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    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.3 (224 reviews)
    ModerateSalad
    Closed 10:30 am - 8:00 pm
    Updated a few days ago

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    SWEETGREEN - HEALTHY SALADS, WRAPS, AND BOWLS ATMOSPHERE

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    Meh
    Joy G.

    The most overhyped salad. This was my first SG salad ever, as I tend to gravitate towards Chopt (not out of any loyalty to Chopt, it just so happens to have a ton of locations where I work/travel). I don't understand the craze for Sweetgreen. A mediocre salad for $20? It did the job in terms of filling me up but I was left spiritually unfulfilled. Ordered the kale caesar (but swapped romaine instead of the kale, because I'm a heathen and my hatred of kale only exceeds my hatred of romaine), and the only source of flavor and moisture came from the roasted corn I added on an impulse. Everything else was so, so dry. The chicken was an insult to grilled chicken. I am no chef but I could make a better chicken. I needed a lot more dressing and I never say that. Maybe I ordered the wrong thing. People say the salmon and the wild harvest bowl here are good. It's fine in a pinch and if you really want some veggies but otherwise I was pretty let down.

    Nicole K.

    This is the closest Sweetgreen to me. I've been getting the Spicy Green Goddess for the last couple of times (but replacing spring mix with kale). I don't know what it is, but when they mention that there's no seed oils and more protein, I always fall for it. This location is clean, and the set up looks a bit different compared to the one I visit near Bryant Park (i.e., ordering on a kiosk instead of standing in line). It wasn't that busy around noon and was easy to pick up my online order. There were a few tables inside where you can sit and eat. Would be back to try other salads/warm bowls!

    super green goddess (10.95) - Online Only
    Alex C.

    I went to this Sweetgreen on a weekend, so my experience may be a bit different than others. Notably, this Sweetgreen is in FiDi and probably experiences a rush during lunch hours. I ordered one of the bowls online and the ingredients were fresh. The service was slower than other sweetgreen's I have visited (they didn't prepare the bowl until quite a bit later). Overall, pretty much what I expected.

    Pick up area
    Sandy D.

    Sweetgreen was recommended by my friend, so when the day felt like a salad for lunch kinda day, I gave it a try. Pickup was seamless, with a dedicated pickup shelf area to the right the moment you step in. I got the Harvest Bowl ($14.95) with the Apples substituted for Spicy Broccoli because they didn't have that day. The bowl was perfectly compact where everything stays still despite shaking it. I haven't had salad in a minute, let alone a Kale salad, and it tasted better than I anticipated. There was a good amount of texture in every chew, from the chopped nuts to the stringy chicken. I didn't enjoy the ever-so-often hard grit against my teeth that came from the wild rice though. The goat cheese was a unique add-on that not only left a smelly impression but also a fun gamey tasting edition to the mix. I'm impressed by the different selections sweetgreen offered that wasn't just caesar salad! I'd try another one of their bowls next time I'm feeling a salad.

    Kale Caesar salad
    Darya S.

    Up until now, I'd thought sweetgreen was for basic bitches, but now I see that it's for basic bitches who know a good salad when they see it. I love a good kale Caesar salad, especially when it's super low-carb and high-protein. The one I got here was huge and had tons of tomatoes and parmesan cheese, not to mention excellent chicken. I was so full once finished. For this price, it can't be beat. The line is bonkers. For the over two hours I was here for lunch, it never ceased to be almost out the door. If you're short on time, take that into consideration when coming here. I love the wooden table set-up. There's a two-person table facing the window that's ideal for studying. There's even a couple outlets to the left. Excited to try their other creations, especially their warm bowls! Basic bitches, unite - over greens!

    Mimzy F.

    I am so so grossed out with sweetgreen right now! Went here with my coworkers last week and took it back to our office. One of my coworkers opens up her lid to see a bug. 5 minutes later...ANOTHER BUG. She took pics, tweeted them at sweetgreen and naturally we all proceeded to toss our salads. Two bugs in one salad either means she got REALLY unlucky that the ONLY two bugs in the entire place ended up in hers, or whatever topping or green these bugs came from was infested. She also reached out to complain through the app. She did't hear back until the next day and only received a refund and $15 credit and the explanation that their stuff is just SO FRESH. I don't even want to go there with the list of things that can be found in naturally in nature that I still don't want to find in my salad. She reached back out because one time they accidentally put the wrong toppings in her salad and gave her a $10 credit, so only $5 more for two live bugs seems to not make sense. Honestly, we all felt she was kind of brushed off and on top of that, it was 3 fresh salads out the window and no desire to go to that sweetgreen again knowing that we have to sacrifice CLEANLINESS for FRESHNESS. Really grossed out and disappointed in their overall response.

    "PERSONALIZED" Guacamole Salad - (Added: arugula, apple, cranberry maple vinaigrette & Removed: tomatoes) (Avocado was uglyyy)
    Wildary C.

    Simple and short: I really liked the salad I got from sweetgreen. The dressings made a huge difference from other not so bad salads around this area. The price was kinda bummer, you can't pay $11 to $15 dollars every time you are craving a good salad. I was kinda disappointed by the fact that my avocado was dark and tasted like it was about to go bad. That is the reason why I didn't give another star. The price is something you'll consider when you get a huge tasty salad. I Wouldn't come every day, of course... but any time I crave a good salad and I don't feel like cooking, this is definitely the place to go to.

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    1 year ago

    Food was plated horribly for being so expensive. The bowl came spilled in my bag. Although the service was very quick.

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    Monkey Bar

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    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Truffle Monkey Bread (~$35)
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    Truffle Monkey Bread

    sweetgreen - Healthy Salads, Wraps, and Bowls - salad - Updated August 2026

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