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    T-Bone Tom's

    3.8 (1k reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    T-Bone Tom's Photos

    Business Info

    T-BONE TOM'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Monterey Chicken with spinach, fried okra, and Texas toast
    Gaye W.

    T-Bone Tom's is one of those places that just has personality, and I still love it after all these years. I used to come here all the time with an ex-boyfriend but haven't been back in years. I made the drive from Katy to Bacliff to pick up some vintage garden trellises, and at just two miles away, I immediately knew lunch had to be at T-Bone Tom's. [[HIGHLIGHT]]One of my favorite things about this place is the absolutely massive outdoor seating area. It's covered, so normally it's a fantastic place to sit without roasting in direct sun, but after several days of heavy rain mixed with Houston humidity and temperatures around 90 degrees, there was absolutely no convincing anyone in my party that sitting outside for lunch was a good idea.[[ENDHIGHLIGHT]] Only my second time ever sitting indoors here. [[HIGHLIGHT]]The place was already bustling by 11:30 and packed by noon, which tells you everything you need to know.[[ENDHIGHLIGHT]] We were greeted immediately when we arrived, and even though we came through the back entrance for patio seating, the hostess was cheerful and accompanied us to the dining room, where we were also immediately greeted by one of the indoor hostesses. Our server Joshua was excellent throughout the meal--friendly, attentive, knowledgeable about the menu, and always on top of things. We started with drinks and boudin balls, which came with four and ranch dressing. I tend to go through phases of what I'm addicted to, and right now it's boudin balls. If it's on the menu, I'm ordering them. These were fried to perfection, hot, and delicious. A great appetizer to start the meal. While we waited to order our main course, there were two things our table seemed to rave about: giant drink glasses and crackers. It sounds silly, but not having to constantly wait around for refills makes a big difference. And crackers on the table? It seemed like memory lane for the older members of our party, who quite enjoy bits of nostalgia. So few restaurants bother doing little things like that anymore, so my lunch selection was awarding me kudos before the lunch even started! Mom and Mark split the 14 oz. ribeye with spinach and potato salad. Although splitting two sides might have been enough, Mom added a side of mashed potatoes for herself. It's always a toss up with restaurants and steak. True mediums aren't always a true medium--you have to order medium rare or medium well to get it just right. But the medium here is actually a medium. Mom kept talking about how delicious the steak was and said it was one of the best she's had in a long time. If you know my mom, compliments don't come easy. It's a big deal. Ha. I ordered the plate I always get: the Monterey chicken with fried okra and spinach. It may have been years since I was last here, but this dish is as excellent as it has always been, if not better. The chicken was incredibly tender, cooked perfectly, and covered with flavorful mushrooms and onions. I also really love that their vegetables are homemade rather than straight out of a freezer bag. The fried okra and fresh spinach were wonderful. Berta ordered the chopped beef sandwich with potato salad. They gave her so much beef, there was enough for two people to enjoy that plate. She ended up taking more than half home. We finished the meal with vanilla ice cream and their infamous bread pudding, which was warm, rich, and easily enough dessert for four people to share. Mom had ordered it for herself and said she didn't want to share, but when she saw how big the portion was, she asked Berta and I to join in. T-Bone Tom's is a popular place among locals and tourists alike. It offers great food, a fun atmosphere, friendly service, and remains one of those places that still feels uniquely Texas in the best possible way. We'll definitely be back, and much sooner this time!

    Shay M.

    I asked where was the best place to get barbecue in Texas and I was told to go to T-Bone Tom's. Upon arriving, [[HIGHLIGHT]]I felt like I was in for a treat since the restaurant had a distinctly barbecue theme and was busy.[[ENDHIGHLIGHT]] I ordered brisket tacos with fried okra and potato salad. I really loved the okra but everything else was just ok. I wish the brisket was a bit more tender. I enjoyed my visit but my search for the best barbecue in Texas continues.

    2 Meat Plate
    Vivian H.

    My husband and I had dinner at T-Bone Tom's, and [[HIGHLIGHT]]the place is huge, lively, and full of fun energy with live music, drinks, and that classic BBQ atmosphere.[[ENDHIGHLIGHT]] Our waiter was attentive and friendly, and service moved quickly. We started with the brisket queso, which came out velvety, smoky, and incredibly flavorful, easily the standout of the night. For our entrée, we shared the two‑meat platter with brisket and sausage; the brisket had good flavor but was a bit chewy and slightly dry, while the sausage was well‑seasoned and tasty. We chose curly fries and mashed potatoes for our sides, both simple but delicious, and my husband especially enjoyed the BBQ sauce since it isn't overly sweet like many others. We had a great time, ate well, and T-Bone Tom's delivered exactly what we were hoping for.

    Chicken Fried Steak - Regular
    Paul S.

    Food was Great customer service also Great very friendly staff manager cares about his staff and customers

    Spinach - Side
    Nalini R.

    Everything was above expectations for Tbone toms. [[HIGHLIGHT]]The outside makes it look kind of dingy but it's truly a hidden gem and super charming inside.[[ENDHIGHLIGHT]] The waitstaff was amazing at timeliness, checking in on us, and making great recommendations. The food was amazing in terms of flavor and came out at all the right temps. I really enjoyed the chargrilled chicken and smoked turkey breast. They were both perfectly juicy and tender. [[HIGHLIGHT]]They have live music out on the porch and it's such a nice chill vibe.[[ENDHIGHLIGHT]] The margs were amazing and love the happy hour marg too. Came back twice!!

    Jose G.

    This place has been for a while, with good reason. The food is really good. I tried the sandwich that comes with ribs on top and it was delicious. Everyone enjoyed their meal. Only hiccup was the waitress charging an adult chicken tender/finger meal for my daughter who is 10 and ordered from the kids menu. They did fix it but hate to have to deal with that and bring it up.

    House Margarita - Frozen  and strawberry
    Alexis C.

    Came down from HTX and came together for dinner here after an active day. Ordered grilled pork chops, they give you 2. Can't complain for the great hearty portions. My bf got the fried seafood plate. All solid options. The service was attentive and friendly inside and outside had a live band that had the whole patio full, definitely dining their next visit.

    Fried Cheese Sticks
    Terri B.

    We went for the prime rib...it's been a long time since we ate at t bone Tom's and it was so, so good. So impressed. We are dying to go back for more.

    Brisket & Ribs
    Kristina G.

    Brought my Father for Father's Day for a steak and he ordered the chopped steak instead! Overall food was okay, brisket was very good but honestly tasted warmed up as did the ribs. Gumbo was not our favorite. Sides were amazing....mac & cheese is all that m&c should be, creamy, piping hot...very good. Fries tasted homemade, fresh cut, very tasty. Potato salad, coleslaw, green beans all very good. Ordered tea, very good and a few Budweisers. Overall food was okay, I feel could definitely step it up a few notches. I will say though, service was wonderful! Waitress gave great suggestions, we were seated promptly, and manager stopped by our table to check in on our meal. Ambiance was laid back, very inviting. Will we be back, for sure...definitely open to try some other items on the menu.

    Paul L.

    Always great food made better by an awesome team of servers. Portions are a good size, if you leave hungry it's your own fault.

    Shrimp Poboy
    Martin T.

    10/10 hamburger steak 7/10 Chicken and sausage gumbo Last time I was out here I had the hamburger steak and it was really good. I ordered it again today and it was almost better this time around. The hamburger patty had more char and enhanced the flavor. The Louisiana Purchase appetizer was good but I have had better gumbo. There was a lot of chicken and sausage. The broth lacked some seasoning but when I'm feeling sick, I would love to have this specific gumbo because it's a light flavored broth. We also got our usual order of armadillo eggs and over the years they have been getting smaller in size. I would say when we first came out 10 years ago, they were as big as a pear. Now they are getting closer to the size of real chicken eggs! Needless to say, they are still the best armadillo eggs. Honestly, I've been all across the country and no one makes jalapeño wrapped brisket balls!

    Blackened Catfish, Green Beans - Side, Grilled Tomatoes - Side, dirty T-Bone Tom's Rice - Side

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    7 months ago

    Steak was great service spot on will be back again always enjoy the patio and music every time we visit fast service always a treat

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    1 year ago

    Great service. Excellent food. Fun environment. Outdoor space looked amazing. Plus a live band! Will definitely be back!

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    1 year ago

    Great food good drinks fun atmosphere. Live bands kick up the mood. Been on Diners, Drive ins and Dives.

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    1 year ago

    Brain was a great server! Great hospitality and customer service! Loved the crawfish! T bone toms has been a family favorite for years!

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    1 year ago

    Went for a late birthday dinner with my boyfriend and the service and food were great!

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    Page 2 of 25

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    Seabrook Classic Cafe

    Seabrook Classic Cafe

    3.8
    (370 reviews)
    1.5 mi
    $$

    everything was wonderful! The food was tasty and seasoned…read morewell The service was great and wonderful also- very attentive All in all, a very pleasant evening!

    I'm extremely happy with Seabrook Classic Cafe and highly recommend supporting this restaurant!…read more My first experience here was actually during a pretty stressful situation. My vehicle broke down at the dock at Lakeside Yachting Center during a storm, and I couldn't find a tow company willing to come get me. I ended up being stuck at the dock overnight. The staff at Seabrook Classic Cafe were incredibly kind and let me come in to charge my phone while I figured things out. I was very hungry, so I ordered their egg sandwich, and it was fresh and delicious. Even though I live about an hour away, that experience made such a good impression that I came back later to try more of their menu. I'm happy to say everything else I tried was just as good. The stuffed jalapenos were excellent, very flavorful and stuffed with crab and cheese. I also ordered the chicken fried chicken, which was great, especially with their toast. The fruit bowl was fresh, and of course I had to get another egg sandwich, which was just as good as I remembered. They even brought us a complimentary slice of carrot cake, and it was fantastic. I'll definitely be coming back again to get more of that carrot cake, and next time I'd also love to try their prime rib. Our server was very friendly, and I really enjoyed the ambiance of the restaurant. It has a cozy, retro diner feel that makes it a great place to sit down and relax. This restaurant has absolutely earned my business. Even though I live an hour away, I make multiple trips to the South, and I'll definitely be stopping here often!

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    Inside
    Inside
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    Seabrook Classic Cafe

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    Viola & Agnes' Neo Soul Cafe

    Viola & Agnes' Neo Soul Cafe

    4.3
    (1.1k reviews)
    2.1 mi
    $$

    I came on a Sunday and had a really nice experience. We started with the pretzel and crab rangoon…read moredip and it was perfect! A large, soft, salty pretzel and creamy, decadent dip made this app a 10/10. Then we tried a couple of cups of gumbo which had the best roux I have ever tasted... Another 10!!! I could just order a pretzel and a bowl of gumbo and be completely satisfied with my meal here. For our mains we got the sticky chicken and fried catfish. Sticky chicken was a little sweet for my taste 7/10 and the catfish was perfect, another 10/10. The sides were good but the jalapeno blueberry coleslaw stole the show. If you're ever in the area this restaurant is a must try! They'll be moving to a new location soon and I hope it has the same cozy feel as this original location.

    This was my third visit and my last. The wait today wasn't more than 45 minutes. I do recall the…read moregnats previously but it seems to be a out of control issue, even ROACHES. A small one crawling on the wall near our table and someone from my party saw a larger one crawling near the kitchen. And boy was it stuffy in there. I asked our waitress if she could move a floor fan near for some relief and to detour the gnats, she said she go ask but she never came back and when she did she completely forgot my request. We weren't seated in the greater eating area where it was cooler and maybe where the gnats were less of a bother. The food was delicious and homemade, you can tell it was made with high quality ingredients and that Southern skill that you can only get from helping Grandma in the kitchen. BUT the roaches made us lose our appetite. Such a shame. It seemed like the building went down. They don't seem to put as much effort into the condition of that place as they do the food. Dusty ceiling fans and crummy floors. I appreciate the homey vibe but it looked really junky, more stuff piled in unoccupied corners as before. I gave a lot of things the side eye, I mean it there has to be maintained asthetic. They charged an 18% gratuity on my tab for a party of 8 but I arrived with 4 people, the other 4 had already been there, paid and was almost done with their meal. Then of course the cashier/waitress still mentioned an additional, optional tip. I didn't think that was fair. At the end of it all she wasn't the best waitress.

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    The bar area
    The bar area
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    Pork grinds

    T-Bone Tom's - bbq - Updated July 2026

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