loud enough to detract from a conversation. Let me tell ya, if you like seafood get your butt to the Lobster Trap. The oysters were very fresh and delectable. The blackened snapper and coconut crusted halibut were to die for. Seriously one of the better meals of my 42 years. Albeit, somewhere pricy, but honestly well worth it (especially when on vacation). Get on down to the Lobster Trap and you will not regret it. Cheers!

    A must do every time we come to Asheville. Never disappoints and folks are friendly and attentive…read moreduring your stay! My wife & I are celebrating our 45th Wedding Anniversary and have come to Asheville to go to all our favorite places and this is top of the list. To celebrate we split the triple tower which is loaded with fresh clams, oysters, shrimp, stone crab, snow crab @ lobster. All cooked & chilled to perfection! The place always has a nice vibe and the ambience is a seafood vibe with maybe a bit of old bar feel. If you are in Asheville or planning on coming to Asheville put this on the list for one of your dinner spots!

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    Mother Ocean Market

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    You can't find better seafood in Western NC. Cheaper, maybe but nowhere near the quality. Their…read moresalmon is the best I've ever had here and I use their scallops regularly for Ceviche that melts in your mouth.I get fish and chips as well as Clam Chowder regularly and it is always awesome. I special order Salmon roe periodically and it is always wonderful. Do yourself a favor and give them a try, you will be very happy you did.

    First visit here for lunch. Plenty of parking on mall lot. Walk-up order in store with limited…read morechoice of seating indoors but plenty covered outdoors. Orders are delivered to table. My partner ordered the lobster roll and was pleased with the the quantity of lobster, size and taste of bun, as well as the side salad that it comes with. I had the fish and chips. 3 decent sized pieces of a thinly coated fresh perfectly cooked cod. A good stack of crispy french fries and side of coleslaw. The plates are smallish rectangles.The fish sits stop the fries. Condiments were individual packets. What I wish I knew about eating the fish ahead of time. The thin battered crust broke apart very easily which led to the fish flakes falling out. Couldn't dip in tartar sauce without it disintegrating. It was a struggle to enjoy it the way I normally eat fish and chips. The trying to squirt out tiny amounts of ketchup for the fries was an additional pain. We enjoyed the seafood and will be back with my own bottle of ketchup and will ask for an additional plate to separate the fries from the fish.

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    Good Hot Fish - Bologna trout

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    This is a counter service fish fry restaurant. Minimal seating inside, some patio seating, we were…read moreable to walk from downtown. Nostalgia driven decor paying homage to the Chef and her heritage. Friendly staff that were quick to greet and offer assistance. I will admit to not liking fish, but being a fan of the Chef, knowing that I wanted to try her food, I was happy with the shrimp burger. The side alone can make a memorable meal, and there were multiple other sides we wanted to try, but didn't have the room. An excuse to visit and try the food again in the future!

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    Chestnut - Brunch - Biltmore Burger

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    4.4(1.6k reviews)
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    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

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    Blue Ridge Artisanal Buffet - Spicy mixed seafood salad was delicious.

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    We recently tried Blue Ridge at The Omni Grove Park Inn & Spa in Asheville, choosing the Friday…read morenight seafood buffet. It is important to align your expectations: this is still a buffet, so you shouldn't expect every dish to have the refinement of a carefully composed plate at a fine-dining restaurant. However, this certainly isn't Golden Corral, either! The quality of the food, preparation, setting, and service are all noticeably a step above the typical buffet experience. Everything we tried from the seafood spread was good, and there wasn't a single item we actively disliked. At the same time, nothing was especially memorable--other than how much my wife loved having unlimited access to the shrimp cocktail! The dessert area was definitely one of the highlights. My only regret was filling up on so many crab legs and other seafood that I didn't have enough room to fully embrace everything the dessert bar had to offer. Poor planning on my part! Overall, it was a very enjoyable meal in a beautiful setting. We would happily return, especially to try the Saturday night prime-rib buffet. To those about to nosh, enjoy the view, have a wonderful time, and know that we salute you!

    Located in the picturesque and elegant Omni Grove Park Inn and Spa - Blue Ridge offered stunning…read moreviews of the sprawling resort and mountains. We came for the seafood buffet and were impressed by the quality, selection, and options. The food was great and really had something for everyone. Service was fantastic with the staff being friendly, attentive, and providing great insights on the food, resort, and history. This was a highlight of our visit!

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