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    Sushi Edomata

    4.5 (134 reviews)
    Closed 12:00 pm - 1:30 PM, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

    Sushi Edomata Photos

    Business Info

    SUSHI EDOMATA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Sushi Edomata

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    Brenda L.

    I heard a lot of positive things about Sushi Edomata (formerly Sushi Sam's) so I was excited when we planned on having it for dinner. My group and I ended up going with the omakase experience. Since we were seated at a table, everything came out in 5s one-by-one which was nice and convenient. The fish quality here was great and the rice-to-fish ratio was perfect too. My favorite fish were the tuna and uni! Overall, the omakase here is great if you want high-quality fish without a super expensive price point. The omakase experience also comes with a dessert - I got the matcha panna cotta and it was a nice way to end the meal. Pro tip: make sure you reserve a seat ahead of time if you plan on coming for dinner. It gets BUSY! We came in for a Wednesday dinner (at opening) and the line was out the door by the time we left.

    Special Sam and Crab Handrolls
    Jonathan C.

    Located in an unassuming location, I was surprised to see how crowded it was on a Thursday evening. It seems that there are many regulars that come. Make sure to make reservations ahead of time as we saw a few people be turned away. Sushi Edomata fits in for those who want a slightly higher quality sushi experience ($100/pp), but not Michelin */Omakase ($200-300/pp). The sushi was solid, but aside from the sweet shrimp (love the fried head), amberjack and hot ate, some of the pieces fell flat or were unmemorable. Part of going to a sushi experience for me is the ambiance and the interactions with the sushi chef, and unfortunately, I felt Sushi Edomata fell short on this front. The 4 sushi chefs were so busy that they never interacted with us. They were also so busy that they were putting pieces of sushi before I even finished a piece. I hate feeling rushed eating sushi especially when the prices are $10 per piece. I love savoring each piece and I felt like I couldn't do that here. I actually think I would try prefer sitting at a table rather than the counter at this restaurant so I can eat my sushi in piece. Service was also lacking as not one staff came by to check on us or refill our waters unless we flagged someone down. Also, when asking for sushi recommendations, our waitress only stated the most expensive pieces. Unfortunately, because of the experience with the service, I don't think I'll be one of the regulars. For those looking for a quick pace popular sushi spot, this is your restaurant.

    Junsheng X.

    Did not know this place existed, but it's probably one of the most fresh sushi I've had in the Bay Area that isn't just an Omakase. Crazy good nigiri pieces with super fresh fish - lots of melt in your mouth slices that don't taste frozen or fishy I'd love to return! Recommend making a reservation ahead though - super busy even on a Tuesday

    Mackerel and salmon nigiri
    Evan C.

    I was a big fan of Sushi Sam's back in the day and was delighted when a good friend invited me to come to Sushi Edomata to have dinner. When you enter it is a bright space and like the old place it is cheery and a party - lots of Happy Birthday yells - and the waiters speak Cantonese like the old place! My friend booked a table online and we were seated within 10 minutes of our time. The service is exceptional. Our waiter was super friendly, gave us excellent recommendations, order to eat the sushi in, and paid attention to every detail. As for the sushi - top notch. The bluefin was the reddest boldest one I've ever had. The black cod is transcendent. The kiwi on top and the sauce pairs perfectly. Rosy seabass very good. Even standard salmon is very good. Generous with their cuts, much more fish than rice. Oh and the eel. Not your standard super sweetened unagi, this has much more subtle and nice flavour. Almond tofu is soo smooth. You won't regret coming here.

    Saba
    Sharon S.

    It took us awhile to get here but we finally made it. Sushi Edomata is the spinoff from Sushi Sam's. The location is still in San Mateo about 20 blocks or so from the original location on 3rd. The place is still fairly small, but aesthetically pleasing and warm. It was wonderful to see many familiar faces still running the restaurant. They only take reservations for dinner now. We had one for 8 p.m. but weren't seated until closer to 8:20 p.m. This was the same issue they had at Sushi Sam's, but not as bad. Hopefully this will improve over time. The special fish is now only one nigiri per order, but I was super happy that they had rosey seabass on the menu and they weren't out of it. It was $10 per piece. The toro is now $13 a piece. Prices have gone up quite a bit. Six of us, including a bottle of sake and a couple of beers, came to $840 with tip. Steep pricing for a Friday night meal. I really enjoyed my experience and was delighted to eat my favorites again.

    Ada H.

    Previously I was only able to get a table by lining up 15 minutes before their lunch opening but was pleasantly happy that they updated their reservations to the online system. I, most recently, was able to call same day and get a 8 PM dinner reservation. Kelvin was super friendly and very accommodating and I appreciated that he was able to check with the other reservations and call me back prior to confirming any availability. Lunch time is great since it's easier to get a seat but just be aware most of special fishes aren't available at that time. My go to fish here is Akamutsu but they always run out which is a bummer. Their California rolls are the best! Don't sleep on it. Their Kani salad is fresh and creamy just like their California rolls. Hokkaido uni is rich and has no metallic aftertaste taste. Monkfish liver is buttery and the umami sauce they added to it was delightful. Baby lobster was cooked to perfection and had no chewiness. All the wait staff are fun and really accommodating and I highly recommend coming here for dinner with friends, family or significant others.

    Brandi T.

    Made a last minute reservation for 8pm and was seated right in front of the sushi chefs. We ordered the omakase and enjoyed every piece. Everything tasted fresh and the fish to rice ratio was perfect. My fave pieces were the uni, toro and rosy sea bass! Cant wait to come back and try more!

    Quiet before the storm. Pic of literally 1 min before the seats were filled
    David V.

    Although we miss the original staple in San Mateo, Sushi Sam's, were happy to have visited his team that are continuing in his tradition of servicing fine Japanese cuisine! I still remember the faces of his original team and their ever so delightful greeting when you enter the establishment. We went with our favorite dishes as well as tried some dishes for the first time. They all hit their mark and brought me back to my first wow experience. Even after we visited Japan and having dined at some of their sought after restaurants, the team at Sushi Edomata are one of the best to bring that taste and experience of Japan stateside. If your looking for authentic Japanese food served by true Japanese chefs who were trained by one of the greatest Japanese chefs I've had the chance to personally know for almost his entirety in San Mateo, I highly suggest to visit his team here at Sushi Edomata, they will not disappoint! Edomata team, please send Sam my warm greetings and continued Blessings during his retirement!!

    Rainbow roll
    Cristina A.

    Sushi Edomata has even more delicious food - plus the same excellent service and staff from Sushi Sam's! The restaurant itself is cheerful, vibrant, and spacious. You could feel the joy radiating from every table tonight. At Sushi Sam's, the quality of crab meat stood out as supreme. I ALWAYS ordered several of the temaki (SSS, California) and rainbow roll. Happy to say that, tonight, the temaki tasted better than ever. I love the crunch of the dried seaweed too. Chili dog - spicy tuna - features a nice mix of seaweed salad. The chili dog is my absolute favorite spicy tuna ever. The fresh fish on the rainbow roll was fantastic. We were pleasantly surprised by the baby mushrooms in our agedashi tofu. So good. Everything here is 10/10, even the tiny mushroom. Overall, our food was as expected - fresh, delicious, and photo-worthy. I really wish I could have kept eating! We really enjoyed our first visit and hope to be able to return regularly just like we did before at Sushi Sam's.

    fatty tuna
    Donna T.

    I'm glad Sushi Sam revitalized into Sushi Edomata. The infamous Sam Special temaki still tastes divine as ever, with a side of nostalgia. This was our first time dining at the restaurant as well as ordering the omakase menu, which entails of 9 nigiri and your choice of dessert. Additionally, we ordered 3 of their handrolls per person (Sam Special, Chili Dog, California Special). Unsurprisingly, the last course of the nigiri, which was the fatty tuna, was the most memorable. The fried shrimp was a great contrast in textures as well. I do like that they don't apply too much wasabi. I wasn't 100% impressed with all of the fish though; one or two had that refrigerated/cold texture that you wouldn't expect from high-end fish preparation. The bill totaled to over $200, yet we left not quite full. I'd still come back for the iconic temaki, but may stick to getting sushi rolls and/or select nigiri. I'd recommend reserving chef's counter seating over the closely arranged tables. Do expect a bit of a wait though even if you have a reservation.

    Chiffon cupcake and fresh strawberry
    Jay F.

    TLDR: Amazing place! Still best sushi around. It took us awhile to make it to Sushi Edomata. For years, we went to Sushi Sam's in downtown San Mateo and when we hear Sam was retiring we were sad. But we knew that Kenzo would do a great job and keep the legacy going and he does not disappoint. The new restaurant is amazing, nestled along 25th avenue on the east side of El Camino, with the exterior is modern and classy. Ambience is very nice and open. Make sure you make a reservation weeks ahead of time. Staff are efficient, friendly and helpful. We always order the Omakase and all the classics were there: horse mackerel, Bonita, blue fin tuna, fatty tuna and of course we happened upon the 2nd day of copper river salmon straight from Alaska. Sitting at the sushi bar is so special. Delicious as always. Only there for 6 weeks so make your reservation now! Make sure to get the seared salmon skin. So yummy. Of course, the meal at Sushi Edomata isn't complete until the desserts come: blueberry cheesecake and chiffon cupcake with strawberries. Amazing as always. Desserts are made onsite by Kenzo's sister. Loved it! Highly recommended.

    rainbow roll
    Cynthia W.

    Parking was very difficult to find. Had to park a few blocks down. The ambiance here is cute and cozy. However, I do think the tables were a bit too close to each other. I would have loved more space next to the other people eating. The food was amazing! All the fish was nice and big and fresh. The dishes were full of flavor. You can tell the chefs care about quality and detail. The staff were friendly, but I think they were a bit busy. It was sometimes hard to find our waiter to refill our waters. I want to come back and do the omakase one. The person I went with is a bit picky with his fish, so he did not want chef's choice. It was okay though because each dish he ordered was great! Also, I loved the bathroom. So spacious and clean. Also the wall decor was lovely.

    Nancy C.

    Wow! What a great place to get some amazing sushi! Although small and very hard to get a reservation, you will not be disappointed! We were a party four and everything we ordered tasted great! We missed the opportunity to try the Matcha Tiramasu, which I've heard is amazing. We will have to try again next time. Highly recommend if you want really good service and great tasting food!

    Chawanmushi, perfect amount of egg

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    8 months ago

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    5 months ago

    Sushi was fresh and delicious. Really good quality. Service was pretty good. Ambiance was super modern. Going back there ASAP

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    3 months ago

    Great sushi! Best seared Toro! Fun to sit by the bar and interact with the sushi chef. Very good experience and would definitely come back!

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    3 months ago

    Amazing food and amazing service! Thank you Calvin for making the birthday very special. The ambiance is amazing too!

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    8 months ago

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    4 months ago

    One of the best sushi around. Well worth the money. Service is excellent. The owners are good people.

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    7 months ago

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    10 months ago

    Best sushi around. Staff is equally nice and carries on the original Sushi Sam's legacy very well.

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    4 months ago

    The restaurant still has the friendly cultural vibe. Friendly faces. Fish is Fresh, rolls were great and entree hit the spot.

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    11 months ago

    Best uni I have ever had in my life. Awesome and friendly ambiance. Freshest and highest quality sushi in the bay period.

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    8 months ago

    Best yamakase in California. Creative and energetic concept with fresh and quality ingredients.

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    Page 3 of 4

    Ask the Community - Sushi Edomata

    Do a lot people wait at opening hour at lunch on a Saturday?

    Yes, it's fairly popular and busy on weekends.

    Does lunch require reservations?

    I would recommend reservations as this place fills up fast even if you are a walk-in.

    Do they take reservations for omakase?

    Yes, call during the afternoon hours (when they are less busy) or later in the evening to make a reservation. :)

    Do they serve Sake now?

    If you look at the photos, under "menu," there is a recent post of a receipt showing beer purchase, and if you look at "drinks," there are photos of sake bottles. But, we'll be going soon and I will check back in with a definitive answer!

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    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    1.8 mi
    $$

    Super dope!!!!!! My ultimate favorite aburasoba of all time! Brought my mom here to try Wagyu roast…read morebeef aburasoba and she approved this place! Some personal thoughts: If you want something light, or try to order for the elders, wagyu aburasoba is a better choice, since the meat is more lean and yogurt sauce help balance the richness. Homura aburasoba is also great, but minced pork is a bit fatty, and traditional sauce is also rich, so I normally find it hard to finish a bowl because I'm too full. Nevertheless, I don't say it's not great, do not order. What I meant is that if you have a preference for light food (like me), hate something too oily/ greasy or afraid of fat, wagyu aburasoba is always a better choice!

    Second visit: I returned to Kajiken for lunch today. A…read moreWednesday - No line! I walked in and got to sit at a street side tall seat. My order was Soboro Aburasoba noodles with green onions and ground chicken. I substituted the raw for a poached egg. First off, these noodles have no soup. You mix up the egg with the melange of ingredients resulting in a pasta sauce of sorts. My dish was sweet since the ground chicken seems to have been cooked in a teriyaki-type sauce. After a few bites, I added in some sesame seeds and garlic seasoning. After a little more time, I added in some vinegar - this helped balance the flavor more. For me, this dish was disappointing. The noodles were okay. But after half a bowl, the dish was really boring. It's like eating a big bowl of pasta Bolognese. A few bites if the same flavor and I wanted to have something else. The service was so-so. I was not offered the free tea (unlike my neighbors who were both males). I had to ask for it. At the end, I had to flag a server for my bill. The food here at Kajiken is not inexpensive. The line must be due to the dishes being different from traditional ramen with soup. But for me, I will likely stay on the savory ramen-with-soup-fan side rather be a sweet-dry-noodle fan side.

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Taishoken - San Mateo

    Taishoken - San Mateo

    4.3
    (2.1k reviews)
    1.7 mi
    $$
    Vegetarian friendly
    Wheelchair accessible

    Been here many many times and each time I've enjoyed the Mazesoba. I've tried the soup ramen and…read morethe dipping ramen which are exceptional too, but nothing beats the Mazesoba. Taishoken does this dish so well, even better than other restaurants where Mazesoba is their specialty. This dish really does not get the attention it deserves here. Today in addition to the Mazesoba we also ordered their fried squid, and wow it delivered! Worth ordering everytime in our future visits! They usually are very busy, but they have online waiting list you can set a time you think you'll arrive and they are very good and efficient with seating and waiting times. Can't say the same for a few other ramen places also in San Mateo. The service here is very consistently excellent too. Parking is hit and miss on the street but around the corner are the garages and that is very reliable. This is a great go to when in San Mateo.

    First dipping ramen experience and it was definitely solid! Had the spicy tsukemen and it was…read morepacked with flavor. Noodles taste fresh and are delicious. I loved the spice level and it's a good amount of food. The real star for me though was the chashu don. Omg I could have eaten this as my meal. Also had the takoyaki- would probably skip this next time. Personally too much sauce but the flavors were good.

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    Shichida Daiginjo
    Shichida Daiginjo
    Niku spicy Ramen
    Niku spicy Ramen
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    The Backhouse

    The Backhouse

    4.3
    (67 reviews)
    0.3 mi

    I ordered a custom tray for a large group celebration and we were pleased with the quality and…read morenovelty. The fish were fresh, the rice was seasoned, and the garnishes were interesting. The owner was communicative via text and E-mail. Pick up was from a ghost kitchen. Menu was difficult to find online, but here is the link: https://twodotsco.typeform.com/to/eUm9sISf?typeform-source=linktr.ee The tray was beautifully decorated. At $6.25 per piece of sushi, the price was similar to nice sushi restaurants. I probably would not order from here frequently, but only as a special treat.

    The Backhouse was first on my radar two years ago on Valentine's Day when my husband surprised me…read morewith one of their beautifully curated omakase boxes for a cozy night in with sake. Everything was really good and thoughtfully prepared, and it made for such a fun and elevated at-home date night. This past week for my mom's 60th birthday, I decided their party platter would be perfect for celebrating. They were very responsive and easy to coordinate with, which made planning simple. You do have to pick up from a ghost kitchen in San Mateo, but the process was efficient and smooth. The platter itself was beautiful and the quality was just as good as we remembered. Fresh, flavorful, and nicely presented. Definitely a great option for special occasions or when you want something a little elevated at home.

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    The Backhouse
    Omakase box @whaevaeats
    Omakase box @whaevaeats
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    Noma Sushi

    Noma Sushi

    4.3
    (348 reviews)
    0.8 mi
    $$
    Free parking
    Sports on TV

    Noma has officially become our go‑to local sushi spot -- and for so many good reasons. We love…read moresashimi, and theirs is always fresh with noticeably larger cuts than our previous place. Their specialty rolls are excellent too, with a great variety to choose from. One thing we always order is the spicy garlic edamame -- hands down the best we've had anywhere. We never want to share, so we always get two orders. The tempura batter is light and flaky, and another family favorite is the Hamachi Carpaccio, which is consistently outstanding. The restaurant is on the smaller side, and a little hidden, but don't let that fool you. The quality of the sushi and rolls is exceptional, and this has become our go‑to spot. We've already recommended it to family and friends, and they've loved it as well. Fresh sashimi, great rolls, amazing edamame, and consistently excellent quality -- Noma is absolutely worth a visit.

    This little hole in the wall ish sushi spot was pretty spot on for some quick and fresh sushi. Bit…read morehidden and tucked away in this parking area but not too hard to spot. Plenty of parking around also. There was no wait when I came on a Thursday night. Service here is really friendly. Got the 10 piece omakase set and quality to price was solid. Each piece was fresh, buttery, and love how they include real wasabi on it.

    Photos
    Seasonal Beer&Sake&Wine Menu
    Seasonal Beer&Sake&Wine Menu
    Smoked  Salmon Crush
    Smoked Salmon Crush
    Mini Negitoro  Donburi (small bowl)

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    Mini Negitoro Donburi (small bowl)
    Tokie's

    Tokie's

    3.9
    (779 reviews)
    1.6 mi
    $$

    Tokie's in Downtown San Mateo was a nice restaurant with solid food, delicious cocktails, and quick…read moreservice. We honestly just went here by chance but ended up enjoying it more than we thought. What we ordered: Cocktails: We tried Nori Noir and Cloud 9. Cloud 9 was especially memorable and is my favorite, served with a little bubble on top that looked like a cloud. Both cocktails tasted as good as how they looked. Tokie's Special Roll: a tempura shrimp roll topped with tuna and tobiko, which had a nice combination of texture. Their house sauce was a surprise Bill's Special: made with fresh salmon, cucumber, avocado, and tobiko. Very light and fresh. Hand rolls: very well made, we ordered soft shell crab and spicy hamachi. I honestly prefer soft shell crab more, as it's very creamy and crunchy - also one of their popular dishes. Glazed chicken wings: another popular, very flavorful and worth the hype The restaurant wasn't crowded when we came, service was quick, I will recommend it to my friends

    Tokie's Japanese Cuisine has been one of my go-to spots for years, even back when they were in…read moreFoster City. No matter what you order, you really can't go wrong--everything on the menu is consistently amazing. The atmosphere is always warm and welcoming, which makes every visit feel like you're coming back home. Diane and Victor are incredible hosts and truly make the experience special. I've known them for a long time, and Victor never fails to greet me with a shot of sake--something I always look forward to every time I walk in. Their rolls are absolutely to die for, but as someone who appreciates traditional Japanese flavors, I always find myself going back to the sashimi. It's fresh, clean, and really lets the natural flavors shine. If you're looking for great food, great vibes, and even better people, this place is it.

    Photos
    Interior
    Interior
    Shishito peppers | @whaevaeats
    Shishito peppers | @whaevaeats
    Chawanmushi | @whaevaeats

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    Chawanmushi | @whaevaeats

    Sushi Edomata - japanese - Updated July 2026

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