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    Sushi Mambo

    3.9 (339 reviews)
    ModerateJapanese, Sushi Bars
    Open 12:00 pm - 8:30 PM

    Sushi Mambo Photos

    Business Info

    SUSHI MAMBO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sushi Mambo

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    Amani S.

    Great service, amazing food and chill location! They had so many options on the menu but I opted for a speciality roll and salad. Both were flavorful and refreshing. Will make sure to come back on my next visit to Napa!

    Sharon P.

    Stopped by for a quick lunch today, Food was good, service is attentive. We had beef sukiyaki which smelled and tasted really good, white rice was a bit hard but I softened it with the sukiyaki broth. Sushi was great and the fatty torro was excellent. Overall it was great and I definitely recommend it.

    Tempura

    If you want unauthentic and bad Japanese food, this is the place to get it. The rice is hard and clearly some cheap form of short grain rice. Sushi did not look fresh. The miso soup is so salty. The tempura was so oily but probably the only thing that was edible. The grilled fish was burnt and dry. The chicken nabe stew was blend and chicken was dry. The ambience was what you expect. Just an average Japanese restaurant decor. Tight space. Nothing special. The waitress never smiled. Just took order and poured tea.

    Two rolls of- a lobster roll and a special caterpillar roll, which was my favorite!
    Amber E.

    Wanted a quick lunch, ordered a couple sushi rolls to go. Had a lobster one and another fancy caterpillar roll, which I liked even more. The place was really cute. Wish I had time to eat in!

    Gyoza
    Janice H.

    We had reservations at this restaurant and were seated immediately. It's a casual ambiance. We ordered the pork gyoza and three rolls - Diablo, Sabba-dabba-doo and the Venus roll. The rolls were good but messy, they could've been rolled a little tighter.

    Kathryn A.

    Came back again since we enjoyed our first visit! Unfortunately this time around the service lacked but the food was good. The rice was cooked perfectly and the fish portion was generous. We sat down and placed our order at 6:50 pm. We waited a bit and realized our appetizer still hasn't come in so we checked in with our server who said it was coming out shorty. At 7:35 we were given the appetizer and 5 minutes later all the sushi rolls and dishes we ordered. It took 45 minutes for the food to come out, which is fair given they were busy with to go ordered it seemed. But once that subsided I noticed tables who were seated before us started to get their food first. The lack of service in stating that it was going to take longer for the food to come out as well would have been appreciated. We don't mind waiting but I believe it's important to communicate with the customer that food may take longer so that we are not left looking around wondering what is going on. Overall, might have been a one off night and disappointed that I left feeling this way because the food was so good this time!

    Specials menu

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    7 years ago

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    7 years ago

    This is a simple and correct review. The food is average, tasteless, but the service is good.

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    5 years ago

    Best Sushi in the Napa Valley. Not pretentious or stuffy, just great food and wonderful service!

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    5 years ago

    Amazing sushi and the service always prompt and friendly. Glad they are back in biz!!

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    Renee C.

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    Page 5 of 9

    Ask the Community - Sushi Mambo

    Do they take reservations ? Thanks!

    Yes we do by visiting our website.

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    Izakaya Gama

    Izakaya Gama

    4.7
    (125 reviews)
    64.2 mi

    This is a small town that highway 1 runs through and this Japanese restaurant is worth a stop when…read moreyou drive through. It is fantastic. They have a very large selection of sake, and the servers know and talk with the locals which is so nice to see in our modern society. The sashimi was absolutely stunningly good. Every dish was fantastic (we did the chef tasting menu - 5 course meal) and at the end we both looked at the Michelin guide because "this place has to be rated!) Take a drive or reroute yourself through Point Arena. You won't be sorry.

    Went to Gama for my bday dinner. Had a reservation and it was pretty quiet inside so we were able…read moreto sit at a table instead of the bar. Usually we like sitting at the bar to see the chefs do their thing, but this place is not like that at least the night we went to which was surprising cause Japanese establishments typically are cooking out in the open. They had a lot of different sakes which was really nice to see but no draft beer unless I missed it. They let you pick a cup for your sake which is so cute, I loved that. All their table wear was so beautiful. We got a fruity sake first and loved that one. The second one was the "goku" it was giving straight sake. I'd prolly stick to fruitier ones. The server was very kind and she was easy to talk to and provided great service. As for the food, I thought it was pretty okay! We ordered the omakase which was $75 per person and it was very filling. We had trout sashimi which had some bite texturally not my fave fish tbh. Potato Salad which a jammy egg omg I loved it but wondered how it'd taste if the egg was marinated. The mushroom soup was lemony and oniony it was pretty good. The karage could've been crispier imo and I wish the wasabi aoli was a lil different but it was still good. The robata was hella good my fave was the meatball one, I'm not a big fan of cartilage but that it very well cooked, and I appreciated the pile seasoning provided as well. The strawberry topped panna cotta was so good no notes. Overall, pretty good and I'd go again if I was in this area and order individual dishes especially the potato salad and panna cotta. Not really the vibe of an izakaya imo they also don't have ginger but def a nice Japanese restaurant with some twists.

    Photos
    Izakaya Gama
    This is the salad ....
    This is the salad ....
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    Shiki

    Shiki

    4.7
    (72 reviews)
    11.2 mi

    Upon entering, you see the restaurant is comfortable and beautifully decorated. That is just the…read morebeginning of a wonderful dining experience. Yu, the hostess and waitress ​greets you with a smile and leads you to your table. You feel welcome, as if entering into her home. Since her husband is the owner, that makes perfect sense. The food is excellent with many creative sushi rolls to choose from. The rolls were exceptional and beautifully served. Judging from the quality of the sushi, I'm certain the rest of the menu is just as good. My wife and I love sushi, so our order was focussed on that. My sister was visiting from Germany and she had a great time, too. She is not a fan of the raw, so Yu was able to show her rolls that contained cooked ingredients. We even had an opportunity to talk with Yu about her journey from China to America. How many restaurants do you have an opportunity to talk with the hostess and learn about another culture first hand? Whenever we are back in Santa Rosa, we will definitely stop in and enjoy the Shiki experience. If you enjoy great, creative sushi and other dishes from the Orient, stop in and give Shiki a try. I believe you will love it, as we certainly did.

    Service was amazing; she was attentive to when it was appropriate to check on me and when to let me…read moreenjoy my meal; easy to catch her attention when needed. Presentation was top notch. I just wasn't in love with how they did the sushi. I got a sashimi combo and lemme tell you...the plating was mesmerizing! I won't include the picture because you have to see it live. However, they had a kind of sweet rub on all of the different cuts; it wasn't bad! But just not my cup of tea, because it made all the different cuts taste the same n I wanted to be able to better discern between the types. That being said, it was an amazing experience and you should definitely try this spot!

    Photos
    Sushi bar
    Sushi bar
    Shiki Dancing Toro
    Shiki Dancing Toro
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    Enclos

    Enclos

    4.9
    (45 reviews)
    21.1 mi

    Enclos gave us one of those meals that feels special from the very beginning and keeps unfolding in…read morethoughtful, beautiful ways all night. The restaurant is intimate and polished, but what stood out most to me was how elegant everything felt without ever becoming stiff or overly formal. It was refined, creative, and clearly very intentional, but still deeply enjoyable to eat. The meal opened with a wild chamomile milk punch that was floral, silky, and so refreshing. It set the tone right away. From there, each course felt carefully composed, with flavors that were layered, balanced, and often surprisingly memorable. The spiny lobster "roll" croustade was such a fun and delicious bite, with sweet lobster tucked into a crisp shell and a brain emulsion that added a rich briny depth. The venison tart was earthy and delicate, and serving it on antlers made the presentation feel dramatic and playful at the same time. The duck liver and key lime pie was one of the most unexpected combinations of the night, but it worked beautifully, rich and silky with just enough brightness to keep it lifted. Even the fermented rutabaga bread pudding with 100-year balsamic was intriguing in the best way, savory, gently funky, and deepened by that concentrated sweetness. I also loved how strong the seafood courses were. The amberjack with quince, shiso, pluot, peashell, and agave felt clean, delicate, and very precise, with each element bringing its own kind of freshness. The Miyagi oyster was bright and refreshing, with wasabi and passionfruit adding a lively kick. One of the most creative dishes of the night was the clam "chowder" custard, essentially a silky chawanmushi topped with clam chowder, caviar, white asparagus, and aged pork. It was luxurious, comforting, and so thoughtfully done. The 60-day dry-aged tuna belly rice bowl was another standout, rich and buttery, but balanced with passion fruit, peach, and citrus so it never felt heavy. The meat courses were just as memorable. The Wolfe Ranch quail was deeply savory and aromatic, with grilled rose and burnt citrus giving it a beautiful lift, and the tortellini brodo alongside it added warmth and a comforting depth that made the whole course feel especially complete. The Masami Ranch beef course brought so much dimension, from fermented pepper and carrot to charcuterie and a magnolia-smoked rib, with each bite feeling more savory and layered than the last. By the time dessert arrived, the kitchen still had not lost its momentum. The dessert presentation was beautiful and exceptional, and the final courses felt elegant, detailed, and fully in line with the rest of the meal. Nothing felt like an afterthought. Service throughout the evening was polished, attentive, and gracious, and the pacing gave each course room to shine. Enclos feels like a restaurant with a very clear point of view. It was beautiful, thoughtful, and genuinely delicious from start to finish. For a special occasion or a destination-worthy dinner in Sonoma, Enclos is absolutely worth experiencing.

    The reservation process for Enclos through Tock has been one of the most frustrating dining…read moreexperiences I've encountered and I haven't even been able to eat there. I originally had a reservation in May but unfortunately had to cancel it. Since then, I've tried every month to rebook for June, July, August, and now September. Every time, I'm logged in and refreshing the page before reservations open at noon on the last Friday of the month. Within seconds, every table disappears. I've successfully booked reservations at restaurants that are widely considered just as difficult--if not more difficult--to get into, including Atomix and The French Laundry. I've never experienced anything this impossible on any reservation platform. Whether it's bots, technical issues, extremely limited inventory, or another factor, the process doesn't feel transparent or accessible to genuine diners. If most reservations are being allocated to Stone Edge Farm guests or through other channels, it would be helpful to communicate that clearly so people aren't spending months trying for tables that were never realistically available. I'm sure the restaurant is exceptional, but the reservation experience leaves a lot to be desired. I hope the team and Tock will consider making the process more transparent and fair for everyone.

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    Enclos
    Mandarin macaron
    Mandarin macaron
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    Oni Kuma

    Oni Kuma

    3.9
    (120 reviews)
    47.0 mi
    Family-owned & operated
    Free parking

    Came here for a date night. It has casual hole in the wall vibes. We sat outside the night was…read moreperfect. I ordered the angry edamame, Brussels kushiyaki, and tempura veggie roll. My husband ordered the Hirame Carpacccio, Salmon lemon roll and bacon wrapped mochi. He claimed the bacon wrapped mochi had the best bites of the night. It appeared to have the same sauce as the Brussel sprouts which was delicious. The angry Edamame had a delicious chili garlic oil. The food was solid. The service was attentive and friendly.

    Was very excited to try this place…read more Arrived at around 11:50. We had dogs with us so we were waiting to be sat outside, the server made eye contact from inside, but only came to greet us after we waited a few minutes and finally called out to her from the doorway. After being seated and given menus, we waited another 10 min with no service, and I decided to walk in and wash my hands. On my way out of the restroom, the server was finishing chatting with the only customer inside of the restaurant. I asked if we could have some water brought to the table, and she nodded. 5 min or so after I asked her for the water, the customer who was inside was walking out, and we chatted for a bit. Come to find out the sushi chefs and kitchen staff were not available due to the traffic on the freeway. I was in the same traffic, and I knew it was really bad. That was not the issue. The server never came out to our table. She never told us what was going on. We were left hanging for almost 20 min with zero contact, other than dropping the menus, and requesting waters that we never recieved. At an empty restaurant. There was no notice posted out front, there was nothing said from the server. If I was stopping in during a lunch break, I would not have been able to dine elsewhere due to the time I wasted sitting at this place waiting for service. All it took was for the server to let us know the situation and I would have tried to come back some other time. There were 20 full minutes - plenty of opportunity - to make best of a bad situation, and none were taken. Absolutely unacceptable.

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    Umé | Japanese Bistro

    Umé | Japanese Bistro

    4.0
    (373 reviews)
    12.6 mi
    $$

    Came here for dinner on a Saturday night as a party of 3. I didn't have super high expectations…read moregiven that there aren't many asian food offerings in this area compared to the South Bay Area but this place pleasantly surprised me! They had authentic wasabi and great ginger slices! We were seated in the back patio and it was enjoyable because it wasn't hot and there was plenty of shade from the Bamboo. Fried Calamari - 3/5 a bit dry but the sweet Thai aioli was interesting Geisha - 5/5 - Standard sushi roll 49er - 5/5 - my fave b/c of the refreshing lemon slice Carberator - 3.5/5 - just okay b/c I'm not the biggest fan of Tempura, we ordered it since it wasn't spicy for one of the members of my party to be able to enjoy and it was their favorite Snow White - 4/5 - a bit too saucy but great flavor ~~Parking: There's a dedicated parking lot that's pretty spacious, we didn't have any troubles finding parking. ~~Service: Good. All of the waitresses are super nice, though it can be a little difficult to get help from the back patio just due to not being within natural eyesight of them. ~~Best Part: 49er roll ~~Worst Part: Nothing. ~~Return: Yes

    We came here for dinner tonight. The rolls we got were all very fresh and tasted great with awesome…read moreplating. The staff was attentive and kept refilling our drinks. They were super friendly too. This is definitely my favorite sushi spot, even compared to all the spots in SF and the south bay. We sat outside on a sunny day and it had plenty of shade. It was surprisingly not bright due to the setup they have out back. Definitely coming back here again.

    Photos
    Chefs prepare sushi...beautiful!
    Chefs prepare sushi...beautiful!
    Chef's sashimi omakase
    Chef's sashimi omakase
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    Oyster shooters with Uni and quail eggs

    Sushi Mambo - japanese - Updated August 2026

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