Suspiro is a beautiful spot and honestly the ambiance was my favorite part. The restaurant is bright and airy, and the long side facing the movie theaters fully opens up, so even though you're indoors it almost feels like you're sitting outside. The whole vibe is botanical and tropical with wood and earth tones, which I loved. We came in on a Friday for lunch with a party of six, and it wasn't busy. Our server was also the bartender and he was delightful. Super kind, attentive, and easygoing. The drinks were delicious and really well made, but at $17 to $19 each, they definitely felt more like Vegas prices. For food, we tried the burrata salad, beef empanadas, paella negra, and another paella. The burrata salad was fresh and really yummy. The empanadas were good, but $16 for two felt steep, especially because they weren't anything unforgettable. I've had better empanadas from a Mexican bakery in San Jose. The paella had great flavor, but the bottom wasn't crispy enough, so it missed that part that makes paella really satisfying. Overall it was good, but not "I need to come back for this" good. For the same price or less, I've had better versions of pretty much everything we ordered. Where things fell flatter was with our friends' food. The pork sandwich was rough. The baguette tasted stale and old, and the pork loin was sliced too thin and was extremely dry. Like Sahara Desert dry. Another friend got their play on shrimp and grits, but the potatoes were very starchy and the "prawns" were really just tiny pieces of shrimp. Another friend's salmon was also cooked dry. One thing I really didn't love was the bill. A 20% gratuity was already included, which is fine for a larger party, but there was also an additional 5% employee service and guest charge added, bringing the total to 25%. You can ask for that 5% charge to be removed, but I don't love that it's added in the first place. We were told at another restaurant that employees don't see a dime of that fee and that it goes toward Santana Row HOA fees, not the servers. I think restaurants should be paying that, not guests, and it feels sneaky how often this is popping up around the Bay Area. Overall, Suspiro is a gorgeous restaurant with great service and good drinks, but the food was hit or miss and the extra charge left a bad taste. For the price, I wanted more consistency. read more

From the moment we walked in until our last sip of a perfectly crafted cocktail, our experience at Suspiro was nothing short of extraordinary. The attention to detail, the warm ambiance, and, above all, the exceptional service set this place apart. Kaleigh, our server, was simply amazing. She made us feel welcomed and attended to our every need with a smile that could light up the room. Her recommendations were spot on, and her service was the epitome of professionalism. John, the manager, was the definition of personable. He checked in on us multiple times throughout our meal, ensuring that everything was to our liking. It's rare to see a manager so involved and caring about their guests' experiences. We will come back to see & chat with him again. In the speak-easy section, Danny, the bartender, crafted some of the best drinks we've had in a long while. Each cocktail was a masterpiece, balancing flavors in a way that was both innovative and delightful. And although I can't recall the name of the supervisor in the speak-easy, he was incredibly personable, making sure our time there was memorable. As for the food, where do I even begin? Each dish was a discovery of flavors and textures, but the star of the show was undeniably the ceviche. It was the epitome of freshness, with each bite transporting us to a coastal paradise. The vegetable paella was comforting and flavorful, a true testament to the chef's ability to elevate simple ingredients into something extraordinary. The anticucho de pollo was tender, juicy, and packed with flavor, rounding out a meal that was both diverse and satisfying. In summary, Suspiro is a gem that shines brightly in the culinary scene. The combination of incredible food, outstanding service, and a vibrant atmosphere makes this place a must-visit. We're already looking forward to our next visit. Thank you to Kaleigh, John, Danny, and the entire team for an unforgettable evening. read more

My recent visit to Suspiro was a mix of culinary delights and service disappointments. As part of a large party, we eagerly delved into a variety of dishes, hoping to sample the best of what the menu had to offer. While the La última cocktail leaned a bit too heavily on the sweet side for my taste, the Suspiro cocktail stood out with its delightful blend of elderflower tonic water and blood orange shrub. We embarked on a ceviche adventure, trying all the varieties available, and unanimously agreed that the ceviche Mixto stole the show with its rich and vibrant flavors. Accompanied by plantain chips, it was a perfect balance of tangy and savory. The empanadas de carne were a crowd favorite, boasting a delectable filling that left us craving more. The Anticucho de pollo offered a tantalizing mix of flavors, although the bombas de la Barceloneta failed to impress, lacking the punch we were expecting. Our foray into paellas was met with mixed reviews; while the meat paella was enjoyable, the seafood paella fell short with its slightly fishy taste and less-than-fresh mussels. Unfortunately, the service fell short of our expectations. Our server, Alex, while friendly, seemed to overestimate our appetite, resulting in an excess of food that left us feeling overwhelmed. Despite our requests, the check took multiple reminders to arrive, leaving us with a lingering sense of frustration. On a brighter note, the ambiance of Suspiro was undeniably charming. With its Instagram-worthy decor and cozy vibe, it provided a welcoming backdrop for our dining experience. Overall, Suspiro offers a tantalizing array of flavors, with standout dishes like the ceviche Mixto and empanadas de carne leaving a lasting impression. However, the mediocre service detracted from an otherwise enjoyable evening. With room for improvement in this area, I would rate my experience at Suspiro a solid 3 stars. read more

We had an absolutely delightful lunch at this vibrant spot on June 14th, and every dish delivered in both flavor and presentation. This place is a gem for anyone who loves inventive, beautifully plated food with bold flavors. What We Ordered: * Causa de Cangrejo y Camarón - A true standout! These were visually stunning and delicious stacks of purple potato, crab, and perfectly fried shrimp, topped with a silky yellow pepper sauce. A must-try. * MIXXTO Ceviche - Bright, fresh, and zippy, with a generous mix of seafood and colorful root vegetable chips. Perfectly balanced and refreshing. * Huevos y Carne Asada - Comfort food elevated. Juicy steak, sautéed greens, and a sunny-side egg with a zingy green sauce. * Bikini Trufado - These mini grilled cheese sandwiches were decadent and rich, filled with melted cheese, mushrooms, and truffle essence. * Ensalada Barcelona (with shredded chicken) - Crisp, vibrant greens with radish and juicy tomatoes, topped with flavorful chicken. A great palate cleanser between richer bites. * HH Carafe Sangria de Cava - Sparkling, citrusy, and perfect for sharing. It paired well with everything on the table. Service & Vibe: Friendly, attentive, and relaxed. Perfect for catching up with friends or celebrating a special lunch. The outdoor setup was lovely. Would absolutely return--and next time, I'm trying more of the ceviche and cocktails! read more

My recent dining experience at Suspiro Restaurant in Santana Row was nothing short of exceptional, thanks largely to our server, Jazz. We've had the pleasure of being served by Jazz at another establishment, and his consistently stellar service followed him to Suspiro. From the moment we were seated, Jazz was attentive, knowledgeable, and genuinely enthusiastic about the menu. He expertly guided us through the diverse options, recommending dishes based on our preferences and dietary restrictions, which made our dinner not just a meal but a personalized dining experience. The ambiance of Suspiro is elegant yet welcoming, perfectly suited for both casual diners and special occasions. Every dish we ordered was beautifully presented and bursting with flavors that spoke to the chef's attention to detail and commitment to quality. Jazz's ability to enhance the dining experience with his impeccable service and engaging personality makes him an invaluable asset to Suspiro. His professionalism and charm did not go unnoticed, contributing significantly to the enjoyable atmosphere of our evening. For anyone planning a visit to Santana Row, a meal at Suspiro is a must. Ask for Jazz, and you're sure to have a memorable dining experience. It's clear that the owners of Suspiro have a gem in him, and we can't wait to return to see what other delights this restaurant has to offer! read more

Nestled amidst the bustling energy of Santana Row, Suspiro offers a dining experience that, while promising, falls short of expectations in some aspects. The ambiance at Suspiro is undeniably charming, with its chic decor and inviting atmosphere. However, the noise level can be quite high during peak hours, detracting from the overall dining experience. The menu presents an array of enticing options, yet the execution leaves something to be desired. The "Canelón de Carne" was very disappointing, nothing like the real taste. The "Causa" and the "Lomo Saltado" were ok, not impressed either. The dessert selection at Suspiro is a mixed bag. While the Chocolate Decadence Cake impressed with its rich flavor profile, the apple tart was a bit too sweet. Service at Suspiro is attentive, yet inconsistent. While some staff members are knowledgeable and attentive, others seem rushed and inattentive, leading to a somewhat disjointed dining experience. In terms of value, Suspiro leans towards the higher end, making it a choice for special occasions rather than casual dining. In conclusion, while Suspiro has elements that shine, such as its ambiance and potential in its menu offerings, there are areas that need improvement to truly stand out in Santana Row's competitive restaurant scene. Likely not a repeat for me. read more

Dining at Suspiro was an immersive journey into the bold and vibrant world of Peruvian cuisine, masterfully reimagined with a contemporary twist. The setting was chic yet warm, with attentive service that made the experience feel intimate despite the lively atmosphere. Here's what I tried and loved: 1. Arroz Negro with Shrimp & Mussels This dish was visually striking - the black squid ink rice served in a traditional paella pan, topped with beautifully cooked shrimp and plump mussels. The dollops of aioli added a rich, garlicky contrast to the deep umami of the rice. It was perfectly seasoned, with just the right balance of brine and savor. 2. Anticuchos (Grilled Skewers) These smoky chicken skewers of marinated meat were grilled to perfection - juicy, charred, and deeply flavorful. They sat on a bed of herbaceous green sauce that added a refreshing contrast. Garnished with scallions for crunch and brightness, they were a standout small plate. 3. Ceviche Clasico A classic take done exceptionally well. The fish was incredibly fresh, marinated just right in leche de tigre - tangy, citrusy, and slightly spicy. Red onions, sweet potato cubes, and crispy cancha corn added texture and dimension. The taro chips on the side were a fun and crunchy accompaniment. read more

I recently had the pleasure of dining at Suspiro, and I can confidently say that my experience was elevated to new heights thanks to our incredible server, Osvaldo. From the moment we walked in, he greeted us with a warm smile and a genuine enthusiasm that set the tone for the evening. Osvaldo's knowledge of the menu was impressive! He guided us through the various dishes, offering thoughtful recommendations and even sharing the inspiration behind some of the chef's creations. His passion for the food truly shone through, and it made our dining experience feel special and personalized. What really stood out was Osvaldo's attention to detail and his ability to create a welcoming atmosphere. He took the time to chat with us, making us feel like valued guests rather than just another table in the restaurant. His service transformed our meal into a memorable evening. If you find yourself at Suspiro, do yourself a favor and ask for Osvaldo. His exceptional service, paired with the exquisite food, guarantees an unforgettable dining experience. I can't wait to return and enjoy another delightful meal, all thanks to Osvaldo! read more

We recently dined at Suspiro in San Jose on a Saturday, during a less busy time. Our meal included the Sangria Rose and La Mar cocktails. For food, we ordered the Patatas Bravas, which were good but admittedly hard to mess up since they're just potatoes. The Tiradito de Pulpo looked appealing but unfortunately lacked flavor and left us wanting more. The Empanada de Carne was decent but didn't stand out, and the Ceviche Mixto had refreshing citrus notes, although the fish was just average. The Causa de Cangrejo y Camarón was particularly disappointing; we couldn't quite grasp the concept behind the dish, and it didn't appeal to our taste buds. For a bill totaling $150, we expected a more memorable dining experience, especially given the price point. It seems like Suspiro is aiming to replicate the experience at Teleferic, which, in my opinion, excels in comparison. While Suspiro offers a nice ambiance for enjoying the sun in Santana Row, the food and drinks could use improvement. We won't likely return unless they make significant changes to their culinary offerings. read more

My husband and I recently celebrated our anniversary here and we couldn't have picked a better spot! As huge fans of Peruvian food, we were excited to try this Peruvian/Spanish fusion restaurant specializing in tapas, and it did not disappoint. The ambiance was so cozy and unique-blankets were provided, which added such a charming touch to the evening. We ordered only tapas, and each dish was absolutely delicious, showcasing rich and authentic flavors. On top of that, the mocktails were superb-perfectly crafted and refreshing! Our waiter, Lucky, made the experience even more special by providing excellent service and treating us to a complimentary anniversary dessert, which was such a sweet surprise. Overall, it was a memorable evening with amazing food, drinks, and service. We'll definitely be back for more! Highly recommend it for anyone looking for a unique and flavorful dining experience. read more

Suspiro has a super romantic vibe--perfect for a date night or a special occasion! The atmosphere is cozy and intimate, with soft lighting and a warm, inviting ambiance that makes you feel like you're tucked away in a little corner of Italy. The drinks are strong, which I really appreciated! Definitely not for the faint of heart, but if you're a fan of well-crafted cocktails, you're in for a treat. The prices are on the higher side, but with the setting and quality of drinks, it feels worth it. I did have a bit of an issue when I found a bug in my drink, but I have to give them credit--they were super kind about it, remade the drink immediately, and didn't charge for it, which I thought was a nice touch. Overall, great place for a night out with a special someone, and despite the small hiccup, I'll definitely be back! read more

I stopped by Suspíro at Santana Row and was seriously impressed. This spot blends Spanish and Peruvian flavors perfectly, and the whole place has a vibrant, upscale vibe without feeling pretentious. The food was on point -- super flavorful dishes that are perfect for sharing. The paella and tapas stood out, and the presentation matched the quality. Drinks were also legit; their cocktails have a creative twist and the speakeasy-style bar in the back is a cool touch. Service was friendly and attentive, even with how busy the restaurant gets. The staff really knew the menu and made great recommendations. If you're around Santana Row and want something different from the usual options, this place is definitely worth checking out. Great food, great ambiance, and a fun spot for a date night or a night out with friends. read more

Suspiro is a true delight in San Jose! From the moment you step in, the beautiful ambiance wraps you in warmth and elegance. The décor strikes a perfect balance between modern sophistication and cozy charm, making it an ideal spot for any occasion. The food is exceptional--every dish is served warm and crafted with care. The flavors are rich, perfectly balanced, and leave you wanting more. Their [insert standout dish or type of cuisine] is a must-try! You can tell the chefs pour their heart into every plate. The service is just as wonderful as the atmosphere. The staff is attentive, friendly, and eager to make your dining experience special. Whether you're celebrating a special occasion or just want a fantastic meal, Suspiro is the place to be. I can't wait to return and explore more of their amazing menu! read more

Suspiro offers a lively dining experience with indoor and outdoor seating, making it a great spot to enjoy the vibrant atmosphere of Santana Row. We visited for lunch and sampled a few dishes, including empanada de carne, croquetas de pollo, and paella vegetariana. The paella is available in different sizes, accommodating both small and large groups. We also appreciated the complimentary roasted corn served as a starter. The empanada de carne was the standout dish, packed with flavor and a flaky crust. The croquetas de pollo were decent, though a bit on the oily side. The paella was cooked well and had a good amount of sauce, but it lacked the crispy layer on the bottom that we typically enjoy. The service was friendly and attentive. Overall, we had a pleasant experience at Suspiro. read more

Wow. I have been waiting for this to open for a while. This is quite frankly the best food I've had on Santana Row in a long time. Yes it's expensive, but you definitely get what you pay for and then some. Steven and Adrienne took care of my wife and I at the bar and made some great recommendations. The flavors of all the food were on point and next level. We got the ceviche de Camarone, Spanish omelette, and octopus. Wr didn't have time to stay long for the paella, but we're coming back soon to try that. Be careful of the spicy sorbet ball on the ceviche. Ask for it on the side, because it creeps on on you hard. I have not had a chance to try the speakeasy bar in the back but took a quick tour of it. It's reservation only but looks promising with a small patio area as well. read more

I had a fantastic dinner at Suspiro tonight, and everything from the atmosphere to the service was on point. The food was flavorful and beautifully presented, with standout dishes that struck a perfect balance between creativity and comfort. A special shout-out to our server, Lucky, who made the evening even more enjoyable with his attentive, friendly, and knowledgeable service. He guided us through the menu with great recommendations and ensured everything ran smoothly. At the end of our meal, he was kind enough to bring us back to S, the speakeasy tucked away at the back of the restaurant, which we really appreciated--it was such a cool and unexpected way to end the night. Highly recommend for a relaxed, yet elevated dining experience. Looking forward to coming back! read more

My experience at Suspiro was horrible. We decided to try the Anticucho de Pollo, but unfortunately, the chicken had an odd taste that didn't sit well with any of us. The chicken croquetas were overly creamy, lacking the chicken flavor. Patatas bravas were decent and the causa de cangrejo was ok too- except for the purple potatoes that were cold and had a weird texture. AND to make matters worse, a few hours after our meal, we fell ill with food poisoning- had to call in sick today at work due to the terrible symptoms we are experiencing. It's disappointing, especially considering the high prices charged for such mediocre food. Until they improve their food quality and safety standards, I recommend looking elsewhere for a better dining experience in Santana Row. read more

A Horrible Experience - Never Going Back The service was just okay, but everything else about this restaurant was a disaster. The food was absolutely terrible, and the prices were insanely high for what was served. I ordered the lomo saltado, and it was an insult to Peruvian cuisine. The fried potatoes tasted old, the meat was tough and nearly impossible to chew, and the rice was stale and overcooked. It was honestly one of the worst dishes I've ever had. The empanadas were no better--far too oily, and the portion sizes across the board were shockingly small. This was my first time here, and it will definitely be my last. A truly disappointing experience from start to finish. read more

"Valeria and Ali are the dynamic duo that bring the magic to our speakeasy haven, Suspiro. Valeria's graceful charm sets the tone for an evening of clandestine indulgence, making every guest feel like a VIP. And Ali? He's not just a bartender; he's a master of mixology who transforms the art of cocktail crafting into a mesmerizing performance. With a keen eye for detail and a passion for innovation, Ali delights in creating bespoke concoctions that tantalize the senses and leave you craving more. Together, they curate an experience that transports you to a bygone era of elegance and sophistication. For an unforgettable night of clandestine revelry. Def coming back here again. read more