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    Sushi Hai

    3.4 (652 reviews)
    Closed 11:30 am - 9:30 pm
    Updated over 3 months ago

    Sushi Hai Photos

    SUSHI HAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

    Recommended Reviews - Sushi Hai

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    Alexis C.

    This place is cute, our server was fun and attentive, the sushi chefs were great and friendly, and the sushi was really fresh! I appreciated the presentation of the rolls, but really what I care about with sushi is ratio of fish to rice and freshness and this place definitely hit the mark. I also enjoyed the sake we ordered. We were going on a random Friday evening and were able to walk right and sit at the bar. It wasn't "no frills" but not overly fancy, just a pleasant place to eat some quality raw fish. I'll definitely be back!

    Sushi
    Kamola I.

    The sushi's at this place were fresh and very delicious, J loved it and my family did as well. The service was great, Braden, our waiter, was super nice, polite, and tried his best to be as fast as possible with our food. We had a huge amount of fun, and will come here often from now on.

    Isobel R.

    Great casual sushi spot with a good selection of rolls, fish, and other menu items. Nothing we ordered was extremely fancy but everything was solid and the presentation of our sushi was great!

    Rolly S.

    Went here for dinner and a show and had such a good time! The food was super tasty and came out hot and fresh. The staff was really friendly and on top of things, which made the whole experience even better. Definitely a fun spot for a night out!

    Edamame
    Imee C.

    Walked in and got a table right away/. Service was fast. Servers were always attentive. Had Mile High, Las Vegas, & unagi rolls. They were all delicious. We also ordered hamachi kama that was cooked perfectly and very delicious.

    Makayla J.

    I have been craving surf n turf sushi ever since I tried it at Sprouts. I heard this place had it and wanted to try it fresh. I walked into a completely empty restaurant and I had to ask if they were open. They were fully staffed but no customers. It was nice to have the restaurant to myself to take pictures of my menu and food without other people looking, however. I started with the Kani Poppers. They were AMAZING! I love the crisp of the crust and the crunch of the jalapeños. The cream cheese added some creaminess to the mix and the sauce on top added the sweetness that tied all of the flavors together. It was a well balanced and filling appetizer. Of course for my entree I got the Surf n Turf Roll. I must say I expected a lot more flavor wise. The flavor of the filet mignon on top fell flat, and they stuffed the roll with a lot of avocado which I am not a fan of but I don't mind in sushi because usually there is only a small amount. The cold roll that I bought at Sprouts was way better and a lot more affordable which was disappointing to me. I will have to keep looking for a better surf n turf roll in Denver. I will say the service was good and the staff was friendly.

    Gyoza
    Mark R.

    Sushi hai has become a regular place we go each month. They offer a themed beer pong tournament in the bottom bar each month. We love all the workers. They are so friendly and remember us each time we come in. The sushi is pretty delicious and the drinks are awesome. Our favorite app is the gyoza for sure!

    Firecracker Roll, Philly Roll, Cali Roll & Hailands Roll
    Claire M.

    Even though you can't dine in at restaurants in Denver at the moment, you can still order to-go, including at Sushi Hai! I was craving sushi the other night, so I decided to order from this spot since I had already been here once before, but dining in before COVID. I was a little worried because of course everyone wants their sushi to be as fresh as possible, and ordering to-go could be a bit scary. However, all of my concerns went away when I opened up my box of sushi at home and bit into the fresh, delicious sushi rolls! They were just as good as if I were eating at the restaurant. I got the Hailands Roll and Mile High Roll - highly recommend them both! I'll be back whenever I'm craving some good to-go sushi again!

    Chef's Choice Boat

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    Page 17 of 17

    Ask the Community - Sushi Hai

    Domo

    Domo

    3.6
    (1.3k reviews)
    2.3 mi
    $$

    This is my Japanese comfort restaurant…read more One of the hidden gems of Denver, Domo is a Japanese restaurant that has been around for a long time serving home-style tradional Japanese meals. You won't find fancy sushi here or fusion cooking here, but rather tasty home cooked style classic Japanese dishes. Dishes like Japanese curry, oyakodon, and other donburi and noodle dishes. Having been here multiple times, I cannot recommend this place enough for a homey style meal. No joke, each meal here makes you feel warm inside, like a good home cooked meal. It's comparable to many meals I've had traveling through out real Japan. The flavors are simple, but each dish is well prepared while emphasizing conform over fancy preparation. You just cannot go wrong with any dish here, though I'm partial to the donburi, the green tea soba, and the hot pot. And if the meal is not enough, there is a beautiful garden to enjoy. If you catch it at the right time, the cherry blossom in the spring is beautiful and transport you right to Japan. Overall, Domo is a place that I'm always down to visit. It's warm, comfy, and nostalgic, and I just know I'll miss it when it's gone.

    Domo was such a unique and memorable experience. We had dinner in the restaurant's beautiful garden…read moresanctuary, which felt peaceful and charming--and seeing the cats roaming around made it even more special. The service was pretty good. We were seated right away and given plenty of time to take in the restaurant's history and look through the menu. Our food came out quickly, and the staff was always nearby if we needed anything. We started with the cucumber salad and shrimp shumai. The cucumber salad was refreshing, but the shrimp shumai had a strong fishy smell and taste that didn't seem very fresh--I couldn't eat more than one. For my entrée, I ordered the nabeyaki soup with ramen noodles and chicken, and it was excellent. The soy-based broth was rich and flavorful without being too salty, and the ramen noodles were cooked perfectly--tender with just the right amount of bite. Overall, Domo offers a really special atmosphere and a memorable dining experience. I wouldn't recommend the shrimp shumai, but I'd definitely come back to try another ramen flavor, and to see the cats again.

    Photos
    Indoor dining
    Indoor dining
    Curry udon wiith pork cutlet
    Curry udon wiith pork cutlet
    Dining area

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    Dining area
    Kawa Ni

    Kawa Ni

    4.5
    (239 reviews)
    1.3 mi
    $$$

    We were in town for Morgan Wallen and a long weekend, and I would say this was 10/10 for both…read moreambiance and service - but a 12/10 for the dishes. We had a large variety of items throughout the menu and not one disappointed. The Matcha Tiramisu was fabulous. I'm not usually a fan of tiramisu so I am grateful I was convinced.

    This is one of my most often returned to restaurant in the Lohi area. Amazing food, great happy…read morehour, and delicious drinks. The vibe here is of a japanese izakaya, though not a super traditional one, with sake bombs and everything. That said, the food is definitely on the pricier side, though extremely delicious. My typical go to is on of the salad. Now salads typically are not standout at most restaurants, but the ones at Kawa Ni just hits different. Both the red cabbage and pear salad and the brocolli salad are delicious and the portion is massive, easily enough for a table of 4 to share. For apps and shareable entrees, you can't go wrong here. The build your own tuna temaki hand rolls can easily be shared and the tuna is so fresh and well seasoned. The szechuan dumplings are delicious, as is the curry onigiri and the bao bun. The Dan Dan noodle, kimchi Carbonara, and their tonkotsu ramen are also amazing, and, with the exception of the tonkotsu ramen, can easily be shared. I would highly recommend other seasonal dishes as well, such as the coconut swordfish or chicken katsu parm. However, one of my absolute favorite dish here is the ochazuke. It's basically grilled fish over rice in a warm green tea dashi. It's so comforting, especially on a cold night, and a dish that I return to time and time again. Overall, Kawa Ni is an amazing japanese restaurant. Come for the food and just make sure you get a sake bomb and ask for the gong when you do.

    Photos
    Sitting at the bar!
    Sitting at the bar!
    Matcha tiramisu
    Matcha tiramisu
    Kung pao kaarage

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    Kung pao kaarage
    Kumoya

    Kumoya

    4.4
    (163 reviews)
    1.0 mi

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

    Photos
    The cocktail bar
    The cocktail bar
    Wagyu tartare
    Wagyu tartare
    Booth in the main dining room

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    Booth in the main dining room
    Uncle

    Uncle

    4.1
    (1.6k reviews)
    1.2 mi
    $$

    Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

    Delicious, fresh Ramen. Yummy al dente noodles and clean flavors. We also got some sushi, which was…read morepretty good considering this is a Ramen spot, a little too heavy handed on the sauces or oils, but the rice was also very delicious. Had one cocktail that was very good. Reminded me of a cherry cola. Service was excellent, people were always at our table, picking up dishes, asking if we needed anything further. Would definitely go back again. We want to try some of the other flavors of Ramen.

    Photos
    Simple and casual atmosphere
    Simple and casual atmosphere
    Chashu & duck ramen
    Chashu & duck ramen
    Saki juice box

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    Saki juice box
    Uchi Denver

    Uchi Denver

    4.5
    (1.1k reviews)
    2.7 mi
    $$$$
    Takes reservations
    Fine dining

    9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

    Photos
    Uchi Denver
    Spicy Crunchy Tuna
    Spicy Crunchy Tuna
    Hot sake.

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    Hot sake.

    Sushi Hai - sushi - Updated July 2026

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