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    Tabernacle Steakhouse

    3.9 (48 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 3 weeks ago

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    Recommended Reviews - Tabernacle Steakhouse

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    Menu
    O'Zandra F.

    Stellar service at its best. The staff knows how to welcome guests. When you enter, you immediately see an intimate bar that unfolds into a lovely dining area. . The decor tailors around a wine barrels theme. Even the booths are shaped like barrels. I ordered the kalbi fried rice. It was presented to the table. The bone marrow was torched and then dislodged from the bone. Afterwards it was mixed in the rice. Lol. Now that you have my attention.... Reservations recommended. Accessible entrance. Street parking.

    Bobolini - donut-like exterior pistachio creme filling and meringue (perfect sweetness) on top. Perfect tastes and textures.
    John S.

    Trendy artistic interior with a relaxing yet vibrant blend of silver, wood and black. Service had us feeling relaxed while wanting for nothing; friendly but not intrusive. This is a culinary destination for the duck alone, which serves at least two and is comprised of the confit shepherd's pie and perfectly prepared (medium rare) duck breast. A symphony of smoky and only slightly gamey flavors. The confit was moist and rich yet well balanced by the potatoes and peas and carrots. Bobolini was a great finish, light but delicious. Tabernacle isn't cheap but I found it quite the value for the superior ingredients, amazing flavors and textures and lovely service. Oh, and it's kosher.

    12 oz Boneless Ribeye with a yummy pesto
    Tal O.

    Astonishingly warm and thoughtful service. Exceptional kosher dining experience. Steak and short rib were great. The gluten free Ferrero rocher inspired dessert at the end was epic!

    Burger, fries and glass of wine at the bar.
    Anne S.

    I liked that this was close to my hotel. It opened at 5pm and was curious because it looked nice. It's a nice place, nice ambiance, and even the bartender was nice (I think his name was Luke). It was just a bit pricey for a burger and a glass of red wine. I think the burger was around $65, for just the burger and fries. I can justify paying that for a good quality steak, but not a burger. It was a good burger, but wasn't THAT good. It was fine to check the place out, but I probably wouldn't return unless someone else was paying.

    Kylie N.

    Very nice experience at Tabernacle. I visited for a work dinner on a week day after work. We had to wait some time to be seated (not sure why since it was only busy upstairs due to an event). The decor was really nice-sophisticated and rustic. They even have barrels with seating inside. So cool! This was my first kosher restaurant and I really liked everything I tried. We ordered drinks first and all loved them. I believe I had a frose drink. Delish! For the foods we just ordered a bunch of appetizers including the Tuna Tartare, Crispy Rice, Nori Tacos, Korean Fried Chicken, Short Rib Flatbread, Beef Cheek Empanadas, Mashed Potatoes, Shishito Peppers, and 2 types of sushi that may have been the Rainbow Dragon and Rainbow Naruto. Not 109% sure but I loved the Rainbow Dragon and I'm not big on seafood. As far as the other dishes the stars were the korean fried chicken, short rib flatbread, and empanadas! I would not say the prices should be that high but the service was exceptional and the experience was good!

    Special steak with fries
    Cee E.

    I came here for a dinner with some work colleagues. The restaurant had a nice atmosphere. The booths were shaped like wine barrels giving the atmosphere of a winery. The dining room was dimly lit and felt upscale. The wait staff was very attentive. Our waiter went through the menu offerings with us in great detail. He explained the different cuts of meat. We ended up trying their special cut. I had mine with a side of fries and shishito peppers. Others I. My party tried the carpaccio and the sushi. I thought my steak was nicely cooked and buttery and tender. The fries were good, but average. The menu said it came with a special aioli but it was just regular ketchup and mayo. The prices are ok the high side since this place would be considered fine dining (I think one cut was $160). Our food came out quickly but the service didn't feel rushed. Overall, I think this is a nice place to go for a business meal with kosher colleagues or even if you have kosher friends in town.

    Food
    Correy K.

    Perfect place for kosher food! Perfect service and dedicated staff. I was asked several times of the food was good and if there was anything I needed. Ordered the chicken which was a little dry. There was no sauce on it- served with a squash, and fancy carrots. My friend had the lavender lemonade and loved it. The fries were small for $16 and salted. That's not good for most and really they should have replaced them. The desert was a chocolate mouse with peanut and jelly inside. Nothing great. Atmosphere nice: there are small booths and rooms for private parties. Upstairs is more dining for large groups and events.

    Boneless Ribeye
    Adi M.

    Came here for a birthday dinner for my boyfriend and we can't stop thinking about how excellent the meal and service was. We were seated inside one of the cool barrel tables and were served by Carlos. I sneaked in that it was his birthday to the waiter and he really treated us lovely. We started off with a market salad which was beautifully dressed with a tarragon dressing and fresh blood orange slices. Then we were recommended the veal gnocchi which was so so so good. Crispy gnocchi with a luscious and rich veal jus. Tasted just like a Shabbat dinner. So so so good. Now the real winner is the ribeye that we got pepper crusted. Do not skip the pepper crust on your steak here. A flavor explosion worth every bite. We got a side of the potatoes which we didn't expect to be a mash but paired beautifully with the Demi glaze that came with the steak. The steak was so perfectly prepared and cooked and drizzled with olive oil that made it so buttery and decadent. I am already thinking of the next time we will come back just for that bite. Carlos was kind enough to give us a taste of their reserve red to pair with our steak. Then we ordered a Milan lava came to end and you could not even tell it was parve. They gave us chocolate ice cream instead of vanilla which was a bit of a at first but the ice cream is so so so good and rich and I wouldn't eat them together but separately each chocolate piece was so wonderful. Carlos also treated us to a glass of Prosecco for dessert. All in all I absolutely loved this restaurant and it was probably my favorite kosher restaurant I've ever had. My boyfriend also said it was the best steak he'd ever tasted. We will be back for sure and take everyone we know!! Thank you for a lovely dinner and evening :)

    Shishito peppers
    Frances D.

    Went for a company dinner and got to try so many amazing dishes. Highly recommend the sushi platter -- the tabernacle roll was so good. We also really loved the crispy rice. Korean fried chicken and shishito peppers were very well made but not the highlight of the meal. Both the tabernacle 48 oz and 22 oz cowboy au poivre were amazing, and we highly recommend the bone marrow crust. Service was great (we got complimentary Prosecco) and the ambience was great although a bit loud.

    H W.

    A really nice new exciting atmosphere. Busy and adding a level, the service was outstanding. Even the Caesar Salad at the table was a nice touch. Great wine selection (gotta love everything Herzog). Shared the "For Two" and the presentation at the table was impressive. Nice ending with Sorbet. Expensive but that's fine dining in the city.

    a steak on a cutting board
    John K.

    Wanted it to be better. We went out for boys night last night and nothing was really amazing. Caesar salad was so so salty and we like salt... short rib was unedible forgot the birthday of our friend. Extremely overpriced for mediocre food. People were complaining nonstop around us about the same thing. Doesn't compare to other kosher steakhouses in nyc. Wall st grille still Number 1 in my opinion. Very nice place nice staff but food and drinks were ok at best. Wish it was better. Very very expensive and a waste of my money last night.

    Korean Chicken poppers

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    4 years ago

    excellent ambiance , food is great, Rabbi Gross is fantastic!

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    Gallaghers Steakhouse - New York Sirloin

    Gallaghers Steakhouse

    4.2(2.3k reviews)
    0.8 miTheater District, Midtown West
    $$$$

    I would definitely recommend Gallaghers Steakhouse. This place has so much history, and we had a…read moregreat experience from beginning to end. The steak was amazing, and all of the sides tasted fresh and were very well prepared. The drinks were also well made, and the desserts were honestly some of the best I tasted during my trip to New York City. Service was excellent and attentive throughout our meal. Gallaghers is located near Times Square, but don't let the location fool you, this is a legitimate classic New York steakhouse with great food and a lot of character. If you're visiting Manhattan and looking for a traditional, old-school NYC steakhouse experience, I would highly recommend Gallaghers. If you're looking for something trendy or ultra-modern, this probably isn't the place but that's exactly part of what makes Gallaghers special. Definitely a place I would return to on another trip to NYC.

    We had a great experience!! Everything was wonderful, from the food to the service and overall…read moreatmosphere. The steaks were delicious and everything we ordered was very well prepared. A special thank you to Philip and Armando, who were both amazing! They were attentive, friendly, professional, and made sure we had everything we needed throughout our meal. Their service really made our experience even better. We had such a nice time and would definitely come back. Highly recommend for a great steakhouse experience in NYC!

    Photos
    Gallaghers Steakhouse - Dining room

    Dining room

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    Brooklyn Chop House Time Square - Sweet & Sour Chicken

    Brooklyn Chop House Time Square

    3.7(493 reviews)
    0.6 miTheater District, Midtown West
    $$$
    Luxury
    Private events

    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

    Photos
    Brooklyn Chop House Time Square - Seating area

    Seating area

    Brooklyn Chop House Time Square - Birthday Cake

    Birthday Cake

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    Prime Catch

    Prime Catch

    3.8(92 reviews)
    0.6 miTheater District, Midtown West

    prime catch is one of the best seafood restaurants in south Florida…read more The lobster was incredibly fresh . The swordfish was excellent

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

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    Prime Catch
    Prime Catch
    Prime Catch

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    Steak Frites Bistro - Hunger steak 9 ounces

    Steak Frites Bistro

    4.6(319 reviews)
    0.1 miMidtown West, Hell's Kitchen
    $$$

    On my last night in the city on a business trip and I wanted to treat myself to a nice meal. Steak…read moreFrites Bistro truly excelled in providing a beautiful meal during Restaurant Week. I had an amazingly delicious French Onion Soup, Steak Frites (petite filet mignon) that was tender and juicy, with a delicious peppercorn sauce, and then the meal was topped off with a Chocolate Ganache that was superb! All for only $60. Not inexpensive, but totally worth it. My only complaint was that the spoon provided for dessert was too large to eat it comfortably. A small dessert fork or spoon would have been perfect, but that's minor in the scope of things! It's not a quiet atmosphere, but it was packed and lively, and the service was excellent. Oh yes, and the pre-meal bread was also perfect! Highly recommend!

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    Photos
    Steak Frites Bistro - View from our window table

    View from our window table

    Steak Frites Bistro - Cute salt and pepper

    Cute salt and pepper

    Steak Frites Bistro - At the entrance

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    At the entrance

    Tabernacle Steakhouse - steak - Updated September 2026

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