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    T-Bone Tom's

    3.8 (1k reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    T-Bone Tom's Photos

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    T-BONE TOM'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Monterey Chicken with spinach, fried okra, and Texas toast
    Gaye W.

    T-Bone Tom's is one of those places that just has personality, and I still love it after all these years. I used to come here all the time with an ex-boyfriend but haven't been back in years. I made the drive from Katy to Bacliff to pick up some vintage garden trellises, and at just two miles away, I immediately knew lunch had to be at T-Bone Tom's. [[HIGHLIGHT]]One of my favorite things about this place is the absolutely massive outdoor seating area. It's covered, so normally it's a fantastic place to sit without roasting in direct sun, but after several days of heavy rain mixed with Houston humidity and temperatures around 90 degrees, there was absolutely no convincing anyone in my party that sitting outside for lunch was a good idea.[[ENDHIGHLIGHT]] Only my second time ever sitting indoors here. [[HIGHLIGHT]]The place was already bustling by 11:30 and packed by noon, which tells you everything you need to know.[[ENDHIGHLIGHT]] We were greeted immediately when we arrived, and even though we came through the back entrance for patio seating, the hostess was cheerful and accompanied us to the dining room, where we were also immediately greeted by one of the indoor hostesses. Our server Joshua was excellent throughout the meal--friendly, attentive, knowledgeable about the menu, and always on top of things. We started with drinks and boudin balls, which came with four and ranch dressing. I tend to go through phases of what I'm addicted to, and right now it's boudin balls. If it's on the menu, I'm ordering them. These were fried to perfection, hot, and delicious. A great appetizer to start the meal. While we waited to order our main course, there were two things our table seemed to rave about: giant drink glasses and crackers. It sounds silly, but not having to constantly wait around for refills makes a big difference. And crackers on the table? It seemed like memory lane for the older members of our party, who quite enjoy bits of nostalgia. So few restaurants bother doing little things like that anymore, so my lunch selection was awarding me kudos before the lunch even started! Mom and Mark split the 14 oz. ribeye with spinach and potato salad. Although splitting two sides might have been enough, Mom added a side of mashed potatoes for herself. It's always a toss up with restaurants and steak. True mediums aren't always a true medium--you have to order medium rare or medium well to get it just right. But the medium here is actually a medium. Mom kept talking about how delicious the steak was and said it was one of the best she's had in a long time. If you know my mom, compliments don't come easy. It's a big deal. Ha. I ordered the plate I always get: the Monterey chicken with fried okra and spinach. It may have been years since I was last here, but this dish is as excellent as it has always been, if not better. The chicken was incredibly tender, cooked perfectly, and covered with flavorful mushrooms and onions. I also really love that their vegetables are homemade rather than straight out of a freezer bag. The fried okra and fresh spinach were wonderful. Berta ordered the chopped beef sandwich with potato salad. They gave her so much beef, there was enough for two people to enjoy that plate. She ended up taking more than half home. We finished the meal with vanilla ice cream and their infamous bread pudding, which was warm, rich, and easily enough dessert for four people to share. Mom had ordered it for herself and said she didn't want to share, but when she saw how big the portion was, she asked Berta and I to join in. T-Bone Tom's is a popular place among locals and tourists alike. It offers great food, a fun atmosphere, friendly service, and remains one of those places that still feels uniquely Texas in the best possible way. We'll definitely be back, and much sooner this time!

    Shay M.

    I asked where was the best place to get barbecue in Texas and I was told to go to T-Bone Tom's. Upon arriving, [[HIGHLIGHT]]I felt like I was in for a treat since the restaurant had a distinctly barbecue theme and was busy.[[ENDHIGHLIGHT]] I ordered brisket tacos with fried okra and potato salad. I really loved the okra but everything else was just ok. I wish the brisket was a bit more tender. I enjoyed my visit but my search for the best barbecue in Texas continues.

    2 Meat Plate
    Vivian H.

    My husband and I had dinner at T-Bone Tom's, and [[HIGHLIGHT]]the place is huge, lively, and full of fun energy with live music, drinks, and that classic BBQ atmosphere.[[ENDHIGHLIGHT]] Our waiter was attentive and friendly, and service moved quickly. We started with the brisket queso, which came out velvety, smoky, and incredibly flavorful, easily the standout of the night. For our entrée, we shared the two‑meat platter with brisket and sausage; the brisket had good flavor but was a bit chewy and slightly dry, while the sausage was well‑seasoned and tasty. We chose curly fries and mashed potatoes for our sides, both simple but delicious, and my husband especially enjoyed the BBQ sauce since it isn't overly sweet like many others. We had a great time, ate well, and T-Bone Tom's delivered exactly what we were hoping for.

    Chicken Fried Steak - Regular
    Paul S.

    Food was Great customer service also Great very friendly staff manager cares about his staff and customers

    Spinach - Side
    Nalini R.

    Everything was above expectations for Tbone toms. [[HIGHLIGHT]]The outside makes it look kind of dingy but it's truly a hidden gem and super charming inside.[[ENDHIGHLIGHT]] The waitstaff was amazing at timeliness, checking in on us, and making great recommendations. The food was amazing in terms of flavor and came out at all the right temps. I really enjoyed the chargrilled chicken and smoked turkey breast. They were both perfectly juicy and tender. [[HIGHLIGHT]]They have live music out on the porch and it's such a nice chill vibe.[[ENDHIGHLIGHT]] The margs were amazing and love the happy hour marg too. Came back twice!!

    Jose G.

    This place has been for a while, with good reason. The food is really good. I tried the sandwich that comes with ribs on top and it was delicious. Everyone enjoyed their meal. Only hiccup was the waitress charging an adult chicken tender/finger meal for my daughter who is 10 and ordered from the kids menu. They did fix it but hate to have to deal with that and bring it up.

    House Margarita - Frozen  and strawberry
    Alexis C.

    Came down from HTX and came together for dinner here after an active day. Ordered grilled pork chops, they give you 2. Can't complain for the great hearty portions. My bf got the fried seafood plate. All solid options. The service was attentive and friendly inside and outside had a live band that had the whole patio full, definitely dining their next visit.

    Fried Cheese Sticks
    Terri B.

    We went for the prime rib...it's been a long time since we ate at t bone Tom's and it was so, so good. So impressed. We are dying to go back for more.

    Brisket & Ribs
    Kristina G.

    Brought my Father for Father's Day for a steak and he ordered the chopped steak instead! Overall food was okay, brisket was very good but honestly tasted warmed up as did the ribs. Gumbo was not our favorite. Sides were amazing....mac & cheese is all that m&c should be, creamy, piping hot...very good. Fries tasted homemade, fresh cut, very tasty. Potato salad, coleslaw, green beans all very good. Ordered tea, very good and a few Budweisers. Overall food was okay, I feel could definitely step it up a few notches. I will say though, service was wonderful! Waitress gave great suggestions, we were seated promptly, and manager stopped by our table to check in on our meal. Ambiance was laid back, very inviting. Will we be back, for sure...definitely open to try some other items on the menu.

    Paul L.

    Always great food made better by an awesome team of servers. Portions are a good size, if you leave hungry it's your own fault.

    Shrimp Poboy
    Martin T.

    10/10 hamburger steak 7/10 Chicken and sausage gumbo Last time I was out here I had the hamburger steak and it was really good. I ordered it again today and it was almost better this time around. The hamburger patty had more char and enhanced the flavor. The Louisiana Purchase appetizer was good but I have had better gumbo. There was a lot of chicken and sausage. The broth lacked some seasoning but when I'm feeling sick, I would love to have this specific gumbo because it's a light flavored broth. We also got our usual order of armadillo eggs and over the years they have been getting smaller in size. I would say when we first came out 10 years ago, they were as big as a pear. Now they are getting closer to the size of real chicken eggs! Needless to say, they are still the best armadillo eggs. Honestly, I've been all across the country and no one makes jalapeño wrapped brisket balls!

    Blackened Catfish, Green Beans - Side, Grilled Tomatoes - Side, dirty T-Bone Tom's Rice - Side

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    Review Insights

    8 years ago

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    7 years ago

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    4 years ago

    The food is pretty good, and waiters are nice. I just wouldn't recommend trying the gumbo. For some reason it was sweet?

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    8 years ago

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    6 years ago

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    7 years ago

    Good barbecue. There is never a wait so you can easily and quickly order, eat, and leave.

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    8 years ago

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    3 years ago

    Good food, good service, consistent, mostly moderately priced. And the live music under the palapa is always great

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    3 years ago

    Poor service, kinda pricey for the lack of quality food. I won't go back, I've had better food at Texas Roadhouse

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    12 years ago

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    Page 8 of 25

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    Athena's Corner

    Athena's Corner

    4.8
    (131 reviews)
    1.7 mi
    $$

    Best Bites takes you to Seabrook!…read more Today, while visiting my grandson, we enjoyed a wonderful lunch at Athena's Corner Greek Restaurant in Seabrook, and it was absolutely delicious! From the moment we walked in, we were greeted with warm Mediterranean charm. The restaurant is beautiful, inviting, and filled with Greek-inspired décor. You can choose to dine inside or relax on their lovely outdoor patio. Our waitress, Rachel, was exceptional--friendly, attentive, and genuinely hospitable. She made us feel right at home! We kicked off our meal with a couple of appetizers, and they were every bit as impressive as they were delicious. The hummus was smooth, creamy, and served with warm, fluffy pita bread. We also enjoyed the falafels--perfectly crispy on the outside, soft and flavorful on the inside, and even better dipped in their spicy feta spread! For my entrée, I chose the Lunch Special featuring a savory spinach pie, served with a fresh Greek salad and a cup of their famous Avgolemono (Greek lemon soup) . It was light, comforting, and packed with flavor. My grandson ordered the Chickpea Salad , a dish he loved so much on a previous visit that he couldn't resist ordering it again. That's always a good sign! My husband selected the Stuffed Shrimp Special . The plate was absolutely beautiful--jumbo baked shrimp stuffed with a savory crab dressing, served over a bed of mushroom orzo. It tasted every bit as incredible as it looked! If you're ever in Seabrook, Texas, and you're craving something fresh, flavorful, and satisfying, I highly recommend Athena's Corner Greek Restaurant. You'll enjoy a relaxing atmosphere, outstanding hospitality, and food that's made with care and bursting with authentic flavor. Best Bites Approved! Have you been to Athena's Corner? I'd love to hear what your favorite dish is! #BestBites #TastefullyHettyB

    The service is very helpful and attentive. Everyone was very friendly. The atmosphere is such a…read morecute restaurant, great for a very intimate dinner with a loved one. The restaurant does have a tv for any sports to be played during your dinner. The restaurant is very clean and decor is neatly placed throughout the restaurant. Prices were very reasonable. Athena combo was delicious, the homemade sauce was so amazing we asked for more. The Bougatza was so delicious and worth the wait for it to cook. The Greek salad was great so we decided to order one to go.

    Photos
    Beautiful restaurant
    Beautiful restaurant
    Watermelon Feta Salad
    Watermelon Feta Salad
    Bougatza

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    Bougatza
    Schafer's Coastal Bar & Grille

    Schafer's Coastal Bar & Grille

    4.1
    (169 reviews)
    0.7 mi
    $$

    05/22/26 Schaffer's shrimp tacos are delicious !…read more Great service by Brittany. We will be back!!

    Such as when this place was Opus Bistro, it gets 18 stars on the view and 2 stars on the noise…read morelevel. As for the food? It's OK. Service is fantastic. We came here recently for a Sunday lunch. Fortunately, there were only a handful of patrons here when we arrived (around 11:30). Within 30 minutes, the dining room was full, and we couldn't hear each other talk. I remember experiencing the same thing when this joint was known as Opus Bistro several years ago. Despite the noise, the dining room still offers an excellent view of the canal and the people pulling up on their boats. Again, the food here is OK. Nothing more. In fact, it was quite reminiscent of a Fertita-owned restaurant with lines of delivery trucks from Sysco and Gordon's lined up at the loading dock. More specifically, the coconut shrimp came out crispy with not much flavor beyond the cloyingly sweet sauce served alongside. The fries are battered. Not my bag, though they arrived at the table hot and crispy. (Since when do crispy fries need batter?!?) The tacos were average. Not bad, but nothing different than you would get at most other places. Same with the Caesar salad and crispy Brussels sprouts. The crab bisque tasted tomatoey. That's not a deal breaker, but I expect a garlicky, buttery broth that has been thickened with heavy cream. Not the case here, as this was flour-thickened with inexpensive ingredients. And the amount of crab was negligible. Those *are* deal breakers. The beer selection is fine here. And, again, the service was really good on our visit. Bottom Line: I totally want local businesses to succeed. But my money is also hard-earned, and I want the food to taste local and to be made with high-quality ingredients. When it doesn't -- and this place doesn't -- I might as well grab a Groupon and go to Red Lobster.

    Photos
    Upstairs Private Event Room
    Upstairs Private Event Room
    Seared Ahi Tuna
    Seared Ahi Tuna
    Coconut Shrimp

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    Coconut Shrimp
    Boondoggles Pub

    Boondoggles Pub

    4.0
    (521 reviews)
    2.6 mi
    $$

    Love this place and my little nephew calls it the doggy restaurant (he's 3) but the food and…read moreservice has always been good.

    I'm finally dusting off my old 2017 review for Boondoggles to provide an update…read more ​I returned here last night for a pre-birthday outing. While randomly Googling, I remembered Boondoggles and decided to give the 'old place' another try. My first visit was for a dinner with classmates from UHCL; my second was with my brother. ​The eatery looked practically the same as it did nearly eight years ago. Its dive bar meets German beer hall vibe is still very much alive, and the place was still bustling with people. I came in with fish and chips on my mind, but a lengthy scan of the menu led me to the Florentini Chicken, while my brother ordered the shrimp po-boy. ​The Florentini Chicken was really good, and I think it's a solid choice for the health-conscious. The chicken was tender and the vegetables were perfectly crisp. My only wish was that the entire dish had been a bit larger, as the mashed potatoes were gone in just a few spoonfuls. On reflection, while the Florentini Chicken deserves a try, I'll probably stick with pizza next time. ​I asked my brother how he liked his shrimp po-boy, and he had no complaints, so I'll take that as a sign he enjoyed it. Price-wise, while the costs may have risen over the years, they were not unreasonable.

    Photos
    Front Logo
    Front Logo
    Fish & Chips
    Fish & Chips
    Outside, mimosa

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    Outside, mimosa
    Seabrook Classic Cafe

    Seabrook Classic Cafe

    3.8
    (371 reviews)
    1.5 mi
    $$

    everything was wonderful! The food was tasty and seasoned…read morewell The service was great and wonderful also- very attentive All in all, a very pleasant evening!

    I'm extremely happy with Seabrook Classic Cafe and highly recommend supporting this restaurant!…read more My first experience here was actually during a pretty stressful situation. My vehicle broke down at the dock at Lakeside Yachting Center during a storm, and I couldn't find a tow company willing to come get me. I ended up being stuck at the dock overnight. The staff at Seabrook Classic Cafe were incredibly kind and let me come in to charge my phone while I figured things out. I was very hungry, so I ordered their egg sandwich, and it was fresh and delicious. Even though I live about an hour away, that experience made such a good impression that I came back later to try more of their menu. I'm happy to say everything else I tried was just as good. The stuffed jalapenos were excellent, very flavorful and stuffed with crab and cheese. I also ordered the chicken fried chicken, which was great, especially with their toast. The fruit bowl was fresh, and of course I had to get another egg sandwich, which was just as good as I remembered. They even brought us a complimentary slice of carrot cake, and it was fantastic. I'll definitely be coming back again to get more of that carrot cake, and next time I'd also love to try their prime rib. Our server was very friendly, and I really enjoyed the ambiance of the restaurant. It has a cozy, retro diner feel that makes it a great place to sit down and relax. This restaurant has absolutely earned my business. Even though I live an hour away, I make multiple trips to the South, and I'll definitely be stopping here often!

    Photos
    Inside
    Inside
    Seabrook Classic Cafe
    Seabrook Classic Cafe

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    Viola & Agnes' Neo Soul Cafe

    Viola & Agnes' Neo Soul Cafe

    4.3
    (1.1k reviews)
    2.1 mi
    $$

    I came on a Sunday and had a really nice experience. We started with the pretzel and crab rangoon…read moredip and it was perfect! A large, soft, salty pretzel and creamy, decadent dip made this app a 10/10. Then we tried a couple of cups of gumbo which had the best roux I have ever tasted... Another 10!!! I could just order a pretzel and a bowl of gumbo and be completely satisfied with my meal here. For our mains we got the sticky chicken and fried catfish. Sticky chicken was a little sweet for my taste 7/10 and the catfish was perfect, another 10/10. The sides were good but the jalapeno blueberry coleslaw stole the show. If you're ever in the area this restaurant is a must try! They'll be moving to a new location soon and I hope it has the same cozy feel as this original location.

    This was my third visit and my last. The wait today wasn't more than 45 minutes. I do recall the…read moregnats previously but it seems to be a out of control issue, even ROACHES. A small one crawling on the wall near our table and someone from my party saw a larger one crawling near the kitchen. And boy was it stuffy in there. I asked our waitress if she could move a floor fan near for some relief and to detour the gnats, she said she go ask but she never came back and when she did she completely forgot my request. We weren't seated in the greater eating area where it was cooler and maybe where the gnats were less of a bother. The food was delicious and homemade, you can tell it was made with high quality ingredients and that Southern skill that you can only get from helping Grandma in the kitchen. BUT the roaches made us lose our appetite. Such a shame. It seemed like the building went down. They don't seem to put as much effort into the condition of that place as they do the food. Dusty ceiling fans and crummy floors. I appreciate the homey vibe but it looked really junky, more stuff piled in unoccupied corners as before. I gave a lot of things the side eye, I mean it there has to be maintained asthetic. They charged an 18% gratuity on my tab for a party of 8 but I arrived with 4 people, the other 4 had already been there, paid and was almost done with their meal. Then of course the cashier/waitress still mentioned an additional, optional tip. I didn't think that was fair. At the end of it all she wasn't the best waitress.

    Photos
    The bar area
    The bar area
    Viola & Agnes' Neo Soul Cafe
    Pork grinds

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    Pork grinds

    T-Bone Tom's - bbq - Updated August 2026

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