If you loved Sushi Sam's you'll love Sushi Edomata! Everything is pretty much the same including the pricing!!! The fish is always fresh and the presentation is amazing!!! You will def need reservations so make them in advance!!!! FYI this new spot is smaller than Sushi Sam's! read more

Memories of a recently closed sushi institution on 3rd Avenue brought my attention to this restaurant. It's been close to 30 years since our post softball games often took us to San Mateo to ask a friendly and humorous chef owner named Sam to craft our meal. Fast forward to past year to now. News spread that Sam closed his 3rd Avenue spot after deciding to retire so his staff pivoted in preparation of this eventuality. Hearing about this, we joked with a friend who lives nearby in challenging him to make a reservation to dine here and... Gomer Pyle 'surprise surprise', he came through. We met up on a Thursday late afternoon when they opened at 5 pm, getting the 1st table behind the greeting podium. Most of our party was already there with one person stuck in traffic coming from SF. After confirming his status, we agreed to order and start 1st as he made his way there. We were handed a paper menu that listed their daily specials and referred to their QR code in reading their regular menu. Being tired that day, I deferred to the 'host' and other diners to craft our meal. We started with the gomaae (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=120&select=dncJPa1U-B2PECyYvXU7xQ), a marinated spinach salad. We had a variety of sashimi (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=120&select=61TEIgfDNaDaOdbjsviP6w) and nigiri sushi pieces as plates started coming to our table. My favorites were the horse mackerel (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=JgFcLk-LZSgtwME0hM1EzA), grouper (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=120&select=E9FKyefbMycA2Xtj1lzPFw), and baby lobster (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=17il69ErWkNOhpv4YjPSWg). Towards the end of the meal, we added a few more things to share including the rainbow roll (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=120&select=-ebGaeUT9TBYs8eywVQXdw). My friends were not shy in wanting to try a variety of desserts. My favorite was the green tea Tiramisu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=96&select=-dk3EDS2rMIrCYg-5mQbtQ), a different take on an Italian classic. I also enjoyed the Asian pear sorbet (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=96&select=AtCboKwDowV6iaLUljAIbA), not commonly found. We also tried the custard pudding (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=96&select=yNZLK90VKY-kT3k9oDnIiQ) which was just okay for me. Service was efficient though a bit scattered as a variety of wait staff helped us in bringing and removing plates. Do read the specials menu first to enjoy to the more specialized items before ordering on their regular menu. The sushi chefs were cranking food out and the table turnaround was brisk. Thank you, the organizers, for getting the reservation and giving me a taste of food from a place I haven't had in decades. read more

See all

Amazing sushi and food. Incredibly fresh and vast selection of options. Service is very attentive. Very busy and lively, even on a weekday. A bit pricey. Walkable from Hillsdale Caltrain station read more

Hard to say a thing not to like about the good ol' crew from Sam's without Sam of course. The space is absolutely gorgeous. I can't believe it took them four years and then some to get things going, even though there was a whole pandemic in between. I think as its opening, they're still working out the service, but the place is hopping for sure. I would say its actually got a lot less space than the old spot because while there are way more counter seats (yay!) there are far less tables, so if you're looking for a larger party you may be out of luck here unless you can somehow book out half the restaurant. I love their take on omakase here. I know since the pandemic they started doing a set omakase, but my favorite thing to do here is waltz in (ok you can't do that these days, you must have a reservation lol...) and just order off the board. Their freshest is always up there and nothing disappoints! I'm already planning my trip back in a few months because it takes months to get a res! read more

I really enjoyed the nigiri here and am privileged to be able to return. First, the original Sushi Sam location was in downtown San Mateo and in comparison, I feel as though this new location is more modern and intimate. Though there are a lot of tables, they are very close to each other and the overall ambiance is kind of loud, so it's tough to have a conversation. Even with reservations, there can be a wait. The quality of the fish is more substantial. The fish tasted fresh. I enjoyed the Wagyu nigiri, amaebi, ocean trout topped with onions, Hokkaido melts in your mouth uni, chutoro, black cod (uniquely served with a kiwi), almond tofu dessert. The Wagyu was a little cold (could have seared it more). Service however was great; attentive servers though one maybe a little absent minded near closing, taking away our utensils and plates before our meal was finished in preparation for dessert. Overall good, but pricey. read more

New fav sushi place. Sat at the bar and got omakase! It was so fun to order omakase together with a friend so we could savor the flavors together and debrief after each bite! The omakase ($77pp) came with: 1. red snapper / madai 2. blue shrimp + fried head 3 bonito* - good savory flavor and great texture! 4. amberjack* - wow best texture of amberjack I've tried 5. smoked spanish mackerel* - wow, not fishy at all with an interesting deep smoked flavor. Unique! 6. sakura trout*- also unique! The sakura leaf created a woody, herby flavor in addition to the amazing trout. So good. 7. japanese uni* - mm mildly sweet ocean 8. seared chutoro* - the thickest chutoro I've had!! Making it seared was a great decision. So generous and delicious. Melts in mouth. 9. (Extra add on:) Firefly squid - seems like Firefly squid was in season as it was highlighted on the specials menu! Getting it in nirigi form was a good way to try as we were perfectly full from the omakase. So soft, unique, and I savored the vinegar miso dressing! 10. Hojicha Tiramisu* - incredible. Great hojicha and creamy milk flavor!! Great way to end the meal. *Stars were our favorite... Which honestly was most of it! Service was friendly, very attentive. Ambiance was clean and bright. Whole experience was fast and smooth. :) read more

Sushi Edomata - Special menu of the day - Japanese Near Me - San Mateo, California

See all

This place was amazing!! The ambiance was sleek and modern, the staff were so friendly and happy, and the food was delicious!!! Not as expensive as expected, we'll definitely be coming back! read more

See all

OMG we finally got to try the new Sushi Edomata! Revamped Sushi Sams. Dreams do come true, I've been waiting for them to reopen as my early birthday wish! I was and always will be a huge fan of the original and the fact they reopened under different management, but with the same basic menu is refreshing since so many of my favorite restaurants have been closing. (RIP Rustic Oyster Bar in San Carlos). Love you guys and your food! Same menu with just a few changes. Now everything is QR code activated which tells you what's fresh for the day. Everything is fresh and everything is good. My favorite California Special now comes as 6 pieces instead of 3. Love the eel and crab and avocado, this has always been my favorite. Gomae and salad still delicious and fresh. The fresh salmon and hamachi were wonderful. Love the new look of the bar where you can see everything. The bar is larger and the space feels bigger and roomier. The fresh uni amd anago were great as a sweet snack. Always love their negi toro and their rolls in general. I could eat here every-single-day, for realz! So epic, loved being here in my sushi heaven! read more

See all

They truly are carrying on the legacy of Sushi Sam. We started with the chefs omakase and every piece of fish was so fresh and flavorful. One of the most unpretentious omakase experiences you'll ever enjoy. The favorite of the night was definitely the fresh toro (not seared) but they were both outstanding. Servers are extremely lovely and bubbly and the ambiance is relaxing and friendly. Please try and make a reservation to dine here! read more

See all

Came here as soon as they opened on a random weekday. street parking might be hard to find as it's in a busy area but the area is pretty walkable even if you park far. When the restaurant opened we got in line- while some people had some reservations we were also seated right away. The food was delicious and you can tell all the ingredients are fresh. They were busy today so the service was slow which was the only disappointment. After we ordered it took 30ish minutes for some of our food items to come out- so if you're hungry keep that in mind that you might be waiting. The vibe is chill, and the restaurant is pretty spacious! I imagine this place is always pretty busy but I can see why, food is great!! read more

Sushi Edomata - Tekka maki and spicy tuna - Japanese Near Me - San Mateo, California

See all

Michelin star committee listen up: this is a rare gem nestled near downtown San Mateo Ambiance is upscale and The fish is fresh, the desserts are carefully crafted The staff is courteous and skilled Best sushi in the Bay Area. Drop everything and go here now! read more

See all

As a long time patron of Sam's. I was pleasantly surprised at the ever consistent quality & taste of the offerings. The service staff was attentive & hospitable as well. I'm sure this new locale will benefit this area greatly! Good luck crew! read more

Sushi Edomata - My usual hand rolls (Sam's Special, Unagi, and California) - excellent. - Japanese Near Me - San Mateo, California

See all

Finally had a chance to visit the new location. Located near the railroad tracks on 25th, the new Sushi Edomata has a refreshed modern look and feel with touches that remind me of the former Sushi Sam's location. I visited for lunch and ordered a sushi lunch that included a variety of sushi. I also added some additional nigiri because there's always fresh options. When we arrived there was a short wait for our party of two, but it was worth the wait. Everyone at the restaurant is very attentive and they truly make sushi with quality that you can taste. read more

Fresh fish. Efficient service. Bright space. Nice to not feel crowded in. Good neighborhood sushi restaurant. read more

See all

Omakase-Style The legacy of Sushi Sam's is alive and well at Sushi Edomata! When longtime San Mateo institution Sushi Sam's closed when Sam retired, it truly was an end of an era Long ago, I used to go frequently to Sam's on dates with my now wife and fondly remembered their signature blue shrimp, baby lobster and copper river salmon Luckily for San Mateo, when Sushi Sam's closed, the former staff decided to band together and open Sushi Edomata in a brand new location on nearby 25th Avenue Everything from the entrance to the spacious interior to the new wood countertop bar seating is new but, fortunately, a very similar menu, a lively atmosphere (with four sushi chefs), and a stellar whiteboard selection remain hallmarks from Sushi Sam's Back in the day, Sushi Sam's may been have pricier than other Peninsula sushiya like Sushi Tomi (MV) or Akane (Los Altos) but with the current day proliferation of set menu omakase (many over $200 pp) and the decline of whiteboard selection at places like Tomi, Gintei and Amami, they are more mid-tier and perhaps the best bang for your buck for discerning fish lovers (the shari or rice is less vinegared than I like and can fall apart but that's nitpicking at this price point) The stellar white board specials include items I've only tried at nearby gold-standard Sushi Yoshizumi such as rosy seabass, Japanese grunt, or gizzard shad and now makes Sushi Edomata my top a la carte sushiya on the Peninsula I'm excited to share Sushi Edomata and thrilled the best of Sushi Sam's legacy is back raising the sushiya bar once more Gomaae $6 / Kimpara Gobo $7 / Akadashi Soup $5 / Blue Shrimp $7 / / Amberjack ~ Hiramasa $5 / Japanese Grunt ~ Isaki $7 / Firefly Squid $5 / Long Neck Clam $8 / Horse Mackerel ~ Aji $6 / Seared Mackerel $4 / Spanish Mackerel $8 / Uni MP / Rosy Seabass $10 / Gizzard Shad ~ Kohada $6 / Arctic Char ~ Iwana $5 / Ikura $5 / Baby Lobster $8 / Tamago (2 pieces) $5 Sushi Edomata (San Mateo, CA) Dining is indoor only and reservations are only available for dinner. All credit cards are accepted read more

See all

What many knew as Sushi Sam's in downtown San Mateo is now Sushi Edomata on E 25th avenue in San Mateo. Well, I'm happy to say, after my 1st visit to Sushi Edomata, the spirit, menu, staff, are still intact but also enhanced in some ways. Parking is no easier than it was when they were in downtown San Mateo. You'll have to find street parking around the restaurant. Once inside, there is a small waiting area and likely waiting patrons out on the sidewalk. This is definitely not a walk-in situation, at least for some time into the future. We were seated at a table and there is definitely a coziness to this whole space. You'll likely overhear some of your neighbor's conversation. I ordered pieces off the menu, with the red snapper being my favorite. They seem to have a lot of staff roaming the floor but there were times it felt like they were running around not coordinated. This is likely because they're freshly opened. Looking forward to seeing them evolve when I come back next. read more

Sushi Sams! My dad use to take me here every time we went out to eat. Some of my favorite sushi is unagi, kani, tamango, california rolls, and uni. There is always a line so make sure you come early, and write your name on the board so when they call you you're ready. read more

Made a reservation here for a Friday and still had to wait until one of the tables finished eating before we were seated. Ordered a bunch of sushi. My faves were the uni and dragon roll. The toro was ok to me - maybe I should've gotten it seared instead. The rainbow roll was also ok. I like the spicy tuna hand roll, but it was really spicy more than usual. The agedashi tofu was good as well as the special California roll. The scallop was plain. Kind of pricey, but they do have good service. I noticed some people trying to order to go, but they turned them away overall it's a nice restaurant, but it doesn't seem like they can keep up with orders and I would appreciate it if they could have the tables ready, especially when you make a reservation because the point of having a reservation is not to wait. read more

See all

Sushi Edomata still has the heart and soul of Sushi Sam Edomata. Everything is still the same in terms of the fresh quality, beautiful presentations, friendly staff and innovative dishes. The only change is no Sam, a slightly higher price-point(but what hasn't gone up in price), and more walking space. Although the restaurant is more spacious, the atmosphere feels cozier. I have been going to Sushi Sams for a decade so I was a little sad to know they were closing, but when I heard about their new location and them having ownership of the place, I was filled with joy. It was like watching a caterpillar blossom into a butterfly because when I first ate at Sushi Sams, I remembered it being as good as the sushi in Japan and I still stand by it. The restaurant filled up, but I would still be able to do walk-ins. Then walk-ins were impossible over the years and it was even more difficult to phone in to make a reservation. It was so difficult that during each visit, I would make a reservation for my next visit. I love that the quality and service never changed over the years and seeing the restaurant be lively and packed no matter what day of the week it is. My stomach is always in good hands when I order the omakase (8 or 10pieces) with addition of the unagi hand rolls and chawanmushi ( hot or chilled). The dessert that comes with the omakase set is homemade and whether I get the usual(almond tofu, green tea tiramisu) or the seasonal ones, everything is so delicious and perfect. I brought my little one and he sat at the bar. Not only was he eating from the beginning to end, he was super happy when interacting with all the staff. We ate for 90mins, and this is the longest he's been sitting for a meal so I appreciate the hospitality. If I lived in San Mateo, I would be walking and eating at Sushi Edomata every week! I will be back again, then again, then again! read more

See all

I came here last week with a reservation at 8 but wasn't seated until 8:12. We ordered the fatty tuna nigiri, dragon roll, rainbow roll, California roll, spicy scallop, Agedashi tofu and regular scallop nigiri. My favorites were the fatty tuna and dragon roll. The regular hotate didn't have any taste. The service here was very good with the servers coming over to check on us and regularly refilling our waters. The prices here are very steep! I'm not sure if I would go back, but I definitely recommend giving it a try. Make sure you book a reservation since walk ins don't really have a chance at getting in. read more

See all

Just solid, tasty food. Savory miso soup, California roll was tasty. Attentive, friendly service. Didn't take nor than 5 seconds to catch a server's attention. read more

A classic spot for San Mateo natives and sushi lovers alike! We got their omakase and it was stellar. One of the most unique things we've had was their sardine nigiri. It was a nice salty delicate fish that I haven't had before. Their hokkaido uni was also very fresh and clean! We brought our own sake in and they were able to open it for us for a fair corkage fee. Their toro was cut a little unevenly but it was still a very generous portion that was delicious. The omakase also came with wagyu they topped with truffle that was a great finisher. Their desserts were also amazing. We almost got one of each but the hojicha tiramisu just looked and was so enticing. The desserts are made by one of the owners and they are just phenomally light and not overly sweet. My favorite must have been the fig almond cheesecake they said was seasonal and only make for 3 months of the year! It is a little difficult to get a reservation since they are so popular, but once you try it you'll know why. They were very hospitable, prices are fair, and service is great. All the staff are very passionate and you can tell. Can't wait to be back for what they will serve next! Make sure you make a reservation in advance, they get packed! read more

See all

This place is so good. I think high quality sushi for less of price. Wotth a visit. Service was also really good too

Let's start this review by saying that dining at Sushi Edomata is an absolute 5-star dining EXPERIENCE! Hands-down, the premier sushi restaurant of the Bay Area- from the white-glove, fast, friendly, and efficient service, to the clean, spacious, airy, and simple modern decor, to of course, the fresh and tasty food. Ok, now onto the review. You may all know (or not know) that this is the former Sushi Sam's from downtown San Mateo moved & re-worked to central San Mateo on the Eastside of 25th Avenue. Parking is really iffy, they have no formal lot of their own, so you'll be left to your own devices to one neighboring street parking while competing with other local restaurants & bars nearby. They recently just put up subtle outside signage/façade, otherwise you would never know where this place is. But then, you would have to know where it is, because you cannot dine here as a walk-in, as it is by RESERVATIONS-ONLY, and they are usually booked out a few weeks in advance, so be prepared to queue up (online). Booking is quite simple done via their website. They take dinner reservations for the following seatings: 5:00, 6:30, and 8:00pm. This establishment is a continuation of the Sam Haragama legacy that spanned over 25 years in downtown San Mateo, now run & re-imagined by his nephew, niece, and her husband. I think that they knocked it out of the park in terms of the operations, presentation, delivery, and quality of the food here. Everything is fresh, clean, and with simple flavors that pop out (sometimes subtly) with every mouth-watering bite. Menu is diverse yet basic, reflecting the traditional Japanese sushi menu that you'd find while dining in Japan. No bento boxes, no entrees, no crazy American-Japanese fusion type foods here. It's more traditional and streamlined, so that they can focus on their strongest points: fresh seafood, fast service, clean presentation, and great quality. The appetizers list is quite extensive, like the kind that you would find in the best Izakayas in Shinjuku or Shinozaki. Now, onto the restaurant. Bright, airy, spacious and clean, every detail was well-planned. The bar area is breath-taking and the center stage of the restaurant. 4 sushi chefs are spotlighted carefully crafting and creating their arts. The rest of the restaurant is composed of some 10-12 other tables of assorted sizes and configurations. Not a huge restaurant with a lot of capacity, thus by limiting the number of diners at any given seating, they can focus on quality of service & food. The tatami surfaces of the seats, the rich wood of the tables & chairs, the spectacular backsplash behind the sushi bar, even the toilet & sink in the bathroom, is pure traditional Japanese and very comfortable & cozy. Aesthetics are wonderful and attention to every detail here down to the plates, chopsticks, tables, seats, and decor! Very clean & traditional & cozy! Service is outstanding. The staff really hustle non-stop to clear plates and prepare for the next course. A lot of the staff has been carried over from the old business, but even the newer staff work like 25 year veterans of the business. Everything is fast & efficient without feeling rushed. They are well-trained, high-energy, warm, friendly, and extremely polite & professional. They literally give you 5-star service & Michelin-rated attention. Even the sushi chefs busy at work are very animated, engaging, and willing to acknowledge you or crack a joke/smile. This place makes you feel special, part of the family, important to the overall experience. The food: so simple, so delicate, so authentic, so delicious. We tried a lot of appetizers that are normally only found in Japan, or an extremely high-end, traditional restaurant here in America. Things that you will not find anywhere else around here! We also ordered sashimi, nigiri, sushi, and some more complex hand rolls. Everything was fantastic, served promptly, and tasted delicious, fresh, and authentic. Since we were part of the final seating, we were dining towards the end while the night's operations were coming to a close. We got to see & experience the staff relaxing & winding down from a busy shift and having friendly/intimate conversations with customers, each other, and staff. Felt like a family. We were part of that family too. I can't say more about how great the experience of dining here was. I encourage everyone reading this to make that reservation to see what the hype is about! You'll appreciate & enjoy the experience! Sushi Sam's lives on in the new & improved & highly anticipated & highly successful Sushi Edomata! The hype is real! See for yourself! You won't be disappointed at all! This is THE premier establishment in the competitive & crowded Bay Area sushi foodie scene, it has emerged in its recent incarnation as the clear winner hands down. read more

See all

I have been highly anticipating the "reopening" of the new location/name after Sushi Sam's retirement. The same staff and great quality of food with a brand new beautifully decorated interior is so welcoming and exciting! I came for my birthday celebration and didn't make any reservations (I know. I know. I should have but life happens :p). Big shout out to the staff for being so helpful on a busy Friday evening and even went all out to have a birthday shout out with the dessert! The sushi was scrumptious and I got the omakase $78 for 8 nigiri and 1 dessert. I love that they have the fresh catch. Parking might be a bit challenging but it's doable. Will see more of my reviews as I try not to get addicted to this place! read more

See all

If you're planning a visit to Sushi Edomata, come prepared for a high-energy, fast-paced environment. The dining area is quite cozy and narrow, which creates a lively but somewhat cramped atmosphere. The service felt a bit frantic during our visit. The staff was incredibly busy, and because there appeared to be only one person managing the hot food in the kitchen, those dishes took considerably longer to arrive than the sushi. We also noticed some coordination hiccups; we were offered the fried ebi heads several times by mistake, and the table next to us received duplicate orders of the same hand roll. Luckily on the Peninsula, we are spoiled with many different sushi options out there. Unfortunately, I feel like Edomata has missed the mark this most recent visit and we will reconsider coming back. Overall though, it's a bustling spot that feels a bit rushed. It's great if you're looking for a quick, rowdy bite, but perhaps not the place for a relaxed or quiet dinner. read more

If you were a fan of Sushi Sam's, you'll probably enjoy Sushi Edomata. It has a similar vibe and menu. But if you weren't into Sushi Sam's before, this place might not change your mind. It's located on 25th Avenue in San Mateo, away from San Mateo downtown but close to the San Mateo County Fairgrounds. There's no dedicated parking but there's street parking though you might have to walk a bit. Parking on Palm Avenue is another option but there's no crosswalk on 25th. Cars dont need to stop so depending on traffic at the El Camino signal, crossing can be a little tricky. We made a reservation about a month in advance for 6:30 on a Tuesday. They called earlier that day to confirm. We showed up at 6:25 but didn't get seated until 7. It took another 15 minutes to place our order. It wasn't clear if we had a dedicated server or if anyone could take our order. We did notice a group that got seated after us had their order taken first, which isnt cool. They give you a menu of some items (I gather they were also listed on a white board near the counter as well) also there is QR code to their full menu. The restaurant is loud and the tables are pretty close together so you'll definitely hear nearby conversations. Menu-wise, it hasn't changed much from the Sushi Sam's days. It's still focused mostly on nigiri and sashimi, with a good number of appetizers and drinks available. Everything was fresh though we were disappointed in the presentation of some of the items. Once ordered the prep time was as expected. I'm glad I visited but I was disappointed that we had to wait 30 minutes past our confirmed reservation time to be seated. For longtime fans of Sushi Sam's, this place will feel familiar and enjoyable. For others, there are better sushi and Japanese food options in the area read more

See all

My family and I visited on a Friday for lunch, and I'm happy to say that the sushi was incredible, maintaining the high quality that Sushi Sam's was known for. Price was reasonable. However, I have to ding a star for two things: 1) Some of the ladies on the wait staff were cold. Handing off plates in silence and it felt like they were rushing us to order and get out. Not a very warm feeling. The guy waiter I felt was trying harder to be friendly. 2) The parking situation is terrible. Street parking is very difficult to find along 25th Ave and nearby streets, and unlike the previous downtown location, there are no parking garages. I had to park 5 blocks away on a 1-hour parking spot and then repark while we were waiting to be seated. read more

Sushi Edomata - Toro Nigiri - Japanese Near Me - San Mateo, California

See all

Best food in the world I love their sushi always wanna go back and I bet I definitely recommend this place for you. Come back.

Copper River salmon!!!! Need I say more? This is the old Sushi Sam's that loved and moved to its new location. Bigger open space, larger bar, and brighter atmosphere. As for the sushi, same great yumminess with some new additions. Pretty much all the same crew, so it's like it was before. Love this place for when the sushi craving hits! read more

See all

I have been a fan of Sushi Sam's for well over 30 years, back when it was Sam and his wife Mayuimi at the sushi bar. The service at Sushi Sam's is always amazing, starting with greeting you by name when you enter the restaurant by Kelvin and all the other staff. When you watch Sam and his team of chefs behind the sushi bar, you can see why orders are delivered to the tables fast, yet they still look up to greet customers entering the restaurant and chat with those sitting at the sushi bar. Yes, the food is also amazing, including my usual items such as Edamame (Boiled soybeans) Gomaae (Spinach with sesame sauce) Hot Dog (Deep Fried Fish, Green Onion) Maki Oysters Sam Special (Shrimp Tempura) Hand Roll Chili Dog (Spicy Tuna) Hand Roll California Special (Crab, Avocado, Eel, Masago) Maki Ikura (Salmon Roe) Nigiri Toro (Fatty Tuna) Nigiri Spider Roll (Soft Shell Crab) I would also check out the specials of the day to see what is new, and of course oysters of available. I was both happy to hear Sam and Mayuimi were planning to retire, yet sad to hear the restaurant would be closing. I was excited to hear Koichi Ito, Head Chef and many of the Sushi Sam's Staff and Manager were opening Sushi Edomata. Tonight is my first time visiting Sushi Edomata and I have to say the service, vibe, food, everything is amazing and I can't wait to return! read more

See all

I will always love Sushi Sam's and the new spot is modern and cute. It has a little harder parking and less seats I think but it feels more intimate and now the sushi bar is open to the whole restaurant for the chefs to face everyone. Fish quality is the same and service is amazing as always. Will continue to be our go to. read more

Good to see Kelvin and crew back at it, and with a newly joined younger chef straight from Japan heading up the kitchen. Customers come for the food, but keep coming back for the service. I've been frequenting Sushi Sam's for decades, visiting almost weekly for several years, so I made sure to come by soon after hearing they have reopened in this new location. Many of the customers are regulars here so it may be hard for newbies to fully appreciate the charm on an initial visit. Trust that this is a San Mateo institution. The food and menu are essentially the same as Sushi Sam's. There are fancier, more expensive, or more authentic places out there, but Sushi Edomata has a number of signature items that you can't get anywhere else. Once you've tried their omakase, you can go back and just order specific pieces that you like on future visits. Parking at this location may be difficult since there are no public lots nearby that I'm aware of. read more

Finally got in! Fish was fresh; service was wonderful! They moved away from the main downtown area, but still close enough to walk to for dessert. I'll be back! read more

Sushi Edomata - Japanese Near Me - San Mateo, California

Incredible service and food! Very authentic place, I felt like I was in Asia. Large menu with many choices, the corn tempura is off the charts delicious! read more

Sushi Edomata - Clams in sake - Japanese Near Me - San Mateo, California

See all

Restaurant deco is nice and new. Super long sushi bar sits around 10 people and there are additional tables for bigger parties. I have tried the lunch omakase set which includes a soup, six pieces of sushi and a small cucumber eel roll. Everything was delicious and tasted the same as the old sushi Sam, where most of the staff and chefs came from. Coming on a Friday around 12:30, I didn't have to wait much. Seems that they are taking reservations over the phone. Will definitely come back to try the dinner options. Fyi. Parking in front is a bit challenging. read more

See all

I use to love going to this place when it was located in downtown San Mateo area. This was my first chance back since being at this location. Parking is usually hard to find, plus always a line. I had just finished work and it was in the area right around opening, plus I found spot right out front, so I decided to pop in for a solo dinner. I was seated quickly, and lucky to snag the last open table at that time. However there must have been some confusion, because servers keep dropping off stuff to the tables surrounding me, but no one took my order. Until finally I gave a look and was about to say something to someone, and he asked have I been helped. I kindly said no, and he apologized and began to take my order. The gentleman that sat me also realized the delay in helping me and brought me out some edamame, ( thank you ) and also apologized for the confusion that no one realized I had been forgotten. I got my food as it was ready and it was all as I remembered. TASTY!!, fresh and so flavorful! I had Kami salad, unagi, a hand roll with hamachi and scallion, & seared fatty tuna. I forgot to take picture of the tuna which is definitely one of my favorite bites. I got the A5 wagyu with truffle on top as well. That piece also was lost in orders and took a bit to get to me.?? The taste was divine, but I've had other waygu before and it was a lot more tender and buttery. The piece I had was WAY too chewy and I had a hard time breaking it down to eat.? Pretty confused by it. It was a nice & generous piece, but I literally couldn't break it down to swallow it. I'm a little embarrassed to say this, but I had to put it in my napkin. Upon taking it out of my mouth and inspecting it on the down low, it was even tough to pull apart by hand. So I was a tad disappointed in that l, especially for the price and knowing how wagyu is supposed to be. The chewy only should happen if overcooked or cut wrong.. but maybe because it sat awhile before getting to me? It's pretty busy as always, but not overly noisy. It's always nice to watch the chefs doing their thing behind the sushi bar. It's like watching a choreographed dance how they all move around and pump out all the bite sized gems. The little hiccups in my evening won't stop me from going again, I think there was just a couple things that coincidentally happened to me. At least I really hope, but we'll see in the next visit. read more

See all

It is great to see the Sushi Sam's I grew up with come back. Many of the staff are the same! Unfortunately, location and parking are both crappy. I parked down 25th and had to cross the street 3 times since one side doesn't have a cross walk. Compared to the old place, the restaurant and bar layout is better and it's nice to see the chefs work, but the overall space is smaller. We came for lunch opening at 11:55 and got the last table (for 5ppl). "Second" seating started around 12:45, but there was no wait after that. I got the B chirashi ($35), which was quite nice. They cut the fish in smaller pieces, more like poke style. I liked it better this way because you get more variety of flavors when you eat it. The quality was very clean. My other friend got the A Nigiri ($25) and they thought it wasn't enough food. read more

Sushi Edomata - Japanese Near Me - San Mateo, California

See all

From the Sushi Sam's family, the new location is just a few doors down from The Swinging Door. There's only street parking which isn't very plentiful. No outdoor seating. More modern decor than Sushi Sam's. I attempted to call all day and they never picked up, or I got hung up on after the 2nd ring. We decided to stop by to see if they would take walk-ins. Unfortunately, they said Sushi Edomata is reservation only (which is by phone or in-person) so we made one for next month. They have seating times at 5p/6:30p/8p. When I asked about the phones, they said there's something wrong with the phone lines. Not a great experience so far and with many other sushi options nearby, will see if it's worth the pain. I wasn't very impressed with Sushi Sam's to begin with. read more

Sushi Edomata - Front entrance - Japanese Near Me - San Mateo, California

Fish is so fresh and the rice is amazing. Sushi is on the pricey side though. The desserts also look good but I was too full to try any sadly. Service is great and they are very attentive. Interior is okay, modern and simple. read more

Sushi Edomata - Japanese Near Me - San Mateo, California