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    Sushi Edomata

    4.5 (139 reviews)
    Closed 12:00 pm - 1:30 PM, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Sushi Edomata Photos

    Business Info

    SUSHI EDOMATA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Sushi Edomata

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    Copper River Salmon
    Chaylene G.

    You bet we came back for that Copper River Salmon and it was everything I remembered. It's so buttery and just melts in your mouth. It's available only in the summer so you should definitely aim to be here around mid- to end of June to try this! Don't forget to book your reservations in advance for it. Walk in seems to be an option but not guaranteed. If you do walk in, I would recommend in the middle of the week but you might have a longer wait. We saw a couple walk in and got in maybe after 30-40 minutes of waiting. Service always amazing. Being there it's so lively.

    Almond tofu
    Dee L.

    Food: Outstanding as always. We ordered the bonito, bluefin tuna, Spanish mackerel, long-neck clam, marinated salmon roe, amberjack, baby sardine, aji (horse mackerel), uni, fresh oyster, and of course a draft Asahi served in a perfectly chilled glass. Every item was exceptionally fresh and expertly prepared, showcasing the quality and craftsmanship that have kept us coming back for years. Service: Just as amazing as it was 20 years ago. The same chef, the same servers, and the same commitment to excellence. It's rare to find a restaurant that maintains such consistency and dedication over two decades. Ambience: Lively, welcoming, and full of appreciation for both the food and the customers. The atmosphere remains warm and friendly, making every visit feel special. After 20 years, this place continues to deliver an unforgettable dining experience.

    Crab nigiri
    Maggie W.

    This might be my favorite sushi spot in the entire Bay, hands down. The service is amazing and I loved everything I was served here. I went here with my friend for her birthday and the crab meat, salmon belly, and sweet shrimp nigiri were all fantastic. Be prepared to open your wallet though, this place is not cheap! The sushi chefs and servers all have a sense of humor and are really kind. The raw oysters are so delicious, and the chicken karaage is crispy and plentiful. I enjoyed everything I was served here. It's easy to drive past this location since it's on a side road and off the strip of trendy downtown restaurants, but don't let that fool you.

    Brenda L.

    I heard a lot of positive things about Sushi Edomata (formerly Sushi Sam's) so I was excited when we planned on having it for dinner. My group and I ended up going with the omakase experience. Since we were seated at a table, everything came out in 5s one-by-one which was nice and convenient. The fish quality here was great and the rice-to-fish ratio was perfect too. My favorite fish were the tuna and uni! Overall, the omakase here is great if you want high-quality fish without a super expensive price point. The omakase experience also comes with a dessert - I got the matcha panna cotta and it was a nice way to end the meal. Pro tip: make sure you reserve a seat ahead of time if you plan on coming for dinner. It gets BUSY! We came in for a Wednesday dinner (at opening) and the line was out the door by the time we left.

    Special Sam and Crab Handrolls
    Jonathan C.

    Located in an unassuming location, I was surprised to see how crowded it was on a Thursday evening. It seems that there are many regulars that come. Make sure to make reservations ahead of time as we saw a few people be turned away. Sushi Edomata fits in for those who want a slightly higher quality sushi experience ($100/pp), but not Michelin */Omakase ($200-300/pp). The sushi was solid, but aside from the sweet shrimp (love the fried head), amberjack and hot ate, some of the pieces fell flat or were unmemorable. Part of going to a sushi experience for me is the ambiance and the interactions with the sushi chef, and unfortunately, I felt Sushi Edomata fell short on this front. The 4 sushi chefs were so busy that they never interacted with us. They were also so busy that they were putting pieces of sushi before I even finished a piece. I hate feeling rushed eating sushi especially when the prices are $10 per piece. I love savoring each piece and I felt like I couldn't do that here. I actually think I would try prefer sitting at a table rather than the counter at this restaurant so I can eat my sushi in piece. Service was also lacking as not one staff came by to check on us or refill our waters unless we flagged someone down. Also, when asking for sushi recommendations, our waitress only stated the most expensive pieces. Unfortunately, because of the experience with the service, I don't think I'll be one of the regulars. For those looking for a quick pace popular sushi spot, this is your restaurant.

    Dragon roll
    Laura O.

    So excited to finally try Sushi Edomata. It had been too long since going to Sushi Sam's. The sashimi was buttery and delicious. The rolls were all yummy. Just wish there was a little more offering but the quality is always better than quantity. The staff is very friendly and quick to refill drinks. It's pretty small and you must have a reservation to eat there.

    Junsheng X.

    Did not know this place existed, but it's probably one of the most fresh sushi I've had in the Bay Area that isn't just an Omakase. Crazy good nigiri pieces with super fresh fish - lots of melt in your mouth slices that don't taste frozen or fishy I'd love to return! Recommend making a reservation ahead though - super busy even on a Tuesday

    Saba
    Sharon S.

    It took us awhile to get here but we finally made it. Sushi Edomata is the spinoff from Sushi Sam's. The location is still in San Mateo about 20 blocks or so from the original location on 3rd. The place is still fairly small, but aesthetically pleasing and warm. It was wonderful to see many familiar faces still running the restaurant. They only take reservations for dinner now. We had one for 8 p.m. but weren't seated until closer to 8:20 p.m. This was the same issue they had at Sushi Sam's, but not as bad. Hopefully this will improve over time. The special fish is now only one nigiri per order, but I was super happy that they had rosey seabass on the menu and they weren't out of it. It was $10 per piece. The toro is now $13 a piece. Prices have gone up quite a bit. Six of us, including a bottle of sake and a couple of beers, came to $840 with tip. Steep pricing for a Friday night meal. I really enjoyed my experience and was delighted to eat my favorites again.

    Mackerel and salmon nigiri
    Evan C.

    I was a big fan of Sushi Sam's back in the day and was delighted when a good friend invited me to come to Sushi Edomata to have dinner. When you enter it is a bright space and like the old place it is cheery and a party - lots of Happy Birthday yells - and the waiters speak Cantonese like the old place! My friend booked a table online and we were seated within 10 minutes of our time. The service is exceptional. Our waiter was super friendly, gave us excellent recommendations, order to eat the sushi in, and paid attention to every detail. As for the sushi - top notch. The bluefin was the reddest boldest one I've ever had. The black cod is transcendent. The kiwi on top and the sauce pairs perfectly. Rosy seabass very good. Even standard salmon is very good. Generous with their cuts, much more fish than rice. Oh and the eel. Not your standard super sweetened unagi, this has much more subtle and nice flavour. Almond tofu is soo smooth. You won't regret coming here.

    Ada H.

    Previously I was only able to get a table by lining up 15 minutes before their lunch opening but was pleasantly happy that they updated their reservations to the online system. I, most recently, was able to call same day and get a 8 PM dinner reservation. Kelvin was super friendly and very accommodating and I appreciated that he was able to check with the other reservations and call me back prior to confirming any availability. Lunch time is great since it's easier to get a seat but just be aware most of special fishes aren't available at that time. My go to fish here is Akamutsu but they always run out which is a bummer. Their California rolls are the best! Don't sleep on it. Their Kani salad is fresh and creamy just like their California rolls. Hokkaido uni is rich and has no metallic aftertaste taste. Monkfish liver is buttery and the umami sauce they added to it was delightful. Baby lobster was cooked to perfection and had no chewiness. All the wait staff are fun and really accommodating and I highly recommend coming here for dinner with friends, family or significant others.

    First 4 pieces of the 8-piece omakase
    Pamela D.

    Very relieved that the OG Sushi Sam Edomata didn't really close and instead just reincarnated with a slightly different name with a lot of the fun friendly original staff and service, and delicious menu offering. They retained some of my favorites, the omakase (still includes dessert!), and the Sam Special hand roll. They brought in a Japanese chef to handle the relatively revamped appetizer menu. Tempura corn - worth a try for corn lovers, comes shaved in flats off the cob, so it's easy to eat and lightly salted to taste. Firefly squid with miso dressing was a novel treat. First time trying these miniature squid, let alone raw. Recommend for adventurous eaters, the texture and ocean taste were enjoyable and enhanced by the miso dressing. Be sure to enjoy it wrapped in the shiso leaf. The environment in the restaurant is lively, nicely furnished and decorated. Though the noise can get loud, but thats part of the fun.

    fatty tuna
    Donna T.

    I'm glad Sushi Sam revitalized into Sushi Edomata. The infamous Sam Special temaki still tastes divine as ever, with a side of nostalgia. This was our first time dining at the restaurant as well as ordering the omakase menu, which entails of 9 nigiri and your choice of dessert. Additionally, we ordered 3 of their handrolls per person (Sam Special, Chili Dog, California Special). Unsurprisingly, the last course of the nigiri, which was the fatty tuna, was the most memorable. The fried shrimp was a great contrast in textures as well. I do like that they don't apply too much wasabi. I wasn't 100% impressed with all of the fish though; one or two had that refrigerated/cold texture that you wouldn't expect from high-end fish preparation. The bill totaled to over $200, yet we left not quite full. I'd still come back for the iconic temaki, but may stick to getting sushi rolls and/or select nigiri. I'd recommend reserving chef's counter seating over the closely arranged tables. Do expect a bit of a wait though even if you have a reservation.

    Brandi T.

    Made a last minute reservation for 8pm and was seated right in front of the sushi chefs. We ordered the omakase and enjoyed every piece. Everything tasted fresh and the fish to rice ratio was perfect. My fave pieces were the uni, toro and rosy sea bass! Cant wait to come back and try more!

    Quiet before the storm. Pic of literally 1 min before the seats were filled

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    10 months ago

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    2 months ago

    Not quite Sushi Sam's but still pretty close. The new restaurant is somehow modern yet authentic to the original spot.

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    7 months ago

    Sushi was fresh and delicious. Really good quality. Service was pretty good. Ambiance was super modern. Going back there ASAP

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    5 months ago

    Great sushi! Best seared Toro! Fun to sit by the bar and interact with the sushi chef. Very good experience and would definitely come back!

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    10 months ago

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    1 year ago

    Best sushi around. Staff is equally nice and carries on the original Sushi Sam's legacy very well.

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    5 months ago

    Amazing food and amazing service! Thank you Calvin for making the birthday very special. The ambiance is amazing too!

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    1 year ago

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    6 months ago

    One of the best sushi around. Well worth the money. Service is excellent. The owners are good people.

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    7 months ago

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    1 year ago

    Best uni I have ever had in my life. Awesome and friendly ambiance. Freshest and highest quality sushi in the bay period.

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    7 months ago

    The restaurant still has the friendly cultural vibe. Friendly faces. Fish is Fresh, rolls were great and entree hit the spot.

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    Page 3 of 4

    Ask the Community - Sushi Edomata

    Is this place good for a large party of 10?

    It's hard to accommodate that size online, you need to speak with the staff directly and book at least a week or two ahead

    Do a lot people wait at opening hour at lunch on a Saturday?

    Yes, it's fairly popular and busy on weekends.

    Does lunch require reservations?

    I would recommend reservations as this place fills up fast even if you are a walk-in.

    Do they take reservations for omakase?

    Yes, call during the afternoon hours (when they are less busy) or later in the evening to make a reservation. :)

    Do they serve Sake now?

    If you look at the photos, under "menu," there is a recent post of a receipt showing beer purchase, and if you look at "drinks," there are photos of sake bottles. But, we'll be going soon and I will check back in with a definitive answer!

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    1.8 mi
    $$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Overall: 4.1/5 [dine in]…read more There was a line on Friday night but it moved fast. The seating inside is pretty tight so your table is basically an inch from the next one, almost like a communal dining experience. Nikumori Aburasoba ($18.50): Spicy pork, pork slices, green onion, and ajitama. The spicy ground pork was delicious and they were generous with the thin pork slices, though those weren't as good as the ground pork. The ajitama was perfectly jammy. The aburasoba flavors were okay but less flavorful than mazesoba, which I now know I prefer. Wagyu Roast Beef Aburasoba ($25.50) + Chashu ($1.75) + Spicy Minced Pork ($3.95) + Ajitama ($2.50): Wagyu roast beef, crispy onions, green onions, butter onion sauce, yogurt sauce, and raw egg yolk. The chashu was average but the wagyu roast beef was thin and incredibly tender. The yogurt sauce and raw egg yolk made this one pretty creamy which I actually liked more than the Nikumori. Ume ($1.50): Did not like this at all. Hard pass.

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    Kajiken - Inside

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    Kiroro Sushi - Kiroro Chef Box

    Kiroro Sushi

    4.3(756 reviews)
    2.4 mi
    $$
    Takes reservations
    Free parking

    Casual but clean and tidy, this sushi spot is tucked away in a strip mall with a nice parking lot…read more It was not too busy on a Saturday at 5, but my friend told me that was unusual. You can make a reservation ahead just in case! We enjoyed: - green tea: hot and refilled constantly (complimentary too!) - miso soup: comforting - blue fin toro app: tender, melting in my mouth and flavorful! - regular omakase: stunning presentation, each one flavorful and unique. - winter wonderland: crunchy and tasty tempura roll - lion king: melt in your mouth deliciousness Don't be fooled by the casual interior, this place is tasty and some of the freshest tasting fish. Service was quick and polite. They quietly refilled our drinks without us needing to ask. Would definitely return for more.

    My husband and I decided to have dinner here after a dragonboat race. I had it bookmarked after my…read morebrother came here a while back. We were able to make reservations before we headed there (15 min) away. The place was packed, but we got seated pretty quickly. Based on reviews, toro was the thing to get. With that in mind and getting recommendations from the waiter, we decided on rolls. They were all very good esp the toro ones. There was one that was not as amazing as the others. I think it was Angry Fish. The service was fast, but maybe not the most friendly. Just seems like they were rushing. They were busy, so that was probably why. Overall, I would come again for good sushi.

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    Tokie's - Spicy Hamachi Roll

    Tokie's

    3.9(780 reviews)
    1.6 mi
    $$

    Tokie's Japanese Cuisine has been one of my go-to spots for years, even back when they were in…read moreFoster City. No matter what you order, you really can't go wrong--everything on the menu is consistently amazing. The atmosphere is always warm and welcoming, which makes every visit feel like you're coming back home. Diane and Victor are incredible hosts and truly make the experience special. I've known them for a long time, and Victor never fails to greet me with a shot of sake--something I always look forward to every time I walk in. Their rolls are absolutely to die for, but as someone who appreciates traditional Japanese flavors, I always find myself going back to the sashimi. It's fresh, clean, and really lets the natural flavors shine. If you're looking for great food, great vibes, and even better people, this place is it.

    Tokies in San Mateo is hands down one of my favorite spots! The staff and bartenders are always…read morewelcoming and genuinely make every visit special, one of the main reasons I keep coming back. The decor and ambiance here give off such a comfortable and inviting vibe. When it comes to food, you can't go wrong with the Tokies Special, Ronnie Roll, or Firecracker sushi rolls, they're all fantastic! Don't miss out on the chicken kara-age either, it's definitely a must-try. As for drinks, the lychee pear martini from the specials menu is a personal favorite, I get it every single time and it's honestly reason enough to return on its own. If you haven't been to Tokies yet, give it a try you won't regret it!

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    Tokie's - Interior

    Interior

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    Sushi Maruyama - Omakase +extra orders. Great food!

    Sushi Maruyama

    4.5(668 reviews)
    1.9 mi
    $$$

    Sushi Maruyama is a hidden gem with excellent quality fish and ingredients throughout their menu…read more Their omakase is one of the best I've had in the area, especially at this price point. The sushi chefs really know what they're doing and are incredibly kind and welcoming. I also really appreciate how attentive they are without being intrusive. They seem to know when to give you privacy and space and when to interact and engage with you. They're always friendly and working with a smile, which makes the experience even more enjoyable. This is definitely a place I'll be coming back to, and I'll happily use any special occasion as an excuse to return. I've already recommended Sushi Maruyama to several coworkers and friends, and I can easily see it becoming a go-to spot for me.

    Solid local spot with fresh fish and great service! We…read morestumbled upon this place without a reservation and ended up waiting about 20 minutes since it was packed, but the table turnover was quick. Seeing an all-Japanese kitchen staff and sushi chefs immediately gave us good expectations--unlike a lot of Instagram-viral sushi spots run by non-Japanese owners where we've been disappointed before. It's not a flashy, high-end fine dining restaurant, but rather a clean, welcoming neighborhood sushi joint. The overall quality is very solid: sticking to the basics, well-executed, and super fresh with zero fishiness. We ordered the 8-piece Chef's Omakase (which came with a complimentary Tamago for $63--prices seem to vary depending on the daily fresh catches listed on their daily specials board). Most people seem to order the omakase and then add extra dishes. We also ordered: * Hamachi Kama * Deep-Fried Baby Octopus (wonderfully tender and delicious!) * Salmon Tacos * Miso Soup We paired everything with a dry, clean sake that complemented the sushi perfectly. The service was exceptionally friendly throughout our meal. While it's not a "mind-blowing" fine-dining experience, finding a reliable, fresh, and well-priced sushi spot like this in the area is a huge win. We'll definitely be coming back whenever we're nearby!

    Photos
    Sushi Maruyama - Toro!!!

    Toro!!!

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    The sushi of the day

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