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    Swamp Cafe

    4.3 (299 reviews)
    Open 12:00 pm - 11:00 PM

    Order Swamp Cafe Takeout or Delivery

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    SWAMP CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Swamp Cafe

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    Cesar
    Raquel M.

    I really wanted to like swamp cafe but the food was not at all like I thought it would be. The Cesar had a ton of dressing, the gumbo's shrimp was very mushy & not a lot of flavor, it was mostly spicy. The fried catfish was ok. And the beignets were so heavy. Not at all fluffy

    Mary C.

    We ordered the seafood Gumbo, catfish basket, fried okra and beignet. Portions where good. Flavor was good. The beignet needs to be "puffed" up more and less powdered sugar. Food is good. Just took awhile to get them as they were really swamped when we came in. And it's just a mom and pop shop. So be patient with them. They are the nicest couple. We will be back.

    Gumbo seafood
    Maria G.

    20/10 flavorful in every bite! Everything from the Bourbon Fried Chicken, to 9th Ward Seafood Combo, to the Shrimp PoBoy, and the Seafood Gumbo. Arrived with my family of 6 and everyone left happy and full. The girls favorite part was the beignets of course. Chef and staff were extremely nice and welcoming. Can't wait to come back again.

    Beignets
    Mike H.

    Noticed Swamp Cafe on TicToc a few days ago and gave them a try last Saturday. In the 20 years since I left Louisiana, I've found only 2 places in DFW that offer Gumbo I would eat twice. Now there's a third Your Gumbo is excellent, David. When I make Gumbo, we eat it for 3 days because I just can't make a small pot full. From now on, whenever I get a hankering for a single bowl, yours is the one I want I can't wait to come back and work my way though your menu

    Seafood Gumbo
    Sue M.

    My daughter, husband & I had lunch here today. We are originally from the New Orleans area, and this is the BEST, most authentic seafood gumbo we have had outside of our home area. Plenty of seafood, and the seasoning was so perfect! I had a shrimp poboy, the shrimp were very "shrimpy" and seasoned well also. We shared hushpuppies and again, they hit the mark on the seasoning! My daughter had the red beans & sausage and loved that too. We will be back soon! The owners were super helpful and friendly. They are also from the New Orleans area, and you could taste it in every bite! 10/10

    Pontchitrain Pontchartrain Fried Shrimp Basket
    LE C.

    So far the service is above and beyond and friendly, which helps the dining experience. The ambiance is ok, typical store front restaurant, the Chatzkies on the wall are all Nola themed so that helps! I ordered a shrimp basket. People after they eat are leaving with smiles on their faces, so in my opinion and experience that usually means they have had a great dining experience. The soda machine is broken, not anyone's fault. The food was hot (just right) and tasted delicious. Highly recommended, come on out and get ya some.

    Beignets

    Chef David is amazing. He does everything himself and he is so kind. I wish I could keep this place to myself! I love the cozy ambience inside and I really appreciate the fact that all the meat is halal. I can't wait to come back!

    Crawfish etouffee. So good!!
    Jennifer V.

    The crawfish etouffee and seafood gumbo were amazing!! Will definitely be back. The owners are so kind as well!

    Wall Art
    Alexis H.

    I went to Swamp Cafe in Dallas last night for Fat Tuesday dinner. It's definitely a Mom & Pop strip mall restaurant but I could feel the warmth, friendliness and family spirit when I stepped inside. The food was worth the wait. The hush puppies were so delicious that I could not stop gobbling them up! So crisp on the outside and warm and chewy on the inside. The only thing that could've made them better was just a hint of jalapeño...And the catfish and the shrimp were perfect crispy on the outside and completely fresh non-fishy, honestly the perfect combination. And the french fries were the tastiest tater tubes ever! I saw people eating pans of crawfish. They even had a soft crab sandwich and of course, all the gumbo's but I'm not a gumbo person so... but I will be going back!

    Beignets
    May G.

    I'm originally from Baton Rouge, Louisiana, and finding good Cajun food in DFW has been a journey. We got the chicken gumbo, chicken jambalaya, Cajun fries, and beignets. We came here for a late dinner. I think the owner had to heat up some food and overheated them. It was so hot that it was hard to eat. Something must have been wrong with the gumbo rue, because it was very light and the oil was separating. The gumbo was more like gravy than soup. The chicken pieces were very big, certainly bigger than bite sized. The chicken gumbo didn't really taste like the gumbo I've had in Louisiana. I think this might have been an off day because I've had the seafood gumbo before and it still tastes like a gumbo. The chicken jambalaya tasted more like Indian food. It was too spicy and the spices simply weren't Cajun. The chicken pieces were too big to be bite sized (I had to take multiple bites and it was really hot), and it was seasoned very strangely, more Indian than Cajun. There were some bay leaves (those should be removed) and the sausage didn't seem to be seared. I wasn't a fan of the long grain rice, since I'm more used to medium grain rice, which was a problem in both the gumbo and jambalaya. The Cajun fries tasted nice and crispy. Unfortunately the search for an authentic Cajun place in DFW continues; it seems the only way to get good Cajun food is to cook it myself with a mix. My favorite dish was the beignets. They were super puffy and delicious, and covered in powdered sugar too. These are the best beignets I've had in DFW (no one can make them even close), but my partner did say they were a little bland. I also got the cafe au lait with regular milk; it was alright but I think I'll try condensed next time because I do prefer a little more sugar in my coffee. The owner was nice and talkative; he used to live in New Orleans.

    Gumbo seafood
    Kirthi I.

    The food is always amazing and fresh! Great portions too, and Chef David and his wife Michelle are the sweetest.

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    5 months ago

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    David C.

    Thank you so much for supporting local small business!

    Helpful 3
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    5 months ago

    Best Cajun food in all of Dallas. Five stars on everything. Literally everything you get on the menu is gonna be fire.

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    David C.

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    5 months ago

    Good food and friendly staff. Definitely recommend you try them if you are in the area!

    Business owner information

    Photo of David C.

    David C.

    Thank you for supporting local small business!

    Helpful 3
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    5 months ago

    Business owner information

    Photo of David C.

    David C.

    Thank you for supporting local small business!

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    5 months ago

    Business owner information

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    David C.

    So glad that you love the beignet! See you soon!

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    4 months ago

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    David C.

    Helpful 1
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    2 years ago

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    David C.

    Great comments! Come again!

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    10 months ago

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    1 year ago

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    5 months ago

    Not only is the food amazing, but the individuals who work here are just absolutely amazing. Wonderful service!

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    David C.

    Thanks! We are so blessed by y'all support!

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    5 months ago

    From Louisiana and this is the best creole food in Dallas I've came across. Trust me.

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    5 months ago

    Delicious. Loved the gumbo and the rice, and you have to try their beignets at the end

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    David C.

    Thank you so much!

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    5 months ago

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    David C.

    Thanks a lot!

    Helpful 2
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    5 months ago

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    David C.

    So glad that you love the Gumbo and Po-boy! See you next time!

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    5 months ago

    Great food! Gumbo, beignets... I believe the guy is the owner. He's super nice. Will be returning.

    Helpful 2
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    5 months ago

    Excellent food, owners are so caring and really put their hearts into the food! I will be visiting anytime I'm in the DFW area

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    2 years ago

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    Photo of David C.

    David C.

    Thanks

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    5 months ago

    Highly recommend trying this place out! You won't regret it :) the owner is super nice and the food is delicious! A Win-Win!!

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    10 months ago

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    3 years ago

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    5 years ago

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    2 years ago

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    David C.

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    1 year ago

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    David C.

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    2 years ago

    This place has amazing Cajun dishes! And the owner, David, is a treasure trove of history and travels. Highly recommend.

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    David C.

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    3 years ago

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    4 years ago

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    2 years ago

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    David C.

    Thank you so much! See you soon

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    2 years ago

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    David C.

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    2 years ago

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    David C.

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    6 years ago

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    6 years ago

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    3 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    Amazing meal and an even better owner! Thank you David for the best meal in Dallas!!!

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    David C.

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    Page 2 of 8

    Swamp Cafe Reviews in Other Languages

    Ask the Community - Swamp Cafe

    Is it byob?

    There was a sign on the window that said it was.

    I was wondering if the cheese was vegetarian suitable and halal? Given that many cheeses have animal enzymes. Also do any of your foods have alcohol in them? thank you for your halal meat options!!?

    Thank you for asking. Only halal meat we use, but cheese still regular. Since you asking. I will use halal cheese next week.

    Do you have gluten free options?

    Most are gluten free. For example: I use rice flour for coating protein before deep fry.

    Don’t See Your Question? Ask Away!

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    Charlie's Creole Kitchen

    Charlie's Creole Kitchen

    4.0
    (236 reviews)
    12.6 mi
    $$

    (UPDATE) I just spent a 4 day weekend in New Orleans on an exclusive foodie trip, and dived into…read moresome mom & pop eateries such as Deanies, Salvos, Zydecos And more, of the 7 Restaurants I went to in 4 days, All of them indeed had Sweet Tea. Delicious Southern Sweet Tea at that not what passes for sweet tea in Texas. I was not told to add grainy sugar into unsweetened tea like I was here. my tour guide was a local woman who's lived in the heart of New Orleans for 63 years, and was shocked and appalled when I read to her what the management of Charlie's Creole Kitchen replied to my critique regarding the Sweet Tea, (lack there of, as well as his belief that it isn't commonplace, or borderline essential) she was shocked in disbelief about as well as the astronomical prices we have to pay as their serving sizes in New Orleans are substantially bigger, for either equal or in some cases even cheaper prices. A Bowl of Gumbo in Texas, is a Cup in New Orleans this trends everywhere I visited. I understand importing certain coastal based ingredients can drive up the cost of the food, got it! that doesn't bother me as much as being gaslighted about things where this establishment does fall short. as a native Floridian, Foodie, and Avid Traveler. I don't really care how long someone's been running a kitchen (one way) constructive criticism should be embraced to increase the quality of an establishment, not gotten defensive over. Removing one star for having to go all the way to New Orleans to not feel like a crazy person about the Sweet Tea and Prices. This place is already really good! but could still be better! (OP) As someone from the Deep South, I have high standards for Southern Dives. First, a warning for my fellow Deep-Southerners: they must get away with this with their native Texan Patrons, but the lack of Sweet-Tea is Blasphemy. Unsweetened only. That's an automatic loss of a star. (that seems unfair over a beverage? no.) because for a lot of us from Louisiana, Bama, Florida, Georgia. That are looking for a little piece of home to dine at, A good sweet tea is the standard of a southern comfort meal. It's the peanut butter to jelly. The milk to cereal, the, Well you get it.. The Standouts: * Baked Stuffed Flounder (10/10): Hands down the best dish I sampled. The roasted red pepper sauce is incredible, and the cheese grits make it a real southern comfort platter. * Chicken, Shrimp & Bacon Corn Chowder (10/10): Truly New England-level quality. An absolute explosion of flavor. * Crab Cakes (10/10): Rich, delicious, and worth every bite. The Middle Ground: The Boudin Balls and Seafood Gumbo were solid (7/10), though the gumbo doesn't quite reach the level of a spot like Pappadeaux, it's decent. $11 for 3 decent Boudin Balls is highway robbery at its best. The Fried Seafood Platter was good, 7.5/10 but at $35, the platter is on the smaller side, especially only given one piece of catfish. The Oysters & Shrimp were good, the Crawfish decent, Catfish was decent, it had a small hint of fishiness, but it was good overall nonetheless. The side salads (3/10) the after thought of the menu, chopped head of lettuce smothered in ranch (or Italian) with one banana pepper, and one slice of tomato that looks like it was suppose to be on a burger, no toppings at all. Truck stops have better prepared salads. Which wouldn't typically be a problem if this was a budget-friendly eatery, but for its Texas-Sized prices, And New-York sized portions. The oversight of the Sweet-Tea and a decent side salad is for sure a miss. It might fully please Texans, but it left somethings to be desired from a non-Texan southerner. That being said! It is absolutely well worth the visit! The food was all above average for the region, the service was friendly, attentive and fast, the food came out quickly and efficiently. The location isn't great, but not bad. a little tight and congested, the interior is very mom & pop feeling which is nice. I truly did enjoy my experience, misses and all. And look forward to returning to sample more of the menu!

    Being from Louisiana, I've been on the hunt this year for the best crawfish I can find. These were…read moretop notch and reminded me from home. Started with 3 pounds but it was so good I had to get two more pounds. The crawfish is seasoned the right way where the flavor is on the inside so they don't have to cover it in a dry spice. Also they were all big with just a few smaller ones. To top it off, having strawberry abita on tap is the perfect match for crawfish so I was extra happy. Saw the bread pudding on the menu and had to get it for dessert. It was warm, chocolate, and ate every bite. I would get more of everything I had The service was so friendly too and the LSU and Louisiana decorations made me feel like I was back there.

    Photos
    Charlie's Creole Kitchen
    Charlie's Creole Kitchen
    Charlie's Creole Kitchen

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    ​Aunt Irene's Kitchen

    ​Aunt Irene's Kitchen

    4.0
    (462 reviews)
    15.9 mi
    $$

    We arrived in Dallas with that particular kind of hunger that only travel can summon equal parts…read moreexhaustion and anticipation. After a long day in transit, all we wanted was something deeply satisfying, the kind of meal that feels like a reward. When my mother suggested Aunt Irene's Kitchen, there was no hesitation. She spoke of it with the reverence reserved for places that become part of your personal geography former neighborhood staples, the kind you measure other meals against. Years ago, when she lived nearby, this was her spot. And now, standing beside her in a line that stretched out the door, it was clear we weren't the only ones holding onto that sentiment. The queue moved with surprising ease, a quiet efficiency that felt almost practiced. Inside, the energy was unpretentious and steady. Our cashier, while not particularly warm, was brisk and knowledgeable answering questions with the kind of clarity that suggests confidence in the product more than performance. We ordered simply: wings with fries, and two plates of fried fish with fries. The wings hadn't been part of the original plan, but a fellow patron mid-meal and visibly excited leaned over to insist. It felt like advice worth taking. And it was. The food arrived in its own time this is not a place for the impatient but what it lacked in speed, it more than made up for in flavor. The fish was crisp and tender, the wings richly seasoned, each bite layered with the kind of depth that doesn't rush itself. Then there was the jalapeño tucked alongside the plate like a quiet signature. It cut through the richness with a bright, deliberate heat, a small but memorable detail that elevated the entire experience. The dining room itself is modest and well-kept, with many opting to take their meals to-go or retreat to their cars. There's an ease to it all ample parking, friendly faces coming and going, a sense of community that lingers longer than the wait. Because that's the thing about places like this: they don't just feed you, they remind you why the wait was worth it.

    Today is Sunday. I ordered within the first hour of them opening. The food here is absolutely…read morepositively some of the best in Dallas. The golden batter is like heaven on a plate. The shrimp and wing box was massive. Wings so good they didn't even need the lemon pepper sauce that it came with. The shrimp was addicting. I found myself regretting not getting an additional order of shrimp. (I will next time). The order came with a side of 2 pieces of well seasoned Cajun flavored corn and potato pieces that were covered with a hefty amount of cheese. A Dallas gem for sure.

    Photos
    Indoors
    Indoors
    Black Box (crab, shrimp, sausage, potatoes, corn & lime)
    Black Box (crab, shrimp, sausage, potatoes, corn & lime)
    ​Aunt Irene's Kitchen

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    Capt Loui

    Capt Loui

    4.4
    (132 reviews)
    6.2 mi

    I love capt loui!! This is my current favorite spot for crawfish in carrollton :")…read more The crawfish is always so fresh and hot and i love to get my boils with the extra hot capt loui sauce!! They have several combo bags for 2-4 lbs of seafood that you can mix and match, and i love that they have a qr code to scan to calculate how much the market price for each item is! We also got to try some of their drinks and they were pretty good!! I like the adult caprisun bags c: Service is also always so friendly and i like how the space feels more open and calm compared to other spots! Will def be back frequently for this crawfish season!!

    Went to Capt Loui for lunch and had mixed feelings about the experience. The food itself was great…read more The crab was fresh, well-seasoned, and definitely the highlight of the visit. Unfortunately, the service was questionable. Our server had difficulty communicating in English, which led to a costly misunderstanding. When we ordered crab, she never asked what type of crab we wanted and instead assumed king crab, which is significantly more expensive than other options. As a result, our bill was much higher than expected. To make matters worse, a 20% gratuity was automatically added to the bill without it being mentioned to us beforehand. While restaurants may choose to add gratuity in certain situations, customers should be clearly informed so there are no surprises. My advice: enjoy the food, but be very specific when ordering. Confirm exactly what type of crab you're getting, verify the pricing, and check your bill carefully. Also remember that gratuity should be clearly communicated and not assumed. Better communication would have made this a much better overall experience.I'd rate it 2.5 out of 5 stars. Great food, but the service and communication issues took away from the experience.

    Photos
    Capt Loui
    Hot chicken sandwich combo
    Hot chicken sandwich combo
    Capt Loui

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    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.6
    (99 reviews)
    9.1 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    Dallas!! Any weekend plans?! Happy hour ANDD seafood boils…read more at @pier88dallas is definitely what you need!! Happy Hour is Mon-Fri from 12pm-6pm and ALL DAY SUNDAY you really can't beat that. And if you can mKe it to happy hour their drinks are well priced! Now let's talk about the quality of their seafood?! Yall see that live tank.. their seafood is fresh! I almost gave up on good quality seafood in Dallas but @pier88dallas has met my expectations out for sure! What really stood out was their customer service! The servers really take care of you! They plate and pack up your food for you. Something I have never experience at any seafood boils restaurant The ambiance was very nice! Family Friendly and plenty of space to host events! I definitely will be back @pier88dallas! Go check them out and tell them @foodiesonthemove_ sent you

    Located where the former Boiling Crab location used to be on Walnut Street, but with an entirely…read morenew look. I love the decor they use inside. Makes you feel like you're on a ship going deep sea fishing for fresh seafood. Teresa was the server I had. She was so sweet and broke everything down. They have happy hour on select food and beverage items from 12-6pm Monday through Friday, but go ALL DAY Sunday so this is the place to be. You're entertained the moment you walk in as they have an upbeat playlist for guests to sing/dance along to & also have some TV's throughout for those who want to stay in the know. Food was also really well prepared & served HOT. No complaints at all. As of now they also provide guests with a 10% off coupon if you share your experience with them on Facebook, IG, Google or Yelp so don't be afraid to take advantage. I'll definitely be back!

    Photos
    Pier 88 Boiling Seafood & Bar
    Pier 88 Boiling Seafood & Bar
    Pier 88 Boiling Seafood & Bar

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    Swamp Cafe - cajun - Updated June 2026

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